Printable Dinner Menu
Transcription
Printable Dinner Menu
CARNE (MEAT) HERB MARINATED SIRLOIN ≠ Ø Sherry Dijon herbed sirloin served with roasted radishes & caramelized bacon & onion brussel sprouts 28 WHAT ARE TAPAS? Tapas are snacks, canapés & finger foods that come in many different forms & can vary by location. At Sanctuaria, tapas are small plates that are intended to be shared. Our tapas are served individually as soon as they are prepared to ensure our guests receive the freshest plates possible. ENSALADA (SALAD) Add chicken ($2), shredded steak, crispy chorizo or shrimp ($3) KALE SALAD*≠ Kale, toasted walnuts & tomatoes tossed with preserved lemon vinaigrette; topped with idiazabal cheese 7 CEVICHE (CEVICHE) MAHI POBLANO Fresh mahi mahi, roasted poblano, toasted corn & leche de tigre; served with puffed wheat & plantains 12 FRITA SLIDERS SPANISH GRILLED CHEESE Spanish 4 cheese blend, gorda olives, malbec onions & paprika buttered toast; served with tomato gazpacho 11 PLANTAINS, MOZZARELLA & GUAVA ≠ add chorizo $3 Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly 8 CABRALES CIGARS BAKED GOAT CHEESE Spanish blue cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce 11 Velvety goat cheese swimming in a hearty piquillo & tomato sauce; served with fresh baked bread 11 CHEESE PLATE with GUAVA* Artisan cheese served with guava, honey, almonds & flatbread 13 SHRIMP TACO Cornflake breaded mahi mahi with jicama fries 14 VACA FRITA WITH CHIMICHURRI ≠ Fresh mahi mahi fried crisp; topped with cuban cucumber yogurt salsa & cabbage 11 Pork and beef meatballs stuffed with Manchego and chorizo atop a spicy tomato salsa 12 Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce 11 BACON WRAPPED DATES ≠ (CHEESE) WICKED GOOD SHRIMP Tiger prawns, sautéed in spices; served with bread for dipping 15 extra bread $1 ALBÓNDIGAS RELLENOS DE MANCHEGO Y CHORIZO ≠ Stuffed with spanish chorizo & pepper jack cheese; served with apple chipotle dipping sauce 10 QUESO TOSTADA DE VIEIRA Ø 4 u-10 scallops atop baked tortilla chips, Diablitos Cantina house guacamole & topped with pepper preserves 20 Cornflake breaded shrimp with chipotle lime tartar sauce, served with cabbage & fennel slaw 12 Sweet & smoky ribs; served with guava BBQ sauce. Smoked daily at Hendricks BBQ located on Main in St. Charles. 13 Quinoa, peppers, onions, crimini mushrooms dressed with citrus vinaigrette 8 (SEAFOOD) Traditional Cuban pork & beef chorizo sliders topped with monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri 11 SMOKED ST. LOUIS RIBS ≠ Ø ENSALADA DE QUINOA ≠ Ø 06.07.16 CHARCUTERIE PLATE House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread 14 MARISCOS FISH & “CHIPS” CRISPY FISH TACOS VERDURAS (VEGETABLES) TOSTONES ≠ Ø Tasty plantain chips made to order; served with black bean refritos & tangy citrus garlic & herb mojo 9 VERDURAS ESTOFADO ≠ Ø BEGGARS PURSE (vegetable stew) Roasted rainbow carrots, cauliflower & eggplant with caramalized onion tomato piquillo salsa 11 Fried chicken breast marinated in maple & chilis; served over a melt-away biscuit drizzled with maple hot sauce 12 MAPLE CHILI FRIED CHICKEN & BISCUIT Carrot, black beans, crimini mushrooms, egg & a blend of Latin spices 11 CUBAN CHICKEN SLIDERS Slow cooked black beans with peppers, onions, & plantains atop lime rice 12 PAPAS FRITAS BORRACHOS ≠ Oak roasted red peppers stuffed with black beans & mozzarella cheese; topped chipotle vinaigrette 8 Crispy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle 12 Mojo battered chicken breast topped with bacon aioli, monterey jack cheese & crispy plantains 11 (drunken chips) House fried potato chips dusted with paprika, chorizo, and Manchego cheese 8 VEGGIE SLIDERS Ø CUBAN BLACK BEANS & RICE ≠ Ø PIQUILLOS RELLENOS ≠ Ø *contains whole or ground nuts ≠ gluten free option Ø contains no dairy Please inform server of any allergies or special requests. BEER ON TAP 6 Please ask your server about our current draft selection. WINE NON-ALCOHOLIC Glass 9 / Bottle 34 (except as noted) HOT TEA 3 All of our tea selections are from Mighty Leaf Tea Company & all are organic. HOT CHOCOLATE 6 Chardonnay Sean Minor Malvar Vestos Blanco Rioja Cortijo III Blanco Verdejo Oro de Castilla Pinot Grigio Scarpetta ICED TEA 2 BOTTLES & CANS 4 Hands Cast Iron Oatmeal Brown 6 4 Hands Single Speed Session 6 4 Hands Send Help 6 Anheuser Busch Budweiser 4 Anheuser Busch Bud Light 4 Bells Tw0 Hearted Ale 5 Bells Porter 6 Cathedral Square Hail Mary 6 Crispin Hard Apple Cider 6 Stiegl Grapefruit Radler 6 Ska Modus Hoperandi 5 Deschutes Obsidian Stout 6 Elysian Stardust IPA 6 Goose Island Sophie 8 Schlafly Seasonal 4 COFFEE 2.5 Regular Decaf RED SODAS Garnacha Moncayo Ribera del Quieles Tempranillo Hacienda Lopez de Haro Malbec Stocco de Viani Cabernet Blend Bodegas Garcia Burgos 12/45 Lucky Club Cola, Diet Lucky Club Cola, Sparkling Life, Ski Citrus, Mr. Frostie Root Beer, Rummy Grapefruit Soda PORT Now featuring nostalgic pure cane sugar sodas from Excel Bottling Co. 3 Noval Black 14 / 40 ROSÉ HANDMADE DESSERTS 7 Aveleda Casal Garcia Vinho Verde Rosé SPARKLING WINES HAVANA BREAD Prosecco Ca’ Furlan, Italy Spiced Caribbean cake baked in a vanilla custard topped with rum raisin sauce ZURRACAPOTE SERENDIPITY ICE CREAM Zurracapote White Wine with Stone Fruit, Orange, Cinnamon and Sugar 8 glass / 48 pitcher *baked fresh, please allow up to 20 minutes Keep us in mind for your next special event or party! For details, email [email protected]. Cheers, The Staff at Sanctuaria WHITE *ask your server or bartender for today’s selection Zurracapote available as a pitcher. Serves up to 7! 06.07.16 © In Good Company 2012. All rights reserved.