[October 2015] Saltlik Calgary
Transcription
[October 2015] Saltlik Calgary
starters Baked Cheese Toast 9.5 Five types of cheeses baked until bubbly on thick cut Texas toast Duo of Dips 15 Wok-Fired Calamari 15 Ahi Tuna Tartare 15 Mushrooms on Toast 14 Duck Fat Fries 9.5 Almost Famous Dry Ribs 13 salt deposit where grazing animals gather Crispy dry ribs, tamarind honey glaze to supplement their mineral needs. Classic Prawn Cocktail 16 Hand cut guacamole, queso cheese dip, warm crispy tortillas Sea salt, pepper & poblanos, charred serranos Ahi tuna, ginger, avocado, secret sauce & made to order tortilla chips Sautéed mixed mushrooms, creamy shallot jus, toasted brioche Thick cut Yukon gold fries, Maldon salt, smoked paprika, peppercorn aioli A salt lick is a naturally occurring Poached prawns, horseradish cocktail sauce, lemon The with is a gathering place great company, memorable flavours, and a well that never runs dry. soups & salads Feature Soup Bowl 7 French Onion Soup Bowl 10.5 Cup 6.5 Caramelized onion broth, rosemary croutons & bubbly Gruyère cheese House Salad 9.5 Side 4.5 Caesar 11 Side 7.75 Mixed greens, roasted golden beets, crunchy candied almonds, white cheddar Romaine, shaved Grana Padano, house croutons Add prawn skewer 9 Wedge Salad Blue cheese dressing & crumble, crispy bacon bits and beefsteak tomatoes on baby iceberg lettuce 12 rancher salads The Chop 17.5 Ahi Tuna Salad 19 Chicken Caesar 16 Grilled chicken, aged cheddar, bacon, premium groceries & our house greens mix Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Goat cheese, Amorosa tomatoes, potatoes, French vinaigrette & mint pesto Romaine, shaved Grana Padano, house croutons the steak mains CAB® PRIME Steak is graded the top 2% of all steaks in North America. We have selected CAB® PRIME for all of our sirloin cuts. Served w/ suggested accompaniment unless otherwise specified All of our steaks are served w/ a loaded baked potato Please see below for our sides The best beef you can buy w/ surfing prawn skewer Add 9 SL BBQ CAB® Prime Sirloin 27 32 29 w/ House made BBQ sauce Petite Grand Filet Mignon w/ classic Béarnaise sauce New York Striploin 36 41 37 w/ blue cheese butter Add 3 Peppercorn New York Striploin 39 w/ creamy green peppercorn sauce Bodacious Rib-eye 41 w/ citrus rosemary butter 16.5 Hand pressed patty & exactly what it says w/ all the fixings on a seeded bun Smokey Grilled BBQ Ribs 29 Michelangelo Chicken Penne 19 Kobe Style Fettuccine & Meatballs 22 Prawn Linguine 22 Hunter Chicken 25 Grilled Skuna Bay Salmon 27 Parmesan Crusted Halibut 35 House made SL BBQ sauce, creamy coleslaw & skinny fries Sundried tomatoes, roasted garlic, fresh peas and parmesan Truffle cream sauce, fresh parmesan, house made tomato sauce House made tomato sauce, fresh herbs, chilies and white wine Sour cream mashed potatoes, peppercorn mushroom demi-glace & asparagus Asparagus, garlic basted russet potato & tomato balsamic vinaigrette with fresh basil Served as single or double servings 6/8.5 9 7/11 Skillet Fired Mushrooms Cup of French Onion Soup Skinny Fries 8/12 6.5 5 upgrades Lobster Mash Potatoes Prawn Skewer Mushroom & Gruyère Burger Romesco sauce, crispy russet potato, roasted broccoli sides Grilled Broccoli Duck Fat Fries Feature Vegetables 16.5 3 year aged cheddar, thick cut bacon, loaded with all the fixings Petite Grand CAB® Prime Sirloin Hand-Pressed Burger dessert Molten Chocolate Cake 9 Served w/ a berry compote 15 9 Baked Cheese Toast 9.5 Asparagus w/ Truffled Hollandaise 8 Blue Rare: cool center, deep red throughout | Rare: deep red throughout | Med-rare: pink edge, deep red center | Medium: light red throughout | Med-well: light red center line Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside Handmade Apple Pie 9 Sticky Toffee Pudding 9 Baked to order, almond crumble, caramel sauce and vanilla bean ice cream Vanilla bean ice cream & toffee sauce 18% gratuity added to parties of 8 or more