Dipping Sauces - Best of Upper Midwest
Transcription
Dipping Sauces - Best of Upper Midwest
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D y ff to e So welcomif you were a guest ininto Ol’ Duffy if s run treated aw ou may evge’snright! y s, o n k o h W the timin Appetizers Spinach & Artichoke Dip | Duffy’s homemade gooey, garlicky and cheesy dip served hot with toasted bread medallions. 6.50 Southern Fried Green Tomatoes | Duffy’s favorite Southern specialty! Breaded green tomatoes fried to a golden brown, topped with warm ranch sauce and sauteed bell peppers and onions. 6.50 Onion Haystack | Crispy onion tanglers piled high, lightly battered and deep fried. Served with choice of dipping sauce. 6.00 Burgers Duffy Slade’s Cowboy Burger* | Duffy’s signature burger. Cheddar and pepperjack cheeses, bacon and caramelized onions in Duffy’s homemade bourbon sauce atop our fresh 1/3 lb. burger. 7.50 With Fries 8.75 With Curds 9.50 Cheeseburger* | 1/3 lb. Duffy’s Trio | A combo basket of chicken wings with choice of sauce, onion haystack and cheese curds. 10.50 Cheese Curds | Brew City brand white cheddar curds available with cocktail sauce or choice of one or our other sauces. 6.50 Sandwiches Fried Green Tomato BLT Toasted panini bread with bacon, lettuce, mayo and Duffy’s fried green tomatoes. 6.00 With Fries 7.25 With Curds 8.00 Juicy, grilled chicken breast with lettuce served on toasted Kaiser bun. 6.00 With Fries 7.25 With Curds 8.00 hoagie bun. 7.00 Or Philly Style with peppers, onions and American cheese. 7.50 wrapped dill pickle spears. deep fried and served with sweet chili sauce. 5.50 : s e c u a gS Ja et Chili, Bu Swe Grilled Chicken Sandwich Prime Rib Sandwich* | Sliced prime rib on toasted Bacon Wrapped Pickles | Bacon Dipplaipneno Ranch, Rffaanlcoh Mushroom & Swiss Burger* | 1/3 lb. Fresh hamburger patty topped with mushrooms, Swiss cheese and mayo, seasoned with A-1 steak sauce and cracked black pepper. 7.50 With Fries 8.75 With Curds 9.50 Burgers and sandwiches available with lettuce, tomato and onion at no extra charge. in-house. 4.50 crispy wings with choice of buffalo, jalapeno ranch, ranch or sweet chili sauce. Served with celery sticks. 7.50 1/3 lb. Fresh hamburger patty topped with Canadian bacon, fried egg, American cheese on a toasted Kaiser bun. 7.50 With Fries 8.75 With Curds 9.50 Fresh hand pattied burger with choice of Cheddar or pepperjack cheese. 6.00 With Fries 7.25 With Curds 8.00 Hand Cut Fries | Select potatoes cut Chicken Wings | Lightly seasoned, Barnyard Burger* | Salad Mixed Greens Salad | A bed of mixed greens with tomatoes, onions, cucumbers and croutons. Served with choice of dressing. 5.25 With Grilled Chicken 6.50 *Whether dining out or preparing food at home consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Dinner Entrees Filet Mignon | Tender, juicy beef tenderloin filet wrapped in bacon. (8 oz) 17.99 Ribeye* | Aged 21 days, this Choice steak is grilled to perfection (12 oz) 15.99 Tenderloin Medallions* Melt in your mouth beef tenderloin medallions, grilled. Available with your choice of sauce. 13.99 Shrimp | Choice of fried, grilled Serving Daily from 5 - 9 PM Chicken Parmesan | Breaded chicken breast over fettuccini, smothered in our homemade marinara and melted mozzarella. 13.99 Pasta | Fettuccini pasta with choice of Duffy’s homemade marinara or creamy garlic Alfredo sauce. Served with toasted garlic baguette. 10.99 With Grilled Chicken 12.99 With Grilled or Broiled Shrimp 14.99 or broiled shrimp served with Duffy’s homemade seafood sauce. (5) 13.99 Grilled Salmon Filet | 8 oz. Atlantic salmon fillet grilled and served with a tarragon dijon sauce. 16.99 Sides Add Ons Add 3 Piece Shrimp Fried, Grilled or Broiled Shrimp to any Steak Entree 4.00 Add a Delicious sauce to your Steak: Bourbon & Mushroom Demi Glaze Bleu Cheese Cream Sauce Horseradish Cream Sauce Only 1.50 • Baked Potato • Hand Cut Fries • Roasted Vegetable Medley • Au Gratin Potatoes - available Wednesday, Thursday, Friday and Saturday Sunday - Thursday: Dinner Entrees Include Tossed Salad with Choice of French, Ranch, Thousand Island or Bleu Cheese Dressing and One Side. Friday and Saturday: Dinner Entrees include One Trip Soup and Salad Bar and One Side. ut our Ask your server abo rts. delicious desse s d i K e h t r Fo : Choice of • Hamburger h ic Sandw Grilled Cheese • Chicken Strips Cheeseburger 0 drink. 5.5 ith fries All come w and small