our South Norwalk Winter Events Banquet Pack.
Transcription
our South Norwalk Winter Events Banquet Pack.
PRIVATE EVENTS SOUTH NORWALK ABOUT: CASK REPUBLIC While the vibe at Cask Republic is inviting and fun, our restaurant offers our guests serious chef-crafted American fare as well as creative interpretations of globally inspired dishes. The basic dining philosophy is creating comfort-inducing food using the highest quality ingredients and serving it in a comfortable and welcoming setting. Our food is an ever-changing array of delectable dishes composed of the freshest ingredients from the farm and sea. Our extensive beverage program offers a carefully curated selection of American & international beers, unique wine selections and a hand crafted cocktail menu utilizing house made ingredients. Cask Republic serves as a festive, diverse gathering destination for the local community and surrounding neighborhoods. We are open in these areas for its charm, accessibility and most important, its people. As Cask Republic strives to become an integral part of these special communities, we pledge to provide our guests with a friendly experience that reflects the town’s hospitable and affable nature. PRIVATE PARTY & SPECIAL EVENTS Corporate or Private, Large or Small, Formal Dinners, Cocktail Receptions & Luncheons, Meetings, Business Lunches & Dinners, Birthdays, Reunions, Rehearsals, Wedding Receptions,Communions, Christenings, Bar/Bat Mitzvahs, Baby & Wedding Showers ADDITIONAL MENUS Wine, Beer, Scotch & Whiskey menus can be viewed on our website: www.caskrepublic.com CONTACT: [email protected] Or call 203-354-0163 & ask to speak to a manager two FLOOR PLAN PATIO KITCHEN COUCH VAULT BATHROOMS COUCH COUCH LOUNGE 2 DOORS COMMUNAL COMMUNAL COUCH COUCH COUCH PATIO SPRING 2016 DOORS Our new and expansive patio coming this spring, complete with a wall of windows bringing the outside in to the space. It is light filled with a fountain, lounge areas and tables arranged just right for your outside gathering. An oasis of plant life, great food,drink and music await you when the warm weather returns. BUYOUT Cask Republic is available for a buyout and can acommodate 150 plus people. Contact an Events Coordinator to dicuss details and minimums. BAR DOORS STATION MAIN DINING ROOM & BAR COMMUNAL TABLE HOST STAND LOUNGE 1 FRONT DOOR COMMUNAL TABLES & VAULT Discuss the many options available with our Managers and Event Coordinators. You can enjoy drinks and snacks in one of our inviting lounges or communal table areas. A dinner with friends and colleagues will be just part of your evening after drinks at the bar. LOUNGE #1 semi-private 14 person sit-down cocktail gathering 30 plus PPL w/ Vault Vault PRIVATE 4 to 6 people (special menus req.) semi-private seating for 12 comfortably 15 plus people for cocktails & Hor’s DINING ROOM #2 COMMUNAL HIGH TOP & DINING ROOM #1 semi-private 40 person sit down cocktail gathering 50 PPL add Communal Table & Vault 75 plus PPL Hightop sit down 12 person gathering Hightop 25 person cocktail gathering Semi-Private Hightop and DR #1 35-50 PPL r LIGHT SNACKS Chile Seasoned Peanuts Bacon Popcorn: | 6 | 6 *add Parmesan Cheese and Truffle for $2 Bavarian Jumbo Soft Pretzel: w/ cave aged amish cheddar & grain mustard Ale Sauce | 8 Maple Smoked Cheddar & Chorizo Fondue house made potato chips | 8 STATIONARY PLATTERS Raw Bar Tower serves 10+ ppl w/ West Coast and East Coast Oysters, Little Neck Clams, Tiger Cocktail Shrimp, Yellowfin Tuna Tartare, ancho chile cocktail sauce & grapefruit mignonette | 100 House Smoked/Cured Canadian Salmon serves root vegatable chips, crostini | 75 15+ ppl Hummus Platter serves 15+ ppl roasted red peppers, nicoise olives, grilled seasonal vegetables seasoned pita chips, | 65 Assorted Artisan Cheese & Charcuterie root vegatable chips, crostini | 100 Fire Roasted Tomato Salsa & Chips serves 15+ ppl serves 15 people | 35 CR Tuna Tartare Nacho’s W/ wonton Crisp, black sesame seed dressing, wasabi crème fraiche, avocado ceviche, fire roasted tomato salsa and pickled ginger, 25 pieces | 85 THE ABOVE PACKAGES WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING SPRING OF 2016. four Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO HORS D’OEUVRES $25 PER DOZEN (TWO DOZEN MINIMUM PER ITEM) Korean Style Glazed Wings buttermilk ranch 16 pieces per dozen ordered Smoked Short Rib Meatballs IPA BBQ glaze, crumbled Maytag blue cheese Grilled Chicken Skewers spicy remoulade Chick Pea Fritters curried picadillo, feta cheese Vegetable Spring Rolls spicy peanut sauce or soy ginger aioli Wild Mushroom Rillette yellow tomato jam, grilled bread Slow Roasted Bratwurst sauerkraut, beer cheese, garlic crostini $33 PER DOZEN (TWO DOZEN MINIMUM PER ITEM) Shrimp Fritters spicy aioli Mini CR Burgers maple wood cheddar, smoked bacon onion jam House Cured Lamb Empanadas smoked paprika aioli & harrisa glaze House Made Cod Fritters aillo criollo Smoke Rainbow Trout Salad artisinal toasted bread Scottish salmon Crudo Tacos candies pear salsa, Cortija cheese Beef Tartare Spoons daikon radish noodle salad, black sesame seeds $39 PER DOZEN (TWO DOZEN MINIMUM PER ITEM) Braised Short Rib Sliders smoked sea salt Baby Lamb Pastrami caramilzed onions, white cheddar, thousand island Tuna Tartare Spoons Norwegian cucumber noodles, curly scallions Shrimp Bruschetta tomato & avocado Sweet Potato Blinis American caviar, maple creme fraiche Ceviche house made root vegtable chips Open Face Shrimp Po’Boy Cajan remoulade Pulled Pork Cigars house made root vegtable chips THE ABOVE PACKAGES WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING SPRING OF 2016. five Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO LUNCH MENUS LUNCH #1: $27 PP TWO COURSE APPETIZERS: choose two family style (+$3PP for individual appetizers) Fire Roasted Tomato-Basil Bisque CR Meatballs w/ house made IPA BBQ Sauce, melted gorgonzola & chives Cauliflower Gratinado w/ double smoked bacon, manchego cheese sauce & crispy parmesan topping Crispy Burrata frisee, smoked tomato & pesto vinaigrette Winter Chopped Salad green leaf lettuce,butternut squash, apples, golden beets, cranberries, blue cheese, sherry vinaigrette ENTREES: Choice of Three Salads served w/ Grilled Jumbo Tiger Shrimp or Grilled Chicken Salmon BLT w/ smoked bacon, kale, sliced tomato, zesty dill mayo Kale Salad peppadew peppers, garlic & herb croutons, creamy anchovy dressing, fresh shaved parmesan, anchovies Baby Spinach Salad smoked bacon, goat cheese, spiced pecans, shaved onions, pear vinaigrette Roasted Chicken Salad Sandwich w/ fresh mozzarella, avocado, heirloom tomatoes, toasted rustic sourdough Veggie Sandwich w/ seasonal veggies, avocado, alfalfa, heirloom tomatoes, spicy lemon vinaigrette on sourdough Cask Republic Burger maple wood smoked cheddar, onion & smoked bacon jam, hand-cut fries DESSERTS: Choose two add $7PP or $4PP for family style Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream Big Dipper Ice cream assorted flavors BRUNCH MENUS COMING SOON six Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO LUNCH #2: $34 PP TWO COURSE APPETIZERS: choose two family style (+$3PP for individual appetizers) Fire Roasted Tomato-Basil Bisque CR Meatballs w/ house made IPA BBQ sauce, melted gorgonzola & chives House Cured Lamb Empanadas smoked paprika aioli & harissa glaze Shrimp & Grits grilled tiger shrimp, Cotija cheese grits, Andouille sausage vinaigrette Crispy Burrata frisee, smoked tomato & pesto vinaigrette Winter Chopped Salad green leaf lettuce,butternut squash, apples, golden beets, cranberries, blue cheese, sherry vinaigrette ENTREES: Choice of Three Salads served w/ Grilled Jumbo Shrimp or Chicken Baby Spinach Salad grilled chicken, smoked bacon, goat cheese, spiced pecans, shaved onions, pear vinaigrette Kale Salad peppadew peppers, garlic & herb croutons, creamy anchovy dressing, fresh shaved parmesan, anchovies Shrimp Lettuce Wraps w/ red leaf lettuce, green papaya, grilled hearts of palm, citrus punch vinaigrette w/ fixings Cask Republic Burger maple wood smoked cheddar, onion & smoked bacon jam, hand-cut fries House Made Lamb Pastrami w/ caramelized onions, Vermont white cheddar, Russian dressing(choice of salad or fries) Pappardelle Eggplant Caponatta w/ spicy pomodoro, ricotta & parmesan cheese BBQ Braised Short Rib root vegetable puree, crispy spinach, Maytag blue cheese Mustard Crusted Canadian Salmon green onion risotto, charred tomato vinaigrette DESSERTS: Choice of two add $7PP or $4PP for family style Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream Big Dipper Ice Cream assorted flavors seven Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO DINNER #1: $32 PP TWO COURSE APPETIZERS: Choose Three Family Style (+$3PP for individual appetizers) Fire Roasted Tomato-Basil Bisque CR Meatballs w/ house made ipa bbq sauce, melted gorgonzola & chives Cauliflower Gratinado w/ double smoked bacon, manchego cheese sauce & crispy parmesan topping House Cured Lamb Empanadas smoked paprika aioli & harissa glaze Pork Belly Mac & Cheese cave aged Amish Cheddar, house cured crispy pork belly Kale Salad peppadew peppers, garlic & herb croutons, creamy anchovy dressing, fresh shaved parmesan, anchovies Winter Chopped Salad green leaf lettuce,butternut squash, apples, golden beets, cranberries, blue cheese, sherry vinaigrette ENTREES: Choice of Three IPA Citrus Marinated “FreeBird” Chicken (Cert. Humane / Antibiotic Free) charred jalapeno grits, wild mushrooms. roasted brussels sprouts, IPA glaze Mustard Crusted Canadian Salmon green onion risotto, charred tomato vinaigrette BBQ Braised Short Rib root vegetable puree, crispy spinach, Maytag blue cheese Wild Forage Mushroom Risotto w/ wood fired roasted eggplant, yellow tomatoes & lavender broth Cask Republic Burger maple wood smoked cheddar, onion & smoked bacon jam, hand-cut fries House Made Lamb Pastrami w/ caramelized onions, Vermont white cheddar, Russian dressing(choice of salad or fries) DESSERTS: Choose two, add $7PP or $4PP for family style Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream Big Dipper Ice Cream assorted flavors eight Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO DINNER #2: $50 PP THREE COURSE APPETIZERS: Choose Two Family Style (+$3PP for individual appetizers) Fire Roasted Tomato-Basil Bisque Pulled Pork Cigars w/grilled radicchio & Bourbon dipping sauce CR Meatballs w/ I.P.A. BBQ sauce & melted gorgonzola Crispy Burrata frisee, smoked tomato & pesto vinaigrette Yellowfin Tuna Tartare papaya, ancho chile, avocado mousse, crispy corn tortillas Shrimp & Grits grilled tiger shrimp, Cotija cheese grits, Andouille sausage vinaigrette Kale Salad peppadew peppers, garlic & herb croutons, creamy anchovy dressing, fresh shaved parmesan, anchovies Winter Chopped Salad green leaf lettuce,butternut squash, apples, golden beets, cranberries, blue cheese, sherry vinaigrette ENTREES: Choice of Three IPA Citrus Marinated “FreeBird” Chicken (Cert. Humane / Antibiotic Free) charred jalapeno grits, wild mushrooms. roasted brussels sprouts, IPA glaze Maple Brined Double Cut Pork Chop house made sauerkraut, German potato salad, honey apples, dark ale gastrique Hickory Smoked Grilled Ribeye seasoned potato wedges, blue cheese, blistered tomatoes & roasted garlic butter Roasted Whole Rainbow Trout w/ Meyer lemons & soft herbs stuffing, olive oil poached purple potatoes, wilted spinach & pan butter sauce Grilled Atlantic Swordfish lump crab risotto, mustard greens, smokey tomato vinaigrette Pappardelle Eggplant Caponatta w/ spicy pomodoro, ricotta & parmesan cheese 8oz Filet Mignon Grass-Fed Pan Seared w/ smashed potatoes, charred baby leeks & shallot jus (add $4.00 per person) DESSERTS: Choose two Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream Big Dipper Ice Cream assorted flavors nine Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO DINNER BUFFET: MINIMUM OF 35 PPL MENU A: $35 PP SIDES Char Roasted Cauliflower & Broccoli Romesco sauce “Papas A la Brava” (Crispy potatoes) w/ spicy Spanish aioli & curly scallions Saffron Risotto w/ French peas, piquillo peppers, Parmesan & butter ENTREES: Choice of two IPA Citrus Marinated “FreeBird” Chicken w/ shallot citrus mojo Grilled Canadian Salmon w/ preserved lemon broken vinaigrette Cavatelli Vegetable Bolognese ricotta cheese, basil pesto DESERTS: See Below MENU B: $43 PP SIDES Char Roasted Cauliflower & Broccoli w/ Romesco sauce Saffron Risotto w/ French peas, piquillo peppers, Parmesan & butter Horseradish Creamed Spinach w/ white Vermont cheese gratin Roasted Root Vegetable Medley w/ red quinoa & charred lemon vinaigrette ENTREES: Choice of Three Roasted Turkey Breast w/ cranberry & white balsamic glaze Whole Roasted Fresh Ham w/ brown sugar & stout glaze Pan Seared Rainbow Trout w/ Meyers lemons & soft herb topping Cavatelli Vegetable Bolognese ricotta cheese, basil pesto DESSERTS: Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream ten Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO MENU C: $50 PP SIDES: Papas A la Brava (crispy potatoes) w/ spicy Spanish aioli & curly scallions Roasted Mushroom Medley w/ thyme & roasted garlic butter Char Roasted Cauliflower & Broccoli w/ Romesco sauce Horse Radish Creamed Spinach w/ white Vermont cheese gratin Saffron Risotto w/ French peas, piquillo peppers, Parmesan & butter ENTREES: Choice of Three Slow Roasted Leg of Lamb w/ mint & shallot sauce Whole Roasted Tenderloin w/ Béarnaise sauce & chimichurri Whole Pan Seared Rainbow Trout w/ preserved lemon broken vinaigrette & green rust stuffing Peking Duck - soy yuzu sauce Whole Roasted Rack of Pork sweet and sour glaze Cavatelli Vegetable Bolognese ricotta cheese, basil pesto DESSERTS: Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream eleven Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO BRUNCH MENU: $30 PP APPETIZERS: Family Style Kale Salad Seasoned Pecans, Manchego, Peppadew Peppers, Grilled Asparagus, Smoked Bacon, Chickpeas & Creamy Ginger Vinaigrette Chopped Salad Butternut Squash, Apples, Golden Beets, Blue Cheese, Sherry Vinaigrette Yogurt w/ granola Assorted Muffins & Pastries ENTREES: choice of three Two Eggs Any Style w/ house fries, smoked bacon steak Belgium Style Waffles w/ amaretto mascarpone, bourbon maple syrup, banana Brule Classic Benedicts w/ Canadian bacon, sandwich size English muffin, hollandaise OR cheese steak Benny’s, shaved beef, spicy mozzarella cheese, roasted jalapeno hollandaise Vegetable Frittata w/ seasonal vegetables, baby green salad, zesty Greek yogurt OR Spanish omelets - chorizo, potatoes, onions baby greens crème de pimenton Ham and Cheese Omelet w/ choice of egg whites or whole eggs, schlenkerla beer glazed ham, white Vermont cheddar cheese French Toast ????????????? DESSERT choice of one Chocolate Cold Pressed Coffee Crème Brule w/ Cinnamon Chantilly Apple & Pear Pot Pie Crumble w/ spiced rum, brown sugar, served ala mode Pumpkin Cheesecake Pot De Creme w/ orange caramel suace, fresh cream Big Dipper Ice Cream Assorted Flavors twelve Cask Republic is a seasonal kitchen and some vegetables & desserts items may change by the time your event takes place. Please check in with the Events Coordinator 10 days before your event regarding the most current seasonal selections SONO BEVERAGE OPTIONS BAR BY CONSUMPTION All brands availables Guest can regulate what is availble for your event We can create a custom beverage menu for your event BEER & WINE Per Person : 1st Hour | $20 2nd Hour | $20 Third Hour | $20 DRAUGHT BEER All American Craft & Internatioal Draughts $9 and under BOTTLE BEER Corona, Budweiser, Bud Lt, Amstel Lt TAP WINE White Katas Blanco Viura Rioja, SP 2013 Gazera, Pinot Grigio IGT Sicily, IT 2014 Noboiolo, Sauvignon Blanc Carneros, CA 2011 RED Pacific Standard, Cab Sauvignon California, 2013 Hahn, Pinot Noir California, 2013 EL Rede, Malbec Mendoza, AR 2014 THE ABOVE PACKAGE WILL BE A PERFECT OPTION FOR YOUR EVENT ON OUR BRAND NEW PATIO DEBUTING SPRING OF 2016. LIQUOR LEVEL #1 Per Person : 1st Hour | $25 2nd Hour | $20 Third Hour | $20 TAP WINE, DRAUGHT BEER & BOTTLE BEER All Included as described above COCKTAILS ON TAP Fall Sangria Cool Breeze DISTILLED SPIRITS no shots Hand Crafted CR Old Fashioned, House Margarita, Moscow Mule All Premium Spirits $10 and under Titos, Kettle One, Tanquerey Gin, Jack Daniels Bulliet Bourbon, Dewars.... to name a few LIQUOR LEVEL #2 Per Person : 1st Hour | $35 2nd Hour | $30 Third Hour | $25 TAP WINE, DRAUGHT BEER, BOTTLE BEER & COCKTAILS ON TAP All Included as described above DISTILLED SPIRITS no shots Hand Crafted CR Old Fashioned, 99 Prblems, Rasta Negroni, The Insomnia All Premium Spirits as described above All Ultra Premium Spirits $16 and under This option is geared toward our guest enjoying a large portion of our Hand Crafted Cocktails, Whiskey, Bourbon and Single Malt Scotch selections
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charred jalapeno grits, wild mushrooms. roasted brussels sprouts, IPA glaze Maple Brined Double Cut Pork Chop house made sauerkraut, german potato salad, honey apples, dark ale gastrique
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