Inn at Churon Winery Estate Vineyard Weddings

Inn at Churon Winery
Estate Vineyard Weddings
33233 Rancho California Road
Temecula, CA 92591
951-491-6617
Estate Vineyard Weddings and Receptions
Nestled atop 11 acres of estate vineyards, the Inn at Churon Winery offers you more than just
a ceremony and reception site. Imagine your wedding at an exclusive 24-guest room
Chateau Hotel and Winery.
Picture your ceremony at an outdoor elevated gazebo overlooking vineyards, waterfalls,
and panoramic view of the Temecula Valley. Then celebrate and honor your guests with a
specially designed menu to accommodate your specific needs. Our professional staff will
assist in menu selections, room design, décor, and vendor referrals.
Awaken the following morning to a gourmet breakfast prepared for you and your guests.
This is a very unique setting for the bride seeking a cherished and distinctive wedding that is
remembered for a lifetime.
We host only one wedding ceremony and reception per day to ensure that your wedding
receives all the attention it deserves. We cater to weddings of 200 guests or less.
For more information please contact Michele, our Event Manager, to schedule a personal
appointment.
[email protected]
951/491-6617
Chateau Wedding Package
Churon Winery Garden Gazebo Ceremony Site
Reserved engagement and save the date photography
Reserved one-hour wedding rehearsal
Complimentary menu tasting for two
Pre-Ceremony Champagne reception for your guests
Intimate ceremony setting amid scenic waterfalls and elevated gazebo
Classic Garden chairs
Linen draped tables for guest book, gifts, and escort cards
Professional on-site wedding coordinator
Five hour celebration of your Ceremony and Reception
All Venue fees included
Reception
Choice of two Butler passed hors D’oeuvres
Linen draped rounds of eight to ten guests per table
Floor length table linens in your choice of color
Table settings complete with chargers, dinnerware and stemware
Complimentary two bottles of award-winning Churon Wine per table
Champagne and sparkling cider to toast the Bride and Groom
Cake setting on linen draped table or vineyard wine barrel with cake cutting and service
Complimentary Bridal Suite for your wedding night
All included with the per person pricing
Hors D’oeuvres
Please select two hors D’oeuvres
Succulent Stuffed Mushroom Caps
Mushrooms stuffed with minced cranberries, mozzarella cheese and fresh herbs, topped with
Parmesan Cheese
Mushroom Duxelle
Minced mushrooms sautéed with white wine, garlic and bread crumbs, topped with
Parmesan Cheese
Delectable Crab Cakes
Maryland crab with red and green peppers, onion, carrots, and Roulade sauce
Greek Style Bruschetta
Toasted rounds of Baguette topped with fresh tomato, Feta cheese and Kalamata olives
Chicken or Beef Satay
Skewers of baked chicken or beef served with Peanut dipping sauce
Italian Seasoned Meatballs
Ground veal seasoned with Italian herbs and Parmesan cheese, served with a classic
Marinara Sauce
Assorted Gourmet Cheese Display
Domestic and imported cheese arrangement, served with fresh gourmet crackers, and Garlic
Herb Crostini
Crudité Tray Presentation
Array of fresh vegetables, roasted peppers and olives served with an artichoke and
caramelized onion dip
Gourmet Touch
Main Entrees
All entrees served with a Wine Country Churon Salad
Mixed Salad greens, brandied cherries, goat cheese, candied pecans tossed in a
Chardonnay vinaigrette
Your choice of one entrée—$78p/p
Grilled Tri tip
Marinated in red wine, onions, garlic
and fresh herbs topped with a
rosemary scented beef Demi-glaze,
served with garlic mashed potatoes
au gratin, roasted seasonal vegetables
Rib Eye Steak
Grilled to perfection, topped with shitake
mushrooms, English brown sauce,
served with fingerling potatoes, wine
country vegetables
Chicken Florentine
Chicken breast stuffed with spinach,
ricotta cheese, Beurre blanc sauce
Tuscan herb rice, baby carrots
Roasted Chicken Marsla
Breast of chicken sautéed with onions
mushrooms and herbs served with a
classic Marsala sauce, wild rice
pilaf, roasted vegetables
Your choice of two entrees $87p/p
Grilled Atlantic Salmon
Marinated in white wine, lemon juice,
mint, fresh herbs, topped with mango
citrus sauce, saffron long grain rice,
green beans Provencal
Chicken Piccata
Sautéed with shallots and capers,
finished with a lemon caper sauce,
served with rice pilaf and grilled
vegetable medley
Fresh Crusted Sea Bass
Marinated in savory wine, crusted with
French styled Dijon mustard, herbs,
baked to a golden brown, finished in a
caper sauce, fresh asparagus spears,
(seasonal) or prosciutto broccoli
Slow Roasted Prime Rib
Tender prime rib au jus, traditional
creamy horseradish sauce, mashed
potatoes, and asparagus spears
Bar Service
For four and one-half hours, you have a professional bartender, a wonderful selection of
Churon wines, Imported and Domestic beer, chilled soft drinks, ice, and glassware
Bar will close approximately 15 minutes prior to the end of the event
The Churon Vineyard Package
$25.00 per person
Selection of Churon Award-winning wines
Sparkling Cuvee
Domestic and Imported Beers
Chilled soft drinks
No Host Package Bar
$300.00 set up fee/bar
The Churon Vineyard Package
Bar Sales are subject to a minimum of $1,000