PRIVATE EVENTS

Transcription

PRIVATE EVENTS

PRIVATE EVENTS
SOUTH NORWALK
ABOUT: CASK REPUBLIC
While the vibe at Cask Republic is inviting and fun, our restaurant
offers our guests serious chef-crafted American fare as well as creative
interpretations of globally inspired dishes. The basic dining philosophy
is creating comfort-inducing food using the highest quality ingredients
and serving it in a comfortable and welcoming setting. Our food is
an ever-changing array of delectable dishes composed of the freshest
ingredients from the farm and sea. Our extensive beverage program offers
a carefully curated selection of American & international beers, unique
wine selections and a hand crafted cocktail menu utilizing house made
ingredients.
Cask Republic serves as a festive, diverse gathering destination for the
local community and surrounding neighborhoods. We are open in these areas
for its charm, accessibility and most important, its people. As Cask
Republic strives to become an integral part of these special communities,
we pledge to provide our guests with a friendly experience that reflects
the town’s hospitable and affable nature.
PRIVATE PARTY & SPECIAL EVENTS
Corporate or Private, Large or Small, Formal Dinners, Cocktail Receptions
& Luncheons, Meetings, Business Lunches & Dinners, Birthdays, Reunions,
Rehearsals, Wedding Receptions,Communions, Christenings, Bar/Bat
Mitzvahs, Baby & Wedding Showers
ADDITIONAL MENUS
Wine, Beer, Scotch & Whiskey menus can be viewed on our website:
www.caskrepublic.com
CONTACT:
[email protected]
Or call 203-354-0163 & ask to speak to a manager
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FLOOR PLAN
PATIO
KITCHEN
COUCH
VAULT
BATHROOMS
COUCH
COUCH
LOUNGE 2
DOORS
COMMUNAL
COMMUNAL
COUCH
COUCH
COUCH
PATIO SPRING 2016
DOORS
Our new and expansive patio
coming this spring, complete
with a wall of windows bringing
the outside in to the space. It
is light filled with a fountain,
lounge areas and tables arranged
just right for your outside
gathering. An oasis of plant
life, great food,drink and music
await you when the warm weather
returns.
BUYOUT
Cask Republic is available for
a buyout and can acommodate 150
plus people. Contact an Events
Coordinator to dicuss details
and minimums.
BAR
DOORS
STATION
MAIN DINING ROOM & BAR
COMMUNAL TABLE
HOST STAND
LOUNGE 1
FRONT DOOR
COMMUNAL TABLES & VAULT
Discuss the many options available with our
Managers and Event Coordinators. You can enjoy
drinks and snacks in one of our inviting
lounges or communal table areas. A dinner with
friends and colleagues will be just part of
your evening after drinks at the bar.
LOUNGE #1
semi-private 14 person sit-down
cocktail gathering 30 plus PPL w/ Vault
Vault PRIVATE 4 to 6 people (special menus req.)
semi-private
seating for 12 comfortably
15 plus people for cocktails & Hor’s
DINING ROOM #2
COMMUNAL HIGH TOP & DINING ROOM #1
semi-private 40 person sit down
cocktail gathering 50 PPL
add Communal Table & Vault 75 plus PPL
Hightop sit down 12 person gathering
Hightop 25 person cocktail gathering
Semi-Private Hightop and DR #1 35-50 PPL
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LIGHT SNACKS
Chile Seasoned Peanuts
Bacon Popcorn:
| 6
| 6
*add Parmesan Cheese and Truffle for $2
Bavarian Jumbo Soft Pretzel: w/ cave aged amish cheddar & grain mustard Ale Sauce | 8
Maple Smoked Cheddar & Chorizo Fondue house made potato chips
| 8
STATIONARY PLATTERS
Raw Bar Tower serves 10+ ppl
w/ West Coast and East Coast Oysters, Little Neck Clams, Tiger Cocktail
Shrimp, Yellowfin Tuna Tartare, ancho chile cocktail sauce
& grapefruit mignonette | 100
House Smoked/Cured Canadian Salmon serves
root vegatable chips, crostini | 75
15+ ppl
Hummus Platter serves 15+ ppl
roasted red peppers, nicoise olives, grilled seasonal vegetables
seasoned pita chips, | 65
Assorted Artisan Cheese & Charcuterie
root vegatable chips, crostini | 100
Fire Roasted Tomato Salsa & Chips
serves 15+ ppl
serves 15 people
|
35
CR Tuna Tartare Nacho’s W/ wonton Crisp, black sesame seed dressing,
wasabi crème fraiche, avocado ceviche, fire roasted tomato salsa and
pickled ginger, 25 pieces | 85
THE ABOVE PACKAGES WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING
SPRING OF 2016.
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Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time
your event takes place. Please check in with the Events Coordinator 10 days before
your event regarding the most current seasonal selections
SONO
HORS D’OEUVRES
$25 PER DOZEN (TWO DOZEN MINIMUM PER ITEM)
Korean Style Glazed Wings buttermilk ranch 16 pieces per dozen ordered
Smoked Short Rib Meatballs IPA BBQ glaze, crumbled Maytag blue cheese
Grilled Chicken Skewers spicy remoulade
Chick Pea Fritters curried picadillo, feta cheese
Vegetable Spring Rolls spicy peanut sauce or soy ginger aioli
Wild Mushroom Rillette yellow tomato jam, grilled bread
Slow Roasted Bratwurst sauerkraut, beer cheese, garlic crostini
$33 PER DOZEN (TWO DOZEN MINIMUM PER ITEM)
Shrimp Fritters spicy aioli
Mini CR Burgers maple wood cheddar, smoked bacon onion jam
House Cured Lamb Empanadas smoked paprika aioli & harrisa glaze
House Made Cod Fritters aillo criollo
Smoke Rainbow Trout Salad artisinal toasted bread
Scottish salmon Crudo Tacos candies pear salsa, Cortija cheese
Beef Tartare Spoons daikon radish noodle salad, black sesame seeds
$39
PER DOZEN (TWO DOZEN MINIMUM PER ITEM)
Braised Short Rib Sliders smoked sea salt
Baby Lamb Pastrami caramilzed onions, white cheddar, thousand island
Tuna Tartare Spoons Norwegian cucumber noodles, curly scallions
Shrimp Bruschetta tomato & avocado
Sweet Potato Blinis American caviar, maple creme fraiche
Ceviche house made root vegtable chips
Open Face Shrimp Po’Boy Cajan remoulade
Pulled Pork Cigars house made root vegtable chips
THE ABOVE PACKAGES WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING
SPRING OF 2016.
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SONO
LUNCH MENUS
LUNCH #1: $33 PP
APPETIZERS:
Choose Two (Also Available Family Style)
Fire Roasted Tomato-Basil Bisque
CR Meatballs w/ house made IPA BBQ Sauce, melted gorgonzola & chives
Crispy Burrata frisee, smoked tomato & pesto vinaigrette
Winter Chopped Salad green leaf lettuce,butternut squash, apples, golden
beets, cranberries, blue cheese, sherry vinaigrette
ENTREES:
Choice of Three
Salads served w/ Grilled Jumbo Shrimp or Chicken
Salmon BLT w/ smoked bacon, kale, sliced tomato, zesty dill mayo
Kale Salad peppadew peppers, garlic & herb croutons, creamy anchovie
dressing, fresh shaved parmesan, anchovies
Baby Spinach Salad grilled jumbo tiger shrimp, smoked bacon, goat cheese,
spiced pecans, shaved onions, pear vinaigrette
Roasted Chicken Salad Sandwich w/ fresh mozzarella, avocado, heirloom
tomatoes, toasted rustic sourdough
Veggie Sandwich w/ seasonal veggies, avocado, alfalfa, heirloom tomatoes,
spicy lemon vinaigrette on sourdough
Cask Republic Burger maple wood smoked cheddar,
onion & smoked bacon jam, hand-cut fries
DESERTS:
Choose One
Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly
Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode
Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream
Big Dipper Ice cream assorted flavors
BRUNCH MENUS COMING SOON
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SONO
LUNCH #2: $40 PP
APPETIZERS:
Choose Two(Also Available Family Style)
CR Meatballs w/ house made IPA BBQ sauce, melted gorgonzola & chives
House Cured Lamb Empanadas smoked paprika aioli & harissa glaze
ENTREES:
Choice of Three
Salads served w/ Grilled Jumbo Shrimp or Chicken
Baby Spinach Salad grilled chicken, smoked bacon, goat cheese, spiced
pecans, shaved onions, pear vinaigrette
Shrimp Lettuce Wraps w/ red leaf lettuce, green papaya, grilled hearts of
palm, citrus punch vinaigrette w/ fixings
Cask Republic Burger maple wood smoked cheddar,
onion & smoked bacon jam, hand-cut fries
House Made Lamb Pastrami w/ caramelized onions, Vermont white cheddar,
Russian dressing(choice of salad or fries)
Airline Chicken Breast w/ grilled potato, salsa verde & baby carrots
Pappardelle Eggplant Caponatta w/ spicy pomodoro, ricotta & parmesan cheese
Mustard Crusted Canadian Salmon green onion risotto, charred tomato
vinaigrette
DESERTS:
Choice of one
Big Dipper Ice Cream assorted flavors
BRUNCH MENUS COMING SOON
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SONO
DINNER #1: $45 PP
APPETIZERS:
Choose Two Family Style (+$3PP for individual appetizers)
CR Meatballs w/ house made ipa bbq sauce, melted gorgonzola & chives
Cauliflower Gratinado w/ double smoked bacon, manchego cheese sauce &
crispy parmesan topping
House Cured Lamb Empanadas smoked paprika aioli & harissa glaze
ENTREES:
Choice of Two
IPA Citrus Marinated “FreeBird” Chicken (Cert. Humane / Antibiotic Free)
charred jalapeno grits, wild mushrooms. roasted brussels sprouts, IPA glaze
Maple Brined Double Cut Pork Chop house made sauerkraut, german potato
salad, honey apples, dark ale gastrique
Roasted Whole Rainbow Trout w/ Meyer lemons & soft herb stuffing, olive oil
poached purple potatoes, wilted spinach & pan butter sauce
Mustard Crusted Canadian Salmon green onion risotto,
charred tomato vinaigrette
BBQ Braised Short Rib root vegetable puree, crispy spinach,
Maytag blue cheese
Wild Forage Mushroom Risotto w/ wood fired roasted eggplant, yellow
tomatoes & lavender broth
DESERTS:
Choose One
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SONO
DINNER #2: $57 PP
APPETIZERS:
Choose Two Family Style (+$3PP for individual appetizers)
Pulled Pork Cigars w/grilled radicchio & Bourbon dipping sauce
CR Meatballs w/ I.P.A. BBQ sauce & melted gorgonzola
Yellowfin Tuna Tartare papaya, ancho chile, avocado mousse, crispy corn tortillas
Shrimp Fritters w/spicy aioli and micro arugula salad
ENTREES:
Choice of Three
IPA Citrus Marinated “FreeBird” Chicken (Cert. Humane / Antibiotic Free)
charred jalapeno grits, wild mushrooms. roasted brussels sprouts, IPA glaze
Maple Brined Double Cut Pork Chop house made sauerkraut, German potato
salad, honey apples, dark ale gastrique
Hickory Smoked Grilled Ribeye seasoned potato wedges, blue cheese,
blistered tomatoes & roasted garlic butter
8oz Filet Grass-Fed Pan Seared w/ smashed potatoes, charred baby leeks &
shallot jus
Roasted Whole Rainbow Trout w/ Meyer lemons & soft herbs stuffing, olive
oil poached purple potatoes, wilted spinach & pan butter sauce
Grilled Atlantic Swordfish lump crab risotto, mustard greens,
smokey tomato vinaigrette
DESSERTS:
Choose One
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SONO
DINNER BUFFET: MINIMUM OF 35 PPL
MENU A: $35 PP
SIDES
Char Roasted Cauliflower & Broccoli Romesco sauce
“Papas A la Brava” (Crispy potatoes) w/ spicy Spanish aioli & curly scallions
Saffron Risotto w/ French peas, piquillo peppers, Parmesan & butter
ENTREES: Choice
of two
IPA Citrus Marinated “FreeBird” Chicken w/ shallot citrus mojo
Grilled Canadian Salmon w/ preserved lemon broken vinaigrette
Cavatelli Vegetable Bolognese ricotta cheese, basil pesto
DESERTS:
See Below
MENU B: $50 PP
SIDES
Char Roasted Cauliflower & Broccoli w/ Romesco sauce
Horseradish Creamed Spinach w/ white Vermont cheese gratin
Roasted Root Vegetable Medley w/ red quinoa & charred lemon vinaigrette
ENTREES: Choice
of Three
Roasted Turkey Breast w/ cranberry & white balsamic glaze
Whole Roasted Fresh Ham w/ brown sugar & stout glaze
Pan Seared Rainbow Trout w/ Meyers lemons & soft herb topping
DESSERTS:
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SONO
MENU C: $65 PP
SIDES:
Papas A la Brava (crispy potatoes) w/ spicy Spanish aioli & curly scallions
Roasted Mushroom Medley w/ thyme & roasted garlic butter
Char Roasted Cauliflower & Broccoli w/ Romesco sauce
Horse Radish Creamed Spinach w/ white Vermont cheese gratin
ENTREES: Choice
of Three
Slow Roasted Leg of Lamb w/ mint & shallot sauce
Whole Roasted Tenderloin w/ Béarnaise sauce & chimichurri
Whole Pan Seared Rainbow Trout w/ preserved lemon broken vinaigrette
& green rust stuffing
Peking Duck - soy yuzu sauce
Whole Roasted Rack of Pork sweet and sour glaze
DESERTS:
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SONO
BRUNCH MENU: $30 PP
APPETIZERS: Family
Style
Kale Salad Seasoned Pecans, Manchego, Peppadew Peppers, Grilled Asparagus,
Smoked Bacon, Chickpeas & Creamy Ginger Vinaigrette
Chopped Salad Butternut Squash, Apples, Golden Beets,
Blue Cheese, Sherry Vinaigrette
Yogurt w/ granola
Assorted Muffins & Pastries
ENTREES: choice
of three
Two Eggs Any Style w/ house fries, smoked bacon steak
Belgium Style Waffles w/ amaretto mascarpone, bourbon maple syrup, banana Brule
Classic Benedicts w/ Canadian bacon, sandwich size English muffin,
hollandaise OR cheese steak Benny’s, shaved beef, spicy mozzarella cheese,
roasted jalapeno hollandaise
Vegetable Frittata w/ seasonal vegetables, baby green salad,
zesty Greek yogurt OR Spanish omelets - chorizo, potatoes,
onions baby greens crème de pimenton
Ham and Cheese Omelet w/ choice of egg whites or whole eggs,
schlenkerla beer glazed ham, white Vermont cheddar cheese
French Toast ?????????????
DESSERT choice
of one
Big Dipper Ice Cream Assorted Flavors
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SONO
BEVERAGE OPTIONS
BAR BY CONSUMPTION
All brands availables
Guest can regulate what is availble for your event
We can create a custom beverage menu for your event
BEER & WINE
Per Person :
1st Hour | $20
2nd Hour | $20
Third Hour | $20
DRAUGHT BEER
All American Craft & Internatioal Draughts $9 and under
BOTTLE BEER
Corona, Budweiser, Bud Lt, Amstel Lt
TAP WINE
White
Katas Blanco Viura
Rioja, SP 2013
Gazera, Pinot Grigio IGT
Sicily, IT 2014
Noboiolo, Sauvignon Blanc
Carneros, CA 2011
RED
Pacific Standard, Cab Sauvignon
California, 2013
Hahn, Pinot Noir
California, 2013
EL Rede, Malbec
Mendoza, AR 2014
THE ABOVE PACKAGE WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING
SPRING OF 2016.
LIQUOR LEVEL #1
Per Person :
1st Hour | $25
2nd Hour | $20
Third Hour | $20
TAP WINE, DRAUGHT BEER & BOTTLE BEER
All Included as described above
COCKTAILS ON TAP
Fall Sangria
Cool Breeze
DISTILLED SPIRITS no
shots
Hand Crafted CR Old Fashioned, House Margarita, Moscow Mule
All Premium Spirits $10 and under
Titos, Kettle One, Tanquerey Gin, Jack Daniels
Bulliet Bourbon, Dewars.... to name a few
LIQUOR LEVEL #2
Per Person :
1st Hour | $35
2nd Hour | $30
Third Hour | $25
TAP WINE, DRAUGHT BEER, BOTTLE BEER & COCKTAILS ON TAP
All Included as described above
DISTILLED SPIRITS no
shots
Hand Crafted CR Old Fashioned, 99 Prblems, Rasta Negroni, The Insomnia
All Premium Spirits as described above
All Ultra Premium Spirits $16 and under
This option is geared toward our guest enjoying a large portion of our
Hand Crafted Cocktails, Whiskey, Bourbon and Single Malt Scotch selections

PRIVATE EVENTS

Transcription

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