All Inclusive Wedding Package

All Inclusive Wedding Package
$145.00 per person, inclusive of tax and service charge
Cocktail Hour:
Choice of (5) Passed Hors D ’Oeuvres
Gourmet Cheese Display
Farmers Market Crudités
Choice of Mediterranean Station, Guacamole Bar, Bruschetta Station or Antipasti Bar
Five Hour Premium Open Bar
Champagne Toast with Dinner
Elegant Served Dinner:
First Course
Choice of Presidents Salad or Traditional Caesar Salad
Entree Selection
Please select two:
Chicken Marsala with Marsala & Wild Mushroom Sauce
Tuscan Chicken with Artichoke & Plum Tomatoes Sautéed
Chicken Picata with Lemon & Capers
Seared Salmon with Pickled Fennel & Lemon Vinaigrette
Ginger Soy Glazed Salmon with Sesame Seed Crust
Pecan Encrusted Tilapia with Herbed Aioli
Herb & Dijon Crusted Tilapia with White Wine Sauce
Hoisin Glazed Beef Short Rib
Accompaniments:
Chef’s Choice of Steamed Seasonal Vegetable
Chef’s Choice of Starch
Dessert
Custom Wedding Cake Served with Fresh Berries & Whipped Cream
Family Style GVCC Famous Homemade Chocolate Chip Cookies
Freshly Brewed Coffee, Decaf and a Selection of Hot Tea’s
Additional Information:
Five Hour Reception
Wedding white or ivory linen is included
Dedicated Professional Wedding Planner
No member sponsor needed
Valet Parking is optional
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COLD SELECTIONS
Portobello Crostini, Roasted Shallot Marmalade
Caramelized Vidalia Onion Tartlet with Goat Cheese
Pear and Bleu Cheese Bruschetta
Tomato and Basil Bruschetta
California Roll, Wasabi-Soy Aioli
Blinis with Crème Fraiche & Caviar
Watermelon with Feta, Dill, Black Olive Vinaigrette
Deviled Eggs
Mozzarella, Prosciutto & Basil Pinwheels
Smoked Salmon on Toast Point with Crème Fraiche
Caprese Skewers
Assorted Quiche on a Porcelain Spoons
Gazpacho Shooters
HOT SELECTIONS
Potato Latkes, Sour Cream & Apple Sauce
Vegetarian Potsticker, Orange Sauce
Chicken Potsticker, Sweet Chili Sauce
Wild Mushrooms in Phyllo
Boursin Stuffed Mushrooms
Raspberry & Brie with Spiced Nuts in Phyllo
Seasonal Vegetable Kebob, Rosemary, Thyme & Sea Salt
Spanakopita
Beef Empanadas, Cilantro Crème
Franks in a Blanket, Spicy Brown Mustard
Green Valley’s Famous Poppy Dogs
Roasted Turkey wrapped in Bacon, Apple Cider Glaze
Chicken Santa Fe, Avocado Crème
Teriyaki Chicken Satay, Pineapple Dipping Sauce
Portabella Satay, Teriyaki Dipping Sauce
Steamed Chicken Sho-Mai, Sweet Chili Sauce
Shrimp Spring Rolls, Orange Sauce
Asian Shrimp Salad, Wonton Crisp
Eggplant Parmesan Frites
Additional Hors d’oeuvres available for $3.50 per selection, inclusive of tax and gratuity
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COLD SELECTIONS
HOT SELECTIONS
Beef Tenderloin Crostini, Spicy Horseradish Cream 250
Date Stuffed with Walnut & Gorgonzola 200
Lobster Medallion, Orange Hollandaise, Brioche 275
Smoked Salmon, Red Onion, Crème Fraiche & Capers
On Brioche or Peppered Crisp 250
Mini Ahi Tuna Taco, Wasabi Cream, Asian Slaw 250
Bloody Mary Shooter with Crab 250
Lemon Crab Salad on Endive 250
French Onion Soup Spoons 195
Mini Grilled Cheese & Tomato Soup Shooter 195
Katafi Wrapped Shrimp 250
Mini Kobe Beef Slider, Pickles, Cheddar,
Caramelized Onions & Spicy Mayo 250
Philly Cheesesteak Spring Roll, Siracha Ketchup 250
Buffalo Chicken Cheesesteak Spring Roll 250
Miniature Turkey or Corned Beef Reuben Panini 200
Duck Cigar, 250
Seared Sesame Tuna, Fried Wonton, Wasabi Aioli 275
GVCC Signature Jumbo Lump Crab Cake 300
Herb and Dijon Crusted Baby Lamb Chops 350
Mini Lamb Gyro on Pita with Tzatski 250
Lobster Mac & Cheese Spoon with Buttered Panko 250
Truffled Mac & Cheese Bite 195
Cornmeal Crusted Oyster MP
Crème Fraiche, Caviar
Tempura Crab Nugget, Mango Aioli 250
Lobster Bisque Shooter 250
Truffled Mushroom Bisque Shooter 195
Crab Stuffed Mushrooms En Croute 250
RAW BAR MP, PRICED PER PIECE
Oyster
Smoked Mussels
Crab Claw
Clam on Half Shell
Jumbo Shrimp
All Prices are inclusive of tax and gratuity
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MEDITERRANEAN
BRUSCHETTA
Hummus, Baba Ghanoush, Tabouleh, Toasted Pita Points,
Medley of Olives, Feta Cheese and Tomato Salad, Herb
Infused Oils and Focaccia Bread
Assorted Crostini & Flatbreads with Dips & Spreads to
include: Black Olive Tapenade, Garlic Hummus, White
Bean & Basil Bruschetta, Caramelized Onion Jam,
Truffled Boursin Pesto and Cippolini Onion
Bleu Cheese & Prosciutto Crostini
ANTIPASTI
Assorted Bruschetta, Stuffed Cherry Peppers, Fried
Calamari, Broccoli Rabe, Prosciutto Fresh Mozzarella,
Grilled Vegetables, Roasted Mushrooms, Hard Sausages,
Mixed Olives, Roasted Peppers, Aged Provolone Cheese
GUACAMOLE
Fresh Guacamole, Chili-Lime Guacamole
Pistachio-Goat Cheese Guacamole
Salsa Verde, Corn Salsa, Pico de Gallo
Homemade Tortilla Chips
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SMOKED SALMON
Traditional and Pastrami Style
Capers, Bermuda Onion, Chopped Egg, Assorted Bagel
Chips
14
FRENCH MARKET
Assorted Charcuterie, Pates, French Cheeses
Cornichons, Whole Grain Mustard
French Baguette, Miniature Croissant
13.5
CAVIAR & CHAMPAGNE
Top Shelf Champagne or Vodka
Your choice of Caviar(s)
Elegant accompaniments
MP
MACARONI & CHEESE
BLT (Bacon, Arugula, Tomato), Ricotta and Spinach
Truffled Shrimp, Four Cheese
Presented in Cast Iron Skillets
15
CALIFORNIA FLATBREAD
Southwestern Chicken, Truffle and Ricotta, Four Cheese,
Grilled Vegetable with Herbs, Served on crispy Whole
Wheat Flatbreads
12
All Prices are inclusive of tax and gratuity
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BABY LAMB CHOPS*
CEDAR PLANKED SALMON
Imported New Zealand Rack of Lamb encrusted with
Dijon Mustard & Fresh Herbs
Mint Jelly & Rosemary Essence
22
Hand-Carved Sides of Salmon Fillet
Dill Crème Fraiche, Sauce du Jour
16
SEARED AHI TUNA
Jumbo Shrimp Scampi and Carved Tenderloin
Garlic Scampi Sauce, Horseradish Cream
MP
Seared Ahi Tuna with Asian Slaw and Wasabi Cream
Presented in Rice Paper Rolls and as a Miniature Taco
18
TENDERLOIN
Hand Carved Tenderloin of Beef
Burgundy Demi-Glace, Horseradish Cream
Petite Sourdough Rolls
20
SURF & TURF*
CARNEGIE DELI (CHOOSE TWO)
Beef Brisket, Corned Beef, NY Pastrami,
Roast Breast of Turkey, Skirt Steak
Petite Rolls, Assorted Breads, Condiments
15
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SLIDERS
MARTINI MASHED POTATO
Kobe Beef, Veal, Turkey and Baby Bella Burgers on
Brioche; toppings to include Chipotle Ketchup,
Spicy Creole Mustard, Caramelized Onions, Bacon
Cheddar, Crumbled Bleu, Served with Kettle Chips
16
Cheddar and Bacon Whipped, Vanilla Bean Sweet,
Truffled Purple Maine Sour Cream, Chives, Caviar,
Assorted Cheeses, Crème Fraiche, Bacon
Horseradish, Roasted Garlic, Onion Crisps
12
MEDITERRANEAN GRILL
PAD THAI*
Chicken, Beef and Swordfish Kabobs
Marinated Vegetables, Minted Cucumber Sauce
Tahini Sauce, Pita
16
Stir Fry Chicken, Shrimp or Scallops tossed with Shiitake
Mushrooms, Snow Peas, Carrots, Bok Choy, Bean Sprouts,
Scallions, Broccoli and Fresh Herbs
Served over Pad Thai Noodles with Thai Peanut Sauce
18
MU SHU DUCK
Classic Peking Duck & Portobello Mushroom
Asian Style Crepe, Hoisin Sauce, Julienned Green Onion
15
CALYPSO MARTINI*
Jerk Chicken and Shrimp Skewers
Fried Plantains, Jasmine Coconut Rice, Island Salsa
15
MARYLAND CRAB CAKES*
Jumbo Lump Miniature Crab Cakes
Cocktail Sauce, Old Bay Aioli, Lemon, Remoulade Sauce
20
SUSHI & SASHIMI*
Unagi (Eel) California Maki, Kappa Maki (Cucumber), Ebi
(Shrimp) Teka Maki (Tuna Roll) Pickled Ginger
Soy Sauce and Wasabi
26
Attended by a Certified Sushi Chef - $150
PASTA (CHOOSE TWO PASTAS/SAUCES)
Farfalle, Cheese Tortellini, Rotini or Orecchiette
Roasted Garlic Cream, Pesto, Mushroom Cream
Roasted Tomato Basil, Vodka Sauce
14
*Must be accompanied by one additional station valued at $14 or greater
All Prices are inclusive of tax and gratuity
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PRESIDENTS SALAD
Baby Greens, Pine Nuts, Pear Tomatoes, Goat Cheese, Dried Cranberries,
Granny Smith Apple, Toasted Herb Crostini, Balsamic Vinaigrette
CAESAR GREEN VALLEY
Crisp Romaine, Homemade Caesar Dressing,
Romano Curls, Parmesan Crouton
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GOVERNORS SALAD
Bibb Lettuce, Belgian Endive, Pea Tendrils, Watercress, Dried Cranberries,
Butternut Squash or Mango (seasonal), Toasted Cheese Crouton, Lemon Vinaigrette
SALAD LAFAYETTE
Bibb Lettuce, Kalamata Olives, Feta Cheese, Plum Tomatoes,
Roasted Red Peppers, Artichoke Hearts, House Vinaigrette
BABY SPINACH SALAD
Warm Bacon Vinaigrette
CLASSIC WEDGE
Iceberg, Tomato, Bacon, Roquefort
ROASTED BEET SALAD
Roasted Beets, Goat Cheese, Spring Mix, Apples, Toasted Pine Nuts,
Apple Horseradish Vinaigrette
STACKED CAPRESE SALAD
Buffalo Mozzarella & Sliced Jersey Tomatoes on a Bed of Arugula, Drizzled with Balsamic Vinaigrette
and Extra Virgin Olive Oil, Topped with Frizzled Onions
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GREEN VALLEY SURF AND TURF
MP
Grilled Petite Filet Mignon and Grilled Lobster Tail
Orange Hollandaise and Mango Salsa
PERFECT PAIR
155
Grilled Petite Filet Mignon with Natural Jus and
Our Signature Jumbo Lump Crab Cake with Remoulade
FILLET AND SCALLOPS
155
Two Pan-Seared Diver Sea Scallops paired with Grilled
Petit Filet Mignon, Sweet Corn Relish and Natural Jus
FILET AND SHRIMP
155
Grilled Petite Filet Mignon with Natural Jus topped with
Jumbo Shrimp Scampi
FILET AND SALMON
155
Grilled Petite Filet Mignon with Natural Jus and Hoisin
Glazed Fillet of Norwegian Salmon
SALMON AND CHICKEN 145
Salmon Capri Style served with Chicken Picatta
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PRIME AGED SIRLOIN MP
14 oz. Sirloin Steak,
Sautéed Onions and Mushrooms
FILET MIGNON 155
TWIN LAMB CHOPS
MP
Domestic Double Cut Chops, Rosemary Jus
GVCC’S SIGNATURE CRAB CAKE 154
A Pair of Our Signature Famous Jumbo Lump
Crab Cakes, Roasted Red Pepper Aioli
8 oz. Filet Mignon, Port Wine Demi Glace
AHI TUNA
VEAL MARSALA 152
152
Pan Seared with Wasabi Crust
Sautéed Veal Medallions, Wild Mushroom Marsala
Sauce
HALIBUT
VEAL CHOP MP
BARRAMUNDI (AUSTRALIAN SEA BASS) 150
14 oz. Veal Chop, Balsamic Glaze
Honey-Soy-Lime Glaze, Sesame Crust
152
Pineapple Salsa, Teriyaki Glaze, Fresh Cilantro
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Your Wedding Package includes our Grande Plate Presentation for your cake,
including a duet of decorative sauces, fresh seasonal berries, and a dollop of
homemade whipped cream.
Green Valley Country Club is pleased to assist you with coordinating your
custom designed wedding cake. We have two preferred bakeries that can
offer you a variety of services to fit your specific event. The Sales Staff at
Kriebel’s Custom Cakes (484-679-1406) or Cramer’s Bakery Inc. (215-4932760) will guide you through the creative process. To schedule your tasting,
please contact either bakery at least two months prior to your event date.
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MILK & COOKIES 150
Shooters of Milk with your choice of Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies
MINIATURE ICE CREAM CONES 200
Assorted Ice Creams and Sorbets
S’MORES BITES 150
Marshmallow Fluff, Crushed Graham Cracker, Chocolate Drizzle on a Porcelain Spoon
FRUIT SKEWERS 200
Seasonal Fresh Fruit, Honey Yogurt Dip
FRESH FRUIT SMOOTHIES 200
Strawberry-Banana, Mango, and Mixed Berry Smoothies served in a trio of colors in Shooter Glasses
HOMEMADE ICE CREAM SANDWICHES
300
Buttery Graham Cracker Cookie, Assorted Ice Cream Flavors,
Dark or Milk Chocolate Shell & Crunchy Candy Accents
CHOCOLATE COVERED STRAWBERRIES
250
Without the stem, perfect to pop in your mouth!
BANANA SPLIT SPOONS 175
All your favorite Banana Split toppings crammed into one bite
APPLE CRISP SPOONS
175
Apple, Cinnamon, Granola, Caramel Drizzle
PUMPKIN PIE SPOONS
175
Pumpkin Mousse, Crushed Graham Cracker, Cinnamon Whipped
Cream
KEY LIME PIE STICKS
200
Chocolate Dipped Frozen Key Lime Pie Bites on a Stick
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BERRIES & CREAM
9
Orange Zest Whipped Cream, French Rolled Wafer
Fresh Mint
JOE’S KEY LIME PIE 10
APPLE CRISP
WARM APPLE TART 9
Straight from the Florida Keys!
Served with Shaved Chocolate and Fresh Whipped Cream
10
Vanilla Ice Cream
Vanilla Ice Cream, Caramel Sauce
CHOCOLATE PYRAMID 12
NY CHEESECAKE
Chocolate Mousse, Sponge Cake, Chocolate Shell,
Cocoa Dust
Fresh Berries
CRÈME BRULEE 10
Vanilla Ice Cream
10
PINEAPPLE UPSIDE DOWN CAKE 10
Fresh Berries
All Prices are inclusive of tax and gratuity
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VIENNESE TABLE 20
Miniature Pastries, Gourmet Cakes, Mousses, Fresh Fruit, Homemade Cookies
COLD STONE CREAMERY 24
Custom Ice Cream Creations with a variety of add-ins prepared on a frozen granite stone
DIPPIN’ DOTS 15
Your Choice of Six (6) Flavors of Dippin’ Dots ‘Ice Cream of the Future’, Available in Sherbet, Yogurt, Ice Cream, and Ice
Varieties
SWEET DREAMS CANDY SHOPPE DISPLAY 15
Be a Kid Again! All of your favorite candies on display in old-time jars with scoops, goodie bags and decorative bows,
matching your theme or color scheme
CHOCOLATE FOUNTAIN - 18 per adult (not available for children)
A cascading fountain of smooth, rich chocolate served with eight of your favorite sweet indulgences for dipping:
Chocolate Chip Cookies
Strawberries
Sugar Cookies
Vanilla Wafers
Oatmeal Raisin Cookies
Graham Crackers
Ginger Snaps
Potato Chips
Lady Fingers
Biscotti
Pretzel Rods/Twists
Gummy Worms
Pineapple
Dried Fruits
Orange Segments
Pears
Bananas
Cherries
Apples
Marshmallows
INTERNATIONAL ESPRESSO & CAPPUCCINO BAR 12
Espresso and Cappuccino brewed to order, Enhanced with a Variety of Premium Flavor Syrups, Sugars, Garnishes, Whipped
Cream, Cinnamon Sticks & Fresh Cocoa – need a minimum of 75 guests
DESSERT LOVER’S DELIGHT
20
Finish your night with the Chocolate Fountain or Dippin’ Dots AND the Espresso Bar for one discounted price!
All Prices are inclusive of tax and gratuity
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HOUSE RED AND WHITE WINE WITH DINNER SERVICE
BOURBON
CORDIALS
Jack Daniels
Jim Beam
Wild Turkey
Buffalo Trace
Eagle Rare
Amaretto De Amore
Kahlua
Sambuca
Southern Comfort
BRANDY/COGNAC
Courvoisier
RYE
Canadian Club
V.O.
Seagram’s 7
Crown Royal
VODKA
Stolichnaya
Stoli Orange
Stoli Raspberry
Stoli Blueberry
Stoli Vanilla
Kettle One
Absolut
Absolut Citron
Tito’s
GIN
Beefeater
Tanqueray
SCOTCH
J Walker Red
Cutty Sark
Dewar’s
J&B
RUM
Bacardi
Malibu
Mount Gay
Captain Morgan
BEER
Heineken
Amstel Light
Yuengling Lager
Miller Lite
Others Brands Available
Upon Request
WINE
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
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$15.00 per person, inclusive of taxes and service charges
Also available on a consumption basis
VODKA
RYE
Belvedere, Grey Goose
RUM
Bacardi 8
TEQUILA
Herradura Silver, Avion
GIN
Bombay Sapphire, Hendricks
Crown Royal Special Reserve, High West
Whiskey, Bulleit
BOURBON
Makers Mark, Knob Creek, Gentleman Jack,
Bulleit
SCOTCH
Chivas Regal, Glenfiddich, Glenlivit, Johnnie
Walker Black
MISCELLANEOUS
Chambord, Cointreau, Drambuie, Courvoisier
VS, Hennessey
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CONGRATULATIONS ON SELECTING GREEN VALLEY TO HOST YOUR WEDDING!
Please see below for important details regarding menu selection, deposits, suggested vendors and much more.
Please do not hesitate to contact any member of the GVCC Team for help with planning or with any questions.
We look forward to being a part of your special day!
OUR ALL-INCLUSIVE PACKAGES INCLUDE
WEDDING CEREMONY PACKAGE ($525)
Ballroom and Adjoining Cocktail Space Rental
Complimentary Valet Parking
Bartenders and Servers
Coat Room Attendant (If Needed)
Full-Day Use of Spacious Bridal Suite
Personal Bridal Suite Attendant
Dedicated Professional Wedding Coordinator
White or Ivory Table Linens with Overlay
Linen Napkins in a Variety of Colors
Customized Printed Menus (Two per table)
Votive Candles (Three per table)
Unlimited Soft Beverages
Coffee and Tea Service
Freshly Baked Dinner Rolls and Butter
6% State Sales Tax
Gratuity
Indoor or Outdoor Ceremony Space Rental
1-Hour Professionally Coordinated Rehearsal
Ceremony Riser with Microphone & Speakers
Indoor Ceremony Chairs
(Outdoor Chairs Require Rental –
$2.50 per chair for aluminum;
$3.50 per chair for resin)
OPTIONAL ENHANCEMENTS
Grille Room & Upper Patio Rental for Cocktail Hour
Pin Spot Lighting
Chair Cover Rental (with color-coordinated sash)
Chiavari Chair Rental (with color-coordinated cushion)
Napkin Rental (for colors we do not own)
Portable Dance Floor (Only for events not being held in Ballroom)
Ice Sculptures (20”x 40” Block)
Add Luge to Ice Sculpture
Additional Bartenders (for Martini Bar, etc)
Prices on this page do not include 6% State Sales Tax
$750
$25 per table
$7.50 per chair
$12 per chair
$.50 per napkin
$100
$450
$75
$125
MENU & MENU SELECTIONS
When selecting a menu, you may choose one duet or offer your guests a choice of two entrees. When you are
providing a choice of two, the higher priced menu item will apply to both. We request that menu selections be
finalized four (4) weeks prior to your scheduled affair. Except for specialty cakes, nuts and candy, Green Valley
Country Club does not permit food or beverage to be brought into the club from outside sources.
VEGETARIAN ENTREES & ALLERGIES
We will always provide a vegetarian alternative to the meal you are serving. The same goes for guests with
allergies. Please let us know in advance so we can be prepared with something delicious for your guests.
Vegetarian entrees will be charged the same price as the preselected menu.
GUARANTEES
The final guaranteed number of guests is required seventy-two (72) hour prior to your event. If a final
guarantee is not received seventy-two (72) hours prior to the scheduled event, you will be billed the number of
guests indicated on the function contract or the actual attendance, whichever is greater. Green Valley will be
prepared to accommodate five percent (5%) over the guaranteed amount. Saturday and Sunday affairs must
submit their guarantee by Wednesday 12:00 p.m.
ALCOHOLIC BEVERAGES
The Pennsylvania Liquor Control Board (PLCB) regulates the sale and service of all alcoholic beverages. As a
licensee Green Valley Country Club will dispense all alcoholic beverages in a responsible manner and in
accordance with the guidelines set forth by the PLCB. NO alcoholic beverages may be brought into the club. NO
person under the age of twenty one (21) years of age will be permitted to obtain alcoholic beverages, and proof
of proper identification will be required upon request. Failure to comply with club policies will result in
termination of beverage service.
SECURITY
Green Valley Country Club cannot assume responsibility for damage or loss of any articles brought into the club.
FUNCTION HOURS
Afternoon functions may run up to four (4) hours in length while evening affairs may run up to five (5) hours in
length. Parties that extend beyond the contracted time will incur an additional service charge of ten (10) dollars
per person per hour. A bar extending past (5) hours will be billed on a consumption basis. All afternoon
functions must conclude by 5pm unless otherwise noted in the contract.
MINIMUM DINING CHARGES
The following minimums apply to all GVCC events. Applicable taxes & service charge included.
Saturday Evening – March 1st thru December 31st
Saturday Evening – January and February
Weekday Evening
$23,040.00
$19,200.00
$6,400
PLANNING PROCESS
1 – CONTRACT AND DEPOSITS
In order to secure your reservation, we require a signed contract and initial non-refundable deposit of
$2500. Two additional deposits of $2500 are required at intervals determined by your wedding
coordinator. All deposits are applied to the function balance. Please see below for accepted payment
methods.
2 – MENU MEETING
Approximately 2-6 months prior to your wedding, your Wedding Coordinator will schedule your menu
meeting. At this meeting we will go over your menu selections, choosing the items you’d like to serve
for hors d’oeuvres, salad, entrée(s) and dessert. We will also talk over details like your vendors, timeline
(including ceremony, if applicable), special setup notes, etc.
3 – CHEF’S TASTING
Green Valley is happy to provide you with the opportunity to schedule a tasting for your event,
approximately one to two months prior to your event. Tastings are for four (4) guests and must be held
on a Tuesday or Wednesday afternoon. You may choose two (2) salads and two (2) entrees to be served
in a variety of presentations with the Chef’s recommended accompaniments. You may also select (2)
desserts for the table to enjoy. Butlered hors d’oeuvres and stations are not included at tastings.
Additional guests may join the tasting at a cost of $50 per person, which will be added to the final
wedding bill.
4 – DROP-OFF
On Tuesday or Wednesday prior to your wedding, your Wedding Coordinator will schedule a drop-off
appointment for you to deliver all of your personal belongings to the Club. This can include toasting
flutes, cake knife, gift box or birdcage, favors, programs, placecards, gowns—anything you don’t want to
worry about in the days leading up to your wedding! All items will be placed in a locked storage room
and prepared for your arrival on the big day.
5 – FINAL PAYMENT
On the day of your Drop-Off you will also make your final guarantee and payment. Please plan to come
prepared with your number of guests including children, young adults, vendors, allergy meals,
vegetarians, etc., as well as your final floor plan. Members of the Club shall pay the costs of the function
(minus the deposit) within five (5) days after the function. All other Patrons shall pay one hundred
percent (100%) of the estimated cost, less deposits, three (3) business days prior to the event. The
balance of any charges incurred on the wedding date (bar tabs, last-minute guests, etc.) is payable
within (7) days of the affair. Overdue payments will bear interest at the rate of one and one-half
percent (1.5%) per month.
PAYMENT METHODS
We prefer deposits and payments in the form of a personal check made out to Green Valley Country Club,
however credit and debit cards are accepted and are subject to the following convenience fees:
Debit Cards
American Express
All Other Credit Cards
1% Convenience Fee
3.1% Convenience Fee
2.2% Convenience Fee
(VISA, MasterCard, Discover, etc.)
Convenience Fees are the responsibility of the Patron and will be added to each deposit/payment at the
time of transaction.
RECOMMENDED EVENT
Florists/Decorators
Exceptional Events
Evantine Design
Party Productions
LaDea
Arrangements Unlimited
Mitzi Associates Inc.
Ten Pennies
Starry Night Party Designs
John Kevin Gallagher
Robertson’s
Magnificent Balloons
Photographers
Susan Beard Design
Lafayette Hill Studios
Gerard Tomko Photography
William Gelber
Jordan Cassway
Magical Sight & Sound
Coopersmith
Candy/Nuts
Sweet Surprises
As Sweet As Can Be
Edwards Freeman
610-290-3696
215-492-8545
610-667-9070
215-557-4422
610-834-7335
215-887-8799
215-336-3557
215-322-1322
215-930-0422
215-836-3050
215-483-6880
215-248-5040
610-828-1142
215-674-1898
610-356-2030
610-664-7468
610-792-4180
215-364-0433
610-940-0459
610-896-9691
877-448-NUTS
PROFESSIONALS
Bands/Live Music
CTO World Entertainment
Eddie Bruce Music
Norma Michaels Entertainment
EBE Entertainment
Janis Nowlan Orchestra
Sally Mitlas Orchestra
Hal Martin
Brandywine Valley Talent
Disk Jockeys
All Around Entertainment
EBE Entertainment
HOT HOT HOT Entertainment
215-354-0124
215-634-7700
215-619-SPIN
Videographers
CinemaCake Filmmakers
Video One Productions
Lafayette Hill Studios
Unique Video Concepts
Sabra Video
866-989-0158
610-789-8433
610-828-1142
610-828-2788
610-667-8130
Decorative Cakes
Bredenbeck’s
Aux Petits Delices
Clay’s Creative Corner Bakery
The Night Kitchen
215-247-7374
610-971-0300
610-647-2119
215-248-9235
610-688-8886
215-922-4220
215-732-7766
215-634-7700
610-296-2626
215-885-8888
215-920-7689
610-358-9010
Additional Party Enhancements (Interactive Games, Photo Favors, Specialty Personnel, etc.)
The Main Event
800-839-0918
215-354-0124
All Around Entertainment
EBE
215-634-7700