dine in the heart of the eiffel tower!

DINE IN THE HEART
OF THE EIFFEL TOWER!
Live a unique experience on the first floor
of the most famous monument in Paris!
The ‘‘58 Tour Eiffel’’ creates the event. It will
seduce you with its design and its amazing
high-quality French cuisine.
In the evening, the restaurant takes on a new
experience. A hostess escorts you to your
table where the quiet atmosphere embraces
you. The furniture is minimalist not to steal
the spot show from the city of light. An ultra
contemporary decor and a chic trendy menu is
served at your table.
SPRING - SUMMER 2015
TENTATION OFFER
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm
Individual
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER
Cream of mushroom soup, with Royans ravioli, summer truffle ricotta and herbed croutons
Smoked salmon, with a salad of fennel shavings and olive oil, taramasalata, and a waffle
Mildly spiced king prawns, with avocado and grapefruit, and a sesame vinaigrette
Seared duck foie gras, with apple and rhubarb compote and walnut bread
CHOICE OF MAIN COURSE
Seared salmon steak, with cooked and raw artichoke and beurre blanc sauce with purple mustard
Pan-fried cod, with petits pois, confit onion, red radish and chanterelle mushrooms and Champagne sauce
Roast herbed guinea fowl breast, with mashed potato, green asparagus and cep cream
Griddled leg of lamb, potatoes Anna, carrots confit in honey,
dates flavoured with Menton lemon, and traditional gravy
CHOICE OF CHEESE OR DESSERT
Selection of mature cheeses
Coconut square, with ivory chocolate cream and orange marmalade
Profiterole, with vanilla ice cream and hot chocolate sauce
Red fruit Himalaya, with pistachio crème anglaise
Guanaja chocolate Eiffel crunch, with a brownie and Jivara cream
CHILDREN MENU (- 12 YEARS OLD):
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
2
SPRING - SUMMER 2015
ATTRACTION OFFER
6.30 pm
Groups
LIFT TICKET FOR THE 1ST FLOOR
KIR AS AN APERITIF
CHOICE OF STARTER
Cream of mushroom soup with ricotta and herbed croutons
Duck and foie gras terrine, with Puy lentils and red onion marmalade
CHOICE OF MAIN COURSE
Pan-fried salmon steak, with lightly creamed leeks, lamb’s lettuce and beurre blanc sauce
Griddled duckling breast, with celeriac cooked in mascarpone and chervil
CHOICE OR DESSERT
Seasonal fruit tart, with Menton lemon crème anglaise
Eiffel cheesecake, with red fruit coulis
WINE + MINERAL WATER + COFFEE
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
‘‘SIGNATURE’’ OPTION
Possibility to change the choice of a starter,
main course or dessert to choose from ‘‘plaisir offer’’ (with extra charge)
CHILDREN MENU (- 12 YEARS OLD):
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
3
SPRING - SUMMER 2015
PLAISIR OFFER
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm
Individual
Groups
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING IN THE MAIN ROOM
GLASS OF CHAMPAGNE AS AN APERITIF
• Cream of mushroom soup, with Royans ravioli,
summer truffle ricotta and herbed croutons
• Smoked salmon, with a salad of fennel shavings
and olive oil, taramasalata, and a waffle
• Mildly spiced king prawns, with avocado and
grapefruit, and a sesame vinaigrette
• Seared duck foie gras, with apple and rhubarb
compote and walnut bread
• Smoked salmon, with a salad of fennel shavings
and olive oil, taramasalata, and a waffle
• Mildly spiced king prawns, with avocado and
grapefruit, and a sesame vinaigrette
• Seared duck foie gras, with apple and rhubarb
compote and walnut bread
CHOICE
OF MAIN
COURSE
• Seared salmon steak, with cooked and raw artichoke
and beurre blanc sauce with purple mustard
• Pan-fried cod, with petits pois, confit onion, red radish
and chanterelle mushrooms and Champagne sauce
• Roast herbed guinea fowl breast, with mashed
potato, green asparagus and cep cream
• Griddled leg of lamb, potatoes Anna, carrots
confit in honey, dates flavoured with Menton
lemon, and traditional gravy
• Pan-fried cod, with fondant celeriac and
Taggiasca olive pieces and a Champagne sauce
• Roast herbed guinea fowl breast, with crushed
potatoes and leeks and cep cream
• Griddled leg of lamb, with potatoes Anna
and carrots confit in honey
CHOICE OF
CHEESE OR
DESSERT
• Selection of mature cheeses
• Coconut square, with ivory chocolate cream and
orange marmalade
• Profiterole, with vanilla ice cream and hot
chocolate sauce
• Red fruit Himalaya, with pistachio crème anglaise
• Guanaja chocolate Eiffel crunch, with a brownie
and Jivara cream
• Profiterole, with vanilla ice cream and hot
chocolate sauce
• Red fruit Himalaya, with pistachio crème anglaise
• Guanaja chocolate Eiffel crunch, with a brownie
and Jivara cream
CHOICE OF
STARTER
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD):
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
4
SPRING - SUMMER 2015
EMOTION OFFER
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm
Individual
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING IN FRONT OF THE BAY WINDOW
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER
Cream of mushroom soup, with Royans ravioli, summer truffle ricotta and herbed croutons
Smoked salmon, with a salad of fennel shavings and olive oil, taramasalata, and a waffle
Mildly spiced king prawns, with avocado and grapefruit, and a sesame vinaigrette
Seared duck foie gras, with apple and rhubarb compote and walnut bread
CHOICE OF MAIN COURSE
Seared salmon steak, with cooked and raw artichoke and beurre blanc sauce with purple mustard
Pan-fried cod, with petits pois, confit onion, red radish and chanterelle mushrooms and Champagne sauce
Roast herbed guinea fowl breast, with mashed potato, green asparagus and cep cream
Griddled leg of lamb, potatoes Anna, carrots confit in honey,
dates flavoured with Menton lemon, and traditional gravy
CHOICE OF CHEESE OR DESSERT
Selection of mature cheeses
Coconut square, with ivory chocolate cream and orange marmalade
Profiterole, with vanilla ice cream and hot chocolate sauce
Red fruit Himalaya, with pistachio crème anglaise
Guanaja chocolate Eiffel crunch, with a brownie and Jivara cream
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
CHILDREN MENU (- 12 YEARS OLD):
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
5
SPRING - SUMMER 2015
SENSATION OFFER
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
9.00 pm
Individual
Groups
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
• Cream of mushroom soup, with Royans ravioli,
summer truffle ricotta and herbed croutons
• Smoked salmon, with a salad of fennel shavings
and olive oil, taramasalata, and a waffle
• Mildly spiced king prawns, with avocado and
grapefruit, and a sesame vinaigrette
• Seared duck foie gras, with apple and rhubarb
compote and walnut bread
• Smoked salmon, with a salad of fennel shavings
and olive oil, taramasalata, and a waffle
• Mildly spiced king prawns, with avocado and
grapefruit, and a sesame vinaigrette
• Seared duck foie gras, with apple and rhubarb
compote and walnut bread
CHOICE
OF MAIN
COURSE
• Seared salmon steak, with cooked and raw artichoke
and beurre blanc sauce with purple mustard
• Pan-fried cod, with petits pois, confit onion, red radish
and chanterelle mushrooms and Champagne sauce
• Roast herbed guinea fowl breast, with mashed
potato, green asparagus and cep cream
• Griddled leg of lamb, potatoes Anna, carrots
confit in honey, dates flavoured with Menton
lemon, and traditional gravy
• Pan-fried cod, with fondant celeriac and
taggiasca olive pieces and a Champagne sauce
• Roast herbed guinea fowl breast, with crushed
potatoes and leeks and cep cream
• Griddled leg of lamb, with potatoes Anna
and carrots confit in honey
CHOICE OF
CHEESE OR
DESSERT
• Selection of mature cheeses
• Coconut square, with ivory chocolate cream and
orange marmalade
• Profiterole, with vanilla ice cream and hot
chocolate sauce
• Red fruit Himalaya, with pistachio crème anglaise
• Guanaja chocolate Eiffel crunch, with a brownie
and Jivara cream
• Profiterole, with vanilla ice cream and hot
chocolate sauce
• Red fruit Himalaya, with pistachio crème anglaise
• Guanaja chocolate Eiffel crunch, with a brownie
and Jivara cream
CHOICE OF
STARTER
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD):
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
6
SPRING - SUMMER 2015
SERVICE PREMIER OFFER
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
9.00 pm
Individual
Groups
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING CLOSE TO THE BAY WINDOW
GLASS OF CHAMPAGNE AS AN APERITIF
TASTING MENU
Patience
Sunblush tomato marmalade,
with mozzarella cream and taggiasca olive pieces
Starter
Cream of mushroom soup, with Royans ravioli,
summer truffle ricotta and herbed croutons
Main courses
Griddled scallops, with carrot marmalade,
petits pois and Champagne sauce
Tender roast veal, with pistachio crumble celery ravioli and foie gras sauce
Dessert
Jivara chocolate crisp, with light vanilla cream and red fruit
WINES + MINERAL WATERS + COFFEE
DELICACIES WITH COFFEE
SELECTION OF FINE WINES
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD):
TASTING MENU + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
7
SPRING - SUMMER 2015
SERVICE PREMIER OFFER
THERE IS ALSO A
GIFT DINNER
Baie vitrée
SEE PAGE 11
9.00 pm
Individual
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING BY THE WINDOW (WITH TROCADÉRO VIEW) IS GUARANTEED
GLASS OF CHAMPAGNE AS AN APERITIF
TASTING MENU
Patience
Sunblush tomato marmalade,
with mozzarella cream and taggiasca olive pieces
Starter
Cream of mushroom soup, with Royans ravioli,
summer truffle ricotta and herbed croutons
Main courses
Griddled scallops, with carrot marmalade,
petits pois and Champagne sauce
Tender roast veal, with pistachio crumble celery ravioli and foie gras sauce
Dessert
Jivara chocolate crisp, with light vanilla cream and red fruit
WINES + MINERAL WATERS + COFFEE
DELICACIES WITH COFFEE
SELECTION OF FINE WINES
CHILDREN MENU (- 12 YEARS OLD):
TASTING MENU + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
8
SPRING - SUMMER 2015
CHILDREN MENU (-12 YEARS OLD)
6.30 pm or 9 pm
Individual
Groups
LIFT TICKET FOR THE 1 FLOOR
ST
Smoked salmon, with a salad of fennel shavings
and olive oil, taramasalata, and a waffle
Roast guinea fowl breast, with herbed mashed potato
Chocolate Eiffel Tower, with praline crème anglaise
SOFT DRINK
CHILDREN MENU (-12 YEARS OLD)
SERVICE PREMIER
9.00 pm
Individual
Groups
LIFT TICKET FOR THE 1ST FLOOR
Sunblush tomato marmalade, with mozzarella cream and taggiasca olive pieces
Cream of mushroom soup, with Royans ravioli, summer truffle ricotta and herbed croutons
Griddled scallops, with carrot marmalade, petits pois and Champagne sauce
Chocolate Eiffel Tower, with praline crème anglaise
Miniature pastries
SOFT DRINK
9
SPRING - SUMMER 2015
WINE LIST
To go well with your dinner, we provide a wines selection made by our cellarman.
Their aromas will surely please you and they will magnify the dishes to savour a
delicious combination.
CHOICE OF WINE
for Attraction | Plaisir | Emotion | Sensation offers
(on a basis of 1 bottle for 3 persons)
Château La Pierrière - AOC Bordeaux (red wine)
Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)
Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé)
CHOICE OF WINE
for ‘‘Service Premier’’ and ‘‘Service Premier baie vitrée’’ offers
(on a basis of 1 bottle for 2 persons)
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine)
AOC Côtes de Provence, Cuvée Saint-Hubert, Cru classé (rosé)
AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée
10
SPRING - SUMMER 2015
FOR A MEMORABLE
AND DELICIOUS GIFT!
Birthday gift, special events, incentive....
Give a gift certificate it’s an original and delicious way to please
your family, friends and employées.
The unique opportunity to enable them to live a unique experience
in the heart of the Eiffel Tower.
A modern and refine French cuisine, a modern design,
a cosy atmosphere, a breathtaking view of Paris...
for an exceptional moment in the sky.
Go to our website to buy a gift card:
www.restaurants-toureiffel.com
11
SPRING - SUMMER 2015
RESERVATION FORM
INFORMATION AND CONTACT DETAILS
SERVICE REQUIRED
Company name:
Date :
Address:
Choice of offer:
‘‘Tentation’’ Offer (6.30pm)
‘‘Attraction’’ Offer (6.30pm)
‘‘Plaisir’’ Offer (6.30pm)
‘‘Emotion’’ Offer (6.30pm)
‘‘Sensation’’ Offer (9pm)
‘‘Service Premier’’ Offer (9pm)
‘‘Service Premier Baie vitrée’’ Offer (9pm)
Children Menu (6.30pm)
Children Menu (9pm)
Children Menu ‘‘Service Premier’’ (9pm)
Postcode: City:
Person responsible of the booking:
Phone: Fax:
E-mail:
PAYMENT
Payable to the order MILLENIA, sent to:
Sodexo Sports & Loisirs - CP H250 - Service Relations Clients
30 Cours de l’Île Seguin 92777 Boulogne Billancourt Cedex
90% with the reservation and the balance upon arrival
(Less than 10 persons: 100% with order)
/
/
Number of guests:
(Please confirm the final number of guests 72 hours before the date of the event – only
working days)
Please complete and return this reservation form as soon as possible in order
to book your table.
Signature / Stamp (mandatory):
Reservation form to be returned by fax to: +33 (0) 1 40 62 79 85
or by post to: Sodexo Sports & Loisirs - CP H250
30 Cours de l’Île Seguin 92777 Boulogne Billancourt Cedex
Returning this reservation form implies acceptance of our general conditions of sale.
12
SPRING - SUMMER 2015
ACCESS TO THE RESTAURANT
9 6 Trocadéro
de
ns
ns
ies
Un
io
io
Un
ies
TROCADERO
.
Av
s
de
t
Na
Pl. de
Varsovie
LA SEINE
THE SEINE RIVER
LA SEINE
THE SEINE RIVER
Port de la bourdonnais
PON
Port de Suffren
C Champ de Mars
SPECIAL REQUEST
ON DEMAND
AV. DE NEW YORK
PONT D’IÉNA
AV. DE NEW YORK
The restaurant ‘‘58 Tour Eiffel’’ is open everyday.
ALM
A
at
TD
E L’
sN
Av. Albert de Mun
Rue le Notre
Av
.
QUAI BRANLY
Tour Eiffel
USEFUL INFORMATION
QUAI B
6 Bir-Hakeim
RANLY
NORTH
KIOSQUE
KIOSK
SOUTH
Av.
Octave Gréard
EAST
Av.
Gustave Eiffel
Av.
Silvestre de Sacy
8 École Militaire
Av. Élisée Reclus
CHAMP DE MARS
AV. DE LA BOURDONNAIS
AV. DE SUFFREN
WEST
To reach the 1st floor of the Eiffel Tower:
Come at the restaurant booth (for the customers
of the 58 Tour Eiffel restaurant only) on the
esplanade (between the north and east pillars)
to take your lift ticket which gives access
to the 1st floor of the Eiffel Tower.
Pont
de l’Alma
C
• Birthday cake
• Glass of champagne
• Dinner gift
• Etc
•Dinner: 2 sittings:
6.30 pm (until 8.30 pm)
9.00 pm (until 11.15 pm)
Closure of monument at 11.30 pm
(except July and August at 00.30 am)
Reservation
Tél.: +33 (0) 825 566 662 (0,15 €/min)
Company and Tourism sales Department
Tél.: +33 (0) 1 72 76 18 46
Eiffel Tower - 1st floor
Champ de Mars – Paris 7e
[email protected]
Fax: +33 (0) 1 40 62 79 85
www.restaurants-toureiffel.com
Opening hours of the kiosk:
From 5.45 pm to 9.45 pm.
Smoking is not allowed on the monument.
Oversized luggage cannot be allowed into the tower.
There are no luggage lockers.
13
© Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux. Eclairagite : P. Bideau - Société d’Exploitation de la Tour Eiffel, DR.
Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice.
Lift ticket for the 1st floor of the Eiffel Tower will be available
at the welcome desk located on the esplanade (between the north
and east pillars) 30 minutes before the time of the booking.
For groups (as from 10 persons), choice of a single menu
(same enter, same main course and same dessert)
for all guests when booking.
INFORMATION AND RESERVATION:
Tél: +33 (0)8 25 56 66 62 (0.15€/mn)
Email: [email protected]
58 Tour Eiffel
1st floor of Eiffel Tower
Champ de Mars
75007 Paris