Connecticut Magazine

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Connecticut Magazine
CONNECTICUT
M A G A Z I N E
www.connecticutmag.com
346,000 hungry eyes!
City Focus: Greater Hartford Gets Its Mojo Rising
A Perfect Little House in Greenwich ● Trends in Maternity
CONNECTICUT
connecticutmag.com
MAGAZINE
Summer Restaurants
346
DininG
Updated
Great spots where you can dine well and enjoy the season to the fullest
RESTAURANT
Golden Lamb Buttery,
Brooklyn
JULY 2011
$3.95
media kit
print audience
Our readers love to
Dine Out!
online audience
Connect with Connecticut foodies 24/7!
CONNECTICUT
Banner Ads/Display Internet Units
at connecticutmag.com
and connecticutmag.com for everything they need to know
about fine dining!
Display advertising at prime locations on the home page,
section pages, or run of site. Available sizes: leaderboard (a),
sliding pencil/billboard (b), LRec (c), or skyscraper (d).
* The Media Audit, Fall 2009 – Spring 2010
* Omniture SiteCatalyst January 1 - March 31, 2012
A monthly ad in Connecticut Magazine showcases your special
dining experience to one very important audience for your
business.
The monthly dining out guide that
Connecticut Magazine readers
rely on to find the best dining options in the state is online too.
(e) Basic listing ▶
(f) Premium listing
digitalfirst
M
E
D
I
A
CONNECTICUT
www.digitalfirstmedia.com
(g) Featured listing
g
c
f
e
Digitalfirst Media offers Connecticut Magazine advertisers an opportunity to connect with Connecticut’s
largest digital network.
Digital Platform
.ide. L (Wed
tizers—Statew
. Best Appe
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Sun.) D, $$,
ites as
n Fusion
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Szec
ire
rary
Emp
ese, Japanese
a contempo
turing Chin nal new dishes and (203) 748-2288 (emwell as origi y Hill Rd.., Bethel, field Ave., Stamford,
bar. • 85 Ston ethel.com); 559 New WA
$,
pireszechuanb . Open daily. L D,
bor9998
rican A neigh
(203) 425o • Ame mix of traditionnal
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,
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local
a
Figs
brick-oven
y featuring
Church
hood eater a twist. Try wood-fired
wiches. • 105
al foods with en, pasta and sand 5503 (figswoodfiredchick
—
) 426Gem
(203
en
,
free-range
y Hook
Best Hidd
Hill Rd., SandClosed Sun.-Mon.
).
bistro.com $$, WA
ve sushi
D,
, imaginati
Statewide.
Rd., Fairializes in fresh
nese Spec cuisine. • 1253 Post (203) 359ese
Fin • Japa
ford,
Japan
Stam
d
and authentic 6788; 219 Main St., Best Sushi—Fairfiel
255daily.
field, (203)
i.com). Open
6688 (fin-sush
throwD LS, $$, WA
Italian A
County. L
khouse •
is large and
Italian Stear dining, Gabriele’s
on
’s
mign
riele
Gab
days of powe
h include filet
back to the are the steaks, whic bone-in porterhouse.
luxe, and so bone), Wagyu and ) 622-4223 (gabrielethe
(served on St., Greenwich, (203 $$$ [HHH 11/11]
D,
• 35 Church om). Open daily.
urant
resta
ich.c
ntic
sofgreenw
elegant, roma
villa and New
Italian An
an Italian
orate Dr.,
Il Palio • New World charm of
e. • 5 Corp
L
with the Oldrs for a modern palat com). Closed Sun.
World flavo ) 944-0770 (ilpalioct.
Shelton, (203D, $$$, WA
ic country
)
(Mon.-Fri.
rican A classk and panAme
•
n
shan
Newtow
braised lamb
Main St.,
The Inn at
dishes like yellowfin tuna. • 19
.
ring
com)
featu
inn
nnatnewtown.
nder-scented
seared coria (203) 270-1876 (thei
Newtown, L D SB, $$$, E, WA
house
.
A rustic steakand esOpen daily
beef,
se • American
e dry-aged
Steakhou
Joseph’s New York-style prim two. Other specialties
with
steak for
known for
er tails, along
porterhouse
pecially its turf, chops and lobst eport, (203) 337eld Ave., Bridg
Best Steak
are surf-and. • 360 Fairfi .com). Open daily. WA
classic sides
phssteakhouse. L (Mon.-Fri.) D, $$$,
9944 (jose
s
Statewide
spot that mixe
(runner-up)—
paA hip, sleek
ng
n
atchi
Asia
eye-c
Modern
dients with Jaguar and Flame
Kokoro •
the
rs and ingre
(203) 869exotic flavo ue sushi rolls include
Greenwich, .-Sat.) D,
nache. Uniq Greenwich Ave.,
(Mon
L
.
363
Open daily
Thrower. •
istro.com).
8886 (kokorob
portions
9/11]
s generous
$$$ [HH
LeFarm servedients in a countryAmerican
LeFarm • made with local ingre chicken and papof dishes atmosphere. Heirloomstandouts. • 256 Post
t.com).
farmhouse gnese are among the
(lefarmwestpor
.pardelle Boloport, (203) 557-3701 —Statewide. L (Wed
Rd. E., West Tues. Best American
Closed Sun.-WA [HHH½ 2/10]
l French bisFri.) D, $$$,
Visit this casua ur and steak
ch Bistro
onsie
Fren
ue-m
•
La.,
croq
Luc’s Café spicy tuna tartare,
• 3 Big Shop o—
Mon.-Fri.
Bistr
tro for its
able
Best
avail
Sun.
out
ed
frites. Take (203) 894-8522. Clos
Ridgefield, D LS, $$, E, WA
s,
L
great appetizer s,
Statewide.
pizza
The place for
American organic chicken, tasty Speced
Match • New
dessert. Wine
pasta, roast
h
osso buco, olate soufflé cake for ington St., Sout
Wash
and hot chocof Excellence. • 98 chsono.com). Open
d
Fairfield
1088 (mat
tator Awar
(203) 852- wide; Best Desserts—
alk,
Norw
Service—State$$, WA
daily. Best
Sat.),
The
on
(Fri.LS
Fusi
D
County.
raurant • Latin
Latin Ame
s Bar & Rest
of Spanish,
Mezon Tapares an inventive mix ring locally grown and)
(203
s, featu
menu featu
bean dishe
Rd., Danbury,
ican and Caribdients. • 56 Mill Plain . Best New Restaudaily
seasonal ingre onct.com). Open
748-0875 (mez . L D LS, $$, WA
ch
Fren
wide
ntic
roma
rant—State
gras with
menu at this
French The t include duck foie and veniOndine •
urant migh
Dover sole
country resta g compote, whole e de cassis. • 69 Pem(ondiin crèm
rhubarb-and-fi
seasonal fruit ury, (203) 746-4900 French
with
loin
Danb
son
s. Best
(Rte. 37),
ed Mon.-Tue
—Fairfield
broke Rd.
nt.com). Clos; Most Romantic
nerestaura
Statewide
(runner-up)— $$$, WA
where
SB,
suming spot
County. D
A cozy, unas featuring Italian
e • Italian
e menu
Pane e Ben know enjoy a choic al Tartufo—small green
i
the
in
Verd
Post Rd.
ti
those
sauce. • 1620
as Gnocchett
gems such black truffle cream eebene.com). Closed
a
gnocchi in (203) 292-9584 (pan
E., Westport,s.-Fri.) D, $$ [HH 3/12]
Mon. L (Tue
Print and Online Advertising
Opportunities Include:
Standard Display Advertising
Offering premium targeted placement of your highly visible display ad within
the monthly Dining Out Guide and/or Dining Editorial within the magazine.
Advertising Package
SMALL BITES: This advertising package offers both a print and online component. One-eighth size ads coupled with a Premium Listing online offers advertisers an affordable multi-month marketing opportunity. The SMALL BITES
advertising page follows the monthly Dining Guide and your enhanced online
listing runs in the month you advertise. Limited availability. Minimum monthly
ad requirements apply.
TICUT 175
2 CONNEC
April 201
b
Dining Out Guide Online
Based on our biannual subscriber study by Ipsos Mendelsohn
Research, Inc., your advertising message reaches a very receptive
audience!
Our readers are making dining out choices every week – every
month of the year.
a
Source: Omniture SiteCatalyst, January 1 - March 31, 2012
346,000+* hungry eyes turn to Connecticut Magazine
74% refer to our dining out listings regularly and they use our
magazine as a resource for dining out options.
Additionally, 57% entertain clients, friends, and family outside
the home.
137,000 Average Page Views Per Month
38,650 Average Unique Visitors Per Month
◾◾ 2 million combined website monthly unique visitors
◾◾ 10.1 million combined website monthly page views
Mobile Platform
◾◾ 186,382 combined mobile site
monthly unique visitors
◾◾ 880,508 combined mobile site
monthly unique visitors
Social Media Platform
◾◾ 43,129 Combined Followers
◾◾ 14,085 Combined Fans
Digital Ad Network
◾◾ Target audience
◾◾ Target geography
◾◾ Buy efficiently across multiple platforms
d
engaged audience
Invite our audience of 346,000 hungry
consumers to your restaurant!
Connecticut Magazine’s editors feature Connecticut’s Dining Out Scene in every issue of the magazine
via the monthly Dining Guide, Restaurant Reviews and The Connecticut Table. Our audience relies on us
to help them make reservations for all their special nights out.
In print. Online. Include Connecticut Magazine and
connecticutmag.com in your recipe for success!
CONNECTICUT digitalfirst
M
A
G
A
Z
I
N
E
www.connecticutmag.com
M
E
D
I
A
www.digitalfirstmedia.com
The media mix Connecticut lives by!
For more information, email [email protected]

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