All-Inclusive Wedding Package - Weddings at Sandestin Golf and

CLASSIC
elegance
All-Inclusive Wedding Package
CLASSIC ELEGANCE WEDDING PACKAGE
Love and cherish every moment of your wedding at Sandestin Golf and Beach Resort. Sandestin
has created the Classic Elegance Wedding Package to assist in making your wedding dreams
come true. From our romantic white beaches to venues overlooking the Choctawhatchee Bay.
Sandestin offers the perfect location for an unforgettable wedding day at an all-inclusive price of
$17,000. Packaging available for up to 50 guests, each additional guest only $150. All prices
pricing is inclusive of tax and service charge.
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CLASSIC INCLUSIVES
RECEPTION INCLUSIVES
Honeymoon accommodations for the wedding night
with strawberries and champagne
Full service wedding coordination
Professional service staff
Full service wedding coordination
from start to finish
Reception venue at Bayview Room
or Bayside Ballroom
Discounted accommodation rates
for wedding guests
Cocktail hour hors d’oeuvres**
Welcome letter to in-house guests at check-in
Choice of plated, buffet or stations for dinner
Four hour unlimited hosted house bar**
CEREMONY INCLUSIVES
Champagne toast for bride and groom**
Wedding coordination
Up to 4 standing cocktail tables with linen
Ceremony rehearsal prior to wedding
(1-2 days prior, based on availability)
Sweetheart or head table
Beach front or bay front ceremony
location options
Round tables with white linens and napkins*
White chair covers with choice of colored sash
Up to 50 white folding chairs
3 tier glass centerpieces with floating candles*
Bamboo arbor with sheer white draping
and two small fresh floral arrangements
DJ Table*
15x15 Dance floor (indoor only)
Fresh floral aisle markers
Cake table(s)*
Bridal bouquet and groom’s boutonniere
Guest book and gift tables
Non-denominational officiate
All glassware and flatware
Sound system and microphone for music
with dedicated technician
Chef’s and cake cutting fees
Transportation to and from ceremony to
reception location (if applicable)
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*
*
**
Enhancements available with the assistance of your Wedding Coordinator
Upgrades available with the assistance of your Special Events Manager
“I DO” FROM BEACH TO BAY
From the sugary white sand beaches along the Gulf of Mexico, to the sparkling waters of the
Choctawhatchee Bay, Sandestin offers an array of all-inclusive venues that can accommodate
ceremonies and receptions from 50-250 guests.
Our beautiful all-inclusive venues include the Bayside Ballroom and Patio, Bayview Room and
Terrace and of course the sugar-white beaches of Sandestin.
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BAYSIDE BALLROOM
AND PATIO
BAYVIEW ROOM
AND TERRACE
SUGAR-WHITE
BEACHES
Bayside Ballroom is a beautiful
4,000 square foot ballroom seating
up to 250 guests for dinner and
dancing. The ballroom opens
up onto a patio overlooking
the Choctawhatchee Bay for an
impressive view for a ceremony or
cocktail hour. This extraordinary
space will make your wedding
unforgettable.
Romantic weddings are even more
memorable when held in this lovely
room that opens up to a scenic
terrace with full view of the sunset
over the bay. The Bayview Room
serves up to 80 guests for seated
dinners and dancing. When you
want an intimate wedding with
breathtaking views, consider the
Bayview Room.
The beaches at Sandestin are
where the resort’s stunning
beauty shines the brightest.
The sparkling sand of Florida’s
Emerald Coast beaches are among
the whitest in the world, creating
the perfect backdrop for your
ceremony on the emerald waters
of the Gulf of Mexico.
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EXCEPTIONAL CULINARY
Sandestin Golf and Beach Resort’s 30-member culinary team specializes in memorable weddings
and our Executive Chef has created three custom menu options to enhance the Classic Elegance
All-Inclusive Wedding Package. Our delectable menu selections include:
Plated Dinner Options, Buffet Options or Heavy Hors d’oeuvres with Stations and Displays
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MENU OPTION ONE PLATED
Cocktail Hour
Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads
Small Fresh Crudités of Vegetables with a Selection of Dips
Choice of one hand-passed Hors d’oeuvre (see page 10)
Dinner
Mixed Greens Salad with Buttermilk Ranch or Balsamic Vinaigrette
Guest have choice of Chicken, Fish or Steak options below:
Lightly Dusted Pan Seared Mahi Mahi, Artichoke and Tomato Red Wine Sauce
Rotisserie Marinated Airline Chicken Breast Parmesan Crust, Shiitake Mushroom Au Jus
Marinated and Grilled Petite Sirloin
Please note, selections are due one month prior to wedding.
All entrees are served with chef’s choice of starch & vegetable, assorted rolls & butter, iced water, iced tea & coffee service on request.
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MENU OPTION TWO BUFFET
Cocktail Hour
Small Domestic and International Cheese Display, Decorated with Fresh Fruit and served with Assorted Crackers & Breads
Small Fresh Crudités of Vegetables with a Selection of Dips
Choice of one hand-passed Hors d’oeuvre (see page 10)
Dinner
Seasonal Baby Greens with Tomatoes, Cucumbers and Julienne Carrots
with Buttermilk Ranch and Balsamic Vinaigrette
Tomato and Cucumber Salad with Fresh Dill
Chef Carved Roasted Prime Rib of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection
Choice of one of the following entrees:
Roasted Chicken, Tarragon Mushroom Sauce or Catch of the Day, Lemon Beurre Blanc
Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetable Medley
Buffets are served with assorted rolls & butter, iced water, iced tea & coffee service on request. (two hour maximum)
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MENU OPTION THREE
HEAVY HORS D’OEUVRES, DISPLAYS & STATIONS
Cocktail Hour
Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads
Small Fresh Crudités of Vegetables with a Selection of Dips
Choice of one hand-passed Hors d’oeuvre (see page 10)
Carving Station Choice of one of the following:
Inside Round of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection
Roasted Pork Loin, Served with Miniature Rolls and Caramelized Apple Shallot and Apple Compote
Action Station Choice of one of the following:
PASTA STATION: Bowtie and Penne Pasta, Parmesan Garlic Cream and Marinara Sauces, Shrimp, Prosciutto,
Diced Chicken, Garden Peas, Broccoli, Tomatoes, Assorted Mushrooms, Peppers, Parmesan Cheese and Fresh Herbs.
Cooked to order and served with Garlic Bread.
FLAMBÉ STATION: Sandestin’s Award-winning Fresh Seafood Gumbo, including Shrimp and Crawfish,
Flambéed with Jack Daniel’s and topped with White Rice.
Hot Impressions
Chilled Impressions
Choice of three of the following:
Choice of three of the following:
Coconut Shrimp or Chicken
with Sweet Chili Sauce
Smoked Salmon Tartare en Bouchée
with Dill Crème Fraiche
Mini Beef or Chicken Wellington
Duck Confit on Pastry Shell
with Lingonberry Jam
California Roll
with Crab, Avocado, Wasabi, Soy and Ginger
Chicken and Cheese Quesadilla
with Hot Salsa and Sour Cream
Baby Mozzarella and Grape Tomato Skewers
with Fresh Basil
Fried Mahi-Mahi Fingers
with Remoulade or Tartar Sauce
Watermelon Gazpacho “Shooters”,
Crème Fraiche
Beef Kabob
with Peppercorn Sauce
Seafood Ceviche “Shooters”,
Crème Fraiche, Cilantro
Carpaccio of Beef
on Truffled Polenta Cake
Spanakopita
with Spinach and Feta Cheese
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Vegetable Spring Roll
with Sweet Chili Dipping Sauce
Please note selections based on four pieces per person.
HAND-PASSED HORS D’OEUVRES OPTIONS
Chilled Impressions
Hot Impressions
Spicy Chicken with Avocado
on Cucumbers
Spanakopita with Spinach and Feta Cheese
Jalapeño Poppers
Tomato and Olive Salad on Crostini
Mini Meatballs, Marinara Sauce
Ratatouille with Parmesan Cheese
on a Bouchée
Vegetable Spring Roll, Sweet Chili Dipping Sauce
Vegetable Nori Sushi Roll,
Soy Sauce, Pickled Ginger, Wasabi
Spinach and Artichoke Tartlet
Spinach and Artichoke Quiche
Spicy Shrimp Crostini
Stuffed Cherry Tomatoes
Pork Potstickers,
Sweet Chili-Sesame Dipping Sauce
Roma Tomato Crostini,
Fresh Mozzarella and Basil
Stuffed Mushroom Florentine,
Gorgonzola Cream
Herbed Goat Cheese in a Tart Shell
Mini Coney Island Franks
Granny Smith Apple
with Bleu Cheese and Walnuts on Toast
Conch Fritter, Mango Cajun Remoulade
Pear and Almond Brie
Chicken and Cheese Quesadilla,
Hot Salsa and Sour Cream
Baby Mozzarella and
Grape Tomato Skewers, Fresh Basil
Beef Kabobs, Peppercorn Sauce
Mini Beef or Chicken Wellingtons
Brie and Strawberry Mousse
on Toasted Brioche
Fried Mahi-Mahi Fingers,
Creole Remoulade or Tartar Sauce
Prosciutto and Melon Skewer
Pepperoni Calzone
Fruit Kabobs with Yogurt
Spicy Beef Empanadas
Marinated Bay Shrimp Salad
in a Tartlet
Shrimp Marinated In a Coconut Milk
with Curry Basil-wrapped Puff Pastry
Marinated Chicken Salad Bouchée
Smoked Salmon Roulade Tartare
in Cucumber Towers, Caper Relish
Sausage and Spinach Stuffed
Jumbo Mushrooms, Parmesan Cream
Mini Sausage and Cheese Deep Dish Pizza
Gorgonzola Cheese Mousse with Toasted Walnuts
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ENHANCEMENTS
UPGRADES
Bridesmaids Bouquets
Premium and Superior Premium Bar
Groomsmen’s Boutonnieres
Wine Service with Dinner
Mother of the Bride and Mother
of the Groom’s Flowers
Champagne Toast for Wedding Guests
Additional Floral Enhancements
for the Ceremony and Reception
Signature Cocktails
Enhanced Hors d’oeuvres and Stations
Specialty Linens, Runners and Napkins
Up Lighting or Cake Table Spot Lighting
Chivari Chairs
Your Special Event Manager will assist with package upgrades.
Additional fees will apply.
Photographer
Videographer
AVAILABLE SERVICES
Wedding Cake
Rehearsal Dinner and Farewell Brunch
DJ or Band
Bon Fires on the Beach with S’mores
Hair and Makeup Appointments
Spa Day for the Bride and Bridesmaids
Tee Times for the Groom and Groomsmen
Your Special Event Manager and Wedding Coordinator will assist
with these package upgrades. Additional fees will apply.
Delivery of Welcome Bags
PHOTO CREDITS:
Amanda Suanne Photography
Michael Newman Photography
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9300 Emerald Coast Pkwy W | Destin, FL 32550
[email protected] | 850.267.6736