GLUTEN FREE DINNER MENU 41712.cdr
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GLUTEN FREE DINNER MENU 41712.cdr
AWARD WINNING RESTAURANT & BREWERY Established 1999 WELCOME Ein Prosit! “A Toast to you!” Gluten Free AFIELD AMBE EL R D Pewaukee Porter PEWAUKEE ROCKY POINT PEWAUKEE LAKE N WAUKESHA BEACH DELAFIELD ~Please note; Our Beer is not Gluten Free 3832 Hillside Drive ~ Delafield, Wisconsin 53018 www.delafield-brewhaus.com Pasta, Seafood, Steaks & More * Chicken and Spinach Cavatappi Entrees marked with for lunch! Grilled chicken, spinach, mushrooms, onions and roasted red peppers sauteed in olive oil with garlic and fresh herbs. Served over Fusilli pasta. 15.95 Baked Salmon * salmon filet, oven baked until Atlantic * Chicken Parmesan tender and flaky. Served with sauteed oriental vegetables and Fusilli pasta 18.95 Marinated chicken breast sauteed until tender, then topped with melted mozzarella. Served over Fusilli pasta and marinara. 15.95 * Blackened Grouper * Shrimp Primavera Summer squash, sweet peppers, black olives and fresh gulf shrimp sauteed in olive oil with garlic and herbs. Served over Fusilli pasta. 19.95 are available A mild and tender grouper filet seasoned with Cajun spices and blackened in a cast iron skillet. Served with Fusilli pasta and sauteed vegetables. 18.95 Tenderloin Filet Choice 8oz tenderloin of beef, char-broiled to order. 27.99 T-bone Steak USDA choice 16oz T-bone rubbed with roasted garlic then char-broiled to order. 24.99 Blackened and Bleu Choice 14oz ribeye, blackened on cast iron. Topped with melted aged bleu cheese. 24.99 New York Strip Choice 14oz strip loin, cut & aged in house then char-broiled to order. 24.99 * Grilled Pork Brisket Tender pork brisket filet dry rubbed with our secret Haus blend of zesty spices. Served with sauteed peppers and onions. 16.95 Rotisserie Chicken Large roasters marinated then slowly turned on our rotisserie. Half 13.95 ~1/4 white or 1/4 dark 10.95 BBQ Pork Ribs * Sausage Platter Smoked kielbasa & bratwurst teamed up together for a Bavarian treat. Served with sauerkraut, sauteed peppers and onions 14.95 All entrees come with choice of potato & house salad. * Marked items do not include choice of potato. Tender pork ribs dry rubbed & slow simmered in our homemade BBQ sauce. One half rack - 16.45 Full rack - 19.99 Chef Randy’s Hillside Combo A natural pairing of a half rack of our slow simmered BBQ ribs and a quarter rotisserie chicken. Choice of dark or white. 18.95 Salads & Sides Greek Chicken Salad We top our garden salad with grilled chicken, cherry tomatoes, pepperoncini, kalamata olives, sweet bell peppers and feta cheese. Served with our chef’s own Greek dressing on the side. 10.75 Strawberry Chicken Salad Fresh strawberries mixed with field greens & poppyseed dressing, topped with a marinated grilled chicken breast. 10.75 Chef’s Haus’ Salad A medley of mixed greens, topped with smokehouse turkey, honey ham, tomato, swiss and cheddar cheese, sliced egg, red onion & cucumber. Choice of dressing. 11.25 Chicken Caesar Salad Romaine lettuce tossed in traditional Caesar dressing. Topped with a grilled marinated chicken breast. 10.25 Southwest Ranch Salad - It’s Spicy! and our most popular salad! Mixed greens, cheddar cheese & a fiesta blend of vegetables with our zesty salsa ranch dressing. Topped with Spicy grilled Buffalo chicken 10.95 Caribbean Shrimp Salad Fresh greens tossed with mango, pineapple and cherry tomatoes in a pomegranate acai vinaigrette, finished with crumbled feta, pecan pieces and grilled skewered shrimp. 14.95 Your Dressings Choices Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, 1000 island, italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra. * Fat free choices~french, ranch and italian. Dinner Salad Mixed greens, tomato, cucumber, red onion & choice of dressing. 3.65 Dinner Caesar Traditional Caesar dressing tossed with romaine lettuce. 4.50 Potatoes Baked or Garlic Mashed 2.50 Note From The Brewmaster: Ales and Lagers The two main differences between Ales and Lagers are their fermentation times and the temperatures at which they are fermented. Ales are fermented at higher temperatures, usually around 60-70 degrees. This will cause the yeast to grow more quickly, producing fruity and/or spicy flavors in the beer. Lagers are fermented at cooler temperatures than ales, often between 34 and 50 degrees and for one to three months. This slow, cool fermentation gives lagers a smooth, more mellow taste. Pewaukee Porter PEWAUKEE ROCKY POINT PEWAUKEE LAKE N WAUKESHA BEACH DELAFIELD WoodStone Pizzas Pewaukee Porter PEWAUKEE ROCKY POINT PEWAUKEE LAKE N WAUKESHA BEACH DELAFIELD The Muffaletta Pizza All of our WoodStone pizza creations start with a 10” Gluten free crust. The Veggie Deluxe We start this pizza with garlic butter & mozzarella, then top it with mushrooms, onions, sliced tomatoes, green olives, bell peppers and artichoke hearts. 14.75 The Brewmaster’s choice Pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. Truly a “Brewmasterpiece”! 14.95 The classic sandwich from New Orleans turned Pizza! Thin sliced hard salami, maple cured ham, provolone, mozzarella cheese and the traditional olive mix on our lightly garlic buttered crust! 15.25 Chicken and Spinach Mel-Bekki This soon to be favorite starts with virgin olive oil, then our Haus’ sauce, spinach, diced grilled chicken, mushrooms, onions, mozzarella and feta cheese. 15.25 California Pizza BBQ Chicken Pizza Our gluten free pizza crust topped with garlic butter, artichoke hearts, onions, mushrooms, sun-dried tomatoes, peppers & black olives, then topped with mozzarella. 14.95 Diced grilled chicken topped with our homemade BBQ sauce, red onions & mozzarella. The Chef’s favorite! 14.50 Mozzarella cheese with fresh basil, garlic and diced marinated tomatoes. 14.25 The Brewchetta Pub Sandwiches The Brewhaus German Roll An Oktoberfest favorite! Citrus marinated pork and sliced ham topped with swiss cheese, garlic pickles & our Haus’ Tri-Mustard. 9.50 BBQ Pork Sandwich Lean & tender slow roasted pork simmered in our tangy Brewhaus BBQ sauce. Piled high on a gluten free bun. 8.95 Rotisserie Chicken Salad Fresh pieces of rotisserie chicken, pecans, onions and celery in a light mayo dressing, tucked inside a gluten free roll. Served with seasonal fruit slices. 9.50 Steak and Cheese A 6oz char grilled tenderloin done to your liking then topped with sauteed onions and cheddar cheese. 12.99 Chicken Tucson Marinated grilled chicken breast topped with our Haus’ recipe BBQ sauce, cheddar cheese & hickory smoked bacon. 8.95 Brewhaus Reuben Our in-house roasted corned beef sliced and served with sauerkraut & melted swiss . 9.25 Delafield Burger Jackie knows burgers and this is her favorite. Char-grilled 8oz patty done to your liking. 7.95 L.T.P.O. on the side. ~All the above sandwich creations are served on a Gluten free roll. Add $2.00 for fresh fruit or fresh vegetables to accompany your sandwich
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LUNCH MENU 1-4-14.cdr
Citrus marinated pork and sliced ham topped
with swiss cheese, garlic pickles &
our Haus’ Tri-Mustard.
Served on a toasted Ciabata roll. 9.95