GLUTEN FREE DINNER MENU 41712.cdr
RESTAURANT & BREWERY
Ein Prosit! “A Toast to you!”
~Please note; Our Beer is not Gluten Free
3832 Hillside Drive ~ Delafield, Wisconsin 53018
Pasta, Seafood, Steaks & More
* Chicken and Spinach Cavatappi
Entrees marked with
Grilled chicken, spinach, mushrooms, onions and
roasted red peppers sauteed in olive oil with garlic
and fresh herbs. Served over Fusilli pasta. 15.95
* salmon filet, oven baked until
* Chicken Parmesan
tender and flaky.
Served with sauteed oriental vegetables
and Fusilli pasta
Marinated chicken breast sauteed until tender,
then topped with melted mozzarella.
Served over Fusilli pasta and marinara. 15.95
* Blackened Grouper
* Shrimp Primavera
Summer squash, sweet peppers, black
olives and fresh gulf shrimp sauteed in
olive oil with garlic and herbs.
Served over Fusilli pasta. 19.95
A mild and tender grouper filet seasoned
with Cajun spices and blackened in a cast iron skillet.
Served with Fusilli pasta and sauteed vegetables.
Choice 8oz tenderloin of beef, char-broiled to order. 27.99
USDA choice 16oz T-bone rubbed with roasted garlic then char-broiled to order. 24.99
Blackened and Bleu
Choice 14oz ribeye, blackened on cast iron. Topped with melted aged bleu cheese. 24.99
New York Strip
Choice 14oz strip loin, cut & aged in house then char-broiled to order. 24.99
* Grilled Pork Brisket
Tender pork brisket filet dry rubbed with
our secret Haus blend of zesty spices.
Served with sauteed peppers and onions.
Large roasters marinated then slowly turned
on our rotisserie.
Half 13.95 ~1/4 white or 1/4 dark 10.95
BBQ Pork Ribs
Smoked kielbasa & bratwurst teamed up
together for a Bavarian treat. Served with
sauerkraut, sauteed peppers and onions
All entrees come with choice of potato & house salad.
* Marked items do not include choice of potato.
Tender pork ribs dry rubbed & slow
simmered in our homemade BBQ sauce.
One half rack - 16.45
Full rack - 19.99
Chef Randy’s Hillside Combo
A natural pairing of a half rack of our
slow simmered BBQ ribs and a quarter
rotisserie chicken. Choice of dark or white.
Salads & Sides
Greek Chicken Salad
We top our garden salad with grilled chicken, cherry
tomatoes, pepperoncini, kalamata olives, sweet bell peppers and feta cheese.
Served with our chef’s own Greek dressing on the side. 10.75
Strawberry Chicken Salad
Fresh strawberries mixed with field greens & poppyseed dressing,
topped with a marinated grilled chicken breast. 10.75
Chef’s Haus’ Salad
A medley of mixed greens, topped with smokehouse turkey, honey ham,
tomato, swiss and cheddar cheese, sliced egg, red onion & cucumber.
Choice of dressing. 11.25
Chicken Caesar Salad
Romaine lettuce tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 10.25
Southwest Ranch Salad - It’s Spicy! and our most popular salad!
Mixed greens, cheddar cheese & a fiesta blend of vegetables with our zesty
salsa ranch dressing. Topped with Spicy grilled Buffalo chicken 10.95
Caribbean Shrimp Salad
Fresh greens tossed with mango, pineapple and cherry tomatoes in a pomegranate acai vinaigrette,
finished with crumbled feta, pecan pieces and grilled skewered shrimp. 14.95
Your Dressings Choices
Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, 1000 island,
italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra.
* Fat free choices~french, ranch and italian.
Mixed greens, tomato, cucumber, red onion
& choice of dressing.
Caesar dressing tossed with romaine lettuce.
Baked or Garlic Mashed 2.50
Note From The Brewmaster:
Ales and Lagers
The two main differences between Ales and Lagers
are their fermentation times and the temperatures
at which they are fermented.
Ales are fermented at higher temperatures,
usually around 60-70 degrees.
This will cause the yeast to grow more quickly,
producing fruity and/or spicy flavors in the beer.
Lagers are fermented at cooler temperatures than ales,
often between 34 and 50 degrees and for one to
three months. This slow, cool fermentation gives lagers
a smooth, more mellow taste.
The Muffaletta Pizza
All of our WoodStone pizza creations
start with a 10” Gluten free crust.
The Veggie Deluxe
We start this pizza with garlic butter & mozzarella,
then top it with mushrooms, onions, sliced
tomatoes, green olives, bell peppers and
The Brewmaster’s choice
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers and mozzarella.
Truly a “Brewmasterpiece”!
The classic sandwich from New Orleans turned Pizza!
Thin sliced hard salami, maple cured ham, provolone,
mozzarella cheese and the traditional olive mix on
our lightly garlic buttered crust!
Chicken and Spinach Mel-Bekki
This soon to be favorite starts with virgin olive oil,
then our Haus’ sauce, spinach, diced grilled
chicken, mushrooms, onions, mozzarella
and feta cheese.
BBQ Chicken Pizza
Our gluten free pizza crust topped with garlic butter,
artichoke hearts, onions, mushrooms,
sun-dried tomatoes, peppers & black olives,
then topped with mozzarella.
Diced grilled chicken topped with
our homemade BBQ sauce, red onions
& mozzarella. The Chef’s favorite!
Mozzarella cheese with fresh basil, garlic
and diced marinated tomatoes.
The Brewhaus German Roll An Oktoberfest favorite! Citrus marinated pork and sliced ham
topped with swiss cheese, garlic pickles & our Haus’ Tri-Mustard. 9.50
BBQ Pork Sandwich Lean & tender slow roasted pork simmered in our tangy Brewhaus
BBQ sauce. Piled high on a gluten free bun. 8.95
Rotisserie Chicken Salad Fresh pieces of rotisserie chicken, pecans,
onions and celery in a light mayo dressing, tucked inside a gluten free roll.
Served with seasonal fruit slices. 9.50
Steak and Cheese A 6oz char grilled tenderloin done to your liking then topped with sauteed
onions and cheddar cheese. 12.99
Chicken Tucson Marinated grilled chicken breast topped with our Haus’ recipe BBQ sauce,
cheddar cheese & hickory smoked bacon. 8.95
Brewhaus Reuben Our in-house roasted corned beef sliced and served with
sauerkraut & melted swiss . 9.25
Delafield Burger Jackie knows burgers and this is her favorite. Char-grilled 8oz patty
done to your liking. 7.95 L.T.P.O. on the side.
~All the above sandwich creations are served on a Gluten free roll.
Add $2.00 for fresh fruit or fresh vegetables to accompany your sandwich