By the Numbers: Interesting Facts About L`Orangerie

By the Numbers: Interesting Facts About L'Orangerie
June 15, 2016, Paris, France
L'Orangerie, the courtyard restaurant at Four Seasons Hotel George V, Paris, offers the following
interesting facts - by the numbers:
•
2.5 - Tons of glass were required in the construction of L’Orangerie, certified by the
architectural heritage body Bâtiments de France.
•
160,000 - Carrara marble mosaics cover the floor of the restaurant.
•
400 - Each guest enjoys a magnificent view of the 400-square-metre (4,300 square foot)
Marble Courtyard designed by Jeff Leatham, the Hotel’s talented and long-standing Artistic
Director.
•
10 - Members make up the kitchen brigade of L’Orangerie.
•
6 - Members of staff provide service in the dining room.
•
50,000 - Bottles make up the wine cellar at Four Seasons Hotel George V created by Éric
Beaumard.
•
2,200 - Wines and Champagnes are available on the L’Orangerie wine list.
•
25 - Covers are served durinng each service.
•
5 - Hours daily are devoted to research and development in the kitchens of L’Orangerie;
Chef David Bizet requires his teams to come up with a new dish every day.
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PRESS CONTACTS
Florence Dubois
Director of Marketing
31 avenue George V
Paris
France
[email protected]
+33 1 49 52 71 35
Amara Becirovski
Digital Marketing Manager
31 avenue George V
Paris
France
[email protected]
+33 1 49 52 70 76
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