STAFFORD`S

Transcription

STAFFORD`S
STAFFORD’S
WEATHERVANE RESTAURANT
Small P lates
Favorites
Pasta
SHRIMP BRUSCHETTA Poached shrimp,
boursin, roma tomato, parmesan, chives 13
FLASH FRIED PERCH Tomato-caper relish,
sherry butter, vegetable, mashed potato 25
SHRIMP SCAMPI Garlic, butter, white
wine, grape, tomato, scallion, fettuccine,
garlic toast 21
SHRIMP BUCKET 15 pieces, cocktail sauce 16
SAUTÉED WALLEYE Artichoke & sun-dried
tomato relish, sherry butter sauce, vegetable, spring
blend rice 28
BBQ GRILLED CHICKEN FLATBREAD
Cherry chipotle BBQ, scallions, sesame seed,
mozzarella 12
FOUR CHEESE FLATBREAD Mozzarella,
parmesan, asiago, provolone, white cheddar cream 11
BAKED BRIE Puff pastry, cranberry & red pear
compote, raspberry coulis 14
ESCARGOT Garlic butter, prosciutto, feta,
Parmesan 11
OYSTERS ROCKEFELLER Pernod, creamed
spinach, bacon, parmesan, asiago 17
SMOKED WHITEFISH SPREAD Caper relish,
crackers 12
CAJUN GRILLED LAMB RACK LOLLIPOPS
Melon relish, cherry chutney, bordelaise sauce 16
FARMERS PLATE Ghost pepper salami,
prosciutto, copocollo, gorgonzola, gruyère, marcona
almonds, chèvre, Mediterranean olives, red pear
mostarda, baguette 16
SPINACH ARTICHOKE DIP Crostini 10
Soup & Salad
GREAT LAKES CHOWDER Cup 5 Crock 7
FRENCH ONION SOUP Broiled Swiss,
parmesan, provolone Crock 7.50
CHILLED CHERRY SOUP Cup 4 Crock 6
STAFFORD’S MOREL BISQUE Cup 7 Crock 9
CAESAR Romaine, parmesan, asiago,
housemade croutons Small 7 Large 12
CAPRESE Baby greens, red onion, fresh
mozzarella, roma tomatoes, basil, parmesan,
asiago, Fustini’s E.V.O.O., 18 yr. old balsamic
Small 8 Large 13
ROUND LAKE Bibb lettuce, dried cranberries,
walnuts, red pear, white cheddar, cranberry
vinaigrette Small 7 Large 12
WEDGE Red onion, tomatoes, bacon, blue cheese
crumbles, blue cheese dressing Small 7 Large 12
Dressings: Ranch, Italian, Thousand Island, Cranberry,
Blue Cheese, Caesar, Poppyseed, Honey Mustard, French
18 OZ. BRAISED PORK SHANK Bordelaise
sauce, vegetable, fingerling potatoes 33
PRIME RIB* Horseradish sauce, au jus, vegetable,
baked potato Queen Cut 28 King Cut 32
SALMON FLORENTINE Baked Atlantic salmon,
garlic, spinach, chive butter, vegetable, spring blend
rice 24
CHICKEN WELLINGTON Puff pastry, brie,
cranberry & red pear compote, chive sherry butter
sauce, vegetable 23
GRILLED NEW ZEALAND LAMB RACK*
Morel mushrooms, leeks, minted bordelaise sauce,
vegetable, spring blend rice 28
FILET MIGNON* Cracked pepper & Kona coffee
rub, sherry sautéed mushrooms, bordelaise sauce,
vegetable, mashed potato 35
Burgers
WEATHERVANE BURGER*
Chuck & brisket blend Lettuce, tomato, onion,
pickle chips, Inn baked bun 10
LOBSTER MAC & CHEESE Cavatappi,
white cheddar cream, panko 25
CHICKEN PESTO LINGUINE Grilled
chicken breast, shallot, grape tomato,
walnut pesto, bell pepper, toasted walnut,
fresh mozzarella, asiago 17
BLACK & BLUE LINGUINE Blackened
steak, peppers, grape tomatoes, sautéed
mushroom blend, asparagus tips, blue
cheese cream 19
Classics
FISH & CHIPS Beer battered whitefish, fries,
remoulade, coleslaw 18
BBQ BACK RIBS Fries, coleslaw
Half rack 18 Full rack 24
OAK PLANKED WHITEFISH John Cross
whitefish, duchess potato, vegetable, lemon,
remoulade 26
WHITEFISH & PERCH John Cross
whitefish, flash fried perch, tomato-caper relish,
sherry butter, duchess potato, vegetable, lemon,
remoulade 27
BACON JAM BURGER*
Peppered bacon, cheddar cheese, bacon jam, fried
egg, pretzel bun 12
Accompaniments
Sautéed mushrooms, green olives, bacon, American,
Swiss, provolone, monterey jack, cheddar, blue cheese
- 1 dollar each
Sides
Baked potato 3 Mashed potato 3 Fries 3
Roasted red potatoes 3 Cottage roll basket 3
Sautéed mushrooms 3 Sautéed spinach 3
Sweet potato fries 4 Quinoa rice medley 4
Robert LeFurge, Executive Chef
staffords.com
facebook.com/weathervanerestaurant
*Consuming raw or undercooked animal products may
increase your risk of food borne illness. Please inform
your server of dietary preferences or allergies, so we
may assist you in your menu choices. 6/2016
Drink Sensations
Jalapeño Bloody Mary
House infused jalapeño vodka, housemade bloody
Mary mix 7
Snickers Martini
Van Gogh Dutch Caramel vodka, Godiva chocolate
liqueur, Frangelico, amaretto 8
Weathervane Cosmo
Smirnoff Raspberry Vodka, Cointreau, splash of
cranberry 8
Charlevoix-Tini
Smirnoff Raspberry Vodka, Chambord, champagne 8
Michigan Mojito
Sweet cherries, lime, mint, Freshwater Michigan
Amber Rum, Vernors Ginger Ale 8
Dark ‘N’ Stormy Bermuda’s National Drink
Goslings Rum, Barritt’s Bermuda Stone Ginger Beer 8
Caramel Apple Martini
Van Gogh Dutch Caramel Vodka, Skyy Honey
Crisp Apple, splash of cranberry 8
Pink Grapefruit & Basil
Belvedere pink grapefruit vodka, ginger syrup,
fresh basil 8
Pine River Cooler
Absolut Citron, Chambord, lemonade 8
Stafford’s Pineapple Martini
Van Gogh Pineapple Vodka, triple sec,
pineapple juice 8
Cucumber Collins
Hendricks Gin, ginger syrup, soda 8
Brews
Michigan Craft Beer
DRAFT
Petoskey Brewing - Petoskey
Horny Monk Belgian Dubbel
BY THE BOTTLE
Founder’s - Grand Rapids
Dirty Bastard and Rubaeus
Short’s Brewing - Bellaire
Bellaire Brown
Griffin Claw - Birmingham
Grind Line Pale Ale
Perrin Brewing Co. - Comstock Park
98 Problems IPA
Atwater Brewing - Detroit
D Light Kolsch Style
Bell’s Brewing - Kalamazoo
Oberon
Dragonmead Brewery - Warren
Final Absolution Belgian Trippel
DRAFTS
Stella Artois
Coors Light
Guinness
IMPORTS
Corona
Heineken
Labatt Blue Light
Pilsner Urquell
MICROBREWS
Lagunitas Lil’ Sumpin’
Sumpin’ - California
BOTTLED
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Sam Adams
Henry’s Hard Orange Soda
Left Hand Brewing
Sawtooth Ale - Colorado
Bower’s Harbor - Old Mission Peninsula
Hard Cider
Short’s Brewing - Bellaire
Huma Lupa Licious
Sparkling
Reds
160
161
162
164
165
166
Glass Bottle
550 Shiraz/Cabernet, Penfold’s Koonunga Hill, Australia 2012
7.5
28
551 Syrah, “The Pundit,” Columbia Valley 2014
40
530 Malbec, Trivento, Mendoza 2015
7.5
28
532 Malbec, Las Perdices “Don Juan,” Argentina 2012
40
515 Pinot Noir, Toschi, California 2013
7.5 29
516 Pinot Noir, Stafford’s, Carneros 2011
9.5
37
517 Pinot Noir, Louis Jadot, Burgundy 2011
38
518 Pinot Noir, La Crema, Sonoma 2013
42
212 Pinot Noir, Brys Estate, Old Mission 2013 44
520 Pinot Noir, Argyle Reserve, Willamette 2012 13 51
521 Pinot Noir, Belle Glos Las Alturas, Santa Lucia 2012
57
525 Merlot, Long Lake, California 2012
7
27
526 Merlot, Emmolo, Napa 2013
12
44
561 Meritage, Estancia, Paso Robles 2012
50
562 Meritage, Francis Coppola “Archimedes” 2009 72
540 Zinfandel, Chronic Cellars, Paso Robles 2013
8
31
541 Zinfandel, Quivira, Dry Creek 2011
41
580 Chianti, Santa Cristina, Tuscany 2013
35
581 Montepulciano, Savini, Arbuzzo 2008
35
590 Sweet Red, Vinum Naufrager, Malvasia nv 7.5 28
584 Brunello, Tenuto di Sesta, Montelcino 2008
60
587 Bordeaux, Sichel Margaux, Bordeaux 2009 47
588 Burgundy, Roux Peres & Fils Gevrey, Chambertin 2011 68
500 Cabernet, Long Lake, California 2013
7
27
502 Cabernet, Stafford’s, Napa 2011
9
35
503 Cabernet, Château Ste. Michelle “Indian Wells” 2012
33
504 Cabernet, Trig Point, Sonoma 2012 36
506 Cabernet, Opolo, Paso Robles 2012 12 45
507 Cabernet, Charles Krug, Napa 2013
45
508 Cabernet, Kenwood “Jack London,” Sonoma Mt. 2011
54
509 Cabernet, Jordan, Alexander Valley 2010
71
510 Cabernet, Hess, Mt. Veeder 2010
80
511 Cabernet, Silver Oak, Napa 2008
132
221 Cabernet Franc/Merlot, Brys Estate, Old Mission 2013 38
Maschio Prosecco, Italy 9 split
Domaine Chandon, California 12 split
Arte Latino Brut, Spain 28
Vueve Clicquot Champagne Brut, France 80
Tattinger Brut, Champange65
Sparkling, 2 Lads Sparkling Riesling, Old Mission 32
Whites
144
115
124
121
125
130
131
132
133
134
135
150
101
102
103
104
106
107
108
109
110
140
142
145
Glass Bottle
Moscato, Nine Vines, Piedmont
6.5
Rosé, Sauvion, Loire Valley
8
Pinot Grigio, Savini Rondineto, Abruzzo
6.5
Pinot Grigio, Bowers Harbor, Old Mission 7.5
Pinot Grigio, Santa Margherita, Valdadige
Sauvignon Blanc, Kim Crawford, New Zealand
8.5
Sauvignon Blanc, Stafford’s, Rutherford
7
Sauvignon Blanc, Ernst & Co., South Africa
8
Sauvignon Blanc, Craggy Range, Martinborough
Sauvignon Blanc, Duckhorn, Napa Sauvignon Blanc, Cakebread Cellars, Napa
“Spartan White,” Burgdorf’s, Haslett
8
Chardonnay, Long Lake, California
7
Chardonnay, Kendall Jackson, California
8
Chardonnay, Verterra “Unoaked,” Leland
8
Chardonnay, Stafford’s, Russian River
9
Chardonnay, La Crema, Sonoma Coast
10
Chardonnay, Stag’s Leap “Karia,” Stag’s Leap
Pouilly-Fuisse, Louis Jadot, Burgundy Chardonnay, Cakebread Cellars, Napa
Puligny-Montrachet, Louis Latour, Burgundy
Riesling, Chateau Grand Traverse Late Harvest 7.5 Riesling, Black Star Farms “Tribute,” Old Mission Gewürztraminer, Trimbach N/A Delights
Bottle It Up
Barritt’s Bermuda Stone Ginger Beer,
Iron Horse Root Beer, San Pellegrino,
San Pellegrino Blood Orange
Weathervane Lemonades
Raspberry or strawberry
Fizzers
Sierra Mist mixed with raspberry
or strawberry
25
31
25
29
37
32
27
31
34
45
40
31
27
31
31
35
40
50
37
62
95
29
31
37