Subha Sandhya

82. SABNAM CURRY Mixed of mushroom, green peas & potato cook in
chef’s special recipe.
$12.95
103. CHICKEN/LAMB/BEEF BURIYANI $13.50 $15.50
TANDOORI SPECIALITIES
Rice cooked to perfection with your choice, garnish
with fresh coriander.
104. SHRIMP BURIYANI
Rice cooked to perfection with shrimp
$15.50 $17.50
Subha Sandhya
83. ROTI $3.00
84. NAAN $3.00
105. WAI WAI SADHEKO
85. GARLIC NAAN $3.50
106. CHICKEN TIKKA SALAD $9.00
86. BUTTER NAAN $4.00
107. KACHUMBER SALAD $6.00
87. CHEESE NAAN $6.00
108. NEPALI GARDEN SALAD $6.00
88. CHILLI CHEESE NAAN $6.50
89. KEEMA NAAN $6.50
109. MANGO CHUTNEY 110.MIXED PICKLE 111. RAITA 112. PAPADUMS/CHUTNEY $2.50
$2.50
$3.50
$3.50
90. KEEMA CHEESE NAAN $6.50
Whole wheat bread.
Plain flour tandoori bread.
Plain flour tandoori bread flavoured with garlic.
Plain flour flaky bread.
White flour bread stuffed with cheese, sliced
& coriander
White flour bread stuffed with cheese,chily & corriander.
Bread stuffed with minced lamb and spiced herbs.
93. PARATHA $4.00
94. MINT PARATHA $5.00
95. ALOO PARATHA $5.50
96. MASALA KULCHA $5.50
Bread stuffed with fruits and nuts.
Enriched whole wheat bread with butter.
Enriched whole wheat bread with butter flavoured with mint.
Wholemeal bread stuffed with potatoes and fine herbs.
Bread stuffed with spiced potatoes, cottage cheese and fine herbs.
LARGE
97. SAFRON RICE $4.00
$4.50
98. COCONUT RICE
$8.00 $10.00
Basmati rice with hint of saffron.
Rice cooked with coconut,curry leaves,
mustard seeds.
99. LEMON RICE
Basmati rice cooked with curry leaves,
mustard seeds flavoured with lemon.
100. KASHMIRI PULAO
$8.00
Basmati rice cooked with dry nuts and fruits.
Basmati rice mixed with tossed green peas.
$10.00
$9.00 $11.00
101. PEAS PULAO
$8.00 $10.00
102. VEGITABLE PULAO
$9.00 $11.00
Spicy Indian salad.
Refreshing and wholesome green salad.
Rice cooked to perfection with vegetables.
Subha Sandhya
Authentic Indian and Nepalese Cuisine
Fully licensed & BYO (wine only)
Welcomes You
Home Delivery
Available
Home made cottage-cheese dumpling in sweet syrup.
$7.00
$7.00
115. MANGO KULFI $7.00
116. BANANA SPLIT 117. ASSORTED ICECREAM 118. MIXED FRUIT ICECREAM 119. SAFFRON KHIR $7.00
$7.00
$7.50
$6.50
Home made indian ice-cream with pistachio & nuts.
Home made ice-cream with mango and banana.
120. MANGO/ROSE LASSI $5.00
121. SALT/SWEET LASSI $5.00
A soothing yoghurt drink with Mango/Rose Flavour.
A soothing yoghurt drink.
122. 1.25 LT SOFT DRINK $5.00
Lunch Pack
Minimum 2 Person $20 each
Chicken Tikka Salad
Any 2 curries of your choice (seafood not included)
Saffron Rice, Naan / Garlic Naan
Phone: 8738 9392
8738 9403
10% Discount
On all
Takeaways
www.subhasandhya.com.au
Family Pack only $65
Dinner Pack only $45
(This Pack is Valued at more than $85)
(This Pack is Valued at more than $65)
Samosa (4 pcs), Tandoori Chicken (4 pcs)
Butter Chicken, Rogan Josh or Beef Curry
Dhall Makhani
2 Saffron Rice, 2 Naans / Garlic Naans
Raita, Chutney & Papadums
Samosa (2 pcs), Seekh Kebab (2 pcs)
Mango Chicken, Rogan Josh or Beef Curry
Large Saffron Rice,
2 Naans / Garlic Naans
Raita, Chutney & Papadums
Discounts not applicable
HALF RICE & HALF CURRY (650ML CONTAINER)
NON-VEG $10.00 SEAFOOD $13.00 VEGETARIAN $9.00
Lunch Set Menu
Open 7 days
We cater for all occasions
Minimum $35.00
114. KULFI Dine in and Take away
Discounts not applicable
BEVERAGES
SMALL
Chicken tikka mixed with cucumber, onion, tomato & green salad.
113. GULAB JAMUN RICE
$4.00
$7.00
Bread stuffed with chicken & lamb mince, dry fruits and coconut.
$6.50
Nepali style salad mixed with instant Nepali noodle. (Try once)
DESSERTS
92. KASHMIRI NAAN Bread stuffed with minced lamb, cheese and spiced herbs.
91. PESHAWARI NAAN SIDE DISHES
Lunch Discounts not applicable
Dinner
Thur,Fri & Sun 11:30am - 2:30pm 7 Days 5:00pm - 10:30pm
Shop 19A/10-18 Society Avenue, Marriott Waters Shopping centre,
Thompsons Road, Lyndhurst Victoria 3975.
For Delicious and Quality dining.
FROM THE KITCHEN OF SUBHA SANDHYA
1. CHICKEN MOMO 6 pcs $12 10 pcs $18
Typical Nepali style chicken dumpling with fresh coriander, onion,
ginger and garlic, steamed and served with special chutney
Steamed diced lamb cooked with medium spices, fresh
coriander & ginger in garlic flavor served cold and dry.
2. LAMB XOILA $15.50
3. CHILLY CHICKEN
$15.50
4. CHILLY FISH
$19.00
5. CHIILY POTATO
$13.00
6. GOAT CURRY
$17.95
7. CHEF SPECIAL CHICKEN LAMB & BEEF
$17.95
8. LAMB CHOP MASALA
$17.95
Fried chicken fillet combine with onion and capsicum
cook in chili sauce.
Fried fish fillet combine with onion and capsicum
cooked in chilli sauce. (medium spicy)
Potato cook with onion & capsicum cooked as medium spicy.
Meat of your choice cooked in chef’s special reciepe.
Trimmed lamb cutlet cooked with capsicum and onion
on medium hot sauce.
King size prawn cooked in onion & tomato base sauce
with garlic flavoured.
10. GARLIC CHICKEN
$23.00
$16.95
Chicken fillet cooked in onion & tomato base sauce with garlic flavoured.
$7.00
12. VEGETABLE PAKORA (4 PIECES) $6.50
Home made triangular pastry stuff with potato & green peas.
Chickpea batter coated mix veggies.
13. ONION BHAJIYA (4 PIECES) $15.00
Chicken breast marinated in yoghurt and other ground spices
cooked in tandoor.
22. FRIED CHICKEN
Fish fillet marinated with lemon and fresh herbs & dip fried.
24. FISH JALJALA (4 PIECES)
Slice onion coated with chickpea flour & deep fried.
14. PANEER TIKKA (4 PIECES) $6.50
$13.00
Cottage cheese marinated in tandoori spices cook with onion &
capsicum cooked in clay oven.
Mushroom marinated in yoghurt base sauce and grill in clay oven.
15. TANDOORI MUSHROOM (4 PIECES)
$11.50
Authentic lamb curry.
44. KADAI LAMB
3 pcs each drumett & wingett marinate with chef’s
own recipes and cooked in clay oven.
$12.00
23. DRUMS OF HEAVEN (6 PIECES)
42. ROGAN JOSH 43. LAMB KORMA
Chicken fillet strips marinated in chickpea flour, Indian
spices & dip fried.
61. FISH VINDALOO LAMB
$13.00
62. FISH MADRASH
$16.50
63. COCONUT PRAWN CURRY $22.50
$15.95
64. PRAWN JALFREZI $21.95
$15.95
65. PRAWN VINDALOO $21.95
66. PRAWN MALABAR $21.95
67. SHRIMP VINDALOO $21.95
For mild taste buds, diced lamb delicately blended by cashew & almonds gravy.
Lamb curry cooked with fresh coriander, ginger, capsicum,
tomato & serve in kadai
Lamb curry cooked in hot & sour sauce.
$17.00
45. LAMB VINDALOO
$21.00
46. LAMB SAAG
$19.00
47. LAMB RAJALA
$19.00
48. LAMB RARA $16.50
$23.50
49. LAMB MADRASH $16.50
$16.50
Lamb cooked with fresh spinach & herbs, garnish with ginger.
Fresh salmon marinated with chickpea flour based chef’s own
recipe & cooked in clay oven.
King size prawns marinated with chickpea flour based chef’s own
recipe & cooked in clay oven.
Lamb curry cooked with tomato, potato, capsicum&
onion base gravy.
An assorted mixture of vegetable dishes and served.
Lamb curry cooked in onion base gravy with lamb
mince & finish with egg.
Medium curry with desiccated coconut, curry leaves & other spices.
26. TANDOORI PRAWN (6 PIECES) 27. TANDOORI VEGETABLE PLATTER
An assorted of non-veg dish from tandoor served in sizzler.
MAIN COURSE
CHICKEN
29. BUTTER CHICKEN
$16.50
BEEF
$15.95
68. ALOO GOBI
Potatoes and cauliflower, stir fried with spices and
finished with fresh tomato.
Seasonal fresh vegetables cooked with spices.
$12.95
69. VEGETABLE JALFREZI $12.95
73. PALAK PANEER
54. KADAI BEEF $15.95
55. MALABAR BEEF Chicken tikka cooked with onion & cashew base sauce, egg finish
with tomato & cream.
Chicken tikka cooked with egg, nuts, tomato & korma sauce.
Boneless chicken cooked with onion, capsicum & spices
in sweet & sour sauce.
Char Grilled Chicken Fillet cooked with onion,
capsicum, tomato in spicy sauce.
Chicken curry cooked with fresh coriander, ginger, capsicum,
tomato & serve in kadai.
$15.50
33. CHICKEN TIKKA MASALA $16.50
34. KADAI CHICKEN $15.50
35. CHICKEN LABADHAR $15.95
36. CHICKEN DIL BAHAR $15.95
37. CHICKEN JALFREZI $16.50
38. CHICKEN SAAG $15.95
39. CHICKEN KURCHAN $15.95
40. HYDRABADI CHICKEN $16.50
41. CHICKEN CURRY $15.50
Mixed of beef & vegetable curry cooked in onion
& tomato base gravy.
Diced beef cooked in hot & sour sauce.
Boneless Chicken cooked in onion & tomato base gravy.
To enable us to cater to your taste, Please specify Mild, Medium or Hot & any allergies when ordering.
Vegetables cooked in unique hot and sour gravy.
Mild, seasonal vegetable curry.
Potato and cheese balls, mixed dry fruits & nuts.
Simmered in almond flavoured sauce.
Fried home made cottage cheese with fresh
spinach puree,finished with fresh cream.
$12.95
$13.50
74. MUSHROOM MASALA $12.95
$15.95
75. ALOO PALAK $12.95
56. BEEF MADRASH $15.95
76. DHALL MAKHANI $11.50
57. CHILLY BEEF $15.95
77. DHALL TADKA
$11.50
Beef curry cooked with fresh coriander, ginger, capsicum, tomato & serve in kadai.
Mushrooms cooked with onion gravy, tomato and potato.
Beef cooked with capsicum, fenugreek leaves & coconut milk.
Potato cooked with spinach puree & spices.
Medium beef curry with desiccated coconut, curry
leaves & other spices.
Beef cooked with onion & capsicum in chilly sauce.
$18.50
60. FISH MASALA $13.00
VEGETARIAN
$15.95
Chicken cooked in hot & sour sauce.
Breast chicken cooked in coconut base chef’s own recipe.
Chicken fillet marinated in yoghurt and selected
spices cooked in clay oven.
Shrimp cooked in hot & sour sauce.
53. BEEF VINDALOO 32. CHICKEN VINDALOO $16.00
19. CHICKEN TIKKA (4 PIECES) 72. MALAI KOFTA $19.00
Spring chicken marinated in yoghurt and exotic herbs
cooked in clay oven.
Prawn cooked with fenugreek leaves, capsicum & coconut milk.
$15.95
Chicken curry cooked with mango puree & finish with cream.
Diced beef cooked with dry nuts and creamy korma sauce.
59. KERALA FISH CURRY 52. VEGI BEEF Chicken cooked in little spicy tomato sauce with capsicum,
fresh ginger & coriander flavoured.
$21.50
King size prawn cooked in hot & sour sauce with
touch of coconut milk.
$12.95
$15.95
FULL
71. NAVRATNA KORMA
Chicken curry cooked with fresh spinach & herbs,
garnish with fresh ginger.
$11.50
Prawn cooked with capsicum, onion & other spices
in sweet & sour sauce.
$16.50
For mild taste buds, chicken curry delicately blended by cashew &
almonds gravy.
HALF
51. KASHMIRI BEEF 30. CHICKEN KORMA
$16.00
18. TANDOORI CHICKEN Prawn prepared with mustard seeds in mild coconut creamy gravy.
$12.95
Authentic beef curry.
17. TANDOORI LAMB CUTLET (4 PIECES)
Juicy lamb chops marinated in yoghurt, garlic, ginger,
spices and cooked in tandoor.
70. VEGETABLE VINDALOO $13.00
$18.50
Fish cooked with desiccated coconut, curry leaves in
medium spicy sauce.
$15.95
All time popular and favorite dish. Boneless chickenpieces cooked in
tandoor & simmered in tomato sauce & finish with cream.
16. MUSHROOM CAP (4 PIECES) Mushroom stuffed with lamb and chicken mince , dip fried.
50. BEEF JOSH $18.50
Fish fillet cooked in hot & sour sauce with touch of coconut milk.
$15.95
31. MANGO CHICKEN
11. SAMOSA (2 PIECES) 21. CHICKEN PILPILA (4 PIECES)
$11.50
Minced lamb and chicken combined with ginger, garlic, onion and
other spices rolled on a skewer cook in tandoor.
28. TANDOORI MIX PLATTER
ENTRÉE
25. TANDOORI SALMON (4 PIECES)
Authentic goat curry with bone.
9. GARLIC PRAWNS
20. SEEKH KEBAB (4 PIECES)
SEAFOOD
58. FISH CURRY
Fish fillet cooked in onion & tomato base gravy.
$18.50
Fish prepared with mustard seeds in mild coconut creamy gravy.
Fish fillet cooked with capsicum, onion & other spices.
Black lentils and kidney beans slowly simmered
with fine herbs finished with butter cream.
Yellow dhall cooked in nepali style seasoned with
ginger, garlic & fresh coriander.
Diced Pumpkin tempered and finished with chef’s
own sauce (simply delicious)
Chickpea cooked with onion and capsicum andspices,
finished with spring onion.
Homemade cottage cheese cooked with butter
sauce and finished with cream.
Cottage cheese cooked with diced onion, capsicum,
tomato & medium spices.
78. PUMPKIN MASALA $12.95
79. CHANA MASALA $12.95
80. PANEER BUTTER MASALA $13.50
81. KADAI PANEER $13.50
We always use only lean meat & cook them in Cholestrol free oil.We use fresh Vegetables.
All prices inclusive of GST “Subject to change without Notice.”