caracol steak house - Peninsula Papagayo

caracol steak house - Peninsula Papagayo

— CARACOL STEAK HOUSE —
A
A
P P E T I Z E R S
CARACOL CAESAR SALAD
13
HERB CROUTONS, ANCHOVY, PARMESAN
WHOLE GRAIN MUSTARD DRESSING
SPINACH & SUN DRIED
CHERRY TOMATO SALAD
14
GARDEN LETTUCE, CRISPY ONIONS
OREGANO CROUTONS, JACK DANIEL’S DRESSING
B
M
E E F
SKIRT STEAK 10OZ.
39
RIB EYE 12OZ.
44
NEW YORK STRIP 12OZ.
44
BONE
59
IN
RIB EYE 14OZ.
NEW YORK DRY AGED 12OZ.
OUR GARDEN ARUGULA SALAD
ROMA
N G U S
16
SPICY AHI TUNA TARTAR
RED ONIONS, GINGER, SOY SAUCE, MAYONNAISE
16
BLUE CHEESE
TRUFFLE BUTTER
BLACK PEPPERCORN
HOUSEMADE SPICE MIX
I D E S
8
SAUTÉED BROCCOLI
HALF DOZEN
23
GIGAS OYSTERS ON THE HALF SHELL
DOZEN
RED WINE MIGNONETTE
42
O
S
T H E R
MAC & FOUR CHEESE
E L E C T I O N S
BASIL MASHED POTATO
CARACOL SEAFOOD PLATTER
49
OYSTERS, KING CRAB, LOBSTER
GRILLED HERB BREAD CUBES
CARTAGO VEGETABLES, SWEET CORN, ROASTED PEPPER RELISH
BAKED POTATO
FRESH LOCAL OYSTERS
COCONUT & CHIPOTLE
BLACK MUSSELS
SAUTÉED ASPARAGUS, RED WINE JUS
S
SAMBAL CHILI, CRISPY ROOT CHIPS
SHOT OF C.O.D CEVICHE, JUMBO PRAWNS
STUFFED QUAIL
GOLDEN BEETS, GREEN BEANS, CHIPOTLE-TAMARIND GASTRIC
RUBS & Crusts
FRESH TOMATO, AVOCADO, CHIVES, OLIVE OIL
OVEN ROASTED POTATO MEDALLIONS
BACON WRAPPED MAHI MAHI
COSTA RICAN SMOKED CHEESE DRESSING
YOUNG SEA BASS CRUDO
SMOKED CHIPOTLE B.B.Q PORK RIBS
PAN-SEARED PACIFIC RED SNAPPER
68
16
& CHERRY TOMATOES
A I N S
SWEET POTATO FRIES
HALF CHICKEN
28
COSTA RICAN FILET MIGNON 10OZ.
37
CARIBBEAN SPINY LOBSTER TAIL
48
16
CARAMELIZED MUSHROOMS
LOCAL SAUTÉED VEGETABLES
CHILI DUSTED RED ONION RINGS
ALMOND & AMARETTO
SAUTÉED GREEN BEANS
CARACOL BRINGS A FARM-TO-TABLE INITIATIVE TO YOU BY PROUDLY SOURCING OUR HIGH QUALITY PRODUCTS FROM LOCAL VENDORS WITH THE FUTURE IN MIND.
25
27
27
26
C
C
C
A R A C O L
L A S S I C S
F
B
A R A C O L
E A T U R E S
1 4
T
Y
H E
B
O T T L E
W
Latino Manhattan
18th On the Green
rum zacapa, sweet vermouth, bitters
guaro cacique, fresh lime juice, basil, cilantro
Bitter & Sweet
Coconut Martini
campari, white vermouth , dark chocolate
malibu, vodka, coconut cream
Cadillac Margarita
Consuelito
tequila, grand marnier, sour mix
tequila, home made chilero
Passion Collins
Mangotini
gin, passion fruit, tonic
absolut mandarin, mango & orange juice, triple sec
CaraCosmo
Guana Mama
vodka, guanabana
Caracol Bloody Mary
Tamarindo Jalapeño
jalepeño infuse vodka, celery sticks, stuffed olives
jalapeño infused tequila, tamarindo, jalepeño
Caracol Gimlet
Guaro Sour
guaro, sour mix
New Fashion
Jack Mojito
bourbon, orange, passion fruit, honey
bourbon, fresh mint, sour mix
I N E S
B Y
T H E
75
135
MONTES PURPLE ANGEL, COLCAGUA VALLEY, 2008
Chile
300
105
CARMIN DE PEUMO, CACHAPOAL VALLEY, 2005
Chile
460
O EQ MATETIC COASTAL, CASABALNCA VALLEY, 2012
Chile
80
O TERRUNYO, CASABLANCA VALLEY, 2011
Chile
New Zealand
US
50
O ADOBE, RESERVA, RAPEL VALLEY, 2012
Chile
65
TERLATO, 2011, SONOMA COUNTY, 2011
US
80
B COYAM, COLCAGUA VALLEY, 2010
Chile
150
ETUDE, CARNEROS, CALIFORNIA, 2010
US
145
Chile
320
STA. MARGHERITA, VALDADIGE, 2013
Italy
80
US
90
Argentina
95
Chile
75
ZUCCARDI “Z”, MENDOZA, 2007
Argentina
250
Chile
80
ISCAY, TRAPICHE, MENDOZA , 2007, 2008
Argentina
250
Chile
160
LUIGUI BOSCA, FINCA LOS NOBLES, MENDOZA, 2008
Argentina
300
US
170
CABERNET SAUVIGNON & BLENDS
Argentina
70
Chile
250
Chile
250
Chile
460
Chile
460
LAURENT PERRIER, BRUT, CHAMPAGNE
France
33
165
B LOUIS JADOT, BOURGOGNE, 2010, 2011
France
90
MOET & CHANDON BRUT IMPERIAL, CHAMPAGNE
France
190
140
France
190
B LOUIS JADOT, CHABLIS, 2010
France
VEUVE CLICQUOT, BRUT , CHAMPAGNE
VEUVE CLICQUOT, BRUT ROSÉ, CHAMPAGNE
France
200
B LOUIS JADOT, CORTON CHARLEMAGNE, 2003
France
440
DON PERIGNON, CHAMPAGNE
France
450
OTHER VARIETALS
USA
12
60
RIESLING, 14 HANDS, WASHINGTON STATE, 2011
RIESLING, HUGEL, ALSACE
France
21
140
RIESLING, HUGEL, ALSACE 2009
TORRONTES, SANTA JULIA
Argentina
9
45
SAUVIGNON BLANC, CASA LA POSTOLLE
Chile
15
75
SAUVIGNON BLANC, EQ MATETIC
Chile
16
80
US
16
80
CHARDONNAY, GRILLO PASQUA
Italy
10
60
CHARDONNAY, ADOBE
Chile
15
65
PINOT GRIGIO, TERLATO
R
E D
W
PINOT NOIR, MC MURRAY, CENTRAL COAST
ALMAVIVA, PUENTE ALTO, MAIPO VALLEY, 2006*, 2008
US
60
SOUVERIAN, ALEXANDER VALLEY, 2010*
US
105
France
140
STAG’S LEAP, NAPA VALLEY, 2010
US
200
Italy
60
SILVER OAK, NAPA VALLEY, 2009
US
325
H E
B
O T T L E
R
STAG'S LEAP WINE CELLARS, S.L.V, NAPA VALLEY, 2009
US
420
OPUS ONE, NAPA VALLEY, 2010
US
520
E D S
PINOT NOIR & BLENDS
MATETIC CORRALILLO, SAN ANTONIO VALLEY 2011
MC MURRAY, CENTRAL COAST, 2011
Chile
130
CHÂTEAU, ALTER EGO DE PALMER, BORDEAUX, GRAVES, 2007
France
360
Chile
170
B CHÂTEAU ROBIN DES MOINES, SAINT-EMILION, BORDEAUX, 2008
France
120
USA
90
France
585
France
95
Spain
245
18
90
France
21
105
B JOSEPH DROUHIN, LAFORET, BOURGOGNE, 2011
France
105
MERLOT BLEND, TARAPACA
Chile
13
65
B JOSEPH DROUHIN, CHOREY LES BEAUNE, 2009,2012
France
190
MERLOT, CASA LAPOSTOLE
Chile
15
75
335
Chile
14
65
B LOUIS JADOT, GEUREY-CHAMBERTIN, BURGUNDY, 2007
France
SHIRAZ, ADOBE
CABERNET BLEND, ANKA
Chile
10
50
B LOUIS JADOT, POMMARD, BURGUNDY, 2009
France
355
CABERNET SAUVIGNON, KOYLE
Chile
15
80
B LOUIS JADOT, VOSNE-ROMANÉE, BURGUNDY, 2002*,
France
400
Argentina
19
95
MALBEC, ALISA
DON MELCHOR, PUENTE ALTO, 2009
45
USA
PINOT NOIR, JOSEPH DROUHIN, LAFORET
O ANTIYAL, MAIPO VALLEY, 2007
Argentina
ARNEIS, MOSCONE DOCG, PIEMONTE, 2012
O VIÑA MATETIC EQ, SAN ANTONIO VALLEY 2011
I N E
O ZAPHY, MENDOZA, 2013
O LAPOSTOLLE, CLOS APALTA, COLCHAGUA VALLEY, 2007*, 2009
O TORRONTES, SANTA JULIA, MENODAZA, 2013
T
B ALISA, PATAGONIA, 2012
125
B STAG´S LEAP, NAPA VALLEY, 2011
Y
SEGHESIO, SONOMA COUNTY, 2011, 2012
Argentina
B AMELIA, CASA BLANCA, 2012
B
MONTES, FOLLY, COLCAGUA VALLEY, 2005
MALBEC & BLENDS
100
RIESLING, 14 HANDS
O ADOBE, RAPEL VALLEY, 2012
CANYON ROAD, CALIFORNIA, 2013
O CASA LAPOSTOLLE, CUVEE, 2011, 2012
I N E
MAINQUE BODEGA CHACRA, PATAGONIA, 2011
SYRAH - ZINFANDEL & BLENDS
PINOT GRIGIO
20
W
E D S
Chile
75
Spain
H I T E
R
CASA LAPOSTOLLE, RAPEL VALLEY, 2012
Chile
RAVENTOS I BLANC LA ROSADO, CAVA
W
O T T L E
65
O CASA LAPOSTOLE, VALLE DEL RAPEL, 2013
ADOBE, CASA BLANCA, 2012
G L A S S
B
Chile
65
MATETIC EQ , CASABLANCA VALLEY, 2010
W
H E
150
Chile
CHARDONNAY
All non-flavored “Caracol Martinis” are garnished with hand-stuffed olives
Choice of other hand-stuffed olives :
Basil & Cream Cheese, Bacon & Smoked Cheese, Blue Cheese
T
Argentina
O ADOBE, CASA BLANCA, 2013
VILLA MARIA, PRIVATE BIN, MARLBOROUGH, 2011
bacardi limon, banana liquor, cranberry juice
Y
MERLOT - CARMENERE & BLENDS
SAUVIGNON BLANC
1 2
cucumber infused gin, fresh lime sour mix
B
H I T E S
CHÂTEAU PALMER, MARGAUX, BORDEAUX, 2003
OTHER VARIETALS
B JOSEPH DROUHIN, BEAUJOLAIS-VILLAGES, BURGUNDY, 2010
AALTO, RIVERA DEL DUERO, 2010, 2011
O= Organic & B= Biodynamic
The price list for wine and liquor is inclusive of Costa Rican importation taxes for alcohol, which range from 85% to 115%. The 13% sales tax and 10% service charge are not included.
— CARACOL STEAK HOUSE —
E N T R A D A S
ENSALADA CÉSAR
DE
C A R N E
CARACOL
13
CROTONES CON HIERBAS, ANCHOAS, PARMESANOS
ADEREZO CÉSAR CON MOSTAZA EN GRANO
ESPINACA CON ENSALDA
TOMATE CHERRY
DE
14
LECHUGA, CEBOLLA CRUJIENTE, PAN CRUJIENTE DE
OREGANO, ADREZO DE JACK DANIELS
ENSALADA
DE
FALDA 10OZ.
39
OJO
44
DE
DE
DE
16
ATÚN PICANTE
16
CEBOLLA MORADA, JENGIBRE, SALSA DE SOYA
MAYONESA, CHILE SAMBAL, CHIPS DE RAICES
CROCANTES
OSTRAS GIGAS EN LA CONCHA
SERVIDA CON SALSA MIGNONETTE DE VINO TINTO
PLÁTO DE MARISCOS
DE CARACOL
MEDIA
68
MEDALLONES DE PAPA AL HORNO
CODORNIZ RELLENA
SIN
HUESO
27
ESPÁRRAGOS SALTEADOS, SALSA DE VINO TINTO CON UVAS
PARGO ROJO DEL PACÍFICO
SELLADO AL SARTÉN
27
VEGETALES DE CARTAGO, CHIMICHURRI DE MAÍZ
CHILE ROSTIZADOS
ENVUELTO EN
TOCINETA
26
REMOLACHA DORADA, VAINICAS
SALSA DE TAMARINDO CON CHIPOTLE
QUESO AZUL
PIMIENTA NEGRA
MANTEQUILLA DE TRUFA
MEZCLA DE ESPECIAS HECHAS EN CASA
A C O M P A Ñ A M I E N T O S
8
BROCOLI SALTEADO
DOCENA
23
42
CON
16
MACARRONES
O T R A S
DOCENA
49
CUBOS DE PAN A LA PARRILLA CON HIERBAS
59
25
PAPA ASADA
SHOTS DE CEVICHE, CAMARÓN JUMBO, OSTRAS
CENTOLLA, LANGOSTA
MEJILLONES NEGROS
CHIPOTLE & COCO
HUESO 14OZ.
Adobos & Costras
CORVINA
OSTRAS FRESCAS LOCALES
CON
COSTILLA DE CERDO AHUMADA
CON CHILE CHIPOTLE
DORADO
TOMATE FRESCO, AGUACATE, CEBOLLINOS
ACEITE DE OLIVA
TARTAR
BIFE
16
TOMATES ROMA & CHERRY
ADEREZO DE QUESO AHUMADO COSTARRICENSE
DE
44
NEW YORK AÑEJADO 12OZ.
DEL JARDÍN
CARPACCIO
BIFE 12OZ.
NEW YORK 12OZ.
OJO
ARÚGULA
F U E R T E S
A N G U S
PURE
MEDIO POLLO SIN HUESO
28
LOMITO COSTARRICENSE 10OZ
37
COLA
48
LANGOSTA CARIBEÑA
CUATRO TIPOS
DE
QUESOS
E L E C C I O N E S
DE
CON
DE
PAPA & ALBAHACA
CAMOTE FRITO
HONGOS CARAMELIZADOS
VEGETALES
AROS
DE
DE
CARTAGO ROSTIZADOS
CEBOLLA MORADA
VAINICAS SALTEADAS CON
ALMENDRAS & AMARETO
CARACOL TRAE UNA INICIATIVA “DEL JARDIN A LA MESA” AL USUARIO, A TRAVES DE NUESTROS PRODUCTOS DE CALIDAD DE PROVEEDORES VISIONARIOS LOCALES.
C
C
C
F
A R A C O L
L A S S I C O S
V
A R A C O L
U T U R O S
1 4
I N O S
B
18th On the Green
Ron Zacapa , vermouth dulce,
guaro cacique, jugo de limón, albahaca, culantro
Bitter & Sweet
Coconut Martini
campari, vermouth blanco, chocolate negro
malibu, vodka, crema de coco
Cadillac Margarita
Consuelito
tequila, grand marnier, limón y azúcar
tequila, chilero de la casa
Mangotini
ginebra, maracuya, tónica
absolut mandarin, mango & jugo de naranja, triple sec
CaraCosmo
Guana Mama
bacardi limon, licor de banano, jugo de cranberry
vodka, guanabana
Caracol Bloody Mary
Tamarindo Jalapeño
jalapeño vodka infundido, palitos de apio, aceitunas
jalapeño tequila infundido, tamarindo, jalapeño
Caracol Gimlet
Guaro Sour
pepino y ginebra infundido, lima fresca, limón y
guaro, limón y azúcar
New Fashion
Jack Mojito
bourbon, naranja, maracuya, miel
bourbon, menta fresca, limón y azúcar
P O R
C
O P A
100
LAURENT PERRIER, BRUT, CHAMPAGNE
France
33
165
MOET & CHANDON BRUT IMPERIAL, CHAMPAGNE
France
190
VEUVE CLICQUOT, BRUT , CHAMPAGNE
France
190
VEUVE CLICQUOT, BRUT ROSÉ, CHAMPAGNE
France
200
DON PERIGNON, CHAMPAGNE
France
450
C
O R
460
O ADOBE, RAPEL VALLEY, 2012
CANYON ROAD, CALIFORNIA, 2013
US
50
O ADOBE, RESERVA, RAPEL VALLEY, 2012
Chile
65
TERLATO, 2011, SONOMA COUNTY, 2011
US
80
B COYAM, COLCAGUA VALLEY, 2010
Chile
150
ETUDE, CARNEROS, CALIFORNIA, 2010
US
145
Chile
320
STA. MARGHERITA, VALDADIGE, 2013
Italy
80
US
90
Argentina
95
MONTES, FOLLY, COLCAGUA VALLEY, 2005
SEGHESIO, SONOMA COUNTY, 2012
MALBEC & BLENDS
B ALISA, PATAGONIA, 2012
Argentina
125
Chile
75
ZUCCARDI “Z”, MENDOZA, 2007
Argentina
250
Chile
80
ISCAY, TRAPICHE, MENDOZA , 2007, 2008
Argentina
250
Chile
160
LUIGUI BOSCA, FINCA LOS NOBLES, MENDOZA, 2008
Argentina
300
B STAG´S LEAP, NAPA VALLEY, 2011
US
170
CABERNET SAUVIGNON & BLENDS
B LOUIS JADOT, BOURGOGNE, 2011
France
90
Argentina
70
B LOUIS JADOT, CHABLIS, BOURGOGNE, 2010
France
140
Chile
250
B LOUIS JADOT, CORTON CHARLEMAGNE, 2003
France
440
Chile
250
Chile
460
Chile
460
OTRAS VARIEDADES
O TORRONTES, SANTA JULIA, MENODAZA, 2013
140
ARNEIS, MOSCONE DOCG, PIEMONTE, 2012
TORRONTES, SANTA JULIA
9
45
SAUVIGNON BLANC, CASA LA POSTOLLE
Chile
15
75
SAUVIGNON BLANC, EQ MATETIC
Chile
16
80
PINOT NOIR & BLENDS
US
16
80
MATETIC CORRALILLO, SAN ANTONIO VALLEY 2011
CHARDONNAY, GRILLO PASQUA
Italy
10
60
CHARDONNAY, ADOBE
Chile
15
65
USA
18
90
France
21
105
MERLOT BLEND, TARAPACA
Chile
13
65
MERLOT, CASA LAPOSTOLE
Chile
15
SHIRAZ, ADOBE
Chile
CABERNET BLEND, ANKA
CABERNET SAUVIGNON, KOYLE
V
O ZAPHY, MENDOZA, 2013
O ANTIYAL, MAIPO VALLEY, 2007
DON MELCHOR, PUENTE ALTO, 2009
O LAPOSTOLLE, CLOS APALTA, COLCHAGUA VALLEY, 2007*, 2009
21
I N O S
T
Argentina
45
ALMAVIVA, PUENTE ALTO, MAIPO VALLEY, 2006*, 2008
US
60
SOUVERIAN, ALEXANDER VALLEY, 2010
US
105
France
140
STAG’S LEAP, NAPA VALLEY, 2010
US
200
Italy
60
SILVER OAK, NAPA VALLEY, 2009
US
325
STAG'S LEAP WINE CELLARS, S.L.V, NAPA VALLEY, 2009
US
420
OPUS ONE, NAPA VALLEY, 2010
US
520
I N T O S
Chile
130
CHATEAU D'ANGLUDET, MARGAUX, SICHEL, 2005*
France
300
Chile
170
CHÂTEAU, ALTER EGO DE PALMER, BORDEAUX, GRAVES, 2007
France
360
USA
90
B CHÂTEAU ROBIN DES MOINES, SAINT-EMILION, BORDEAUX, 2008
France
120
B JOSEPH DROUHIN, LAFORET, BOURGOGNE, 2011
France
105
CHÂTEAU PALMER, MARGAUX, BORDEAUX, 2003
France
585
B JOSEPH DROUHIN, CHOREY LES BEAUNE, 2009,2012
France
190
OTRAS VARIEDADES
B LOUIS JADOT, GEUREY-CHAMBERTIN, BURGUNDY, 2007
France
335
France
95
75
B LOUIS JADOT, POMMARD, BURGUNDY, 2009
France
355
Spain
245
14
65
B LOUIS JADOT, VOSNE-ROMANÉE, BURGUNDY, 2002
France
400
Chile
10
50
Chile
15
80
Argentina
19
95
PINOT GRIGIO, TERLATO
O P A
MALBEC, ALISA
Chile
MAINQUE BODEGA CHACRA, PATAGONIA, 2011
SYRAH - ZINFANDEL & BLENDS
France
PINOT NOIR, JOSEPH DROUHIN, LAFORET
CARMIN DE PEUMO, CACHAPOAL VALLEY, 2005
PINOT GRIGIO
Argentina
PINOT NOIR, MC MURRAY, CENTRAL COAST
105
New Zealand
RIESLING, HUGEL, ALSACE
C
300
Chile
RIESLING, HUGEL, ALSACE 2009
O R
Chile
O TERRUNYO, CASABLANCA VALLEY, 2011
60
P
MONTES PURPLE ANGEL, COLCAGUA VALLEY, 2008
80
12
I N T O S
135
Chile
USA
T
75
O EQ MATETIC COASTAL, CASABALNCA VALLEY, 2012
RIESLING, 14 HANDS, WASHINGTON STATE, 2011
O P A
RIESLING, 14 HANDS
Chile
75
MATETIC EQ , CASABLANCA VALLEY, 2010
20
P
CASA LAPOSTOLLE, RAPEL VALLEY, 2012
Chile
O CASA LAPOSTOLLE, CUVEE, 2011, 2012
Spain
L A N C O S
65
O CASA LAPOSTOLE, VALLE DEL RAPEL, 2013
ZUCCARDI “Q”, MENDOZA, 2012
RAVENTOS I BLANC LA ROSADO, CAVA
B
Chile
65
B AMELIA, CASA BLANCA, 2012
I N O S
I N T O S
150
Chile
CHARDONNAY
Todos los “Martinis de Caracol” sin sabor son decorados con aceitunas rellenas hechas a mano.
Elección de otras aceitunas rellenas a mano:
Albahaca & Queso Crema, Tocino & Queso Ahumado, Queso Azul
T
Argentina
O ADOBE, CASA BLANCA, 2013
VILLA MARIA, PRIVATE BIN, MARLBOROUGH, 2011
Passion Collins
I N O S
MERLOT - CARMENERE & BLENDS
SAUVIGNON BLANC
1 2
Latino Manhattan
V
V
L A N C O S
O VIÑA MATETIC EQ, SAN ANTONIO VALLEY 2011
MC MURRAY, CENTRAL COAST, 2011
B JOSEPH DROUHIN, BEAUJOLAIS-VILLAGES, BURGUNDY, 2010
AALTO, RIVERA DEL DUERO, 2010,2011
O= Organic & B= Biodynamic
The price list for wine and liquor is inclusive of Costa Rican importation taxes for alcohol, which range from 85% to 115%. The 13% sales tax and 10% service charge are not included.