docour full menu here . - Leeds
download 
Report Transcription
our full menu here . - Leeds
Belgrave Hall Belgrave Street Leeds LS2 8DD tel: 0113 245 33 45 Teppanyaki Seafood and Fish Fillet of Sea Bas £ 16.95 Fillet of Salmon £ 15.95 Fillet of Monkfish £ 17.95 King Prawns£ 17.95 Scallop£ 19.95 Lobster Tail (market availability) £ 29.95 Teppanyaki Meat Prime Sirloin of Beef £ 18.95 Lamb£ 17.50 Prime fillet of Beef £ 22.95 Chicken Teriyaki £ 15.50 Breast of Duckling £ 17.95 Rice and Vegetables All main courses are served with stir fried vegetables Teppanyaki Fried Rice £ 3.85 Sticky Boiled Rice £ 2.85 Asparagus in Tokyo Butter £ 4.95 Oriental Mushrooms £ 4.95 Garlic filled Mushrooms £ 4.95 Courgette £ 4.95 Mange Tout £ 4.95 with Tomato Onions and Garlic Aubergine £ 4.95 with Tomato Onion and Mushrooms Sushi and Sashimi Teppanyaki Set Courses Please ask for todays fresh availability Seafood Fujiyakko Sushi£ 17.50 8 pieces Nigiri Sushi with California Maki Sashimi£ 17.95 Freshly Sliced Raw Fish served with soy and wasabi California Maki £ 9.95 Seafood Avocado Mango and Cucumber in a Sushi Roll Tekka Maki £ 7.25 Raw Tuna Sushi Roll Chef ’s House Salad Sunomono Shake Maki £ 6.95 Tsuke Mono Japanese Pickle Ebi Maki £ 6.95 Prawn Sushi Roll Soup Melon - Fruit Salad - Ice Cream Yoko’s House Special £ 5.90 Osinko Maki £ 5.50 Dobin Mushi Pickle Sushi Roll Unagi£ 17.95 Grilled Spa Eel Tsukidashi Appetisers £ 2.90 Teppanyaki Imperial Kani to Tamago Dobin £ 4.95 Lobster OR Fillet of Beef OR Lamb with King Prawn, Scallop and Salmon Yasai Wan Desserts Crabmeat, Egg and Vegetable Soup Consomme Clear Soup with Vegetables £ 4.25 £ 6.25 Kushi Yaki £ 7.50 Skewered Beef and Chicken cooked in Yaki Niku Sauce Tori to Kanibo Dango £ 6.95 Chicken and Crabmeat dumplings served in Sweet Chilli Sauce King Prawns deep fried in Japanese breadcrumbs drizzled with Tonkatsu sauce Chicken Katsu £ 7.95 Deep fried breaded chicken served with Tonkatsu sauce Zensai £ 6.50 A mixture of Japanese appetisers Tempura Deep fried in a light batter, served with soy, radish and ginger sauce Ebi Tempura Ebi Furai £ 7.95 £ 42.50 Teppanyaki Yasai £ 25.00 Yasai Tempura Chef’s House Salad Yasai Wan – Vegetable soup Assorted Vegetables and Tofu Teppanyaki Fried Rice Stir Fried Oriental Vegetables Desserts Melon - Fruit Salad - Ice Cream Teppanyaki Specialities Japanese Vegetable Spring Rolls Filleted Chicken Wings in Japanese Vinegar Melon - Fruit Salad - Ice Cream Melon - Fruit Salad - Ice Cream £ 10.50 King Prawn Moriawase Tempura £ 9.95 Seafood and Assorted Vegetables Yasai Tempura All main courses are served with stir fried vegetables Tori Namban Suki Desserts Teppanyaki Fried Rice Stir Fried Oriental Vegetables Skewered Pan fried Chicken and Leek £ 5.75 Teppanyaki Fried Rice Stir Fried Oriental Vegetables Zensai Mixed Appetiser Chef’s House Salad Miso Shiru £ 4.95 £ 31.00 Fillet Steak And a choice of Chicken or Lamb Melon - Fruit Salad - Ice Cream £ 4.25 Teriyaki Samurai Zensai Mixed Appetiser Chef’s House Salad Miso Shiru Sirloin, Chicken, Salmon and King Prawn Yakitori £ 6.95 Harumaki £ 37.50 Zensai Mixed Appetiser Chef’s House Salad Miso Shiru Shrimp, Chicken and Vegetable Consomme Clear Soup Beef Sashimi - Not Raw but Very Rare Melon - Fruit Salad - Ice Cream Desserts Traditional Japanese Soya Bean soup £ 12.00 Desserts Teppanyaki Fried Rice Stir Fried Oriental Vegetables Desserts Keppa Maki £ 5.95 Miso Shiru Cucumber Sushi Roll Gioheri Sashimi Teppanyaki Fried Rice Stir Fried Oriental Vegetables Desserts £ 4.25 £ 25.50 Steak or Chicken Teppanyaki Fried Rice Stir Fried Oriental Vegetables Salad Teriyaki Toranaga Zensai Mixed Appetiser Chef’s House Salad Miso Shiru King Prawn, Scallop and Salmon Pickled Seaweed and Vegetables and Seafood Salad Raw Salmon Sushi Roll £ 29.00 Zensai Mixed Appetiser Chef’s House Salad Miso Shiru Chicken Fillet Oriental £ 16.95 Fillet of Sea Bass £ 18.25 Usuyaki£ 19.95 King Prawns and Scallops Thinly sliced Beef, rolled and stuffed with Mushrooms, £ 19.95 with Mange Tout, Tomato and White Wine with Bamboo Shoots, Baby Corn and Mange Tout cooked with asparagus and Tokyo Butter Sauce Spring Onions and Garlic Spicy Stir Fried Lamb £ 18.50 Grilled Tuna Steak Fillet of Beef £ 23.95 King Prawns with Monkfish£ 18.95 Breast of Duckling £ 18.50 with Spring Onion and Ginger with Oriental Mushrooms With Fine Green Beans and Soy Butter with Pineapple, Onion and Teriyaki Sauce Vegetarian Medley £ 14.50 Seasonal Selection of Pepper, Mushroom, Onion, Mange Tout, Aubergine, Tomato, Asparagus, Corgette and Tofu £ 7.95 Assorted Vegetables An Optional 10% Service Charge will be added to your bill £ 18.25 with Peppers, Onion and Mange Tout Lobster Tail and Scallops £ 33.95 King Prawns and Salmon £ 18.95 Fillet of Sea Bass £ 18.25 (market availability) with Spring Onion and Garlic Oil with Tokyo Butter Sauce, Ginger and Spring Onion with Mange Tout and Tomato
