LUNCH MENU 1-4-14.cdr

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Brew-tizers
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Our Famous Asiago Artichoke Dip
You haven’t really been to the Brewhaus if you haven’t had a “Dip.”
Cream cheese, asiago cheese & artichoke hearts
baked in the Brewhaus WoodStone oven to a golden brown.
Served with hot ciabatta bread.
9.45
Try your “Dip” Cajun spiced or with Jalapeno’s!
Same great dip with two new flavors. 9.45
Nachos Brewhaus
Brewhaus Wings
A large platter of fresh corn tortilla chips loaded with
cheddar cheese sauce, your choice of; seasoned chicken,
ground beef, citrus pork or BBQ pork (Krause Style).
Topped with lettuce, onion and tomatoes.
Beef 11.95 Chicken or Pork 12.50
Hand tossed with your choice of Haus’ sauce;
Spicy Buffalo, original Brewhaus BBQ,
zesty S.W. BBQ, Caribbean Jerk or Tangy Teriyaki.
Served with celery & bleu cheese dressing.
Jalapeno Poppers
Jalapenos; Cream cheese filled and
fried until crisp. A Pub staple.
7.95
10 wings 9.95 15 wings 12.95
20 wings 16.95~50 wings 39.95
Our Original BBQ sauce and Hot sauces
are all Good to GO!
Available at the host stand.
Cheese Curds
Beer battered white cheddar cheese curds
fried golden and delicious.
A Wisconsin favorite!
7.95
Rib-Starter,
Smoked or Original!
Fall off the bone rib pieces teamed
with our original Brewhaus tangy BBQ sauce
or Smoked ribs with our S.W BBQ sauce.
These bones are truly “Riblicious”!
9.75
Cheese & Sausage Plate
Gurke Spears
Hometown dill spears dipped in our amber
batter and fried until golden.
Served with creamy horseradish sauce.
7.25
Mozzarella Wraps
A Brewhaus favorite, won ton wrapped
mozzarella sticks.
Served with marinara.
9.25
Brewhaus Ample Platter
Tasty cheese selections paired with garlic
summer sausage from Brennan’s Market.
Served with assorted crackers.
12
Wings, Cajun potato tanglers,
beer battered white cheddar cheese curds,
and deep fried onion rings.
12.95
Bavarian Style Pub Pretzels
Zwiebel O’s
Made locally by Milwaukee Pretzel Co.
From an old world recipe.
Two served with cheddar cheese sauce.
7.95
Just the way you like them,
sliced onion rings, battered and deep fried.
Served with ranch dressing.
6.95
Chicken Tenders
Try them tossed with BBQ, Spicy Buffalo sauce,
Caribbean Jerk or Tangy Teriyaki!
7.25
Fresh Vegetable Plate
An assortment of fresh seasonal
vegetables, served with our Haus’ ranch dressing.
9.50
WoodStone Garlic Cheese Bread
Beer Battered ‘Shrooms
Italian bread baked with seasoned
garlic butter and mozzarella.
Baked ‘til bubbly in our WoodStone oven.
Served with marinara sauce for dipping.
8.75
Fresh whole mushrooms
hand dipped in our Haus’ recipe
beer batter then fried until golden.
Served with ranch dressing.
6.95
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Delafield Amber; This year round brew is a
medium bodied amber ale with some malt sweetness.
Bronze Medal Winner 2002 World Beer Championship
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Pewaukee
Porter
WoodStone Pizzas
PEWAUKEE
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Pewaukee
Porter
PEWAUKEE LAKE
California Pizza
Our home style pizza crust topped with
asiago dip, artichoke hearts, onions, mushrooms,
sun-dried tomatoes, peppers & black olives,
then topped with mozzarella & parmesan cheese. 15.25
The Kartoffel
The Meat and Potato Pizza!
A generous layer of our famous Asiago dip then slow
roasted beef, baked potato, red onion, mushrooms.
and mozzarella cheese. A Brew Crew favorite ! 15.95
The Veggie Deluxe
We start this pizza with garlic butter & mozzarella,
then top it with mushrooms, onions, sliced
tomatoes, green olives, bell peppers and
artichoke hearts. 14.95
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All of our WoodStone pizza creations start with a 12” crust.
DELAFIELD
PEWAUKEE
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Chicken and Spinach Mel-Bekki
This soon to be favorite starts with virgin olive oil,
then our Haus’ sauce, spinach, diced grilled
chicken, mushrooms, onions, mozzarella
and feta cheese. 15.25
BBQ Chicken Pizza
Diced grilled chicken topped with
our homemade BBQ sauce, red onions
& mozzarella. The Chef’s favorite! 14.75
The Brewmaster’s choice
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers and mozzarella.
Truly a “Brewmasterpiece”! 15.25
The Brewchetta
Mozzarella cheese with fresh basil, garlic
and diced marinated tomatoes. 14.50
Build Your Own 12 inch Pizza Our home style crust & your choice of sauce & cheese 10.99.
Sauces - Garlic Butter, Asiago Dip, BBQ, Tomato or Caribbean. Extra Cheeses - 1.25 each. Mozzarella, Cheddar, Parmesan.
Meats - 1.50 each. Sausage, Pepperoni, Grilled Chicken, Anchovies or Ham.
Vegetables - 0.75 each. Mushrooms, Onions, Green Peppers, Green or Black Olives, Sun-dried Tomato, Jalapeno, Fresh Basil,
Artichoke Hearts, Fresh Garlic, Fresh Tomatoes or Marinated Tomatoes.
Luncheon Entrees
Chicken and Spinach Cavatappi
A regular request at our Wednesday night Pasta Bar~
Roasted red pepper cream sauce combined with
diced grilled chicken, spinach, mushrooms, onions
and Cavatappi pasta. 13.95
From The “Smoke Haus!”
Beef Brisket with Stout BBQ Sauce!
Tender beef brisket smoked in Haus’
over Oak, Apple and Hickory!
Served with sweet and sour cabbage,
and garlic buttered spatzle. 17.95
Teriyaki Salmon
Atlantic salmon filet brushed with teriyaki
sauce, then oven baked. Served over oriental
vegetables and seasoned brown rice. 17.95
Chicken Parmesan
Marinated chicken breast coated in
Italian herbs and bread crumbs, sauteed until
golden, then topped with melted mozzarella.
Served over Penne Pasta and marinara. 14.95
Sausage Platter
BBQ Pork Ribs
Tender pork ribs that are dry rubbed & slow
simmered in our homemade BBQ sauce.
One half rack - 14.95 Full rack - 17.95
Chicken Primavera
Sauteed chicken in a full flavored
cream sauce, with fresh garlic,
parmesan and seasonal vegetables.
Served over penne pasta 14.95
Santa Fe BBQ Ravioli
Asiago ravioli, portobellas and red onion
sauteed with white wine, garlic and cream.
Topped with slices of our in Haus’ smoked
beef brisket and Ale sauce. 17.95
~ A new Haus’ favorite!
Brewhaus Brew Stew
A Bourbon Street classic!
Cajun style shrimp, chicken & spicy andouille
sausage together with onions, peppers, celery &
tomatoes. Served over seasoned brown rice. 15.95
Smoked kielbasa & bratwurst teamed
together for a Bavarian treat. Served with
sauerkraut, sauteed peppers, onions and
garlic buttered spatzle. 12.95
Pewaukee
Porter
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“Drink Ale, Live Lager!”
Pewaukee Porter; This year round brew is a
medium bodied dark ale with roasted dark malt flavors.
Silver Medal Winner 2011 World Beer Championship
Pewaukee
Porter
PEWAUKEE
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Soups, Salads & Sides
Bavarian Zwiebel Suppe
Homemade Soup of the Day
Brewhaus specialty of caramelized onions in a
hearty seasoned stock. Topped with croutons
and Muenster cheese, then baked until bubbly.
Bowl 4.95 Cup 3.65
Try our delicious homemade soup prepared
daily by our chef. Please ask your
server for today's special.
Bowl 3.65 Cup 2.65
Greek Chicken Salad
We top our garden salad with grilled chicken, cherry tomatoes, pepperoncini, kalamata olives,
sweet bell peppers and feta cheese. Served with our chef’s own Greek dressing on the side. 11.50
Caribbean Shrimp Salad
Fresh greens tossed with mango, pineapple and cherry tomatoes in a pomegranate acai vinaigrette,
finished with crumbled feta, pecan pieces and grilled skewered shrimp. 14.95
Paco’s Taco Salad
A crispy tortilla bowl filled with fresh lettuce, tomato, onion,shredded cheese and your choice of
seasoned ground beef or chicken. Served with Haus’ made Pico de Gallo. 11.25
Strawberry Chicken Salad
Fresh strawberries mixed with field greens & poppyseed dressing,
topped with a marinated grilled chicken breast. 10.95
Asian Salad
Mandarin oranges, mixed greens, julienne carrots, green peppers, red
onions & chow mein noodles in a spicy sweet & sour dressing. Topped with a
sliced grilled teriyaki chicken breast. 10.95
Southwest Ranch Salad - It’s Spicy! and our most popular salad!
Mixed greens, cheddar cheese & a fiesta blend of vegetables with our zesty
salsa ranch dressing. Topped with Spicy Buffalo fried chicken tenders. 11.50
Chicken Caesar Salad
Romaine lettuce, shredded parmesan and croutons tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 10.75
Soup & Salad
Choose from one of our delicious salad creations above
and pair it with the Homemade soup of the day! 9.50
1/2 a Carribean salad and soup 11.95
Your Dressings Choices
Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, bleu cheese, 1000 island,
italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra.
* Fat free choices~french, ranch and italian.
Dinner Salad
Mixed greens, tomato, cucumber, red onion,
croutons & choice of dressing.
3.65
Dinner Caesar
Shredded parmesan, croutons & traditional
Caesar dressing tossed with romaine lettuce.
4.50
French Fries
Note From The Brewmaster:
Ales and Lagers
The two main differences between Ales and Lagers
are their fermentation times and the temperatures
at which they are fermented.
Ales are fermented at higher temperatures,
usually around 60-70 degrees.
This will cause the yeast to grow more quickly,
producing fruity and/or spicy flavors in the beer.
~Basket of french fries 2.50
Lagers are fermented at cooler temperatures than ales,
~ basket of Sweet potato fries 3.50
*Sweet potato fries may be substituted for
our Haus’ fries for just a dollar more.
often between 34 and 50 degrees and for one to
three months. This slow, cool fermentation gives lagers
a smooth, more mellow taste.
Sommerzeit Hefe Weizen; This year round brew is a light bodied,
unfiltered wheat beer with fruity and clove-like flavors.
Silver Medal Winner World Beer Championship 2002
Pub Sandwiches
Grilled Portobella
California Club Wrap
Portobella mushroom marinated with
olive oil and Italian seasonings, topped with
caramelized onions, pesto and provolone.
Served on a tomato basil bollo. 9.50
Start with lean smoked turkey, add crisp bacon, tomato,
lettuce, cheddar cheese and our house avocado spread.
All this flavor rolled up in a tomato basil wrap. 9.25
Southwest Chicken Wrap
BBQ Pork Sandwich
Lean & tender slow roasted pork simmered
in our tangy Brewhaus BBQ sauce.
Piled high on a toasted ciabatta bollo. 9.25
Spicy buffalo grilled chicken, pepperjack, red onions,
tomatoes, shredded lettuce, black beans and corn.
Combined with our Haus’ recipe southwest ranch
dressing. Rolled up inside a jalapeno herb wrap. 9.25
Brewhaus Reuben
Our in-house roasted corned beef
sliced and served with sauerkraut &
melted swiss on grilled marble rye. 9.25
Turkey & Cheese Hoagie
Our famous asiago dip, smoked turkey &
provolone stacked atop a fresh hoagie roll.
Baked in our WoodStone oven. 9.25. Add bacon
& take delicious to a whole new level.10.25
Das Laker
Amber battered walleye filet together
with shredded lettuce, tomato and red onion
served on a fresh bolillo roll. 10.95
The Kaiser
Thin sliced roast beef, topped
with melted provolone and caramelized onions.
Served on a toasted French roll. 11.25
Chicken Tucson
Marinated grilled chicken breast topped with our
BBQ sauce, cheddar cheese & hickory smoked bacon.
Served on a toasted kaiser roll. 8.95
Rotisserie Chicken Salad Croissant
Fresh pieces of rotisserie chicken, pecans,
onions and celery in a light mayo dressing,
tucked inside a bakery fresh croissant.
Served with seasonal fruit slices. 9.50
The Brewhaus German Roll
An Oktoberfest favorite!
Citrus marinated pork and sliced ham topped
with swiss cheese, garlic pickles &
our Haus’ Tri-Mustard.
Served on a toasted Ciabata roll. 9.95
~All the above sandwich creations are served with french fries except for the Chicken Croissant.
Delafield Burgers
Bleu Burger This char-grilled burger is finished with sauteed mushrooms and
bleu cheese dressing. A Haus’ Favorite 9.50
The Beer Baron Burger This half- pounder is topped with bacon, Amber Ale Beer cheese,
our Haus’ BBQ sauce and Brew City onion rings. 10.25
The Brick Haus’ Burger Char grilled beef patty’s topped with sauteed mushrooms and
Bon-Bree Brick. LTOP on the side. Served on a toasted butter bun. 9.95
The Double Dip Two 8oz beef patty’s topped with our famous asiago cheese dip,
lettuce, tomato and onion. Served on a toasted butter bun. 12.50
The Franken Burger This monster burger starts with a char grilled patty coated with
Cajun spices, topped with our pepperjack cheese and sauteed peppers and onions 10.50
The Blue Ribbon Burger This char grilled 8oz patty is topped with double American cheese
and sauteed onions. The original Pub slider. Simple. Perfection. 9.95
Nagawicked Pale Ale;
Based on a centuries old pale ale recipe,
this golden ale is medium bodied and well hopped.