menu... - Overhex Wines International

FOR THE THIRSTY ONES
Hot Drinks
Cold Drinks
Decaf Americano . . . . . . . . . . . . . . . . . . . . . . . . . . R17
(Coke/Light/Zero, Fanta Orange/Grape,
Tab, Cream Soda, Sprite Zero, Ginger Ale
or Dry Lemon)
Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Single Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . R15
Double Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Flat White-style Cappuccino . . . . . . . . . . . . . . . . R22
(Single Espresso served with frothed milk)
Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R17
Soda Float . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R25
(Coke, Fanta Orange/Grape,
Cream Soda or Sprite Zero)
Appletiser/Grapetiser . . . . . . . . . . . . . . . . . . . . . . . R25
Skinny Flat White-style Cappuccino . . . . . . . . . R22
Still Water 500ml . . . . . . . . . . . . . . . . . . . . . . . . . . . R13
Decaf Cappuccino (add cream R3) . . . . . . . . . . R20
Still Water 1 litre . . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Red Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Sparkling Water 500ml . . . . . . . . . . . . . . . . . . . . . . R13
Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R22
Soda Water 200ml . . . . . . . . . . . . . . . . . . . . . . . . . . R17
Red Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R22
Lemonade 200ml . . . . . . . . . . . . . . . . . . . . . . . . . . . R17
Butterscotch Latte . . . . . . . . . . . . . . . . . . . . . . . . . R22
Hazelnut Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R22
Red Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . R28
Chai Latté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R28
Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R15
(Rooibos, English, Earl Grey or Green)
Just Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R17
(Orange or Breakfast Blend)
Cola Tonic & Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Passionfruit & Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Fresh Red Iced Tea 500ml . . . . . . . . . . . . . . . . . . . R25
(Apple Juice and Red Espresso)
Milkshakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R30
Milo/Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . R25
(Strawberry, Chocolate or Vanilla)
Mochaccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R25
(Americano and Hot Chocolate)
DESSERTS
MENU
A Warm Welcome
The Overhex team take pleasure in extending
y o u a h e a r t f e l t w e l c o m e . S i n c e o u r B i s t r o fi r s t
opened its doors in 2012, constant upgrading
and renovations have ensured that it remains
as modern as it is cosy; as trendy as it is
welcoming.
We hope you’ll relax and enjoy your time in our
midst: absorbing the serenity of our beautiful
Breede River Valley while sharing in our warm
hospitality. Our delicious dishes are made with
only the best ingredients to pair beautifully
with our award-winning wines!
Njammies
For those with allergies, please note that our
kitchen does make use of various nuts and
seeds.
All our dishes are freshly prepared which may
result in a waiting time, especially for larger
tables.
R50 corkage fee is charged for any other wine
brought to the premises.
See the blackboard for specials from the kitchen.
The chef would like you to enjoy the dishes as they are
presented - with no alterations, changes or additions.
We appreciate your feedback. Please let us have your
comments whether it’s criticism or praise!
A 10% service fee is charged for tables of 8 or
more.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pensioners are offered 10% off the bill on
presentation of Pensioner’s Card.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WIFI
Ask for your unique login details.
First 50MB free.
We Also Offer
• Birthday Cakes • Cupcakes
• Private Functions • Special Events
• Kiddies Parties with Jumping Castle & Slip ‘n Slide
Cake of the Day I See Blackboard for Details
Ice Cream & Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R30
Vanilla ice cream smothered in chocolate or caramel sauce.
Classic Waffles with Ice Cream & Syrup
Full: R35
Half: R25
Coffee Nutella Waffle with Brownie Crumbs
Full: R50
Half: R40
Passionate Frozen Cheesecake . . . . . . . . . . . . . . R35
Kom laat ons eet
Overhex Bistro situated at Overhex Private Cellar
• R60 (between Worcester & Robertson) • S33°39’28.6”E019°30’55.8”•
Tel +27 (0)23 347 5012 / 078 575 2365 • [email protected] • www.balance-wines.co.za
• Like us on social media: Overhex Winery & Bistro • Open from Wednesday to Sunday, 10am – 4pm
BREAKFASTS
(Served till 11:30am)
Eggs Benedict R70
Lightly toasted English muffin, two poached eggs with
gypsy ham, smothered in our rich hollandaise sauce.
Recommended Wine:
Balance Boldly Brut (Sparkling)
Full English Breakfast R70
LIGHT LUNCHES
Chicken Wrap R80
Honey mustard chicken, rocket, tomato, feta, almonds
and bacon in a tortilla wrap. Served with fries, wedges
or salad.
Recommended Wine:
Balance Classic Sauvignon Blanc/Semillon
Toasted Gourmet Sandwich R65
Two eggs (done any style), three rashers of bacon,
beef sausage, sautéed mushrooms and grilled cherry
tomatoes. Served with freshly baked bread.
Recommended Wine:
Balance Boldly Brut (Sparkling)
Homemade bread topped with chicken mayonnaise
and melted cheese. Served with fries.
Recommended Wine:
Balance Winemaker’s Selection Chardonnay
The Poor Boy’s Breakfast R50
Loaded Vegetable Couscous Salad R70
One egg (done any style), two rashers of bacon, sautéed
mushrooms and grilled cherry tomatoes.
Served with freshly baked bread.
Recommended Wine:
Balance Boldly Brut (Sparkling)
French Toast R60
Homemade bread soaked in a mixture of beaten eggs,
topped with bacon and golden syrup.
Recommended Wine:
Balance Sweet Temptation (Sparkling)
Ask your waiter for gluten-free option for R15 extra.
FOR THE
LITTLE PEOPLE
(Under the age of 13)
Scrambled Eggs with Toast R30
Add sausage or bacon for R10 extra.
(Served till 11:30am)
Bacon & Cheese Pizza R55
Ham & Pineapple Pizza R60
Toasted Cheese Sandwich with Fries R30
Toasted Ham & Cheese Sandwich with Fries R35
Chicken Strips with Fries R60
Two chicken breasts crumbed and deep-fried.
Kiddies Ice Cream & Sauce R20
Kiddies Milkshake R15
(Strawberry, Chocolate or Vanilla)
Couscous, roasted butternut, baby marrows, peas,
peppers, feta, mushroom and red onions, topped with
toasted almonds and blood orange mustard dressing.
Add BBQ Chicken for R15 extra.
Recommended Wine:
Balance Winemaker’s Selection Pinot Noir
Bejewelled Summer Chicken Salad R70
Rocket, cherry tomatoes, feta, corn, finely chopped
dates, sunflower seeds and chicken. Drizzled with a
honey mustard salad dressing.
Recommended Wine:
Balance Winemaker’s Selection Pinot Grigio
TO SHARE
The Winemaker’s Platter R200
A selection of cold meats, cheese, pesto, figs, nuts and
Willow Creek olives accompanied by a garlic pita bread.
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MAINS
Mediterranean Chicken R95
Two marinated chicken breasts grilled to perfection
topped with Mediterranean grilled vegetables, feta
and melted mozzarella. Served with fries or wedges.
Recommended Wine:
Balance Classic Cabernet Sauvignon/Merlot
Summer Cheese Schnitzel
Crispy chicken breast smothered in cheese sauce
topped with crispy onion rings and fresh tomato salsa.
Served with fries, wedges, salad or roasted vegetables.
Ladies’ Size R85 I Men’s Size R100
Recommended Wine:
Balance Winemaker’s Selection Chenin Blanc
Lamb Curry R110
Marinated Karoo lamb with North Indian spices and
tomato, accompanied by a tomato and onion sambal.
Served with basmati rice and poppadom.
Recommended Wine:
Survivor Offspring Red Blend
BURGERS
All our burgers are grilled to perfection and presented on
a panini roll. Served with fries, wedges or salad.
Siesta Burger R95
Beef patty topped with cheddar cheese, chilli con
carne (mild), jalapenos and nachos. Served with
guacamole on the side.
Recommended Wine:
Balance Winemaker’s Selection Cabernet Sauvignon
Boom Burger
Beef patty or chicken breast topped with bacon, cheddar
cheese, caramelized onions and grilled mushrooms.
Chicken Option R85 I Beef Option R95
Recommended Wine:
Balance Winemaker’s Selection Pinot Noir
The Chef’s Burger
Beef patty or chicken breast topped with cream cheese,
bacon and spicy tomato sauce.
Chicken Option R85 I Beef Option R95
Recommended Wine:
Survivor Chenin Blanc
Gourmet Whiskey Burger R100
Beef patty topped with a whiskey glaze, creamy cheese
sauce and served with crispy onion rings
Recommended Wine:
Survivor Sauvignon Blanc
Trio of Sliders (3 Mini Burgers) R100
Freshly baked buns with three 50g patties of Boom,
Gourmet Whiskey and Chef’s Burger. Served with fries.
Recommended Beverage:
Loadshed Lager
PIZZAS
All pizza bases prepared daily with imported Italian flour.
(Gluten-free base for R15 extra)
Old School Margherita (V) R65
Tomato, garlic, cheese and oregano.
Recommended Wine:
Survivor Pinotage
Brie & Caramelised Onion (V) R75
Brie cheese, caramelised onion and rocket.
Add Chicken R15 I Add Cheese R20
Recommended Wine:
Survivor Chenin Blanc
The Italian R85
Salami, mushroom, cherry tomato and olives.
Recommended Wine:
Survivor Offspring Red Blend
Mafia R110
Boerewors, salami, bacon, mushrooms and peppadews
drizzled with a BBQ sauce.
Recommended Wine:
Balance Winemaker’s Selection Shiraz
Garlic Pita Bread R50
Garlic, butter, feta and Italian mixed herbs.
Recommended Wine:
Survivor Offspring White Blend
FROM THE GRILL
All our steaks are grilled to perfection with our
house basting sauce. Served with fries, wedges,
salad or roasted vegetables.
Rump Steak
200g R110
300g R135
EXTRAS
French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . R20
Potato Wedges . . . . . . . . . . . . . . . . . . . . . . . . R25
Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . R25
Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R25
(Mushroom, Pepper, Cheese, Pepper & Mushroom
or Cheese & Garlic)
Roasted Vegetables . . . . . . . . . . . . . . . . . . . . R25