Caterer Dassonville

Last update: 08-08-2016
Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
RECEPTION
WALKING DINNER n°2
Assortment of cold zakouski’s (1 p.p.)
Assortment of warm zakouski’s (1 p.p.)
Assortment of cold appetizers spoons (3 p.p.)
1 suprise cocktail bread
Per person
Zakouskis
4 cold classic zakouski’s
2 cold appetizers in glasses
Soup:
Gazpacho and Vichyssoise
Fish and scale
Minimal 50 persons
Fixed amount 10,50 € p.p.
WARM
- Marinated gurnard with wild aniseed
- Marinated salmon with passion fruit
- Different sorts of meat and poultry
COLD
- Fillet purse wit rabbit chopped porc
and tarragon
- Mixed salad with grilled candied duck
- Mixed salad with foie gras
23,50 € p.p.
WALKING DINNER n°1
Per person
2 cold zakouski’s prestige
Quail mirror - tower of smoked salmon - cucumber
filled with tartar of salmon - Parma ham & melon coronet of grey shrimps - puff pasty Christmas tomato fillet with junket and fine herbs
2 fitbits in glasses
Gazpacho - Vichysoisesoup - crumble with apple
and foie gras - bavarois of avocado en grey
shrimps - tureen from lobster with basilicum asporagus and smoked salmon - tomato
mozzarella with Parma ham - cream cake with
Rochefort and figgs - creamy pine-apple
with prawn.
Assortment of 3 special breads p.p.
(wrap - Norwegian bread - mini tree trunk)
4 mini bread presented in hollow out sprise loafs.
18,50 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
COLD BUFFET
Campagnard
Petit classique
Basket with sausage assortment
Grilled ham with asparagus
Roastbeaf with gravy
Basket with Ardeens nutham
Braised roasted porc with vegetables
Hartly cream slice
Assortment of bellies
Stewing-pot of joung rabbit and prunes
Season salade of oncooked food
Various assorted sauces, bread and butter
Soft smoked salmon of the House
Peach with tunafish
Shrimps from Ostend
Mimosa egg with green herbs
Basket of smoked Ardeens ham
Roastbeef with palmcore
Rolled fillet Argenteuil
Hotchpotch
Season salade of oncooked food
Various assorted sauces, bread and butter
23,00 € p.p.
26,00 € p.p.
Le Prestige
Grand classique
Cascade of lobster
Smoked Norwegian salmon
Grapefruit with crab
Shrimps from Ostend
A piramide of crayfish
Fillet egg with trout mousse
Duck mousse
Filled quail, Ardeens prepared
Parma ham with season fruit
Season salade of oncooked food
Various assorted sauces, bread and butter
Soft smoked salmon of the House
Shrimps from Ostend
Artichoke filled with crab
A belvedère salmon steak
Stewing-pot of monkfish with leaks
Fillet egg with mousse of salmon
Lucculus roastveal
Beeffillet in pesto puff paste
Parma ham with season fruit
Season salade of oncooked food
Various assorted sauces, bread and butter
44,00 € p.p.
30,00 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
INTERNATIONAL BUFFET
ITALY
Tomato mozzarella
Beef carpaccio
Tartelle from courgette
Parma ham and melon
Appetizer with grilled chicken
Antipasta
BELGIUM
Sprat
Young Herring
Tomato with shrimps from Ostend
Hotchpotch
Ardeens ham
Season salades of oncooked food
CHINA
This part of the buffet can be served
either warm or cold.
Braised fish with spring onions
Chicken in buttersweet sauce
Shrimps with gado-gado
Yatori from marinated porc
Season salades of oncooked food
GREECE
Marouli (Greek salade)
Dolmadania (filled with fig leaf)
Assorment of feta filled with vegetables
Skewer meat
Sausage roll
FRANCE
Assorted cheeses
Oncooked salades and fruit
35,00 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
COLD & WARM BUFFETS
Cold & warm buffet n°1
COLD
Soft smoked salmon of the House
Tomato with shrimps from Ostend
Fish stewing-pot
Mimosa egg with green herbs
Ardeens ham with season fruit
Seasons stewing-pot
Season salade of oncooked food
Various assorted sauces, bread and butter
WARM
Supréme of grilled poultry with basilicum
Fillet of salmon with aromatics
String of vegatables
Choise of garniture
31,00 € p.p.
Cold & warm buffet n°2
COLD
Soft smoked salmon
Tomato with shrimps from Ostend
Stewing-pot Arlequin
Filled egg with trout mousse
Parma ham with season fruit
Seasons stewing-pot
Season salade of oncooked food
Various assorted sauces, bread and butter
Cold & warm buffet n°3
COLD
Soft roasted salmon
Shrimps from Ostend
Stewing-pot of scarbbardfish with leaks
Cascade of lobster
Parma ham with melon
Crusty salad of duckfillet filled out
with foie gras
Seasons salad from oncooked food
Various assorted sauces, bread and butter
WARM
Crimped rib steak with mustard
Chicken casserole of monkfish with fine herbs
String of vegetables
Choise of garniture
45,00 € p.p.
WARM
A mosaic of veal with mustard from Meaux
Duckfilet with honey and Xeres vinegar
String of vegetables
Fruit skewer
Choise of garniture
33,00 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
BUFFETS
Oriental buffet
Maroccan slipper decorated with meat
A plate of French Sea Food
Little appetizer of Thon
Little appetizer of poultry
Féta Boren
Greek salade
Quinea salade
Orange salade
Mixed salads
Mini breads with butter
Mixed buffet Belgian-Brazilian
Belgian
Smoked salmon
Tomato’s from Ostend
Fish Tureen
Filled egg with greens
Brazilian
Cream slice with tunafish and fresh cheese
Aubergine sweet with couscous
Uncooked ham with fresh cheese and grape fruit
Salades and uncooked vegetables
Desserts
Tiramisu, chocolate mousse, Little apples cakes,
Fruit salade
Zakoussis
Two cold classic zakoussis
Two cold spoons with appetizers
27,50 € p.p.
WARM
Chicken casserole from poultry
Whiting filet on a Brazilian way
31,00 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
BARBECUES
Barbecue n°1
Barbecue n°3
Beef skewer
Farm sausage
Poultry soup with basilicum
Rumpsteak of veal bacon
Patatoes cooked with skins
Season salades of oncooked food
Provençal sauce, bread and butter
COLD
Soft roasted salmon
Tomato with shrimps from Ostend
Artichoke fillet with crab
Mimosa egg with green herbs
Different sauces
22,00 € p.p.
Meat as one pleases: + 3,00 € p.p.
Trio of mimi desserts: fruit salade chocolate mousse - creamcake with caramel
+ 3,50 € p.p.
Barbecue n°2
WARM
Chipolata and merguez skewer
Poultry soup with lemon
Large Steak
Mixed skewer
Herbs butter
Tarragon butter, Provençal sauce
Season salade from oncooked food
Assortment of bread and butter
33,00 € p.p.
Appetizer
Scampi skewer
Salmon steak
Main course
Marinated beef skewer
Poultry ‘supréme’ with lemon
Mixed skewer of chipolata and merguez
Season salades of oncooked food
Patatoes cooked with skins
Creole rice, Provençal sauces
Tarragon cream, butter with herbs
Assortment of bread and butter
29,00 € p.p.
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Cateringlist ‘Dassonville’
Catering provided by ‘Dassonville’ on board of the Rivertours ships.
VAT 12% included. For further questions concerning catering, please contact:
Traiteur Dassonville - rue du Grand Arbre 7a - Bousval - Tél.: 067 55 60 65
E-mail: [email protected] - www.traiteurdassonville.be
MENU WITH SERVICE ON TABLE
3 courses menu
4 classic cold snacks
----Pounch of smoked salmon
on a base of watercress and appels
OR
Hotchpotch of young rabbit with plums
in Abbey beer from Villers-la-Ville
----Turkey steak with archiduc sauce or muscat sauce
OR
Guinea fowl filled with
spinach mustard sauce
in Abbey beer from Villers la Villle
OR
Mosaic of veal with chives
The dishes are always served
with vegetables and potatoes
----Assortment of desserts on the plate
32,00 € p.p.
2 courses menu
4 classic cold snacks
----Turkey steak in archiduc sauce of muscat sauce
OR
Guinea fowl filled with
spinach mustard sauce
in Abbey beer from Villers la Ville
OR
Veal mosaic with chives
The dishes are always served
with vegetables and potatoes
----Assortment of desserts on the plate
28,50 € p.p.
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Order
‘Dassonville’
Our prices include tablecloths, napkins, flower ornaments, plates, cutlery, service and VAT 12%.
If the ashore place, the start place, or the arrival place in Flanders is different, an extra cost (more price) can be considered.
It depends on the distance and the working hours who are makes. Prices are apply in range of 30 persons: 10 %. To pay cash
on the day of the cruise.
Please sent your order as soon as possible back (by post of fax). The correct amount of persons is communicated 10 days in
advance. Suggestions are always welcome. Do not hesitate to contact us again. We always give you a warm welcome!
Traiteur Dassonville
rue du Grand Arbre 7a - Bousval
Tél.: 067 55 60 65
E-mail: [email protected]
www.traiteurdassonville.be
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Number of persons:
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Means of payment:
invoice / cash
Choice of beverages: big or small package for .............. hours
list beverages and check out by 1 person at the end
every person pays for himself
DATE: .........................................................................
SIGNATURE: .........................................................
Brussels: Tel. 02 218 54 10 | Aalst: Tel. 053 72 94 40 | Temse: Tel. 03 711 38 21 | FAX 053 71 08 10
[email protected] - www.rivertours.be