Wedding Buffet Menu 50-70 people
Transcription
Wedding Buffet Menu 50-70 people
KEY LARGO, FLORIDA KEYS Have your 100-person wedding on Florida Bay for about $10,000! The Key Largo Sunset Wedding or Reception (minimum 60 guests) On the Point at Sundowners Includes 2 Hour Select Cocktail Bar Includes: (each additional hour –add $8 pp) Wedding Arbor (if required) Champagne Toast Passed Appetizers (Choice of 3) Mini Crab Cakes Yellowtail Ceviche on Tostones Southern Pickled Shrimp Grilled Bacon Wrapped Jalapenos Fried Bleu Cheese Stuffed Olives with Fig Jam Brie in Puff Pastry with Raspberry Sauce Bacon Wrapped Scallops Goat Cheese Garlic Rubbed Bruschetta Entrée Buffet House Salad Kale Caesar Salad Sherried Homestead Tomatoes Seafood Paella: chicken, shrimp, scallops, mussels and chorizo with saffron and pea risotto Marinated Skirt Steak with Chimichurri Onion Encrusted Chicken Breast with Key Lime Butter Grilled Assorted Vegetables Round tables that seat 10 guests Wedding Cake Table Gift Table Up to 70 White Chairs White Table Cloths for all tables White Linen Napkins Conch Shell Centerpieces for all dinner tables with tropical flowers and foliage Additions to the Menu: Upgrade to Crab and Lobster Paella and Marinated Tenderloin for $8 pp. Add one additional appetizer for $3 pp. Add Key Lime Pie or Profiteroles and Strawberries to Buffet for $4 pp. Children under 12 -$12 per child. Parmesan and Caramelized Onion Scalloped Potatoes In-Season* - $125 pp (additional guests $80 pp) Off-Season - $ 95 pp (additional guests $60 pp) Price includes all taxes, fees, and basic gratuities. *Season Dates: November 15 – May 25 & Holiday Weekends Not included in pricing: Wedding Cake, Officiant, Music or Entertainer, PA System, Transportation, or Flowers for Bride, Groom, or Wedding Party. [email protected] 305.451.4502 | [email protected] 305.522.1300