Main Menu - The Bulls Head

Sourcing the very best seasonal
produce served straight to your table
Eating is one of life’s greatest pleasures so we take time to
source quality, seasonal produce for our delicious recipes.
Our trusted relationships with our suppliers allow us to
source the finest, freshest ingredients, as locally as possible.
We look out for produce that stands out from the rest and
create specially crafted menus to bring the best out of the
flavours. We hope you enjoy your meal with us today.
1
Homemade sticky toffee pudding, lashings of toffee
sauce, vanilla ice cream
3
£5.50
Orange and cinnamon creme brulee, butter shortbread£5.50
Strawberry and lime cheesecake pot, biscotti
£5.50
Warm white chocolate and walnut blondie, dark
chocolate sauce, honeycomb ice cream
£6.00
Tiramisu; amaretti biscuits, mascarpone, Kahlua,
caramel wafers
£6.00
Yorvale ice cream
please ask for today’s selection
6
5
D E S S ER TS
per scoop £2.00
The cheese board
selection of local cheeses, ale chutney, grapes, celery,
apple and artisan crackers
£7.00
Perfect with a glass of Taylors LBV port £3.50
B E E R A N D F O O D
P A I R I N G
4
Being part of the Thwaites family means we have a great range
of real ale on tap to complement your meal. Of course with so
many on offer, the dilemma is which one to choose?
Delicate dishes, such as grilled chicken, work best with
delicately flavoured beers, while amber ales work best with
red meats and strong cheeses.
2
1
Our beer sommelier has recommended those dishes where
beer is a perfect match and they are marked on this menu
with a
symbol.
The beers available change regularly, so please ask a member
of our team which of our current range is the best pairing
for your meal.
1. Fresh fish,
Brixham
and Fleetwood
2. Alden’s,
Oxford
3. Oliver Kay,
Bolton
S T A Y
I N
T O U C H
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4. Local bakers,
Solihull
5. TFS, Clitheroe
6. Daniel Thwaites
Brewery,
Lancashire
The Bull’s Head - 7 Limekiln Lane, Earlswood, Solihull,
West Midlands B94 6BU
The Bull’s Head
A T
E A R L S W O O D
F O R
THE
TABL E
BU LL’ S
H E A D
C L A SSI C S
Marinated green olives
£3.00
Freshly baked bread selection, butter, dipping oils
£3.00
Crispy fried goat’s cheese, beetroot relish
£3.50
Oven roasted bacon wrapped chipolatas, mustard mayo
£3.00
Black pudding fritters, sweet chilli jam
£3.00
Seafood linguine; king prawns, Scottish salmon, fresh
mussels, cherry tomato and white wine sauce
£8.00
Roasted cauliflower and courgette lasagne, tomato
ragout, garden salad
£9.00
Alden’s of Oxford premium pork sausages, creamy
mash, onion gravy and cider apple chutney
£10.00
Crispy fried goat’s cheese, beetroot and red onion
cous cous, mixed cress £8.50
Grazing board of marinated olives, bacon wrapped
chipolatas, baked bread
S TAR TER S
Seasonal soup, freshly baked bread
£5.00
Crisp duck spring rolls, watercress, sticky plum sauce
£6.00
Smoked and kiln roasted salmon terrine, chive creme
fraiche, sourdough toast
£7.00
Sticky, slow braised baby back ribs, coriander and
honey corn bread muffin
£7.50
Wild mushroom tartlet, fried duck egg, Parmesan
£6.50
Seared prawns and squid, garlic and lime butter
£7.00
B O AR DS
Antipasti board
bresaola, salami, Parma ham, buffalo mozzarella,
pickles, houmous and a selection of fresh breads
£15.50
Ploughman’s board
£10.00
Fowler’s Forest blue, mature cheddar, pickles, celery,
artisan crisp breads and sourdough
Fishmonger’s board
£16.50
smoked and kiln roasted salmon, prawns Marie Rose,
homemade hake goujons, our own tartare sauce,
selection of breads
Many of our main items are also available as half portions for
our younger diners - please ask a member of the team.
Prices include VAT, service at your discretion. We believe in fair tipping, that’s why 100%
of your tips go directly to the team that serves you. Allergen Information - we really want
you to enjoy your meal with us - if you’d like information about ingredients in any dish,
please ask and we’ll happily provide it.
Sp16
Beer battered haddock, thick cut chips, traditional small £11.00
mushy peas, tartare sauce large £13.00
Chicken, ham and leek pie, garden peas, creamy spring
onion mash or thick cut chips Pan fried seabass fillet, lemon crushed new potatoes,
garden peas and broad beans, beurre blanc
Spiced confit duck leg, pineapple curry, spring
onion risotto
HA N GING
£9.50
£12.50
£13.50
£14.00
K E B A B S
Our hanging kebabs are finished with your choice of garlic, chilli
or paprika butter and served with coleslaw, flatbread, tzatziki and
fries or thick cut chips
Minted, rosemary lamb £14.00
King prawn
£15.00
Chicken
£13.00
Vegetable and halloumi
£10.00
House Caesar salad, shaved Parmesan, marinated
anchovies, croutons
with grilled chicken breast
with soft poached hen’s egg
£9.00
£10.50
£9.50
Watermelon, feta, peppery rocket, red onion, fresh
tzatziki dressing
£10.00
S U N D A Y
G R I L L
All our meat is supplied by Alden’s of Oxford, a long
established, family butchery business which cuts all of its
meat by hand ensuring the best quality steaks for our chef’s
to prepare. Carefully chargrilled to order our steaks are then
rested and served with flat cap mushroom, roasted tomato,
watercress and thick cut chips or fries
6oz fillet
£23.00
the prime cut, exceptionally tender
8oz sirloin
£19.00
sitting just above the fillet, the sirloin has the balance
of tenderness and flavour coming from the small amount
of fat marbling
10oz rib eye
£21.00
with a seam of fat running through to baste the meat as it is
cooking, this cut has both full flavour and is supremely juicy
and tender
8oz pork chop, marinated in sage pesto
£11.50
10oz gammon steak, free range fried egg or fresh
pineapple ring
£12.50
add a little extra Green peppercorn sauce £2.00
Bearnaise £2.00
Barbecue £2.00
Stilton cream sauce £2.00
B U R G E R S
Bull’s Head classic burger
£11.50
mature cheddar, smoked bacon, tomato relish, toasted
brioche bun and skinny fries
Blue cheese burger
£12.00
handmade steak burger, Fowlers Forest Blue, red onion
marmalade, toasted brioche bun, skinny fries
LE A VE S
Buffalo mozzarella, plum tomato, fragrant basil, sweet
balsamic dressing
TH E
£9.00
L U N C H
Enjoy a traditional Sunday roast with all the trimmings
1 course £13.00 2 courses £16.00 3 courses £19.00
Chicken burger
£11.00
goat’s cheese, chorizo, toasted brioche bun and skinny fries
Courgette and halloumi burger
fried mushroom, jalapenos, toasted brioche bun,
skinny fries
£10.00
SI D E S
Beer battered onion rings Thick cut sea salted chips or fries
Sweet potato fries
Minted garden peas and broad beans
Sprouting broccoli
Cauliflower cheese
Tomato and red onion salad, honey and mustard dressing
£3.00
£3.00
£3.00
£3.50
£3.50
£3.00
£3.50