Weinprobe / Degustazione / Tasting

Transcription

Weinprobe / Degustazione / Tasting
GRANAR / GRANAIO / GRANARY
CASÒN HIRSCHPRUNN
1.
2.
3.
4.
5.
6.
Riedel
Società Agricola Anselmi
Aquila del Torre
Alois Lageder
Azienda Agricola Foradori
Diesel Farm Società
Agricola
7. Società Agricola Maison
Vigneronne Grosjean
Frères
8. Azienda Agricola
Biodinamica Le Sincette
9. Weingut Klaus Lentsch
10. La Raia Azienda
Biodinamica – Cascina
Cucco
11. Tenute Cisa Asinari
dei Marchesi di Grésy
12. Villa Caviciana
13. Fattoria di Fiorano
14. Öl / Olio / Oil
15. Tenuta Cefalicchio –
Ognissole
16. Maison Boizel
17. Nino Franco Spumanti
18. Gian Paolo e Giovanni
Cavalleri Società Agricola
19. Pol Roger – Compagnia
del Vino
20. Tenuta di Biserno
9
10
11
12
13
8
17
16 15
14
18
19
20
7
1
6
5
4
3
2
PALAST 2. STOCK / PALAZZO 2o PIANO / PALACE 2nd FLOOR
CASÒN HIRSCHPRUNN
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
Gut Hermannsberg
BattenfeldSpanier
Dr. Bürklin-Wolf
Weingut Heitlinger & Burg
Ravensburg
Weingut August Kesseler
Weingut Tement
Weingut Schloss Gobelsburg
Weingut Bründlmayer
Weingut Feiler-Artinger
Weingut Velich - Weingut
Moric
Domaine Mas des Quernes
Schubert Wines
Salomon Estate
Bragato
Fattoria Mancini
Caiarossa Società Agricola
Podere Il Carnasciale
Petrolo Società Agricola
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
Boscarelli
Società Agricola Capannelle
Valori
Castello di Ama
Poggio al Sole
Querceto di Castellina
Azienda Agricola Biologica
Società Agricola
Montevertine
Obstkelterei Van Nahmen
Azienda Agricola Maremmalta
Poggio Nibbiale
Monteverro
Azienda Agraria Conti
Costanti
Azienda Agricola Le
Macchiole
Tenuta Guado al Tasso Marchesi Antinori
32
33 34
31
35
36 37
38
39
40 41
42
43
52
51
50
44
45
47
46
30
29
48
49
28
26
27
21
25
24
23 22
PALAST 1. STOCK / PALAZZO 1o PIANO / PALACE 1st FLOOR
CASÒN HIRSCHPRUNN
Demeter – unser Partner
Demeter – nostro partner
Demeter – our partner
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
Demeter Italia – Demeter Deutschland
Azienda Agricola Corte Sant’Alda
DueMani Costa Toscana
Moulin de Breuil
Château Les Graves de Viaud
Weingut Trautwein
Weingut Zähringer
Weingut Brüder Dr. Becker
Weingut Clemens Busch
Weingut Peter Jakob Kühn
Weingut Jürgen Leiner
Familie Sander – Ökologische Weine
Frank John – Das Hirschhorner Weinkontor
Weingut Mg vom Sol
Bioweingut Johannes Zillinger
Wein von Ploder-Rosenberg
58
57
55
59
56
54
61
60
62
63
53
65
64
66
68
67
WEINBAUGEBIETE / REGIONI VITIVINICOLE /
WINE-GROWING REGIONS
GRANAR / GRANAIO / GRANARY – CASÒN HIRSCHPRUNN
CHAMPAGNE
9
10
11
12
13
Frankreich / Francia / France
8
17
16 15
14
18
19
20
Champagne
16. Maison Boizel
19. Pol Roger – Compagnia del Vino
7
1
6
5
4
3
2
WEINE / VINI / WINES
Italien / Italia / Italy
SCHAUMWEINE / SPUMANTI /
SPARKLING WINES
Friuli-Venezia-Giulia
3. Aquila del Torre
Lazio
12. Villa Caviciana
13. Fattoria di Fiorano
Lombardia
18. Gian Paolo e Giovanni Cavalleri
Società Agricola
Veneto
17. Nino Franco Spumanti
Lombardia
8. Azienda Agricola Biodinamica
Le Sincette
Piemonte
10. La Raia Azienda Biodinamica –
Cascina Cucco
11. Tenute Cisa Asinari dei Marchesi
di Grésy
Puglia
15. Tenuta Cefalicchio – Ognissole
Südtirol / Alto Adige
4. Alois Lageder
9. Weingut Klaus Lentsch
Toscana
20. Tenuta di Biserno
Trentino
5. Azienda Agricola Foradori
Valle DÁosta
7. Società Agricola Maison
Vigneronne Grosjean Frères
Veneto
2. Società Agricola Anselmi
6. Diesel Farm Società Agricola
PALAST 2. STOCK / PALAZZO 2° PIANO / PALACE 2nd FLOOR – CASÒN HIRSCHPRUNN
32
33 34
31
35
36 37
38
39
40 41
42
43
52
51
50
44
45
46
48
49
28
26
27
Southern Fleurieu
33. Salomon Estate
47
30
29
Australien / Australia
Deutschland / Germania / Germany
Baden
24. Weingut Heitlinger & Burg
Ravensburg
Nahe
21. Gut Hermannsberg
21
25
24
23 22
Pfalz
23. Dr. Bürklin-Wolf
Rheingau
25. Weingut August Kesseler
Rheinhessen
22. BattenfeldSpanier
Languedoc
31. Domaine Mas des Quernes
Abruzzo
41. Valori
34. Bragato
Marche
35. Fattoria Mancini
Toscana
36. Caiarossa Società Agricola
37. Podere Il Carnasciale
38. Petrolo Società Agricola
39. Boscarelli
40. Società Agricola Capannelle
42. Castello di Ama
43. Poggio al Sole
44. Querceto di Castellina Azienda
Agricola Biologica
45. Società Agricola Montevertine
47. Azienda Agricola Maremmalta
48. Poggio Nibbiale
49. Monteverro
50. Azienda Agraria Conti Costanti
51. Azienda Agricola Le Macchiole
52. Tenuta Guado al Tasso - Marchesi
Antinori
Neuseeland / Nuova Zelanda /
New Zealand
Wairarapa
32. Schubert Wines
Österreich / Austria
Burgenland
29. Weingut Feiler-Artinger
Kamptal
27. Weingut Schloss Gobelsburg
28. Weingut Bründlmayer
Neusiedlersee & Burgenland
30. Weingut Velich - Weingut Moric
Steiermark
26. Weingut Tement
PALAST 1. STOCK / PALAZZO 1° PIANO / PALACE 1st FLOOR –
CASÒN HIRSCHPRUNN
Demeter – unser Partner
Demeter – nostro partner
Demeter – our partner
55
56
54
61
62
63
53
65
64
66
68
67
Deutschland / Germania / Germany
Bordeaux
57. Château Les Graves de Viaud
Mosel
61. Weingut Clemens Busch
59
60
Baden
58. Weingut Trautwein
59. Weingut Zähringer
58
57
Pfalz
63. Weingut Jürgen Leiner
65. Frank John – Das Hirschhorner
Weinkontor
Rheinhessen
60. Weingut Brüder Dr. Becker
64. Familie Sander – Ökologische
Weine
Rheingau
62. Weingut Peter Jakob Kühn
Languedoc
56. Moulin de Breuil
Toscana
55. DueMani Costa Toscana
Veneto
54. Azienda Agricola Corte Sant’Alda
Steiermark
68. Wein von Ploder-Rosenberg
Weinviertel
66. Weingut Mg vom Sol
67. Bioweingut Johannes Zillinger
GRÜNER RAUM / SALA VERDE / GREEN ROOM
ROTER RAUM / SALA ROSSA / RED ROOM
Vineria Paradeis
CASÒN HIRSCHPRUNN
G
Infopoint
PARTNER
A.
B.
C.
D.
Trota Oro (Forelle / Trota / Trout)
Feinkost Karl Telfser (Käse / Formaggi / Cheese)
Pastificio Felicetti (Pasta)
Haus der Solidarität / Casa della Solidarietà /
House of Solidarity
E. Backstube Profanter / Panificio Profanter
(Brot / Pane / Bread)
F. Metzgerei Schrott / Macelleria Schrott
(Südtiroler Speck Alto Adige)
G. Laboratorio di Torrefazione Giamaica Caffè
F
A
D
C
B
E
Grüner Raum /
Sala verde /
Green room
Roter Raum /
Sala rossa /
Red room
5
GASTRONOMIE / GASTRONOMIA / GASTRONOMY
TÒR LÖWENGANG
C
B
A.
B.
C.
D.
E.
F.
G.
Restaurant
D’Amici Food
Pastificio Monograno Felicetti
Hannah&Elia - fine cooking great events
Weinzelt / Tenda vini / Wine tent
Margreider Bäuerinnen / Contadine di Magrè
Gildo Racchelli
A
D
E
F/G
Check-In /
Infopoint
En
tra
nc
e
6
INDEX
S./p.
S./p.
Summa16
151
Menü / Menù / Menu
11
Projekte / Progetti / Projects
155
Weine Mittagessen / Vini pranzo / Lunch wines
Getränke / Bevande / Beverages
14
Green Event
163
Summa16 Partner
8
17–150
106
42
Winzer / Produttori / Producers
Saft / Succo / Juice
Öl / Olio / Oil
7
Im historischen Ansitz Casòn Hirschprunn
in Margreid präsentieren, zeitgleich mit
der Vinitaly in Verona, qualitätsbewusste
Winzer aus aller Welt ihre besten Weine.
Zu diesem besonderen Anlass werden vom
Weingut und den teilnehmenden Winzern
Fachleute aus dem In- und Ausland
geladen. Sie nutzen die Möglichkeit, in
einem einzigartigen Ambiente Weine
zu verkosten und die Winzer hinter den
Weinen persönlich kennen zu lernen.
Vignaioli d’eccellenza provenienti da tutto
il mondo che, in contemporanea al Vinitaly
di Verona, si ritrovano nella nostra tenuta
storica di Casòn Hirschprunn a Magrè per
presentare i propri vini. In occasione di
questo evento speciale la nostra tenuta
e i viticoltori partecipanti invitano esperti
di settore italiani e stranieri, offrendo loro
la possibilità di assaggiare e di conoscere
personalmente, in questo ambiente unico,
i produttori al di là del banco d'assaggio.
Summa brings together quality-conscious
winemakers from all over the world to
present their wines at the historical venue
of Casòn Hirschprunn in Magrè, at the
same time as the Vinitaly takes place in
Verona. For this special event in this unique
atmosphere, the Alois Lageder Estate and
the participating wineries of Summa16
invite experts from home and abroad in
order to meet the winemakers that hide
behind their wines.
In diesem Jahr findet die Summa zum
18. Mal statt und wurde auf drei Tage, von
Samstag, 9. bis Montag, 11. April 2016,
erweitert. Seit der ersten Edition hat sich
die Veranstaltung Jahr für Jahr durch neue
Schwerpunkte weiterentwickelt und sich
inzwischen zu einem geschätzten Event in
Questa sarà la 18esima edizione di Summa
e si terrà per la prima volta in un arco di tre
giornate, da sabato 9 a lunedì 11 aprile. Dal
primo evento, la manifestazione si è evoluta continuamente di anno in anno, ponendosi sempre nuove priorità. Da allora si è
affermata come un evento molto ricercato
This year, Summa celebrates its 18th
edition and will be held for the first time
over three days, from Saturday 9th to
Monday 11th of April 2016. It has become
a very successful, overall appreciated
and well attended event focusing year
after year on new and innovative topics.
8
der Weinbranche etabliert. Im vergangenen
März begrüßten wir rund 2.000 Gäste aus
über 35 Ländern.
nel panorama eno-gastronomico. Nel corso
di Summa15, abbiamo accolto circa 2.000
ospiti provenienti da oltre 35 paesi.
Seit einigen Jahren steckt hinter der Summa
auch ein humanitärer Gedanke. In diesem
Jahr unterstützt Summa zum ersten Mal
das Haus der Solidarität in Brixen und
setzt so die Zusammenarbeit mit einer aus
Südtirol stammenden Hilfsorganisation
fort. Das Haus der Solidarität arbeitet
seit Jahren mit Menschen in teilweise
schweren Notlagen. Es handelt sich um
traumatisierte Flüchtlinge, Menschen mit
starken psychischen Erkrankungen und
Suchtproblemen.
Da molti anni Summa sostiene anche
uníniziativa umanitaria. Quest'anno abbiamo deciso di dare un contributo alla Casa
della Solidarietà di Bressanone e di continuare quindi, a sostenere unórganizzazione
di beneficenza con sede in Alto Adige. Da
oltre dieci anni la Casa della Solidarietà
aiuta persone in difficoltà. Si tratta di connazionali o stranieri di tutte le fasce détà
che combattono contro problemi come
situazioni familiari difficili, la disoccupazione, problemi psichici o dipendenze.
Dank der wertvollen und großzügigen
Unterstützung aller Mitwirkenden
und Besucher konnten im Jahr 2015
über € 36.000 für die Hilfsorganisation
Helfen ohne Grenzen gesammelt werden.
Dieses Geld wurde zu Gunsten mehrerer
Projekte in Burma eingesetzt.
Lánno scorso, grazie al prezioso sostegno
di ospiti e organizzatori di Summa15, sono
stati raccolti oltre € 36.000. Questi fondi
sono stati devoluti ad Aiutare senza Confini
per sostenere diversi progetti umanitari in
Birmania.
Last March we welcomed around 2.000
visitors from over 35 countries.
The humanitarian work is an important
aspect of Summa. This year Summa supports the House of Solidarity (Casa della
Solidarietà) in Bressanone and continues its
collaboration with a new South Tyrolean aid
organisation. The House of Solidarity has
been working with people in partly desperate situations. They deal with traumatized
refugees, people with severe mental illnesses and addiction problems.
Thanks to the valuable and generous
support of all participants and guests of
Summa15 we collected around € 36.000
which have been donated to the charity organisation Help without Frontiers, in favour
of several projects in Burma.
9
Auch das Thema Ökologie spielt weiterhin
eine große Rolle. Die diesjährige Veranstaltung steht erneut im Zeichen eines
zertifizierten „Green Events“, wird nach den
Kriterien des Green Event Managements
organisiert und ausgetragen und erhält, wie
bereits im Vorjahr, das Green Event Zertifikat der Landesagentur für Umwelt der
Provinz Bozen.
Il tema dell’ecologia continua a svolgere
un ruolo di primo piano. Lo conferma anche il rinnovato riconoscimento da parte
dellÁgenzia Provinciale per lÁmbiente
che conferisce anche a questa edizione
di Summa la certificazione “Green Event”.
Progettazione, organizzazione e realizzazione seguono criteri eco-compatibili.
The topic of ecology remains an important
matter. This year Summa is once again
certified by the Environment Agency South
Tyrol with the “Green Event” seal and is
planned, organized and implemented according to environmental criteria.
10
PROJEKTE / PROGETTI / PROJECTS
Das Markenzeichen Demeter steht für
Produkte der biologisch-dynamischen
Wirtschaftsweise und ist als internationale
Bio-Marke auf allen Kontinenten vertreten.
Auch bei der diesjährigen Summa räumen
wir diesem uns sehr wichtigen Partner eine
besondere Präsentationsplattform ein.
Demeter, presente oggi in tutti i continenti,
è il marchio che controlla e certifica i prodotti biologico-dinamici a livello mondiale.
Attraverso Summa16, continuiamo la nostra
opera di promozione del partner Demeter,
riservando alla comunità un considerevole
spazio di presentazione.
The Demeter brand stands for products
made using biodynamic agricultural
methods. As an international organic brand,
it is in use on all continents. During this
year's Summa, we once again give this
important partner a special presentation
platform.
www.demeter.de
www.demeter.it
www.demeter.net
11
Summa16 unterstützt mit € 10 des Eintrittspreises pro Gast die Hilfsorganisation
Haus der Solidarität in Brixen, Südtirol,
unter anderem das Projekt „Klangschalenbehandlung: Vom Genuss des Weines zum
Klang der Schale“.
Verranno devoluti € 10 a persona del
biglietto d’ingresso all’associazione ONLUS
Casa della Solidarietà di Bressanone, Alto
Adige sostenendo il progetto "Trattamento
ciotola di canto: dal gusto del vino al suono
della ciotola".
Summa16 donates € 10 of the entrance
fee per person to the ONLUS organization
House of Solidarity in Bressanone, South
Tyrol supporting the project „Singing bowl
treatment: from the delight of wine to the
sound of the bowl“.
www.hausdersolidaritaet.org
Die Namensschilder von Summa
wurden von Menschen der geschützten
Werkstätten der Bezirksgemeinschaft
Überetsch-Unterland (BZ) hergestellt.
Jedes Produkt aus den Famos Werkstätten
ist ein Einzelstück und Ausdruck einer
individuellen Persönlichkeit.
I badge della nostra manifestazione sono
stati realizzati dalle persone che lavorano
nei laboratori protetti della comunità
comprensoriale Oltradige-Bassa Atesina
(BZ). Ogni prodotto del laboratorio Famos
è unico e riflette la personalità individuale.
The name badges of Summa16 are
made by people, working in protected
laboratories of the district communities of
Oltradige-Bassa Atesina (BZ). Each product
from the Famos laboratories is unique and
shows an individual personality.
www.famos.bz.it
www.famos.bz.it
www.famos.bz.it
Seit 2010 betreut und begleitet das Ökoinstitut Südtirol/Alto Adige die Summa
im Bereich Nachhaltigkeit und Ökologie.
Zusammen haben wir uns in den letzten
drei Jahren zum vollwertigen „Green Event“
weiter entwickelt: Summa16 ist einer der
ersten durch die Landesumweltagentur zertifizierten „Green Events“ in ganz Südtirol.
Alois Lageder ist seit dem Ableben von
Hans Glauber im Jahr 2008 der Präsident
des Ökoinstituts.
Dal 2010 l’Ökoinstitut Südtirol/Alto Adige
segue l’organizzazione di Summa per quanto
riguarda gli ambiti sostenibilità ed ecologia.
Grazie al comune impegno costante, negli
ultimi tre anni siamo riusciti a realizzare un
evento certificato „Green Event“ vero e
proprio: Summa16 è uno dei primi „Green
Event“ certificati dall’Agenzia per l’Ambiente
di tutta l’Alto Adige. Dal 2008, in seguito alla
scomparsa di Hans Glauber, Alois Lageder è
presidente dell’Ökoinstitut.
Since 2010, the Ökoinstitut Südtirol/Alto
Adige has offered consultancy to Summa
in the fields of sustainability and ecology.
Together we have developed in the last
three years into a complete “Green Event”:
Summa16 is one of the first „Green
Events“ to be certified in South Tyrol by the
environmental agency of the province.
Since Hans Glauber passed away in 2008,
Alois Lageder has been the chairman of
Ökoinstitut.
www.oekoinstitut.it
www.oekoinstitut.it
www.oekoinstitut.it
13
Schwerpunkt Summa16
Focus Summa16
Focus Summa16
Das Thema “Lebensmittelverschwendung” steht dieses Jahr im Vordergrund.
Quest’anno abbiamo deciso di porre la
sua attenzione su un tema a noi caro:
lo spreco alimentare.
This year we have decided to capture your
attention on a specific subject that matters
to us: food waste.
Was jeder von uns tun kann:
Il suo contributo personale al riguardo:
Your personal contribution to this topic:
1. eine Einkaufsliste machen und sich
an diese halten, um zu vermeiden,
überflüssige Dinge zu kaufen
1. fare una lista della spesa e attenersi
a quella per evitare di comprare cose
superflue
1. make a shopping list and stick to it
in order to avoid buying unnecessary
things
2. weniger verarbeitete Produkte
und stattdessen natürliche Zutaten
verwenden
2. usare meno prodotti trasformati e più
alimentari naturali
2. use less processed products and more
products with natural ingredients
14
3. lernen mit dem zu kochen, was vorrätig
ist und auch Reste und Übriggebliebenes verwenden
3. imparare a cucinare con quello che c’è,
usando avanzi e scarti
3. learn how to cook with what you have
at your disposal, using leftovers and
scraps
4. evitare di cucinare in eccesso
4. avoid cooking in excess
4. vermeiden, zu viel zu kochen
5. conservare il cibo in modo corretto
5. store food in a proper way
5. Essen sachgerecht aufbewahren
6. das Mindesthaltbarkeitsdatum beachten
und nach diesem entscheiden, was
zuerst gekocht wird
7. Lebensmittel mit baldigem Mindesthaltbarkeitsdatum im Kühlschrank oder in
der Vorratskammer in den Vordergrund
rücken oder kennzeichnen
8. wenn Supermärkte Produkte im Angebot haben, dessen Mindesthaltbarkeitsdatum in Kürze abläuft, diese Produkte
jenen mit längerem Haltbarkeitsdatum
bevorzugen
6. controllare sempre le date di scadenza
e cucinare in base a quello
7. mettere in evidenza nel frigorifero o nella dispensa i cibi prossimi alla scadenza
8. in caso in cui supermercati mettano in
offerta prodotti in scadenza prediligere
quelli a prodotti appena confezionati
6. check the expiration dates and cook
according to that
7. consume food close to its expiring date
before
8. some supermarkets have special deal
for foods that are nearly to expire,
choose them instead of buying products
just packaged
15
Winzer / Produttori / Producers
17
02
Veneto
Lisa Anselmi
Roberto Anselmi
Tommaso Anselmi
Via San Carlo 46
I - 37032 Monteforte D’Alpone (VR)
The winery is located in Monteforte d’Alpone, a little town immersed in the hills of Verona
(in Veneto, region of Northern Italy). The property extends to 70 hectares situated on the
highest slopes of the hills between Monteforte and Soave and the main grape variety is
the Garganega. Annual production is 650.000, 700.000 bottles of our wines: “San Vincenzo”,
the two cru wines “Capitel Foscarino” and “Capitel Croce”, the sweet dessert wine
“I Capitelli”, and the Cabernet Sauvignon “Realda”.
T +39 0457 611488
[email protected]
www.anselmi.eu
18
2015
San Vincenzo
70% Garganega,
30% Chardonnay e Sauvignon
IGT Bianco Veneto
2015
Capitel Foscarino
90% Garganega, 10% Chardonnay
IGT Bianoc Veneto
2014
Capitel Croce
100% Garganega
IGT Bianco Veneto
2013
Capitel Croce
100% Garganega
IGT Bianco Veneto
19
03
Aquila Del Torre
Claudio Ciani
Michele Ciani
Riccardo Vendrame
Filippo Zamolo
Via Attimis 25
Savorgnano Del Torre
I - 33040 Povoletto (UD)
Aquila del Torre is closely bound up with the terroir of Savorgnano del Torre, Friuli Colli
Orientali. Aquila del Torre is a single estate with 20 hectares under vine, exclusively
organically growed, and 60 hectares left as woodland. Terrain is at an elevation of 175 to
350 meters above sea lever, affording a panoramic view of the flat lands. The Ciani family
is unfailingly committed to making wine while respecting the environment where the
family lives and works.
T +39 0432 666428
F +39 0432 647942
[email protected]
www.aquiladeltorre.It
20
2014
At Friulano
Friulano
Doc Friuli Colli Orientali
2013
At Refosco
Refosco Dal Peduncolo Rosso
2013
Vit Dai Maz
Sauvignon Blanc
2013
Oasi
Picolit
Vino Bianco
21
04
Alois Lageder
Alois Lageder
Alois Clemens Lageder
Georg Meißner
Jo Pfisterer
Urs Vetter
Hermann Gamper
Michael Pichler
Christian Pisetta
Tòr Löwengang
I - 39040 Margreid / Magrè (BZ)
T +39 0471 809500
F +39 0471 809550
[email protected]
www.aloislageder.eu
Das Familienweingut Alois Lageder steht für höchste Qualitätsstandards. Eine ganzheitliche und nachhaltige Wirtschaftsweise im Sinne des biologisch-dynamischen Weinbaus,
sowie eine Bandbreite kultureller und künstlerischer Aktivitäten prägen die Unternehmensphilosophie. Im Jahr 1823 gegründet, wird es heute in fünfter und sechster Generation von Alois Lageder und Alois Clemens Lageder geführt.
Lázienda familiare Alois Lageder è oggi sinonimo di qualità ed eccellenza nella tradizione
enoica altoatesina. Il suo approccio olistico e sostenibile si rispecchia nelláttività vitivinicola
biologico-dinamica e nelle molteplici attività artistiche e culturali che costituiscono fonti
díspirazione per la Tenuta. Fondata nel 1823 e giunta ormai alla quinta e sesta generazione - con Alois Lageder e Alois Clemens Lageder - l’azienda spicca per la sua capacità di
fondere tradizione e innovazione.
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide
spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois
Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family
ownership, the estate combines tradition and innovation.
22
Erlesene Jahrgänge aus der "Rarum" Weinguts-Reserve / Annate storiche dalla Riserva "Rarum" /
Fine Vintages from the "Rarum" Estate Reserve
2008
Haberle
Pinot Bianco
2009
Am Sand
Gewürztraminer
2005
Löwengang
Chardonnay
2002
Krafuss
Pinot Noir
1997
Cor Römigberg
Cabernet Sauvignon
Die laufenden und neuen Jahrgänge können Sie in Tòr Löwengang verkosten / Potete assaggiare le annate correnti e
nuove a Tòr Löwengang / You can taste the current and new vintages at Tòr Löwengang
23
05
Trentino
Emilio Zierock
Elisabetta Foradori
Nely Webber
Myrtha Zierock
Via Damiano Chiesa, 1
I - 38017 Mezzolombardo (TN)
T +39 0461 601046
F +39 0461 603447
Our awareness of nature's rhythms and cycles has been perfected through observation over time: each season brings new experiences, every day teaches us something
new and increase our understanding. We have learnt to pay attention and to grasp the
subtle differences existing in nature and to preserve the true character of the grape as it
expresses its land of origin. Our daily farming gestures are elevated to creative impulses:
it is our duty and privilege to wake up every morning and to be free to work according to
the message that the earth conveys to us in that moment.
We work, surrounded by mountains, cultivating Teroldego and Pinot Grigio on the alluvial
soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills
of Cognola. We are certified by ICEA and Demeter since 2009.
[email protected]
www.elisabettaforadori.com
24
2013
Granato
Teroldego
Vigneti delle Dolomiti Igt Teroldego
2014
Fontanasanta Manzoni Bianco
Manzoni Bianco
Vigneti delle Dolomiti Igt Manzoni
Bianco
2014
Morei
Teroldego
2014
Sgarzon
Teroldego
25
06
Diesel Farm Società Agricola
Veneto
Umberto Marchiori
Leone Braggio
Letizia Bonamigo
Via San. Benedetto 2
I - 36063 Marostica (VI)
T +39 0424 75224
F +39 0424476077
Diesel Farm is set in the green hills of Marostica. An estate of over hundred hectares
that extends to an altitude of 300 meters, sunny and breezy. The calcareous soil and
the combination of pre-Alpine winds with those coming from the Adriatic Sea, makes
this area unique, ideal for the cultivation of vines and olive trees. All the vineyards have
southern exposure; Merlot and Cabernet Sauvignon, are grown in the milder side of
the estate while the cooler side with greater temperature range is dedicated to the
cultivation of Chardonnay and Pinot Noir. This territory has stayed intact for centuries and
will continue to be so thanks to the vision of those who decided to preserve it, in full
respect of nature, so that it becomes an area subject to “environmental constraints”.
[email protected]
www.dieselfarm.com
26
2011
Bianco di Rosso
Chardonnay
Breganze Chardonnay
2011
Rosso di Rosso
Merlot, Cabernet Sauvignon
Breganze Rosso
2013
Nero di Rosso
Pinot Nero
Breganze Pinot Nero
27
07
Società Agricola Maison Vigneronne Grosjean Frères
Valle D’Aosta
Vincenzo Grosjean
Simon Grosjean
Villaggio Ollignan n.1
I - 11020 Quart (AO)
A family-based company close to Aosta at 650 m, our vineyards are organically cultivated
with a particular care for the autochthonous grapes. We are helped by a South, South/
West exposition, a steep inclination or, partly, a terrace setting and by the protection of
the highest European mountains.
T +39 0165 775791
F +39 0165 1852760
[email protected]
www.grosjean.vievini.it
28
2014
Vallée d'Aoste DOC
Petite Arvine Vigne Rovettaz
2013
Vallée d'Aoste DOC
Pinot Noir Vigne Tzeriat
2014
Vallée d'Aoste DOC
Torrette Vigne Rovettaz
75% Petit Rouge, 10% Cornalin,
10% Fumin, 5% Premetta
2011
Vallée d'Aoste DOC
Fumin Vigne Rovettaz
29
08
Azienda Agricola Biodinamica Le Sincette
Lombardia
Andrea Salvetti
Stefano Di Dio
Brunori Ruggero
Via Rosario 44
I - 25080 Polpenazze del Garda (BS)
We are a small estate on the shores of Lake Garda. Thanks to our daily hard work and
Nature’s gifts, we seek to produce a unique wine, bestowing wonderful sensations on
those who know how to respect Nature and its rhythms, and who love quality of life, simplicity and balance. Le Sincette is the name of the plots on which our vineyards and olive
groves are cultivated. The symbol of the 15 Moons recalls the lunar phases, so important
for the natural cycles and processes, both on the vine and in the cellar. We’re certified by
Demeter since 2011.
T +39 0365 651471
F +39 0365 651991
[email protected]
www.lesincette.it
30
2015
Le Sincette Chiaretto
Groppello Marzemino Barbera
Valtenesi Chiaretto
2014
Ronco del Garda
Merlot Marzemino Sangiovese
Benaco Bresciano Rosso
2014
Le Sincette Groppello
Garda Classico Groppello
2013
Colombaio
Marzemino Cabernet Sauvignon
Benaco Bresciano Rosso
31
09
Weingut Klaus Lentsch
Klaus Lentsch
Sylvia Rauch
Kristin Winkler
Reinspergweg 18/a
I - 39050 St. Pauls / Eppan (BZ)
T +39 0471 967263
F +39 0471 671736
[email protected]
www.klauslentsch.eu
Das Weingut Klaus Lentsch hat seit 2013 sein neues Premiumweingut nach St. Pauls /
Eppan an der Weinstrasse verlegt. Geprägt werden die Weine aus drei unterschiedlichen
Südtiroler Weinbaulagen – Eisacktal, Unterland und Überetsch – vom Önologen Klaus
Lentsch, einem Enthusiasten in Sachen Wein.
La tenuta Klaus Lentsch, ha trasferito la sua tenuta di altissimo prestigio a San Paolo /
Appiano nel 2013. I vini prodotti vengono caratterizzati sia dalla loro provenienza da
microzone viticole altoatesine votate (la Val d'Isarco, la Bassa Atesina e l’Oltradige) sia
dall’enologo Klaus Lentsch, un vero appassionato dell’enologia.
Klaus Lentsch winery, a premium wine estate, has found a top place in San Paolo /
Appiano for its new cellar. The range of wine from three different Alto Adige wine-growing
areas show the influence of wine expert Klaus Lentsch, an obsessive wine enthusiast.
Lentschs high quality standards are met by top parameters beginning in the vineyard at
the very grapewine. Perfection and love for detail are further pursued in the new cellar
and in the marketing at the enoteca Amperg.
32
2014
Amperg
Weissburgunder
Überetsch Weisswein
2014
Eichberg
Eisacktaler Grüner Veltliner
2015
Amperg
Goldmuskateller Überetsch
2013
Bachgart
Blauburgunder
Eisacktal
2013
Amperg Lagrein Riserva
Unterland
33
10
La Raia Azienda Biodinamica – Cascina Cucco
Piemonte
Piero Rossi Cairo
Tina Guiducci
Elena Passi
Irene Ferrari
Strada Monterotondo 79
I - 15067 Novi Ligure (AL)
T +39 0143 743685
F +39 0143 320765
La Raia is a Demeter certified biodynamic farm situated in Novi Ligure (AL), in the heart
of Gavi hills. It covers 180 hectares, 42 of which consist in vineyards, 60 in cultivated
fields and the rest in pastures and woods. The Rossi Cairo family bought the farm
in 2003 with the aim of recovering the original ecosystem through an intervention
project inspired by the biodynamic principles. Vineyards – including those made up of
over seventy-year-old vines – grow on a marly clay soil. At La Raia we produce three
D.O.C.G Gavi and two D.O.C. Barbera wines. During the first months of 2015 the Rossi
Cairo family also acquired Cascina Cucco. A 12,5 hectares estate in Serralunga d'Alba, in
the heart of the Barolo area and where mainly Nebbiolo is cultivated.
[email protected]
www.la-raia.it
34
La Raia
2015
La Raia Gavi
Cortese DOCG
2013
Gavi Riserva Vigna della
Madonnina
Cortese DOCG
2014
Gavi Pisé
Cortese DOCG
2011
Piemonte Barbera Largé
Barbera DOC
Cascina Cucco
2007
Barolo Vigna Cucco Riserva
Nebbiolo DOCG
2011
Barolo Cerrati
Nebbiolo DOCG
2013
Barbera d’Alba Superiore
Barbera DOC
2014
Langhe Nebbiolo
Nebbiolo DOC
35
11
Tenute Cisa Asinari dei Marchesi di Grésy
Piemonte
Alberto Cisa Asinari di Grésy
Alessandro Cisa Asinari di Grésy
Ludovica Cisa Asinari di Grésy
Jeffrey Chilcott
Matteo Sasso
Strada della Stazione 21
I - 12050 Barbaresco (CN)
T +39 0173 635 222
F +39 0173 635 187
[email protected]
www.marchesidigresy.com
The Tenute Cisa Asinari di Grésy have been property of the family since 1797. However, the
grapes of the estates used to be sold to the best local wineries until Seventies. In 1973
Alberto di Grésy understood the potential of this terroir and began his own winemaking,
turning his greatest passion into his profession. We produce fine wines coming from four
different estates, two located in Langhe – Martinenga in Barbaresco and Monte Aribaldo
in the nearby commune of Treiso – and two in Monferrato – La Serra and Monte Colombo
both located in the commune of Cassine (AL). Martinenga is the only monopole in the
Barbaresco d.o.c.g. and is widely considered one of the best vineyard in the area. Here
the Nebbiolo does not exceed in strenght, but excels in class and elegance, hence Martinenga Barbarescos are unique and immediately recognizable. Grapes from all the estate
vineyards are brought to the central winery at Martinenga to be made into high quality
wines with the greatest respect for the area, tradition and nature. Our aim is to bring the
sublime class of our terroir straight into the bottle. We therefore concentrate most of our
efforts into taking the best care of our vineyards – in a biological way – and let the quality
of our estates speak for itself, rather than trying to “build” wines in the cellar.
We produce wines with great finesse to match with the entire meal.
36
2014
Sauvignon
100% Langhe Sauvignon
DOC
2010
Barbera Monte Colombo
100% Barbera D’Asti
DOCG
2009
Martinenga Barbaresco
100% Langhe Nebbiolo
DOCG
2007
Camp Gros Martinenga Barbaresco
100% Langhe Nebbiolo
DOCG
37
12
Villa Caviciana
Lazio
Friedrich Wilhelm Metzeler
Kristin Eisenberg
Daniel Eigenheer
Christoph Zumbaum
The nearby “Lago di Bolsena”, one of Italy’s cleanest lakes, creates a special microclimate here. Hot summers and relatively mild winters allow a distinct Mediterranean
vegetation to develop. The mineralrich soil offers the ideal conditions for grape vines
and olive trees to grow and mature.
Auf der großen Straße 10
D - 65345 Eltville-Rauenthal
+49 1625810734
+49 61239747972
[email protected]
www.villacaviciana.com
38
2012
Eleonora
Sangiovese, Merlot
IGT Lazio
2012
Letizia
Cabernet Franc,
Cabernet Sauvignon, Merlot
IGT Lazio
2010
Faustina
Sangiovese, Tanat
IGT Lazio
2009
Maddalena
Aleatico
IGT Lazio
Dessertwein
39
13
Fattoria di Fiorano
Lazio
Alessia Antinori
Valeria Cicala Molinari
Via di Fioranello 34
I - 00134 Roma (RM)
T +39 06 79340114
F +39 06 79340114
[email protected]
www.fattoriadifiorano.it
The history of the Fattoria di Fiorano starts with Alberico Boncompagni Ludovisi, the
Prince of Venosa, who inherited lands along on the Appian Way in 1946, at the footsteps
of Rome. He decided to plant four grapes: Merlot, Cabernet, Semillon and Malvasia di
Candia, and to cultivate them according to principles that govern modern organic agriculture, so he became a pioneer of organic winemaking. As time went by, the Prince of
Venosa started to produce one red wine and two white wines, unique and striking and
reserved for the few coinnosseurs who were able to taste the fruits of his labor and
his production techniques as an avantgarde, forward-thinking winemaker. The story of
Fiorano became a legend, one of a man who sold few bottles, to a select group of experts and aficionados. He was stubborn and decided to protect the relationship he had
with his grapes, so much so that he uprooted most of his vines when he retired from
winemaking. From the royal legend of the Prince of Venosa, eight vines of the historical
vineyard on the land of Fiorano have remained, four of Cabernet and four of Merlot.
From the precious remnants of their grandfather’s vineyard, the three granddaughters
Allegra, Albiera and Alessia decided to revive the Fattoria. A continuity with the intent
to uphold the values of the family, and with a way to breathe life into the Fattoria di
Fiorano.
40
2014
Fioranello
Semillon
IGT Lazio
2013
Fiorano
Semillon
IGT Lazio
2013
Fioranello
Cabernet Franc, Sauvignon,
Merlot
IGT Lazio
2011
Fiorano
Cabernet Franc, Sauvignon,
Merlot
IGT Lazio
41
14
ÖL / OLIO / OIL
Tenuta di Biserno
2015
Biserno
IGP Toscana
Villa Caviciana
2015
Canninese D.O.P:
2015
Olio di Rosso
Leccino, Frantoio
2015
Petrolo
70% Frantoio, 30% Moraioloo
IGP Toscano Biologico
Poggio Nibbiale
2015
Poggio Nibbiale Olio di Oliva, n. a.
Azienda Agricola Corte Sant'Alda
2015
Plurivarietale Corte Sant'Alda
42
Salomon Estate
2015
Finniss River
Frantoio, Corregiola, Nevadillo
Blanco
Fleurieu Peninsula
2015
Olio di Oliva Podere Il Carnasciale
Frantoio, Leccino, Moraiolo,
Pendolino
2015
Casa Rizzi
Pendolino Moraiolo
DOP Toscana Bio
Castello di Ama
2015
Castello di Ama Olio Extra
Vergine di Oliva
Moraiolo, Correggiolo, Frantoio, Leccino
Alois Lageder
2015
Olio Extra Vergine di Oliva
Römigberg, Löwengang,
Hirschprunn, Lindenburg Frantoio,
Morellino, Leccino
43
15
Tenuta Cefalicchio – Ognissole
Puglia
Matteo Santoiemma
Antonio Capaldo
Alessandro Palmieri
Ctr. Cefalicchio, SP 143, km 3
I - Canosa di Puglia (BT)
Cefalicchio is a biodynamic winery (with Demeter certification) located in the hills of
Canosa di Puglia populated by vineyards, pines and olive trees. The conversion to the
biodynamic method started back in 1992 and since then the objective was to create a
productive structure perfectly integrated with the surrounding ecosystem. The original
nucleus of the property was a historic villa of the XVI century, completed over time by
other external structures. The valorisation of native varietals – first of all Nero di Troia – is
the mission of the winery since its foundation.
T +39 0883 617601
F +39 0883 666238
[email protected]
www.ognissole.it
44
2015
Pietraia
Bombino bianco, Chardonnay
Castel del Monte – Bianco DOC
2015
Jalal
Moscato
Puglia IGT
2015
Pontelama
Nero di Troia
Castel del Monte DOC
2013
Romanico
Nero di Troia
Castel del Monte DOC
45
16
Maison Boizel
Champagne
Gabriel Fay
Francesco Domini
Federico Graziani
Cristina Maggetti
Località Cerza Grossa
I - 83050 Sorbo Serpico (AV)
T +39 0825 986611
Founded in 1834 by a Champagne Family passionate by the wines of its region, the
Boizel House was establish in Epernay, heart of th e Champagne region. Thanks to the
detailed knowledge of the terroir developed by each generation, the House has access
to grapes coming from the best crus of the region, an essential method to create great
Champagnes. From the vineyards to the cellars, decisions are made to respect the
natural qualities of wines. From its cellars on the Avenue de Champagne, the House
develops its presence worldwide while respecting the finesse and the elegance of
its cuvee style. Its traditional know-how, dynamism and modernity are always at the
service of the constant quest for excellence.
[email protected]
[email protected]
www.feudi.it
www.boizel.fr
46
s.a.
Brut Réserve
55% Pinot Nero, 30% Chardonnay,
15%Pinot Meunier
Brut
s.a.
Brut Rosé
50% Pinot Nero (incluso un 8%
vinificato in rosso), 30% Pinot
Meunier, 20% Chardonnay
Brut
s.a.
Blanc de Noirs
100% Pinot Nero
Brut
2007
Grand Vintage
10% Pinot Meunier
Brut
47
17
Nino Franco Spumanti
Veneto
Primo Franco
Annalisa Bolla Franco
Renato Meneghello
Federica Frare
Via Garibaldi 147
I - 31049 Valdobbiadene (TV)
T + 39 0423 972051
F + 39 0423 975977
[email protected]
www.ninofranco.it
Cantine Franco was founded in Valdobbiadene in 1919 by Antonio, who set out right from
the start to make a quality product. With his son Nino, who carried on the tradition, the
winery grew, consolidated and expanded. But it was Primo, first with his father Nino
and later alone, who modernised the winery. From the moment he entered the winery,
after earning his diploma at the Conegliano Veneto school of enology, Primo focused
his work on a precise quality model he had got to know during his travels and study.
At the beginning of the 90s, convinced that you need to control production right from
the origins to obtain a good wine, Primo took over the running of a vineyard where he
experimented with new planting techniques and the use of old clones. Meanwhile he
continued his close collaboration with local producers, to develop his idea of promoting
this grape. Primo is helped by his wife Annalisa, who devotes almost all her time to Villa
Barberina, and by his daughter Silvia in production, strategy and sales.
48
NV
Rustico
100% Glera
Valdobbiadene Prosecco
Superiore DOCG
Spumante
NV
Nino Franco Brut
100% Glera
Superiore DOCG
Spumante
2015
Vigneto della Riva di San Floriano
100% Glera
Superiore DOCG
Spumante
2012
Grave di Stecca Brut
100% Glera
Vino Spumante
2015
Faìve Rosé Brut
80% Merlot, 20% Cabernet Franc
Vino Spumante
2015
Primo Franco
100% Glera
Superiore DOCG
Spumante
2015
Cartizze
100% Glera
Valdobbiadene Superiore
di Cartizze DOCG
Spumante
49
18
Gian Paolo e Giovanni Cavalleri Società Agricola
Lombardia
Giulia Cavalleri
Aldo Pagnoni
Diletta Cavalleri
Francesco Franzini
Via Provinciale 96
I - 25030 Erbusco (BS)
La Cavalleri è una delle più antiche aziende del territorio,ma è anche dotata di grande
vivacità imprenditoriale e soprattutto di una sconfinata passione per la vite e per il vino,
è una cantina che è riuscita ad imporre all’interno della Franciacorta un proprio stile ben
definito e riconoscibile.Da sempre sostenitori delle grandi potenzialità dello chardonnay,
i Cavalleri producono i loro Blanc de Blancs solo con il mosto fiore dell’uva proveniente
esclusivamente da vigneti di proprietà sulle colline di Erbusco, ostinandosi ad anteporre
alla “corsa ai volumi” la ricerca della qualità.
T +39 030 7760217
F +39 030 7267350
[email protected]
www.cavalleri.it
50
s.a.
Brut Blanc de Blancs
100% Chardonnay
Franciacorta DOCG
Spumante
2009
Collezione Grandi Cru
100% Chardonnay
Franciacorta DOCG
Spumante
2010
Rosè
50% Chardonnay,
50% Pinot Nero
Franciacorta DOCG
Spumante
51
19
Pol Roger – Compagnia del Vino
Champagne
Saverio Notari
Antonello Calandri
Roberta Cenci
Andreas Krautgasser
Based in Florence, Compagnia del Vino produce and distributes high quality wines since
1997. In our portfolio Champagne Pol Roger, Pertois Moriset and Jean Pierre Marniquet,
Tenute di Biserno, Grillesino wines, Chapelle de la Croix Sauvignon Blanc and Col de’
Salici Prosecco superiore DOCG.
Piazza Ferraris 2
I - 50131 Firenze (FI)
T +39 055 243101
F +39 055 354423
[email protected]
www.compagniadelvino.it
52
s.a.
Brut Reserve
33% Chardonnay, 33% Pinot Noir,
33% Pinot Meunier
Champagne
2006
Brut Vintage
60% Pinot Noir, 40% Chardonnay
Champagne
53
20
Tenuta di Biserno
Toscana
Lodovico Antinori
Niccolò Finizzola
Elisa Rossetti
Piazza Gramsci 9
57020 Bibbiona (LI)
T +39 0586 671099
F +39 0586 679077
The estate of Tenuta di Biserno was discovered by Lodovico Antinori in 1995.
After selling Tenuta dell’Ornellaia in 2002, Lodovico Antinori, together with his
brother, Piero, and the landowner, Umberto Mannoni, decided to establish Tenuta
di Biserno. Tenuta di Biserno is located few kilometres north of Bolgheri,
upper Maremma. Tenuta di Biserno grows Cabernet Franc and Petit Verdot,
above all. These grapes give the best results thanks to a microclima and Bolgheri
conglomerate. Tenuta di Biserno, thanks to a unique terroir, produces tree wines:
Lodovico, only in the best vintages, Biserno and Il Pino di Biserno.
Tenuta di Biserno is a project of passion by Lodovico Antinori.
[email protected]
www.biserno.it
54
2013
Il Pino di Biserno
Cabernet Franc, Merlot, Cabernet
Sauvignon, Petit Verdot
IGT Toscana
2011
Biserno
IGT Toscana
2012
Biserno
IGT Toscana
2012
Lodovico
Prevalenza di Cabernet Franc ed
in piccola quantità Petit Verdot
IGT Toscana
55
21
2. STOCK / 2o PIANO / 2nd FLOOR
Gut Hermannsberg
Nahe
Achim Kirchner
Ehemalige Weinbaudomäne
D - 55585 Niederhausen
T +49 6758 92500
F +49 6758 925019
[email protected]
www.gut-hermannsberg.de
In 1902, the Prussian state founded the domaine and purchased the first areas of land:
steep, craggy and rocky land incl. a former copper mine. Building the vineyards was a
gruelling task. Rocks had to be blasted and huge masses of earth moved. In 1903, the
first Riesling vines were planted. In 2010, the former state domaine changed its name
to Gut Hermannsberg. By extensive investments in the care of the vineyards and the
modernisation of the cellars, as well as a complete revision of the quality concept, the
winery hopes to once again enjoy the success of years gone by. Gut Hermannsberg
today owns a 30-hectare vine area with all vineyards classified by VDP as ‘Great Site’.
The vineyards are mostly circled around the art nouveau-style winery building. The steep
slopes such as the legendary Kupfergrube (copper mine), the monopole Hermannsberg
and the unique Traiser Bastei rank among Riesling's best vineyard sites in Germany and
the world. This potential is something we are obligated to fulfill in the coming years.
Unique wines: mineral-based, full-bodied and precise as only the wines can be here.
56
2015
Just Riesling trocken
Riesling
Deutschland, Nahe, Gutsabfüllung
2014
Niederhäuser Riesling trocken
Riesling
2014
Steinterrassen
Steinterrassen Riesling trocken
Riesling
2010
Kupfergrube Riesling GG
Riesling
57
22
BattenfeldSpanier
Rheinhessen
H.O. Spanier
Carolin Spanier-Gillot
Frank Schuber
Oelmühlstraße 25
D - 55294 Bodenheim
T +49 6135 2333
F +49 6135 6463
„To my mind, wine should communicate a direct impression of the soil characteristics
of the southern Wonnegau: marled chalk and chalk pebbles, all the way to solid
limestone. One should be able to experience and taste the rock.Riesling is my vision.
In the Wonnegau, no grape is able to translate light and soil into wine as precisely or
succulently. I judge Riesling’s superficial fruitiness to be only a pretense. It is merely an
intermediate phase, before the metamorphosis to a true stone wine begins. In reality,
a natural Riesling wine is less fruit, and rather much more herbs, spices, saltiness, and
flint. That’s why my primary slogan is Liquid Earth. It took until 2005 before I was able to
concern myself with the background of biodynamic.” H.O. Spanier
[email protected]
www.battenfeld-spanier.de
58
2015
Prime Riesling trocken
VDP.Gutswein
100% Riesling
Rheinhessen
2013
Mölsheim Riesling trocken
VDP.Ortswein
100% Riesling
Rheinhessen
2014
Zellerweg am Schwarzen Herrgott
Riesling GG
VDP.Grosse Lage
100% Riesling
Rheinhessen
2014
Frauenberg Riesling GG
VDP.Grosse Lage
100% Riesling
Rheinhessen
59
23
Dr. Bürklin-Wolf
Pfalz
Bettina Bürklin-von Guradze
Annette Siegrist
Weinstr. 65
D - 67157 Wachenheim
T +49 6322 953313
F +49 6322 953330
[email protected]
www.buerklin-wolf.de
Dr. Bürklin-Wolf erzeugt trockene Spitzenrieslinge aus den wertvollsten Lagen
Deutschlands.
Das Weingut Dr. Bürklin-Wolf gehört zu den traditionsreichsten Weingütern
Deutschlands. Seine Geschichte lässt sich bis ins Jahr 1597 zurückverfolgen.
Bettina Bürklin-von Guradze, leitet das Weingut seit 1990. Ihr gelang dank innerer
Überzeugung, mit viel Geschick und dem großen Einsatz ihrer Mitarbeiter der
Übergang zur
biodynamischen Wirtschaftsweise. Seit Beginn des Jahres 2005 wird die gesamte
genutzte Rebfläche von 83,5 ha nach den Grundsätzen der Biodynamie bewirtschaftet.
Das Weingut Dr. Bürklin-Wolf ist das einzige ausländische Mitglied in der angesehenen
internationalen Vereinigung biodynamischer Winzer mit Namen Biodyvin, die ihren Sitz
in Frankreich hat.
60
2014
Riesling trocken
Pfalz
2014
Ruppertsberger Riesling
Pfalz
2014
Ruppertsberger Hoheburg P.C.
Riesling
Pfalz
2014
Reiterpfad G.C.
Riesling
Pfalz
1999
Reiterpfad G.C. Magnum
Riesling
Pfalz
1999
Scheurebe Beerenauslese
Scheurebe
Pfalz
Dessertwein
61
24
Weingut Heitlinger & Burg Ravensburg
Baden
Claus Burmeister
Ulrike Burmeister
Heitlinger Wine Estate
Visionary wines and traditional winemaking
Am Mühlberg 3
D - 76684 Östringen-Tiefenbach
With 115 ha of vineyards we are Germanys largest organic farmed wine producer.
Heitlinger is a specialist for dry wines of Pinot varietals and Riesling. The soil of
colored limestone, formed 160 million years ago, is responsible for the specific and
individual mineralic character of our wines. The unique terroir showes in the Grosses
Gewächs-vineyards Spiegelberg, Eichelberg, Königsbecher and Schellenbrunnen.
T +49 07259 91120
F +49 07259 911299
[email protected]
www.weingut-heitlinger.de
62
2015
Heitlinger Auxerrois
Auxerrois
Baden
2015
Heitlinger Pinot Gris
Grauburgunder
Baden
2012
Schellenbrunnen Riesling Grosses
Gewächs, Riesling
Baden
2014
Eichelberg Pinot Blanc Grosses
Gewächs
Weißburgunder
Baden
2014
Spiegelberg Pinot Gris Grosses
Gewächs, Grauburgunder
Baden
2012
Königsbecher Pinot Noir Grosses
Gewächs, Spätburgunder
Baden
63
25
Rheingau
August Kesseler
Sebastian Mac Lachlan Müller
Lorcher Straße 16
D - 65385 Assmannshausen
T +49 6722 2513
F +49 6722 47477
[email protected]
www.august-kesseler.de
The August Kesseler Vineyard was founded in 1924 and is located in the village of
Assmannshausen in the famous Rheingau region. August Kesseler was only 19 years
old when he took over the family business from his parents. Which makes it all the more
remarkable that Kesseler went on to transform the originally 2.5-hectare operation into
one of the most respected wineries in the Rheingau region and throughout Germany.
The Kesseler vineyard’s leading status is embodied not only by its high-quality Rieslings
and elegantly sweet specialties, many of which receive prizes on a regular basis; it is also
represented by the vineyard’s exceptional Pinot Noirs, which have attained the highest
international levels of excellence. Today, the August Kesseler Vineyard has a total of
22.5 hectares distributed across the communities of Assmannshausen, Rüdesheim and
Lorch. The vineyard’s special feature is its unique terroir, that is to say the environmental
features in which its wines are grown. Indeed, the steep and sunlight-drenched south
and southwest-facing slopes combined with the location directly on the Rhine and the
inimitable site-specific soil conditions provide for a particularly high grape quality with an
unmistakable character. Yet another unique feature of the terroir is the very advanced age
of the vines, some of which are up to 80 years-old and continue to produce extremely
elegant wines with an enormous complexity and wealth of breathtaking and nuanced fruit.
64
2014
Rüdesheim
Riesling
Rüdesheim VDP. Ortswein
2014
Rüdesheim Berg Roseneck
Riesling
Rüdesheim Berg Roseneck
VDP. Große Lage®
2012
Pinot Noir
Spätburgunder
VDP. Gutswein
2012
Cuvée Max
Spätburgunder
VDP. Gutswein
65
26
Weingut Tement
Südsteiermark
Armin Tement
Stefan Tement
Monika Tement
Manfred Tement
Zieregg 13
A - 8461 Berghausen
T +43 3453 4101 0
F +43 3453 4101 30
The family winery Tement is situated in Berghausen, Southern Styria, on a small and
impressing mountain plateau above the single vineyard Zieregg. Winery Tement aims
to make two different styles of wine at the estate. Under the appellation „Steirische
Klassik“ one finds estate wines that are fresh and fruity, with lots of varietal character.
They display the typical style of their grape variety and are fairly light in alcohol and
matured in stainless steel tanks. The second style is represented by the wines from
selected vineyards and is called "Terroir and single vineyard wines". These high-quality
terroir wines are obtained from fully matured grapes from most important single
vineyards. They are fermented slowly and mature in large or small neutral oak barrels
until they are ready for bottling. Terroir wines exhibit independence as well as area-typical
character and show great ageing potential.
[email protected]
www.tement.at
66
2015
Sauvignon Blanc
Steirische Klassik STK ®
Südsteiermark
2014
Grassnitzberg Sauvignon Blanc
Erste STK ® Lage
Südsteiermark
2014
Zieregg Sauvignon Blanc
Große STK ® Lage
Südsteiermark
2014
Zieregg Morillon
Große STK ® Lage
Südsteiermark
67
27
Kamptal
Michael Moosbrugger
Schlossstrasse 16
A - 3550 Gobelsburg
T +43 2734 2422
F +43 2734 2422 20
Schloss Gobelsburg is the oldest winery in the Austrian Danube region with a documented
history back to 1171. The history of the winery is connected to Cistercian monks, but
since January 1996 the Château and winery is managed by Eva & Michael Moosbrugger
(Winemaker of the year 2006, Wine & Spirits Top 100 Winery of the year 2009 & 2010
& 2011 & 2013 & 2014). Nowadays the winemakers are focusing on the production of
authentic and noble wines from different terroirs.
[email protected]
www.gobelsburg.at
68
2014
Schloss Gobelsburg
Ried Renner Erste Lage
Kamptal DAC Reserve Grüner
Veltliner
2014
Schloss Gobelsburg
Ried Lamm Erste Lage
Kamptal DAC Reserve Grüner
Veltliner
2014
Schloss Gobelsburg
Ried Heiligenstein Erste Lage
Kamptal DAC Reserve Riesling
2013
Schloss Gobelsburg Tradition
Riesling
Niederösterreich
69
28
Kamptal
Vincent Bründlmayer
Sabrina Veigel
Zwettler Strasse 23
A - 3550 Langenlois
T +43 2734 21720
F +43 2734 3748
[email protected]
www.bruendlmayer.at
„Leuchtfeuer des österreichischen Weinbaus“
Die Bründlmayers sind das Musterbeispiel für den andauernden Erfolg des österreichischen Weinbaus: Erdverbunden und doch weltgewandt, charmant, kompetent und doch
immer bescheiden, leben sie ein elegantes Understatement, das oft hinwegtäuscht
über die fundamentale Kernkompetenz, die seit Generationen in diesem Kamptaler
Vorzeigebetrieb erarbeitet wurde. Das Traditionsweingut liegt in Langenlois, ca. 70 km
westlich von Wien am Kreuzungspunkt zweier Täler, dem Kamptal und dem Donautal.
Die Winzerfamilie produziert dort – zum Großteil in Terrassen angelegt – die österreichischen Paradesorten: Grüner Veltliner, Riesling und Zweigelt. Als Spezialitäten
des Hauses gelten auch der Chardonnay, der Pinot Noir, und der unwiderstehliche
Bründlmayer Brut, für viele Österreichs bester Schaumwein. Die Rebsorten St. Laurent,
Zweigelt, Merlot, Cabernet Franc und Cabernet Sauvignon vervollständigen ein
vielseitiges Sortiment über das der „Falstaff Wein Guide 2014“ wie folgt urteilt:
„Nahezu jeder Wein, vom leichtesten Grünen Veltliner über den Rotwein bis hin zum
Sekt, hat das Potential Jahrgangsbester seiner Kategorie zu sein.“
70
NV
Brut Rosé
Pinot Noir, Zweigelt, St. Laurent
Österreichischer Sekt
2015
Grüner Veltliner L+T
Qualitätswein Niederösterreich
2014
Grüner Veltliner Käferberg 1ÖTW
Kamptal DAC Reserve
2014
Riesling Zöbinger Heiligenstein 1ÖTW
Kamptal DAC
71
29
Burgenland
Kurt Feiler
Hauptstraße 3
A - 7071 Rust
In harmony with nature and according to bio-dynamic standards we cultivate 30 hectars in
the best vineyard sites around the picturesque village of “Rust”. The results in the wine
glass are great wines with lots of fruit, depth, structure and great finesse. The wine
portfolio spreads over the so-called “trilogy of Rust” e.g. dry whites – reds – noble sweet
wines (Ruster Ausbruch).
T +43 2685 237
F +43 2685 237 22
[email protected]
www.feiler-artinger.at
72
2015
Neuburger
Burgenland
2013
Blaufränkisch Umriss
Burgenland
2013
Solitaire
75% Blaufränkisch,19% Merlot,
6% Cabernet Sauvignon
Burgenland
2013
Ruster Ausbruch
57% Welschriesling, 25% Weissburgunder, 18% Chardonnay
Burgenland
Dessertwein
73
30
Weingut Velich – Weingut Moric
Neusiedlersee & Burgenland
Weingut Velich
Heinz Velich
Seeufergasse 12
A - 7143 Apetlon
T +43 2175 3187
F +43 2175 3187 4
Our wine estate is located in the Lake Neusiedl-Seewinkel National Park in the province
of Burgenland – a unique area in Austria, which also informs the character of our winery
and wine. We produce only white and sweet wines. Everything we do draws from the
nature and culture of the Seewinkel area – because the Seewinkel in Burgenland is the
key to the exceptional quality of our wine.
[email protected]
www.velich.at
Weingut Moric
Roland Velich
Dagmar Velich
Kirchengasse 3
A - 7051 Grosshöflein
Das Weingut Moric beschäftigt sich ausschließlich mit der Rebsorte Blaufränkisch.
In Neckenmarkt und Lutzmannsburg zwei Hochburgen dieser Rebsorte, fanden wir
uraltes Rebmaterial und grandiose Lagen, bestens geeignet um unser Ziel zu erreichen.
Rotwein zu erzeugen die unverwechselbar ihren Ursprung zeigen: Burgenland und
Blaufränkisch.
T +43 664 4003231
F +43 02682 21506
[email protected]
www.moric.at
74
Weingut Velich
2013
TO
Chardonnay, Sauvignon,
Welschriesling
Neusiedlersee
2013
Darscho
Chardonnay
Neusiedlersee
2010
Seewinkel Beerenauslese
Chardonnay, Welschriesling,
Muskat Ottonel
Neusiedlersee
Süsswein
Weingut Moric
2013
Moric Reserve
Blaufränkisch
Burgenland
2013
Lutzmannsburg Alte Reben
Blaufränkisch
Burgenland
2013
Neckenmarkt Alte Reben
Blaufränkisch
Burgenland
75
31
Languedoc – Terrasses du Larzac
Peter Riegel
Jean Natoli
Sebastian Beemelmans
Hardy Blücher
1 bis, impasse du pressoir
F - 34150 Montpeyroux
We have seen many, many vineyards. But this place – we came to love it before it even
belonged to us. Love at first sight for two friends Jean Natoli and Peter Riegel. Jean, an
internationally recognized oenologist, assisting more than 300 wineries in the south of
France and Peter, for nearly 30 years importing and distributing organic wines from all over
the world, together, with different perspectives, each with years of experience in wine,
they decided to start their own wine story. Now, in making wine themselves, they have
the excitement of defining their unique style from the interaction of the site’s terroir and
the unpredictability of nature. Every day brings a new lesson, a new challenge a new joy.
Peter Riegel Weinimport
Steinäcker 12
D - 78359 Orsingen
T +49 7774 93130
F +49 7774 9313 812
[email protected]
www.riegel.de
76
2013
Mourvèdre "Armand"
St. Guilhem le Désert
IGP
2014
Les Ruches
Mourvèdre, Carignan, Grenache
Terrasses du Larzac – Languedoc
AOC
2013
La Villa Romaine
Mourvèdre, Carignan, Grenache
AOC
2013
Le Querne
Grenache, Carignan, Mourvèdre
AOC
77
32
Schubert Wines
Wairarapa
Kai Schubert
Martina Spreafico
Florian Neubecker
Maria José Parra Lujan
57 Cambridge Road
NZ - 5711 Martinborough
Searching for the perfect terroir and conditions for viticulture, especially for Pinot Noir,
Kai Schubert and Marion Deimling, both being graduates of the German Viticulture and
Oenology University in Geisenheim, travelled the world. Their voyage took them to wine
regions in France & Germany, Oregon & California, South America and Australia. In New
Zealand their quest finally ended and they settled in Martinborough in the Wairarapa
Valley founding Schubert Wines; a unique place producing low yields in the vineyards
with excellent quality grapes resulting in internationally award winning wines with
intense and complex character which are exported to 36 countries.
T +64 6 306 8505
F +64 6 306 8506
[email protected]
www.schubert.co.nz
78
2015
Schubert
Sauvignon Blanc
Wairarapa
2013
Schubert Marion’s Vineyard
Pinot Noir
Wairarapa
2013
Schubert Block B
Pinot Noir
Wairarapa
2011
Schubert
Syrah
Wairarapa
79
33
Salomon Estate
Southern Fleurieu
Fanny Marie Theresa Salomon
Bert Michael Salomon
Po Box 829
265 Main Road
AU - McLaren Vale SA 5171
T +43 2732 83226
F +43 2732 83226 78
[email protected]
www.salomonwines.com
From the Finniss River winegrowing area, Salomon Estate bottles elegant Shiraz and
Cabernet Sauvignon, aged between 12 and 18 months in small oak barrels. These
exceptional wines reflect the fruit of Australia with an European approach to winemaking.
The wine growing area of Finniss River extends along the southeast shoulder of the
Adelaide Hills, part of the Fleurieu Peninsula. The elevation of 120 m above sea level and
the soil composition in Finniss are most important viticultural assets. The thin topsoil,
a pinkish mix of gravel and glacial sand, provides good drainage. The calcareous red
and orange clay in the subsoil sufficiently retains water. The grapes ripen in an ideal
microclimate: you taste the warmth of the midday sun in their fruit and the chilled air of
the nearby Southern Ocean in their acids. Greatest care and attention is given to the wine
at all levels of its production. Always one to make the right decisions at the right time,
Bert Salomon is helped by iconic Australian winemaker Mike Farmilo, longtime friend and
Penfolds chief red winemaker until 1997. Today Salomon Estate wines belong among
the best reds in Australia. They are not a well kept secret any longer, as Finniss River
Shiraz and Alttus can be found on the best wine lists from Sydney to Singapore, London,
Vienna and New York. Bert and Gertrud Salomon bridge the old and the new wine world.
Harvesting twice a year they commute between Finniss River/Australia and their famous
white wine estate Salomon Undhof which they run as the eight generation in Austria.
80
2013
Fleurieu Peninsula
Syrah Viognier
Southern Fleurieu
2012
Finniss River
Shiraz
Southern Fleurieu
2010
Alttus
Shiraz
Southern Fleurieu
2009
Aestatis
Grenache Shiraz Mourvedre
Southern Fleurieu
81
34
Bragato
Antonio Bragato
Osman Sultan
Gianni Maccari
Bragato – „naturnah“ bewirtschaftetes Weingut in Bestlage Colli Orientali. Authentische
friaulische Weine im neudeutschen Stil, mineralisch frisch, präzise auf den Ausdruck der Sorte
fokussiert, lebhaft und vibrierend. Eine neue Interpretation der Region Friaul.
Via Ronchi 5
I - 33048 San Giovanni al Natisone (UD)
T +34 674 631152
[email protected]
www.bragato.de
82
2014
Sauvignon Colli Orientali del Friuli
Sauvignon Blanc
Colli Orientali del Friuli
2012
Rosso Rocca
Merlot, Refosco, Schiopettino,
Tazzelenghe, Pignolo
2014
Friulano Colli Orientali del Friuli
Tocai Friulano
2015
Sereno
80 % Pinot Bianco, Sauvignon,
Friulano
IGT delle Venezie
83
35
Fattoria Mancini
Marche
Luigi Mancini
Daniela Andruccioli
Strada dei Colli 35
I - 61122 Pesaro (PU)
T +39 0721 51828
F +39 0721 51828
Fattoria Mancini is a family owned winery established in 1861. The vineyards of around
30 hectares are located in the Natural Park of Mount San Bartolo, at the very north of
the Marche Region, above the spectacular cliffs of Focara on the Adriatic coast, at a
latitude of 43° 6'. The cool microclimate of this stretch of north orientated coast and
the calcareous sandstone soil allow the production of well structured long-lived wines,
with depth, freshness and elegance. The family has cultivated Pinot Noir since the
Napoleonic domination and also Sangiovese and the rare autochthonous varieties of
Albanella and Ancellotta.
[email protected]
www.fattoriamancini.com
84
2015
Roncaglia
Albanella
Colli Pesaresi Roncaglia DOC
2014
Impero Blanc de Pinot Noir
100% Pinot Noir
Marche IGT Pinot Nero vinificato in
bianco
2014
Focara Pinot Noir
100% Pinot Noir
Colli Pesaresi Focara Pinot Nero DOC
2012
Focara Pinot Noir Rive
100% Pinot Noir
Colli Pesaresi Focara Pinot Nero DOC
2015
Sangiovese
100% Sangiovese
Colli Pesaresi Sangiovese DOC
2013
Blu
100% Ancellotta
Marche IGT rosso
85
36
Toscana
Dominique Génot
Emilio Mancini
Roberta Palma
Julian Renaud
Caiarossa was born in 1998 and from the beginning we have been following the
biodynamic agriculture principles in order to create a place where the production of high
quality wines is combined with the respect for the environment. We are located close
to the Tuscan village of Riparbella, on a hill facing the sea, surrounded by Mediterranean
vegetation.
Loc. Serra all’Olio 59
I - 56046 Riparbella (PI)
T +39 0586 699016
F +39 0586 696749
[email protected]
www.caiarossa.com
86
2011
Pergolaia
87% Sangiovese, 10% Cabernet
Franc, 3% Merlot
IGT Toscana
2011
Caiarossa
24% principalmente Cabernet
Franc, 22% Merlot, 15% Cabernet
Sauvignon, 14% Petit Verdot, 14%
Sangiovese. Presenti anche 6%
Alicante, 5% Syrah
IGT Toscana
2012
Aria di Caiarossa
32% Cabernet Franc, 25% Syrah,
19% Alicante, 16% Cabernet
Sauvignon, 8% Petit Verdot
IGT Toscana
2014
Caiarossa Bianco
IGT Toscana
87
37
Toscana
Moritz Rogosky
Peter Schilling
Marco Maffei
I - 52020 Mercatale Valdarno (AR)
T +39 055 99 111 42
F +39 055 99 29 57
[email protected]
www.caberlot.eu
Carnasciale is situated in the southern Chianti mountains in the Tuscany’s Valdarno, between
Arezzo and Florence. Founded by Wolf Rogosky, Bettina and Moritz Rogosky run the winery
today with the enologists Peter Schilling and Marco Maffei. The Caberlot grape was identified
in the late 60´s in abandoned vineyards near Padua by agronomist Dr. Remigio Bordini. With
organoleptic characteristics of Cabernet Franc and an ampelographic profile similar to Merlot
we assume that the Caberlot grape is a natural crossing of the two varieties. The ‘Carnasciale’
vineyard was planted in 1986 and four plots have followed since. The variety is cultivated exclusively at our winery, and work in the vineyards is done with total respect for the soil and the
plants. Pruning, budding and leaf-management are manual, no chemical fertilizers or pesticides
are used, all sanitary treatments are natural. Severe selection at harvest follows the motto
‘what you would not put into your mouth will not go into the wine’ with yields at 25hl per hectare.In the cantina we employ minimally invasive, hands-off enology, allowing for fruit, vintage
and terroir to play the leading roles. We seek elegance, typicity and tension in our wines, and
sulfites are kept to a minimum. After malolactic fermentations in wood, the wines are racked
in selected french barriques, 60% new, and aged for 22 months. A barrel tasting then selects
the most complex wines for Il Caberlot and the more forward wines for Carnasciale. Il Caberlot is bottled unfiltered in (solo!) magnum, which then mature another 16 months. We produce
3.500 magnums of Il Caberlot and 6.000 bottles of Carnasciale, and allocations of the estate’s
wines go out to 27 countries around the globe.
88
2012
Il Caberlot
100% Caberlot
IGT Toscana
2008
Il Caberlot
100% Caberlot
IGT Toscana
2013
Carnasciale
100% Caberlot
IGT Toscana
89
38
Toscana
Luca Sanjust di Teulada
Rocco Sanjust di Teulada
Simone Cuccoli
Carlo Nesterini
Via Petrolo, 30
I 52021 Mercatale Valdarno-Bucine (AR)
Owned by the Bazzocchi-Sanjust family since 1947 Petrolo borders Chianti Classico in
the Valdarno di Sopra. An area recognized since 1716, with the edict of the Great Duke of
Tuscany, as a particularly valuable land for Wine and Olive oil. From the 80’s mother Lucia
Bazzocchi and son Luca Sanjust have been aiming to produce wines of the highest quality,
interpreters of the land’s identity. This project is followed by agronomist C. Nesterini,
enologist S. Cuccoli and the help of consultant Carlo Ferrini.
T +39 055 9911322
F +39 055 992749
[email protected]
www.petrolo.it
90
2013
Torrione
80% Sangiovese, 15% Merlot,
DOC Val d’Arno di Sopra Pietraviva
2013
Galatrona
100% Merlot
DOC Val d’Arno di Sopra Merlot
Vigna Galatrona
2013
Boggina
100% Sangiovese
DOC Val d’Arno di Sopra
Sangiovese Vigna Bòggina
2014
Bogginanfora
100% Sangiovese
DOC Val d’Arno di Sopra
Sangiovese Vigna Bòggina
91
39
Boscarelli
Toscana
Paola De Ferrari Corradi
Luca De Ferrari
Nicolò De Ferrari
Via di Montenero 28
I - 53045 Montepulciano (SI)
T +39 0578 767277
F +39 0578 766882
Boscarelli è un‘ Azienda fondata nel 1962 per un‘ idea di Egidio Corradi e portata avanti
da sua figlia Paola ed Ippolito De Ferrari suo marito. Oggi l’Azienda è condotta da Paola
De Ferrari Corradi e dai figli Luca e Nicolò i quali, dirigendo personalmente la produzione
dei 18 ettari sulla collina di Cervognano, proseguono nell‘ originaria ricerca della massima
qualità. Nell’annata 1968 furono selezionate ed etichettate le prime 2.000 bottiglie di
Nobile. Il vitigno principale della produzione è il Sangiovese Prugnolo Gentile che cresce
su un terreno calcareo di origine alluvionale, sabbioso, con buona percentuale di limo ed
argilla. L’attuale produzione è di 100.000 bottiglie
[email protected]
www.poderiboscarelli.com
92
2015
Prugnolo
90%Sangiovese Prugnolo Gentile,
10% Mammolo
Rosso di Montepulciano DOC
2013
Vino Nobile di Montepulciano
85% Sangiovese Prugnolo Gentile,
15%Canaiolo, Colorino, Mammolo
Vino Nobile di Montepulciano DOCG
2011
“Sotto Casa” Vino Nobile di
Montepulciano Riserva
85%Sangiovese Prugnolo Gentile,
15%Merlot, Cabernet
2012
Il Nocio
100%Sangiovese Prugnolo Gentile
93
40
Toscana
Manuele Verdelli
Simone Monciatti
Klaus Fetzner
Massimo Arnoldi
Capannelle, wine producers in Gaiole in Chianti, Siena, extends over about 20 hectares
(16 of Vineyard) and produces about 80.000 bottles of wine a year. The owner is James B.
Sherwood, founder of the Orient-Express Hotels LTD (now Belmond), which owns some
of the world's most beautiful hotels: Hotel Cipriani in Venice, Hotel Spendido in Portofino,
Villa San Michele in Florence, Hotel Caruso in Ravello and many others.
Via Capannelle, 13
I - 53013 Gaiole in Chianti (SI)
T +39 0577 74511
F +39 0577 745133
[email protected]
www.capannelle.com
94
2015
Rosato Capannelle
100% Sangiovese
IGT Toscana
2013
Chardonnay Capannelle
100% Chardonnay
IGT Toscana
2012
Chianti Classico Riserva Capannelle
100% Sangiovese
DOCG Chianti Classico
2011
Solare Capannelle
80% Sangiovese,
20% Malvasia Nera
IGT Toscana
95
41
Società Agricola Valori
Abruzzo
Luigi Valori
Antonio Guerra
Via Torquato al Salinello
I - 8 Sant’Omero (TE)
T +39 0871 85241
F +39 0871 85330
The Valori winery consists of 26 ha in Controguerra and Sant'Omero, north of Abruzzo
(TE). On Grand Sasso’s foothills, only 5 miles away from the Adriatic Sea, the vineyards
are averagely sandy, poor in nutrients but rich in minerals to generate high quality, and
balanced fully organic grapes.
Since 1996, Luigi Valori produces authentic wines, as a result of a no-filter relationship
between man, plants and their land. Luigi believes that the vineyard, as a human being,
needs to suffer to give its best. Fruity, well-structured and elegant, Valori wines combine
taste to the utmost respect for the environment: the company, that has always paid great attention to the winemaking practices, produces organic certified wines since 2010.
96
2015
Cerasuolo d’Abruzzo Bio Valori
Montepulciano
Cerasuolo d’Abruzzo DOC
2014
Montepulciano d’Abruzzo
Bio Valori
Montepulciano d’Abruzzo DOC
2015
Trebbiano d’Abruzzo
Bio Valori
Trebbiano d’Abruzzo DOC
2015
Pecorino
Bio Valori
Abruzzo Pecorino DOC
2011
Inkiostro
Merlot IGT
Colli Aprutini
97
42
Castello di Ama
Toscana
Lorenza Sebasti Pallanti
Donatella Ferrucci
Monica Petreni
Marco Pallanti
Località Ama
I - 53013 Gaiole Chianti (SI)
Superb wines resplendent for their harmony, balance, and elegance. Wine estate
Castello di Ama nestled among gentle hills in the small hamlet of Ama, in Gaiole in
Chianti; at approximately 480 metres above sea level, it lies in the heart of the Chianti
Classico historical zone. Castello di Ama produces wines made exclusively from
grapes from its estate vineyards, grown on four famous magnificent, shell-shaped
hillside slopes. The sixteenth century property is blessed with fine galestro and
alberese stone soils and superior terroir.
T +39 0577 746031
F +39 0577 746849
[email protected]
www.castellodiama.com
98
2014
Ama
96%Sangiovese, 4%Merlot
Chianti Classico DOCG
2011
Castello di Ama San Lorenzo
85% Sangiovese, 15%Merlot e
Malvasia Nera
Chianti Classico Gran Selezione
DOCG
2011
Haiku
50%Sangiovese, 25% Merlot,
25% Cabernet Franc
IGT Toscana
2011
LÁpparita
100% Merlot
IGT Toscana
99
43
Poggio al Sole
Toscana
Klaus Johann Reimitz
Clemente Johann Reimitz (Thomas)
Reimitz 2012 is 100% Sangiovese, aged 27 months in oak casks.
The wine is not fining not filtrated. The first vintage of Reimitz was 2011.
Ragower Weg 7
D - 12547 Berlin
T +49 151 57818394
[email protected]
www.remitzwine.com
100
2012
Reimitz
Sangiovese
Toscana
101
44
Querceto di Castellina Azienda Agricola Biologica
Toscana
Jacopo Di Battista
Mary Shea
Querceto di Castellina is a family-run winery in the Chianti Classico intensely focused on
the art of great Italian winemaking and producing high quality wines without chemical
treatment and as little disruption as possible to the natural surroundings.
Loc. Querceto 9
I - 53011 Castellina in Chianti (SI)
T +39 0577 733590
F +39 0577 33636
[email protected]
www.quercetodicastellina.com
102
2013
L’Aura
100% Sangiovese
2012
Sei
90% Sangiovese, 10% Merlot
Chianti Classico DOCG Gran
Selezione
2012
Podalirio
100% Merlot
IGT Toscana
2014
Livia
50% Viognier, 50% Roussanne
IGT Toscana
103
45
Società Agricola Montevertine
Toscana
Martino Manetti
Liviana Manetti
Valentina Davide
Enzo Golinelli
Loc. Montevertine
I - 53017 Radda in Chianti (SI)
T +39 0577 738009
F +39 0577 738265
[email protected]
www.montevertine.it
Montevertine lies within the heart of the Chianti hills, in the community of Radda at an
altitude of 425m above sea level. The Winery was founded in 1971 by Mr. Sergio Manetti
and is now run by his son Martino. The total surface of our company’s vineyards covers
currently approximately 18 hectares. About 90% of all vines planted are Sangiovese
grapes. The remaining 10% includes Colorino and Canaiolo. All our vineyards are
cultivated following organic methods.
The density amounts to 5,000 vines per hectare in the vineyards planted since 1997, and
to 3,200 vines per hectare for older vineyards. Our wine-making procedure is extremely
traditional and it has never been varied since the very first vintage. The grapes are
harvested by hand and then fermented in glazed cement vats, without temperature
control, and the must is topped up twice daily in order to keep the top marc moist
and to obtain a slow extraction of the tannins from the skins. After the racking off, the
malolactic fermentation is also carried out using cement vats.At the end of the malolactic
fermentation, our wines are stored in wooden barrels over a period of approximately two
years. The wines will never be filtered and the topping-up method, without any pumps, is
used for the bottling. For the ageing of our wines we use oak barrels from Slavonia with a
5.5 to 18 hectolitre capacity and 225 litre Allier casks.
104
2013
Le Pergole Torte
100% Sangiovese
IGT Toscana
2013
Montevertine
90% Sangiovese, 5% Canaiolo,
5% Colorino
IGT Toscana
2014
Pian del Ciampolo
90% Sangiovese, 5% Canaiolo,
5% Colorino
IGT Toscana
105
46
Obstkelterei van Nahmen
Peter van Nahmen
Sabine van Nahmen
Diersfordter Str. 27
D – 46499 Hamminkeln
T +49 2852 960 99 0
F +49 2852 960 99 29
[email protected]
www.vanNahmen.de
Die Verarbeitung von Obst hat in unserer Familie eine lange Tradition. 1917 als Rheinische
Apfelkrautfabrik gegründet, haben wir im Jahre 1930 mit der Herstellung von Obstsäften
begonnen. Wir halten in 3. und 4. Generation an bewährter, handwerklicher Mostertradition fest, indem wir alle heimischen Früchte selbst keltern. Denn nur so lässt sich eine
Produktion von der reifen Frucht bis zum feinsten Saft garantieren. Seit 1995 engagieren
wir uns gemeinsam mit dem Naturschutzbund in einem regionalen Aufpreis Projekt zur
Erhaltung von traditionellen Streuobstwiesen. Aus diesem Fundus ist die Idee erwachsen,
von traditionellen Obstsäften sortenreine Obstsäfte zu keltern, die teils aus seltenen
Sorten wie Rote Sternrenette oder Rubinette entstehen.
106
2015
Weißer Pfirsich
2015
Framboozen Rhabarbernektar
2015
Graue Französische Renette
2015
Tomate
2015
Morellenfeuer
2015
Cidre
trocken
107
47
Toscana
Stefano Rizzi
Letizia Borselli
Località Casteani
I - 58023 Gavorrano (GR)
[email protected]
www.maremmalta.it
Maremmalta has been producing the finest quality wines since it opened as an Azienda
Agricola Biologica. Its foundation is built in the hillsides and rocky foothills in the region
recognized as Maremma Toscana Coast Appellation – this region experiences long,
even growing seasons thanks to the cool, foggy coastal climate. In the early 2000,
the Maremmalta planted several different local grapes varieties and virtually overnight
Maremmalta grapes had gained a reputation for exceptional quality and were in high
demand by many premium wineries.
108
2015
Poggiomaestro
Syrah
Doc Maremma Toscana
2015
Lestra
Viognier
Doc Maremma Toscana
2015
Rosa Del Salto
Sangiovese
Doc Maremma Toscana
2013
Le Strisce
Vermentino
Doc Monteregio Massa Marittima
109
48
Poggio Nibbiale
Toscana
Nikolaus Buchheim
Nikolaus Buchheim Junior
Roland Buchheim
Charlotte Buchheim
Massimo Albanese
Località Pereta
I - 58051 Magliano in Toscana (GR)
[email protected]
www.nibbiale.com
Our family’s long-cherished wish was fulfilled when the wine estate Poggio Nibbiale was
founded in 1998. The dream to grow wine amidst the impressive scenery of southern
Tuscany became reality. During the following years we cultivated 11 hectare of land,
established a modern winery and restored the medieval cellar from the 13th century below
the church of San Giovanni Battista in Scansano. The estate’s major part however is still
governed by nature, the Mediterranean macchia with its almost impenetrable vegetation,
old cork oaks, genista in full bloom and wild olive trees. Our vineyards are located in the
hills of the Maremma between Scansano and Magliano in Toscana, 300 meters above
the Tyrrhenian Sea with a magnificent view of the islands of Giglio, Elba, Montecristo and
the Monte Argentario peninsula. Right from the start, we decided for organic viniculture
and refrained from farming practices that aim primarily at a high yield. It is important for
us to endow our wines with aromatic depth, refinement and complexity. Based on a deep
understanding of the agricultural traditions of Tuscany and profound ecological knowledge,
the estate’s enologist, Dott. Massimo Albanese, creates multi-layered wines abounding in
elegance and regional authenticity. Our family’s philosophy of winemaking is simple: No
show but quality, no vogues but sustainability and most importantly: passion, dedication
and a true appreciation for our land and its natural riches.
110
2013
Morellino di Scansano
Sangiovese, Cabernet Sauvignon,
Petit Verdot, Cannaiolo,
Morellino di Scansano, DOCG
2012
Morellino di Scansano
85% Sangiovese, Cabernet
Sauvignon, Petit Verdot,
Cannaiolo
Morellino di Scansano, DOCG
2012
Tommaso
Sangiovese
Morellino di Scansano, Riserva,
DOCG
2011
Chorus
70% Cabernet Sauvignon,
30% Sangiovese
Rosso di Maremma, IGT
2011
10. Ernte
Sangiovese, Cabernet Sauvignon
111
49
Monteverro
Toscana
Georg Weber
Andreas Comploj
Giuseppe Monaco
Strada Aurelia Capalbio 11
I - 58011 Capalbio (GR)
T +39 0564 890721
F +39 0564 890722
Monteverro owes its existence to the perseverance and passion of its owner. In 2003,
Georg Weber purchased the piece of land in Capalbio (Maremma) where he planted the
first vineyards and built the winery. With a pioneering spirit and great attention to detail,
Monteverro produces its four wines in limited quantities and with a careful selection of its
30 hectares of grapes.
Respect for the grape expressed by each lot and the awareness that nothing should be
added to what nature has created are taken into consideration at all times during harvest
and winemaking. This translates into micro parceled harvest, natural fermentation, gravity
fermentation, no fining and a only light filtering- just for the Chardonnay.”
[email protected]
www.monteverro.com
112
2013
Chardonnay
IGT Toscana
2012
Terra di Monteverro
Cabernet Sauvignon, Cabernet
Franc, Merlot, Petit Verdot
IGT Toscana rosso
2012
Tinata
Syrah, Grenache
IGT Toscana rosso
2012
Monteverro
Cabernet Sauvignon, Cabernet
Fanc, Merlot, Petit Verdot
IGT Toscana rosso
113
50
Azienda Agraria Conti Costanti
Toscana
Andrea Costanti
Angela Belatti Costanti
Colle al Matrichese
I - 53024 Montalcino (SI)
T +39 0577 848195
F +39 0577 849349
[email protected]
www.costanti.it
The villa “Colle al Matrichese”, built in the 15th century, has been the residence of the
Costanti family since the middle of the 15th century; in this area there is evidence of well
cultivated vines since the 18th century. The estate, 458 m. above sea level, is situated
about 2 km south-east of the town of Montalcino. Since 1983, the death of the former
owner Emilio Costanti, the estate has been run by Andrea Costanti, with the help of
Vittorio Fiore’s technical advice. The land covers 25 hectares, divided into 12 ha of
vineyards, 4 ha of olive groves and the rest is fallow land and woodland. The vineyards
are at an altitude of 310 – 440 m. above sea level, and for these great care has gone into
selecting the optional exposure. The vines are Sangiovese known locally as Brunello and
range from 6 to 25 years old. Three hectares have recently been planted with Merlot and
Cabernet. The land is very poor organically though rich in lithoid components. Geologically it is galestro from cretacic era.Plant density varies from 3.333 to 5.500 vines
per hectare. The harvest usually takes place at the beginning of October. Fermentation
takes place on the skins in stainless vats and lasts from 14 – 21 days depending on the
vintage. The Brunello is aged in 30Hl Slavonian oak casks, between 3 and 15 years old
and in 3.5 hl barriques. The younger wines are aged in three year old, 225 and 335 litre
barrique made from Allier oak, medium toast. As regards recent production, 65.000
bottle were produced including Brunello and Rosso di Montalcino and the IGT Toscana.
The estate also produces Extra Virgin Olive Oil, Grappa di Brunello Riserva.
114
2014
Rosso di Montalcino
100% Sangiovese
DOC
2011
Brunello di Montalcino
100% Sangiovese
DOCG
115
51
Azienda Agricola Le Macchiole
Toscana
Cinzia Merli
Gianluca Putzolu
Massimo Merli
Luca Rettondini
Via Bolgherese 189/a
Loc. Bolgheri
I - 57022 Castagneto C.cci (LI)
Le Macchiole is located on the Bolgherese road, at around 5 km from the sea in the heart
of the Bolgheri Doc area. It extends over 24 hectares, with high density plantation and low
yields (“one bottle of wine per vine”). Since 2002 Cinzia Merli Cinzia has maintained Le
Macchiole’s philosophy, pursuing the goal shared with her husband Eugenio: to produce
high quality wines expressing the territory through their strong personality. The estate
distinguishes itself by the value given to the “terroir” and pursues quality and tipicity
through research and experimentation always privileging the work in the vineyard, in full
respect of the biological cycle of each vine.
T +39 0565 766092
F +39 0565 763240
We now produce 5 wines: Messorio, Scrio, Paleo, Bolgheri Rosso e Paleo Bianco, with a
total production of around 150.000 bottles per year.
[email protected]
www.lemacchiole.it
116
2012
Messorio
100% Merlot
IGT Toscana
2012
Scrio
100% Syrah
IGT Toscana
2012
Paleo Rosso
100% Cabernet Franc
IGT Toscana
2014
Le Macchiole Bolgheri Rosso
50% Merlot, 30% Cabernet,
20% Syrah
DOC Bolgheri
117
52
Tenuta Guado al Tasso - Marchesi Antinori
Toscana
Albiera Antinori
Elena Baselice
Marco Ferrarese
Enrico Chiavacci
Piazza Antinori 3
I - 50123 Firenze (FI)
Guado al Tasso estate is located near Bolgheri on the Tuscan coast, 96 kilometers (60 miles)
to the southwest of Florence. The 300 hectares (750 acres) planted to vineyards on the
property are in the center of the so-called” Bolgheri amphitheater”: rolling hillsides which
surround a splendid plain which slopes gently towards the sea and create a micro-climate
with unique characteristics. Guado al Tasso, the flagship wine of the estate, expresses all
of the force and suppleness of this corner of the upper Maremma. It has contributed to
raise Bolgheri to the level of the most important areas of Europe’s viticulture, expressing a
decisively Mediterranean character of power, elegance, and balance.
T +39 055 23595
[email protected]
www.antinori.it
118
2013
Guado al Tasso
27% Merlot, 20% Cabernet
Franc, 3% Petit Verdot
Bolgheri Superiore DOC
2013
Cont’Ugo
100% Merlot
Bolgheri DOC
2014
Il Bruciato
20% Merlot,15% Syrah
Bolgheri DOC
2015
Vermentino
100% Vermentino
Bolgheri DOC
119
54
1. STOCK / 1o PIANO / 1st FLOOR
Azienda Agricola Corte Sant’Alda
Veneto
Marinella Camerani
Federica Camerani
Matteo Piccoli Tosadori
Costanza Maag
Via Capovilla 28
Loc. Fioi
I - 37030 Mezzane di Sotto (VR)
T +39 045 888 0006
F +39 045 888 0477
A wine cellar. A home… my family home. History unfolding and interweaving with my
life… the purpose I want to give to my life. That’s how things should be, I feel. And, in
an unending process that leaves no room for second thoughts, the choices in real life
perfected through experience become the “right” choices even in the countryside, in the
cellar, in work and in relationships with others, highlighting the values of life and work
themselves. We and others including nature in respect and coherence. No excesses or
leaps forward… Only personal dedication to the search for the best possible balance
between things.
Marinella Camerani
[email protected]
www.cortesantalda.it
120
2011
Valmezzane
Corvina, Corvina Grossa, Rondinella
Amarone Della Valpolicella DOCG
2013
Campi Magri
Valpolicella Ripasso Superiore DOC
2015
Ca Fiui
Valpolicella DOC
121
55
Duemani Costa Toscana
Toscana
Elena Celli
Luca D’Attoma
Andrea Lupi
Giulio Giannardi
Località Ortacavoli
I - 56046 Riparbella (PI)
T +39 0583 975048
F +39 0583 974675
DueMani is a 10 hectars estate in Riparbella, in the Tuscan Coast, up in the hills, facing
the sea and surrounded from the Mediterranean bush.
Luca D’Attoma, also consultant winemaker and his partner Elena Celli, were born
and have grown in Tuscany, where they have caught the art of living, the blessings of
hospitality, a life of friendship, the beauty of simplicity and in Duemani these values
serve as a foundation. They have chosen to farm biodynamically in order to maintain
this land in its most natural state and to produce wines that are fine, clean, direct and
delicious with unique and recognizable character. Unforgettable wines that have to be
appreciated with happiness.
[email protected]
www.duemani.eu
122
2014
Cifra
100% Cabernet Franc
IGP Costa Toscana
2014
Altrovino
50% Merlot, 50% Cabernet Franc
IGP Costa Toscana
2015
Si
100% Syrah
IGP Costa Toscana
123
56
Moulin de Breuil
Languedoc-Roussillon
Joseph de Massia
Moulin de Breuil
F - 66740 Montesquieu des Albères
T +33 6 35 40 10 08
[email protected]
www.moulindebreuil.com
Moulin de Breuil is a family estate, which will celebrate this year it’s 150th birthday. We
will soon reach the 6th generation involved in producing and making wine. Over the
years we have leaved many phases of culture, economy and political involvement. Our
discovery at the earliest years of the third millenary is that we belong to the nature and
it’s not the opposite. Located in the far south of the Roussillon in between the towns of
Céret and Collioure, we discovered the importance of the light on grapes and it’s yeast
making process. Those two towns are major for the 1900, 1920 and 1950’s famous
painters. No wonder…
In fact, this is today due to Biodynamic our signature that should improve in quality and
prices every year like the painters above mentioned.
124
2014
Signature
Grenache, Carignan, Syrah
Côtes du Roussillon
2014
Elegance
Grenache, Carignan, Syrah
Côtes du Roussillon
2014
Funambule
Macabeu
Côtes Catalanes
125
57
Château Les Graves de Viaud
Bordeaux – Côtes de Bourg
Betschart Philippe
1, lieu-dit Viaud
F - 33710 Pugnac
The estates Les Graves de Viaud, began in 1850, it is located in the Bordeaux - Côtes de
Bourg region; since 2010 the estate is conducted following the principle of biodynamic
farming. The 15 ha estate, with 11.5 ha of vines, woods and meadows, extends along
a hillside with southern exposure, composed mainly of small grit, with deep gravel and
clay soil.
T +33 6 73182812
[email protected]
www.lesgravesdeviaud.fr
126
2014
Les Cadets
Cabernets & Merlot
2014
Cuvée Prestige
Merlot
2012
Terroir
Cabernets & Merlot
127
58
Weingut Trautwein
Baden
Hans-Peter Trautwein
Anne-Christin Trautwein
Riegelerstrasse 2
D - 79353 Bahlingen
T +49 7663 2650
F +49 7663 50027
[email protected]
www.trautweingut.com
The tradition of winegrowing in the family estate goes back to 1649 and with AnneChristin Trautwein the following generation has joined the winery. Hans-Peter and
Elfriede Trautwein changed to organic viticulture in 1980 and since 2000 the vineyards
are managed biodynamically. The grapes are ripening in an idyllic microclimate at the
eastern side of the Kaiserstuhl area, on an ancient volcano coated by calcareous and
argil loess. Quality grows in the vineyards by turning back to the nature. The aim of
the wine estate is to maintain the natural course of nature, although agriculture is
always an intervention in this run. In the emerging field of tension between man and
environment, our intention is to reconcile with nature by a sensitive awareness of their
complex mechanisms and processes. This is the basis from which we have developed
sustainable and sensitive management for our wines. By maintaining the natural course
of nature, the characteristic terroir is reflected in our wines, which are mainly Pinot Blanc,
Pinot Gris, Chardonnay and Pinot Noir.
128
2013
Grauburguner Edition Fohberg
trocken
Grauburgunder
QbA
2012
Kaiserstühler Satz Edition
Urkäsenthal trocken
Gemischter Satz
QbA
2012
Spätburgunder Edition RS
Käsenthal trocken
Spätburgunder
QbA
129
59
Weingut Zähringer
Baden
Fabian Zähringer
Paulin Köpfer
Johanniterstr. 61
D - 79423 Heitersheim
The vinery Zähringer, established in 1844 in Heitersheim / Baden, is today led in the sixth
generation by the Zähringer family. Zähringer is one of the pioneers in organic viticulture
in Germany. We produce since 1987 according to the Ecovin standards and since 2004
as well according to Demeter. Actually we cultivate almost 50 ha of vines, mainly Pinot
Grapes and typical for the most southern part of Baden, the Markgräflerland, the variety
Gutedel (Chasselas).
T +49 7634 504890
F +49 7634 5048999
[email protected]
www.weingut-zaehringer.de
130
2013
Zähringer Brut
Chardonnay
Baden
Sekt Klassische Flaschengärung
2014
Zähringer Edition SZ
Chardonnay
Maltesergarten
2013
Zähringer Edition SR
Pinot Noir
Sonnhohle
131
60
Weingut Brüder Dr. Becker
Rheinhessen
Hans Müller
Lotte Pfeffer-Müller
Mainzer Str. 3
D – 55278 Ludwigshöhe
The family run estate is located in the Rhine valley 25 km south of Mainz. It is an enjoyable challenge for us to connect the traditions of our estate and the region with new
knowledge and ecological principles.
Highest quality with Demeter, Ecovin and VDP.
T +49 0 6249 8430
F +49 0 6249 7639
[email protected]
www.brueder-dr-becker.de
132
2013
Scheurebe
Deutscher Sekt, traditionelle
Flaschengärung
2015
Dienheim
Grauburgunder
VDP.Ortswein Rheinhessen
Fassprobe
2014
Dienheim
Riesling
VDP.Ortswein Rheinhessen
2014
Falkenberg
Riesling
VDP.Grosse Lage Rheinhessen
133
61
Weingut Clemens Busch
Mosel
Clemens Busch
Rita Busch
Our vineyards are located at steep slopes of the Mosel, based on weathered gray, blue
or red slate. It is extremely important to us, that each of our wines reflects the individuality of the soil and microclimate. Fermentation in old 1000 l-barrels.
Kirchstrasse 37
D - 56862 Puenderich
T +49 6542 1814023
F +49 6542 1814025
[email protected]
www.clemens-busch.de
134
2014
Riesling trocken
VDP.Gutswein
2014
Vom Roten Schiefer
Riesling
VDP.Ortswein Pünderich
2014
Marienburg GG „Falkenlay“
Riesling
VDP. Grosses Gewächs
Pündericher Marienburg
135
62
Weingut Peter Jakob Kühn
Rheingau
Peter Jakob Kühn
Angela Kühn
Mühlstrasse 70
D - 65375 Oestrich-Winkel
Our Estate has been in the family for roughly 230 years. Especially in the last three
decades our appreciation of this long-standing tradition has determined the way we work
more and more. With respect for the knowledge and the experience of our forefathers,
we have been working as a fully certified member of the Demeter association since 2004,
according to biodynamic principles. Consequently we have gotten ever closer to our idea of
a soulful wine in the greatest possible harmony with nature.
T +49 67232299
F +49 672387788
[email protected]
www.weingutpjkuehn.de
136
2014
Jacobus
Riesling Trocken
VDP.Gutswein
2014
Quarzit
Riesling Trocken
VDP.Ortswein
2014
Oestrich Klosterberg
Riesling Trocken
VDP.Erste Lage
2014
Hallgarten Hendelberg
Riesling Trocken
VDP.Erste Lage
137
63
Weingut Jürgen Leiner
Pfalz
Sven Leiner
Simone Leiner
Small Family-Winery, biodynamic winegrowing, expert in Riesling and different
Pinot varieties, traditional winemaking.
Arzheimer Str. 14
D - 76831 Ilbesheim
T +49 6341 30621
T +49 6341 34401
[email protected]
www.weingut-leiner.de
138
2014
Ilbesheim
Weißer Burgunder
Pfalz
2014
Kalmit
Riesling
Pfalz
2012
Kalmit
Spätburgunder
Pflaz
139
64
Familie Sander – Ökologische Weine
Rheinhessen
Stefan Sander
Sandra Christine Sander
In den Weingärten 11
D - 67582 Mettenheim
T +49 6242 15 83
F +49 6242 65 89
The Sander winery was the first who started organic viticulture in the 1950th in Germany.
In these days the family’s grandfather thought of treating the vines different because
of the erosion of earth on the slopes, clorosis of the wines caused by insufficient soil
management as well as the illness of his wife. The winery with its 50 acres of vines is
located in the Rhine valley 70 kms south west of Frankfurt. The winery produces premium
wines of local as well as internationally respected grape varieties. The most important
grapes are Riesling, Pinot Blanc and Pinot noir.
[email protected]
www.sanderweine.de
140
2015
Lößterrassen
Riesling
Mettenheim, Rheinhessen
2014
Schloßberg
Riesling
Mettenheimer Schloßberg,
Rheinhessen
2011
Schloßberg
Riesling
Mettenheimer Schloßberg,
Rheinhessen
141
65
Frank John – Das Hirschhorner Weinkontor
Pfalz
Frank John
Gerlinde John
Hirschhornring 34
D - 67435 Neustadt/W.
the heart of the beautiful Palatinate. Thanks to biodynamic methods in the field and
also in our cross vault cellar together with long aging in wooden barrels, we achieve
wholesome and well balanced, elegant wines of great aging potential!
Certified by Naturland and Demeter
T +49 6321 670537
F +49 6321 9706293
[email protected]
www.johnwein.de
142
2013
Kalkstein
Pinot Noir
Pfalz
2014
Buntsandstein
Riesling
Pfalz
2012
Riesling Brut -32Riesling
Pfalz
143
66
Weingut Mg vom Sol
Weinviertel
Michael Gindl
Franz Hofstätter
Theresa Rabl
Marktplatz 29
A - 2223 Hohenruppersdorf
Natural wines from bio-dynamic treated vines with lots of individual character; Demeter
Mg: Michael Gindl. Sol: The name of an ancient vineyard in Michaels home village
Hohenruppersdorf. Sol can also be taken as a synonym for the sun but also for the
soul in his wines. Wines with extraordinary mineral character, picked from organic
treated vineyards, minimally processed and unfiltered. Wines for individualists – made by
an individualist.
T +43 664 4136449
[email protected]
www.mgsol.at
144
2014
Flora
Riesling, Scheurebe,
Welschriesling, Gelber
Muskateller
Österreich
2014
Little Buteo
Grüner Veltliner
Österreich
2014
Buteo
Grüner Veltliner
Österreich
145
67
Bioweingut Johannes Zillinger
Weinviertel
Johannes Zillinger
Franz Hofstätter
Landstrasse 70
A - 2245 Velm-Götzendorf
T +43 676 635 7881
F +43 2538 87 061 89
[email protected]
www.velue.at
Organic not because it is fashionable, but because we have been living it for 30 years.
Because we do not like chemistry, not in the environment, not in the water, not in the food
and after all not in the wine. On healthy soil do not only grow vital grapes but also more
exciting wines; especially if the development of wine in the cellar is given free rein to.
Our way: Bio-Dynamic
Circular economy: selfmade compost as fertilizer and conditioner, herbs grown in the own
vineyard as retreat area and habitat for useful creatures as well as the basis of our extracts.
Individual wine-growing maturing: fermentation of partial amounts in the amphorae, intercellular fermentation and sulfur-free storage of the Numen wines; adding of berries picked
by hand to the fermentation of the Reflexion wines.
146
2015
Velue
Riesling
Niederösterreich
2015
Reflexion Kellerberg
Grüner Veltliner
Niederösterreich
2013
Numen
Grüner Veltliner
Österreich
2013
Numen
Chardonnay
Österreich
147
68
Wein von Ploder-Rosenberg
Steiermark
Alfred Ploder
Maria Ploder
Unterrosenberg 86
A - 8093 St. Peter/O
Wine from Ploder-Rosenberg in the Styrian Volcanland, since 9 years in the biodynamic
production, light prancing Styrian classic wine, multi-layered premium- as well as in-depth
reserves from little wooden barrels in the top years & courage for acceptance archaic
amber-coloured amphora wines are our performance. Your benevolence for masterful
craftsmanship productions underline the unique appeal from non-mainstream wine, and
provide opportunities to prove our value.
T +43 3477 3234
[email protected]
www.ploder-rosenberg.at
148
2013
Blanca
Souvignier Gris (Piwi)
Vulkanland Steiermark
Bernsteinfarbener archaischer
maischevergorener Rawwein aus
dem Startin
2013
Linea Sauvignon Blanc
Sauvignon Blanc
Weisser Premiumwein aus dem
getoastetem Startin
2012
Aero
Assemblage aromatischer Sorten
Bernsteinfarbener archaischer
maischevergorener Amphorenwein
149
Menü / Menù / Menu
Samstag 9. April / Sabato 9 aprile / Saturday April 9th
***
Original Südtiroler Bauernspeck mit Bio Brot /
Speck dell’Alto Adige con pane biologico /
South Tyrolean Speck with organic bread
Metzgerei / Macelleria Schrott &
Backstube / Panificio Profanter
***
Pizza
DÁmici Food
***
Traminer Spargel – Chardonnay Löwengang
Asparagi bianchi – Chardonnay Löwengang
Asparagus – Chardonnay Löwengang
Hannah&Elia
***
Italian Fusion: 2 Regions 1 Cappelli
Lo Spaghettone
Il Rigatone
Il Fusilotto
***
Apfelkiachln / Frittelle di mele /
Fried apple rings
Margreider Bäuerinnen /
Contadine di Magrè
Monograno Felicetti
***
Cabernet Sauvignon – Kalbswangen –
Sellerie – Schwarzplenten
Cabernet Sauvignon – guancia di vitello –
sedano rapa – grano saraceno
Cabernet Sauvignon – cheek of veal –
celery – buckwheat
Hannah&Elia
***
Käse / Formaggi / Cheese
***
Eis / Gelato / Ice Cream
Gildo Rachelli
***
Kaffee / Caffè / Coffee
Torrefazione Giamaica Caffè
***
Wasser / Acqua / Water
Plose
Karl Telfser
In Zusammenarbeit mit / in collaborazione con / in collaboration with:
Trota Oro
Landeshotelfachschule 'Kaiserhof' Meran / Scuola alberghiera provinciale 'Kaiserhof' Merano
152
Sonntag 10. April / Domenica 10 aprile / Sunday April 10th
***
***
Pizza
DÁmici Food
***
Kartoffel – Wiesenspinat – Gorgonzola
Patate – spinaci di campo – gorgonzola
Potato – field spinach – gorgonzola
Hannah&Elia
***
Lo Spaghettone
Il Rigatone
Il Fusilotto
***
Fried apple rings
Contadine di Magrè
Monograno Felicetti
***
Berg-Saibling – Schnittlauch – Spargelspitzen
Salmerino alpino – erba cipollina – punte di
asparagi
Alpine samlet – chive – asparagus spears
Hannah&Elia
***
Karl Telfser
***
Gildo Rachelli
***
***
Plose
Trota Oro
153
Montag 11. April / Lunedì 11 aprile / Monday April 11th
***
***
Pizza
DÁmici Food
***
Lo Spaghettone
Il Rigatone
Il Fusilotto
***
Fried apple rings
Contadine di Magrè
Monograno Felicetti
***
Rind – Polenta – Rosmarin – Wirsing – Karotten
Manzo – polenta – rosmarino – verza – carote
Beef – polenta – rosmary – cabbage – carrot
***
Mangold – Safran – Wiesenchampignon
Bietole – zafferano – prataiolo
Chard – saffron – field mushroom
Hannah&Elia
Hannah&Elia
Karl Telfser
***
***
Gildo Rachelli
***
***
Plose
Trota Oro
Weine / Vini / Wines
CHAMPAGNE
SCHAUMWEINE
SPUMANTI
SPARKLING WINES
ROSÉ
s.a. Brut Réserve
15% Pinot Meunier
Maison Boizel
s.a. Saten
100% Chardonnay Franciacorta DOCG
Gian Paolo e Giovanni Cavalleri
Società Agricola
2015 Le Sincette Chiaretto
Groppello Marzemino e Barbera,
Valtenesi Chiaretto
Azienda Agricola Biodinamica Le Sincette
2012 Grave di Stecca Brut
100% Glera
Nino Franco Spumanti
Neuseeland / Nuova Zelanda /
New Zealand
2014 Schubert Rosé
Pinot Noir, Wairarapa
Schubert Wines
ROTWEINE
VINI ROSSI
RED WINES
Australien / Australia
2013 Fleurieu Peninsula
Syrah Viognier
Southern Fleurieu
Salomon Estate
2015 Le Blaireau
Vieux Carignans
St. Guilhem le Désert IGP
Deutschland/ Germania / Germany
2013 Cuvée Max
Pinot Noir
VDP.Gutswein
2014 Il Bruciato
20% Merlot, 15% Syrah
Bolgheri DOC
Tenuta Guado al Tasso - Marchesi Antinori
2014 Le Macchiole Bolgheri Rosso
50% Merlot, 30% Cabernet, 20% Syrah
DOC Bolgheri
Azienda Agricola Le Macchiole
2014 Pian del Ciampolo
90% Sangiovese, 5% Canaiolo, 5% Colorino
Toscana IGT
Società Agricola Montevertine
2014 Langhe Nebbiolo DOC
Cascina Cucco
2013 At Refosco
Rrfosco dal Peduncolo Rosso DOC
Friuli Colli Orientali
Aquila del Torre
2013 XV Merlot 'Riserva'
Alois Lageder
2012 Chianti Classico Riserva
Capannelle
100% Sangiovese DOCG Chianti Classico
157
2013 Il Pino di Biserno
Cabernet Franc, Merlot,
Cabernet Sauvignon, Petit Verdot
IGT Toscana
Tenuta di Biserno
2013 Torrione
80% Sangiovese, 15% Merlot,
DOC Vald. Di Sopra Pietraviva
2013 L’Aura
100% Sangiovese
Querceto di Castellina Azienda Agricola
Biologica
2013 Foradori
Teroldego
IGT Vigneti delle Dolomiti Teroldego
2013 Romanico
Nero di Troia, Castel del Monte DOC
Tenuta Cefalicchio – Ognissole
2012 Reimitz
Sangiovese
Poggio al Sole
2012 Morellino di Scansano
Poggio Nibbiale
2012 Eleonora
Sangiovese, Merlot
IGT Lazio
Villa Caviciana
2012 Vino Nobile di Montepulciano
85% Sangiovese Prugnolo Gentile,
15% Canaiolo, Colorino, Mammolo
Vino Nobile di Montepulciano DOCG Rosso
Boscarelli
2011 Terra di Monteverro
Cabernet Sauvignon, Cabernet Franc,
Merlot, Petit Verdot
IGT Toscana rosso
Monteverro
2011 Caiarossa
24% Principalmente Cabernet Franc,
22% Merlot, 15% Cabernet Sauvignon,
14% Petit Verdot, 14% Sangiovese,
presenti anche 6% Alicante e 5% Syrah
IGT Toscana
WEISSWEINE
VINI BIANCHI
WHITE WINES
2011 Brunello di Montalcino
100% Sangiovese DOCG
Azienda Agraria Conti Costanti
2011 Vallée d'Aoste DOC. Fumin
Vigne Rovettaz
Vallée d'Aoste DOC
Società Agricola Maison Vigneronne
Grosjean Frères
2012 Ama
96% Sangiovese, 4% Merlot
Castello di Ama
2010 Barbera Monte Colombo
100% Barbera D'Asti DOCG
Tenute Cisa Asinari dei Marchesi di Grésy
Deutschland/ Germania / Germany
2013 Blaufränkisch Umriss
Blaufränkisch
Burgenland
2014 Riesling trocken
Pfalz
Dr. Bürklin-Wolf
2013 Moric
Blaufränkisch
Burgenland
Weingut Moric
2014 Niederhäuser Riesling trocken
Riesling
Deutschland, Nahe
Gutsabfüllung
Gut Hermannsberg
2013 Mölsheim Riesling trocken
VDP.Ortswein
100% Riesling
Rheinhessen
BattenfeldSpanier
159
2015 Capitel Foscarino
90% Garganega, 10% Chardonnay
IGT Bianco Veneto
2015 Lestra
Viognier
DOC Maremma Toscana
2015 La Raia Gavi
Cortese DOCG
La Raia Azienda Biodinamica
2013 Trebbiano d’Abruzzo
Bio Valori DOC
Valori
2014 Porer Pinot Grigio
Alois Lageder
2014 Fioranello
Semillon
IGT Lazio
Fattoria di Fiorano
2014 Impero Blanc de Pinot Noir
100% Pinot Noir
Marche IGT Pinot Nero vinificato in bianco
Fattoria Mancini
2014 Friulano Colli Orientali del Friuli
Tocai Friulano
Bragato
2011 Fuchslahn
Gewürztraminer
Eisacktal
Weingut Klaus Lentsch
2011 Bianco di Rosso
Chardonnay
Breganze Chardonnay
2014 Grüner Veltliner
Loiser Berg 1ÖTW
Kamptal DAC
160
GETRÄNKE
BEVANDE
BEVERAGES
2014 Grassnitzberg
Sauvignon Blanc 1STK
Weingut Tement
2013 To
Chardonnay, Sauvignon, Welschriesling
Neusiedlersee
Weingut Velich
Saft / Succo / Juice
2015 Framboozen Rhabarber
Obstkelterei van Nahmen
Plose
2007 Schloss Gobelsburg
Alte Reben Kamptal
Riesling
161
PARTNER
PARTNER HOTELS
www.summa-al.eu
Casòn Hirschprunn
Margreid / Magrè
Südtirol / Alto Adige / South Tyrol

Weinprobe / Degustazione / Tasting

Transcription

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