The Italian American Proud to be American

La Voce Forte
The Original
“The Strong Voice”
The Italian American
Originators of
“Festa Italiana”
in Florida
Social Club at Palm Coast, Florida
45 Old Kings Road North ~ Palm Coast, Florida 32137 ~ 386-445-1893
Visit our website: www.iascpc.com
Club Office is open from Monday to Friday, 9AM to 2PM
Charter Member
F.F.I.A.C. Member
The Italian American Social Club presents
June/Giugno 2015
Volume XL, Issue #6
Proud to be American
In this issue:
Advertisements………….9
Band Schedule…………..8
Birthdays/Anniversaries...4
Boosters…………………..8
Calendar……………….BC*
A Summertime Dinner Dance
Of Patriotic Proportions!
Saturday, July 11, 2015
Doors open 6pm; Dining Room Doors open 6:30pm;
Dinner 7pm
Members $20, Non-Members $23, Gratuity included.
Dress: Casual and Patriotic
Committees……………...2
Health and Welfare……...5
Heritage…………………..7
Meeting Highlights……....6
Menu……………………..11
Motions…………………...6
New Members…………...5
Officers…………………...2
Points of Interest……........2
Pot of Gold………………..5
President’s Message……3
*Back Cover
General Membership
Meeting June 17.
Board Meeting June 11.
In order to vote on motions
and conduct business, the
Club requires a quorum.
Menu for General Meeting
on page 8.
The Menu
A Barbecue Buffet
Including BBQ Spare Ribs, BBQ Chicken, Baked ½ Chicken,
Sausage & Peppers, Hamburgers and Hot Dogs
Cole Slaw
Potato Salad
Corn on the Cob
Salad and Bread
Apple Pie, Ice Cream and Brownies
Entertainment by Vic Paci
We’d love to Recognize OUR Veterans!
Please bring in your pictures of our
Members in uniform
(Please put the name on the back of the photo)
These will be displayed at the dance.
Tickets on Sale Tuesdays and Fridays beginning June 16
June 1, 2014 – May 31, 2015
Italian American Social Club
Italian American Social Club Executive Board Members
President
Chuck Buglione
864-2022
Vice-President
Mike Aulicino
904-471-7091
Secretary
Honora Giumenta
246-3161
Treasurer
Colette Kraemer, pro tem
986-0274
Directors
Denise Renzo
864-7529
Sal Gulotta
864-7084
Pat LaCorte
446-0555 cell 503-4636
Eugene Tontodonato
446-1515
Frank Colarusso
503-4199
Jerry Guy
446-8798
Banquet Chairperson,
Liz Piettro, is looking
for a Banquet
Coordinator/Maitre d.
If you might be interested,
please call
Liz at (386)446-1976
for details.
Standing Committees
Building/Grounds
By-Laws/Rules
Charities
Election
Grievance
Health & Welfare
Heritage
Membership
Newsletter
Advertising
Publicity
Scholarship
Rosanne Vastano
John LaCorte
Rosanne Vastano
Laurence Amuso
Patricia Dino
Claudia Towne
Marie Galluccio
Jeanne Coyne
Joe Abitante
Joe Abitante
Daria & Perry Troina
445-7670
446-0555
445-7670
446-6632
446-4757
447-8134
447-6614
264-4082
445-9844
445-9844
445-3715
Select Committees
Bereavement
Bingo
Cathy Irene
John LaCorte
Marie Luke
Door Greeter
Donna DiAngelo
Volunteer Coord. Bella Ammirata
Web Manager
Sandra Ostresh
Webmaster/Host Joe Sermarini
446-8019
446-0555
445-7214
283-5074
445-9633
447-4874
445-3729
Installation and Dinner Dance
Please join us for the installation of the
2015-2016 IASC Board Members
Saturday, June 13
Doors open 6pm –
Dining Room Doors open 6:30 –
Dinner at 7:00
Members: $30, Non-Members: $33
Dress: Formal Attire (jackets, please)
Menu
Antipasto, Sausage Bread, Penne
ala Vodka
Appointed Positions
Chaplain
Finance
50/50
Banquets
Parliamentarian
Pot of Gold
Sergeant at Arms
Social Director
Line Dancing
Mario Dino
John Scifo
Jenny Martin
Sandy Ostresh
Liz Piettro
Ric Giumenta
Jenny Martin
446-4757
446-0819
446-2218
447-4874
446-1976
445-7547
446-2218
Lucille O’Day
Jenny Martin
503-4998
446-2218
Choice of Filet Mignon or Half
Chicken with Twice Baked Potato,
Asparagus
Viennese Platter
Music by Frank Saffi
Tickets on sale Tuesdays & Fridays
beginning May 1
Message from the President
Ciao A tutti
The month of May turned out to be a good one. We had the Texas Hold –Em
Tournament and our Speakeasy Night. There were a few hiccups but all in all the night was
fantastic and we did turn a profit. Special thanks to our outgoing Social Director Mickey
Logemann and her crew for the setting up of this event. The room looked great! I want thank
Mickey personally for all of her hard work through the years and also to welcome our new
Social Director Lucille O’Day. From what I have been hearing from her it will be a fantastic year
so let’s welcome her and also please volunteer for the events she is planning. We still have our
Pub night this month with the group Steam and I will report to you on that next month since it
is on the 30th and I have to get this message in before that.
We have an exciting June in store for you. The Installation Dinner Dance is on the 13th
and I am told they are selling fast. Also, we are having a Father’s Day Buffet on the 21st. Tickets
are on sale now. It’s from 1-5 and our very own Phil Farin0 will be entertaining you. There will
be open seating for this .I hope to see you all there. Chef Mike will be preparing a delicious
meal.
And I know some of you are waiting for this - its Latin Night at the club again on the 20th.
Dance the night away with “Tito” the DJ. It is always a fun night. The tickets are $10.00 at the
door and include free appetizers.
Ok down to a little Business. I would like all of you to attend our General membership
Meeting. They are important and you can get to voice your opinions there in an orderly
manner. I would like for all of you to respect the waitresses and bar staff. If you have a
problem, please see the Director on Duty or myself. Also “NO ONE” is allowed in the kitchen at
any time. Again please see the DOD or myself with any problems.
Our prayers go out to our family member MaryAnn McNamara and her family! She will
be missed. Please also pray for all of our Members who are sick and need our prayers and there
are many. My door is always open to suggestions or concerns. “THIS IS OUR CLUB AND OUR
FAMILY”
Grazie a Tutti - Chuck Buglione, President
June 2015 Birthdays and Anniversaries.
Buono Compleanno! Happy Birthday!
01 Gloria Catena
02 Teresa Ammitzboll
03 William Agee
06 Bernie Gulli
07 Brad Cone
07 Dan DiAngelo
08 Christine Magnani
08 Frances Rodenfels
08 John Dattilo
09 Daniel Osgood
09 John DeScarno
09 Richard Wisner
11 Anthony Flynn
11 Thomas DiBlasio
11 Kenneth Clymer
11 Yolanda Loprete
12 Irene Bellavia
12 Robert Drewes
12 AnneMarie Walker
12 Andrew Gulotta
13 Carol Politi
13 Joseph Ingaro
14 Theodore Frask
15 John Scarcella
15 Carolyn Quinn
15 Ann Tontodonato
16 Karleen Daniels
16 Louise Thousand
Felice Anniversario! Happy Anniversary!
01 Joseph/Mary Jaworski
03 Gary/Lydia Paterno
05 John/Claudia Miller
06 Randy/Jeanne Meyer
06 Anthony/Rosanne Vastano
09 Robert/Marion Thomas
09 Richard/Jeannemarie Meo
10 Peter/Yolanda Loprete
11 Austin/Irene Greene
11 Harlan/Cynthia Johnson
12 Santo/Abby Oddo
12 Emanual/Angela Foto
13 Peter/Marilyn Riccio
14 Sal/Angelina Mangano
17 Vincent Enright
17 Gary Bruno
18 Camille Loiacono
19 Rosetta Clevenstine
19 Helen Dougherty
19 Alfred Ricci
19 John Santomenno
19 John Scifo
20 Ben Locastro
21 Joan Vetro
22 Sandor Kadar
23 Eleanor Fella
23 Robert Pacetelli
15 Fred/Diane Lewandowski
16 Marion/Anita Jennings
17 Marko/Madeline Kirchner
17 Donald/Terry Kent
19 John/Judith Fatta
21 Philip/Zina Farino
22 Joseph/Katherine Sepe
22 Charles/Gerry Pizer
25 Thomas/Pamela Voges
26 Ernest/Anna Bio
26 William/Frances McKinnon
27 Jeff/Nellie Shepard
29 Steve/Janice Scifo
29 Steve/Joy Hatcher
29 Larry/Tricia Mingledoriff
30 Andrew/Maria Touth
23 Richard Giumento
23 Salvatore Rutigliano
24 Richard O’Connor
24 Rosanne Vastano
25 Victoria Apperson
26 Leonard Fidanza
26 Karyn Martin
27 Cheryl Clark
27 Jerry VanKirk
28 Marino Spagnoli
28 Marion Jennings
29 Laura DeFranco
29 Frank Mento
30 Andrew Jockimo
30 Joy Ellis Hatcher
30 George Kutney
June
2015
Pot of Gold
The Pot Of Gold winner for April is Mario Dino - #102.
Congratulations to him - again.
I am currently collecting for POG 48 - June, July and
August. I started 5/1 and will finish 6/15.
I will appreciate everyone’s prompt payment.
I currently have a waiting list, however, if you would like to
be on that waiting list please contact me.
Again - a thank you shout out to all my friends that help
me set up and take down. I couldn't do this without you
Jenny Martin
Our family continues to grow…
We extend a warm welcome to our newest members:
Andrew & Carol Gulotta, Steve & Joy Ellis Hatcher, Robert & Margaret Heller,
George Kutney, Connie, Pierson, Clare C Touhy, Toni Trobiano,
Chester & Vitina Wakie
Many thanks to our advertisers for supporting our club!
If you are in need of these services, please consider calling
our advertisers.
Call for details about our new LOWER ad rates…
(386)445-1893
HEALTH & WELFARE – May 2015
Get Well Card:
Camille Whittaker who is in Rehab.
John LaCorte who was released from the hospital and is recuperating at home.
Joe Sepe who was released from the hospital and is recuperating at home.
Sympathy Card:
Kenneth McNamara on the death of his wife.
Please notify Pat Dino at 446-4757 of any illness or demise in a member’s family so that the Club may
express its concern. Thank you.
HIGHLIGHTS OF GENERAL MEMBERSHIP MEETING MAY 20, 2015
Meeting was called to order at 7:00 PM by President Chuck Buglione
Sergeant of Arms - There was not a quorum. 62 Regular Members and 10 Associate Members
Invocation and Pledge of Allegiance was by Chaplain Dino.
Roll Call of Officers and Directors: all were present
Introduction of New Members – Marie Galluccio announced there were 12 new members. There were 77 new members since
Jan 2015. 706 total.
Minutes from, April 15, 2015 General Membership Meeting were read and will be filed
Minutes from May 14, 2015 Board of Directors Meeting were read
Treasurers Report was presented by Treasurer Joe Jaworski and will be filed as presented
Social Director – Lucille O’Day thanked everyone for the opportunity to serve as Social Director and asked if anyone had any
suggestions or ideas for events to contact her. We will have the 1st Father’s Day Luncheon on Father’s Day with Phil Farino
providing music. July dinner/dance will be “Proud to be American”. We will honor our members that served in the military
posting photos of members in their uniform.
Committee Reports:
President Chuck announced committee chairs will be announced in June
Heritage – “Taste of Tuscany” will be July 19 1-5. Cooking with the Chef and Wine Pairing.
Scholarships – Daria Troina reported 2 scholarships were given. One to Albert DiCroce, Grandson of Marie DiCroce; and one
to Christina Sica, granddaughter of Lucille O’Day. Both recipients will be invited to the June GMM.
Building and Grounds – President Chuck reported the committee chair position is open
Banquet Sales – Liz Piettro everything is great, looking for volunteers for set-up
Election Committee – Rosanne Vastano facilitated the elections for the next BOD.
President Chuck Buglione; Vice-President Mike Aulicino; Secretary Honora Giumenta;
Director 2 yr Eugene Tontodonato; Director 2 yr Frank Colarusso; Director 2 yr Sal Gulotta, Director 1 yr Jerry Guy. With no
opposition the Secretary cast one vote for the slate of officers. President Chuck thanked outgoing Vice President Dan Piettro,
Treasurer Joe Jaworski, and Director Bob Thomas for their service. President Chuck also recognized Ric Giumenta for his
service as Parliamentarian. Ric helped us through the investigation.
UNFINISHED BUSINESS –
Parking lot lines are still pending.
Roof Bids for back over cooler – BOD approved RK Roofing should be completed this wk
Bar Floor Bids – have 3 bids – BOD tabled until we have money in bank
NEW BUSINESS –
Pro Temp Treasurer – President Chuck reported Nicolette Kramer will fill the position until a special election in July could
take place. The position is open for nominations. If no one else comes forward the secretary will cast one vote in July for the Pro
Temp to fill the position.
Printing Machine – will get 3 bids for lease of copy machine for the office
Kitchen – President Chuck reported the only persons allowed in the kitchen are the Employees, President, Kitchen Liaison, and
the Director on Duty. If a member has an issue they are to speak with the Director on Duty.
Members Attitudes towards employees – there is no need for anyone to be unkind – We all need to respect each other.
Karaoke and Possibly Opening Thursday nights – President Chuck reported maybe having guitar or piano player. The new
BOD will discuss.
GOOD OF THE ORDER
Joe Abitante/Anne Marie Walker – Joe congratulated the new BOD. Joe said he has been a member for 14 years and it is a
great club. Joe spoke of the cruise fundraiser for the club Oct 29-Nov 5. $50/cabin will be donated back to the club.
Mary Jaworski said they are finding a lot of gum stuck under the tables and chairs. Requested everyone dispose of the gum in
the trash.
Jenny Martin reminded everyone of the opportunity to place a booster in the newsletter for $10. Volunteers are needed to fold
the newsletters that are mailed. The newsletters are online the first of the month. They are also brought to the post office in a
time but it takes awhile for 3rd class mail to be delivered.
President Chuck reminded everyone about Pub Night on May 30 with the band “Steam”.
President Chuck thanked everyone for coming to the meeting an all they do for the club.
President Chuck adjourned the meeting at 8:11 PM.
Submitted by,
Secretary Honora Giumenta
(complete copies of minutes are on file in the office)
Heritage Committee
FATHER’S DAY IN ITALY
OR
LA FESTA DI SAN GIUSEPPE
In Italy, Father’s Day has a connection with the Feast of San Giuseppe, a religious
feast occurring on the 19th of the month of March each year. The regions of Italy celebrate it
differently. In many instances throughout the country, fathers play a particular role. These roles
have a connection with the rituals practiced to honor local pagan gods. Such as in Itri, in Latina, in
the province of Lazio, where young boys go into the woods with their fathers to cut saplings from
oak trees, dry them and then use them as kindling for the bonfires that honor St. Joseph.
In the village of Guzzano, in province of Lucca, the men go into the forest and select a tall
pine tree with particular characteristics, harvest it and bring to town to dry. When the appropriate
time arrives they use it as a center support for branches and logs piled around it. Then on the eve of
St. Joseph Day it is set afire. In many areas of Italy people light personal fires and these can be seen
from miles around in the hilly and mountainous areas of Italy, during the celebration. These rituals
date back to ancient times also as celebrations for the beginning of spring.
In Serracapriola in Foggia the local men collect branches from olive trees which they use to
perform a competition in jumping the fire. The audience is served fritelle and wine while they
watch. In Sicily there is the setting of the Tavole di San Giuseppe. Here a large tiered table is set
around a small statue of San Giuseppe with many different foods and those who prepare these
invite the poor to feast. A traditional food associated with the festivals is fried dough. This has many
different names such as fritelle in Rome, zeppole in Napoli and Puglia, sfinci in Palermo, and each
make them in many different ways. Another name I am familiar with in my family is taralli. My
mother made dough with baking soda, flour, and sugar. She rolled the dough flat, cut it into strips
and twisted them. Then she fried them. Before serving she sprinkled them with powdered sugar.
Hers had nothing to do with Father’s Day, she made them throughout the year.
Because Father’s Day is so intertwined with church affairs, it appears that for one’s father, it
is more of an individual family affair than a national affair as it is in America. It began here in 1910
as a response to Mother’s Day which began in 1870. President Woodrow Wilson in 1914 recognized
Mother’s Day as a national day of celebration.
Father’s Day in the United States began at a church in West Virginia on July 5, 1908, in
recognition of 362 men who died in a mine explosion. The following year the state of Washington
declared July 19, 1910, as Father’s Day for different reasons. By 1924 President Calvin Coolidge
urged state governments to observe Father’s Day. During the 1920s and 1930s there was a
movement to scrap Mother’s Day and Father’s Day in favor of Parent Day. But that apparently didn’t
fly very well. During and after World War II there was a movement by retailers and advertisers to
make Father’s Day a second Christmas, promoting many types of gifts for men. But it wasn’t until
1972 that President Nixon signed a proclamation declaring Father’s Day as a national holiday.
Auguri a tutti i Papá
Laurence Amuso, Member Heritage Committee
Newsletter Boosters
Single Line $10.00 (Ex: Individual Name) Double Line $15.00 (Ex: In Memory of, In Honor of) Past Presidents
indicated with a PP.
Please contact IASC Office for more information.












In memory of Gino Martin
Ted Franciscon
In loving memory of Marie Franciscon
June & Gary R. Bruno
Tony & Linda Iorlano
Dino & Pat
Tony & Wanda Basile
John & Janet Pollinger
In loving memory of William Donato
Felicia Donato
In loving memory of Richard J. Donato
Leonard Dobis
In memory of Gloria Rice Davis
Kitty Galletto & Fred Mayer
Marya & Ted Frask
Help Support our
Newsletter
by being a Booster
for 2015
General Meeting Menu
Wednesday June 17, 2015
Italian Buffet, Salad & Dessert $10
Band Schedule
July 3
July 10
July 11
July 17
July 24
July 31
Carl Monte
Frank Saffi
Vic Paci
Traces of Gold
Tim Rippey
Phil Farino
Aug.
Aug.
Aug.
Aug.
Aug.
7
8
14
21
28
Mondo
Tim Rippey
Traces of Gold
Vic Paci
Phil Farino
The Heritage Committee and the IASC salute
The Flavors of Tuscany
Cooking with Chef Mike Finnegan
Wine Pairing with Sommelier Kerry McCarrick
Sunday, July 19, 2015 1-5 pm $25 for members-$28 for guests
Lounge/Bar open at 1pm
Menu served Family Style
Antipasti
Crostini con Pomodoro (crostini with tomato)
Crostini con Pate di Gallina (crostini with chicken livers)
Insalata di Fagioli con Tonno e Radicchio (warm bean salad with tuna and raddichio)
Paired with white wine from Tuscany—Prima Dona
Primi Piatti
Ribollita (twice boiled vegetable soup)
Paired with a Super Tuscan-Cabernet Sangiovese blend—Prunicce
Secondi Piatti
Pollo al Limone (Lemon Chicken) served with roasted potatoes
Paired with a red Tuscan wine—Rigoletto Chianti
Dolce
Berry Tart
Espresso and Anisette
Tickets on sale June 23
The Italian American Social Club presents our
First Father’s Day Luncheon!
Sunday, June 21, 2015
1 pm – 5 pm
Tickets: $18.95 ($20 at the door)
Our Fabulous Buffet includes:
Meat Lasagna
Chicken Marsala
Sausage & Peppers
Eggplant Parmigiana
Salad Bowl
Bread Assortment
And A Variety of Desserts
Entertainment provided by Phil Farino!
And look forward to seeing all the men in your life-
www.facebook.com/iascpalmcoast
Karaoke
With John and Sal
Tuesday 7:00pm. Give your voice a work out!
Meet and greet new friends through
volunteering. Call volunteer coordinator, Bella
Ammirata, 445-9633. Remember, volunteers
are the backbone of our club. So come give us
a hand!
Receive your Newsletter via e-mail!!
Send your email address to the IASC
at [email protected]
As soon as it’s available,
the La Voce Forte will arrive in your
inbox in full COLOR!
MENU
SPECIALTY SALAD……….$10.95
HEALTHY CHOICE……….$12.95
Our House Salad or Caesar Salad
With Grilled Chicken
Grilled Chicken Breast
with Potato and Vegetable
SOUP
Pasta Fagioli or Soup du Jour
Tuesday
All U Can Eat Fish Fry ..............................................................$9.95
Served with French Fries and Cole Slaw
* NO TAKE HOME BOXES FOR FISH FRY
Cheeseburger with French Fries ................................$8.95
June 2
Broiled Flounder .................................................................... $14.95
Meatball Sub ................................................................................$8.95
June 9
Meat Lasagna ........................................................................... $10.95
Open faced Roast Beef Sandwich ................................... $11.95
June 16
Stuffed Shells w/Garlic bread .......................................... $11.95
Chicken Parmigiana with Pasta....................................... $13.95
June 23
Baked Manicotti ...................................................................... $11.95
Shrimp Parmigiana with Spaghetti………………….… $14.95
June 30
Chicken Marsala...................................................................... $13.95
Broiled Salmon…………………………...………………….… $14.95
Pizza
Regular, Thin: Members $12.00. Guests: $13.00
Sicilian: Members $14.50; Guests: $15.50
Additional items $1.00 each / Max $4 per pizza
White Pizza…………$13.95
Calzone
Members: $12.95; Guests: $13.95
Includes two fillings
Friday
June 5
Appetizers
Fried Calamari $8.95
Entrees
Prime Rib Au Jus – Queen Cut $15.95/King Cut $17.95
Chicken Francaise $13.95
Broiled Basa with Artichokes, Tomatoes, Red onions $14.95
Tortellini $11.95
June 12
Appetizers
Mussel Marinara $8.95
Entrees
Prime Rib Au Jus – Queen Cut $15.95/King Cut $17.95
Grilled Pork Chops topped w/Onions/Peppers/Mushrooms
$13.95
Broiled Shrimp $14.95
Ravioli $10.95
June 19
Appetizer
Clams Oreganato $8.95
Entrees
Prime Rib Au Jus – Queen Cut $15.95/ King Cut $17.95
Chicken Piccata $13.95
Linguini with White Clam Sauce $14.95
Stuffed Shells $11.95
June 26
Appetizers
Fried Mozzarella $7.95
Entrees
Prime Rib Au Jus – Queen Cut $15.95/ King Cut $17.95
Chicken Parmigiana with Pasta $13.95
Broiled Flounder $14.95
DESSERT
New! PERSONAL PIE – Member $6.00 – Guest $7.00
Additional items $.50 each
Anchovies $1.00
Cannoli ~ Sherbet
Vanilla or Chocolate Ice Cream $2.50
For a limited Time:
Death by Chocolate $5
GUEST PRICES $1.00 EXTRA PER MEAL * SHARING $3.00 EXTRA PLATE * SUGGESTED GRATUITY $2 PER PERSON
PALM COAST
1
9
7
4
I
T
A
L
I
A
N
A
M
E
R
I
C
A
N
IASC
Pre Sort STD
Postage PD
Permit #13
Palm Coast
2
0
1
5
~ June/Giugno 2015 ~
Sun
Mon
1
Bingo 6:15pm
-
7
8
Bingo 6:15pm
14
15
22
Father’s Day
Luncheon
1-5 PM
Phil Farino
28
29
11
Bingo 12pm
Dinner 5pm
Karaoke 7pm
Texas Hold’Em 7pm
Line Dancing 7:30pm
Bingo 12pm
Dinner 5pm
Karaoke 7pm
Texas Hold’Em 7pm
Line Dancing 7:30pm
Bingo 12pm
Dinner 5pm
Karaoke 7pm
Texas Hold’Em 7pm
Line Dancing 7:30pm
30
Bingo 6:15pm
Thu
9
23
Bingo 6:15pm
Wed
4
16
Bingo 6:15pm
21
Tue
2
3
Bingo 12pm
Dinner 5pm
Karaoke 7pm
Game Day 10am
Texas Hold’Em 7pm
Line Dancing 7:30pm
Bingo 12pm
Dinner 5pm
Karaoke 7pm
Texas Hold’Em 7pm
Line Dancing 7:30pm
10
5
6
12
Board
meeting
7:00 PM
18
Dinner 5-8:30pm
Dancing 6:30pm
Music: Phil Farino
19
13
Installation and
Dinner Dance
Music by Frank Saffi
20
Dinner 5-8:30pm
Dancing 6:30pm
Music: Carl Monte
Game Day 10am
GENERAL
MEETING-7pm
24
Sat
Dinner 5-8:30pm
Dancing 6:30pm
Music: Traces of
Gold
Game Day 10am
17
Fri
25
26
Game Day 10am
Heritage
Meeting
Dinner 5-8:30pm
Dancing 6:30pm
Music: Vic Paci
27
Latin Night
7pm