- Big City Tavern

Breads, pastas, pastries, desserts, and gelatos are all made in house daily
Chef ’s Fresh Soup of the Day 7.50
Spaghetti Pomodoro
10 oz House Burger
burrata, parmigiano reggiano 19.50
Truffle Parmesan French Fries
hand packed, grain fed beef
fresh & handcut, sea salt, caesar aioli 10.50
vine ripe tomato, red onion, lettuce,
Shrimp Pad Thai
dill pickle, french fries 14.50
egg,
peanuts,
bean sprouts, scallions, cilantro 21.50
Butcher Shop Meatballs
Daily
Burger
Special
16.50
San Marzano sauce and whipped ricotta 12.00
Rigatoni Bolognese
veal,
beef, barolo, mushrooms 21.50
Grilled
Chicken
Breast
Asian Chicken Wings
soy honey glaze, ginger ranch dressing 12.50
smoked prosciutto, brie, walnut pesto,
Butcher’s Meatballs & Cheese Ravioli
focaccia, french fries 16.00
San Marzano sauce 21.50
Fresh Fried Calamari (RI)
Porchetta Panini
spicy San Marzano sauce 12.50
Ravioli Quattro Formaggio
or
cheddar, onion, apple butter,
Asian calamari, peanuts, apricots &
sweet-and-sour sauce 13.50
Thai Beef Lettuce Cups 14.00
hoisin beef, scallion, Thai basil,
peanuts, cilantro, lime
Coconut Crusted Shrimp
mango, scotch bonnet coulis 13.50
Cheese Board
chevre, goat (CA),brie, double creme (FR),
gorgonzola dulce (D.O.P.), petit basque, (FR) 14.50
Chef ’s Selection of Imported Charcuterie
olives, pickled vegetables 17.00
add a cheese 4.25
Prince Edward Island Mussels
spicy fra diavolo 15.50
Crispy Flatbread of the Day MP
Pan Seared Sea Scallops
focaccia, waffle chips 16.00
Chopped Greek Salad Grilled Chicken 18.00
Moroccan Spiced Grilled Chicken Breast
Quinoa and Arugula
Duck Confit Papparadelle
grilled skirt steak 21.00
Vermont cheddar, walnuts, broccoli,
mustard vinaigrette
with grilled chicken 18.00
or with wood-grilled shrimp 21.00
or with grilled skirt steak 21.00
Cobb Salad with Grilled Chicken 19.00
with wood-grilled shrimp 21.00
or with grilled skirt steak 21.00
Chicken Milanese
greens, burrata,
tomatoes, fig vinaigrette 21.00
Spinach and Shrimp Salad
corn, apples, candied pecans,
honey-herb vinaigrette 21.00
bacon, pecans, apples, aioli 15.50
Mar yland Jumbo Lump Crabcake
Creole mustard sauce 15.50
Sliced Seared Rare Tuna Tataki
pineapple, pickled jalapeños, sweet soy 16.00
Pizza Margherita
San Marzano sauce, fresh basil, mozzarella 15.00
Pizza Salsicce
San Marzano sauce, sausage, mozzarella 16.00
Big City Salad
Caesar Salad 8.50
Tavern Wedge Salad
bacon, red onion, tomatoes,
bleu cheese dressing 10.50
Burrata Caprese
heirloom tomatoes, 12 year aged balsamic,
evoo, sea salt 15.00
almond cous cous, pomegranate molasses 23.00
wild mushrooms 24.50
Pan Roasted 12 oz. Pork Chop
ginger glaze, charred pineapple,
roasted plantains, seasonal vegetable 26.00
Blackened Mahi-Mahi
four citrus sauce, four herb salad,
seasonal vegetable 26.00
Grilled Skirt Steak
kale caesar salad, chimichurri,
hand cut steak fries 26.00
Boneless Beef Short Rib
braised in double chocolate stout,
mashed potatoes, seasonal vegetable 26.00
Pan Roasted Salmon Filet
tomato garlic extra virgin olive oil,
grilled asparagus, jasmine rice 27.00
Maine Lobster Macaroni & Cheese
aged Vermont cheddar 29.00
Pan Seared Sea Scallops
Pizza Pepperoni
roasted tomato and basil risotto, walnut pesto 29.00
Pizza Add-ons
wok fried vegetables, sushi rice cake,
ginger soy vinaigrette 31.00
San Marzano sauce, pepperoni, mozzarella 16.50
apple, pear, walnuts, gorgonzola,
cider vinaigrette 10.50
gorgonzola, mascarpone, reggiano, mozzarella 21.50
arugula 3.75 bacon 3.50
prosciutto di parma 4.75
meatballs 3.75 mushrooms 3.00
WINES ON TAP
6 Oz. Glass 9 Oz. Quartino
Sauvignon Blanc, Nobilo, New Zealand............................$9 .......................$13
Chardonnay, Franciscan, Napa........................................$11 .......................$16
Pinot Noir, Mark West, California.....................................$9 .......................$13
Cabernet Sauvignon, Simi, Napa.....................................$12 .......................$17
WINE FLIGHT
(4) 2 oz Tastes of Each Wine on Tap $13.50
Grilled Rare Tuna
Grilled Tenderloin of Bee f
green peppercorn sauce, mashed potatoes,
seasonal vegetable 35.00
12 oz. Allen Brothers NY Strip Steak
gorgonzola dulce butter, hand cut fries,
seasonal vegetable 37.00
Fresh Market Fish
wood grilled, roasted fingerling potatoes
seasonal vegetable mp
HOUSEMADE COCKTAILS ON TAP
Prosecco
Avissi, Treviso, Italy.................................................................................$10
Sparkling
Chandon, California...............................................................................$12
White Zinfandel
Beringer, California...................................................................................$7
Moscato d’Asti
Vietti, “Cascinetta”, Piedmont, Italy......................................................$11
Rose
Whispering Angel, Cotes De Provence, France..................................$12
Sauvignon Blanc
Beringer, Napa Valley..............................................................................$10
Sauvignon Blanc
Kim Crawford, New Zealand.................................................................$13
Chardonnay
Hess Select, Monterey County.................................................................$8
Chardonnay
Buehler Vineyards, Russian River Valley..............................................$12
Chardonnay
Sonoma Cutrer, Russian River Valley...................................................$14
Chardonnay
Far Niente, Oakville, California ............................................................$25
Chardonnay
Mer Soleil, “Silver”, California...............................................................$12
Pinot Grigio
Gabbiano, Delle Venezie, Italy.................................................................$8
Pinot Gris
Archery Summit, “Vireton”, Willamette Valley...................................$12
Pinot Grigio
Santa Margherita, Alto Adige, Italy.......................................................$16
Albarino
Martin Codax, Rias Baixas, Spain..................................................$10
Riesling
Chateau St Michelle, Washington State...................................$8
Riesling
Thomas Schmitt, Qba, Germany...................................$11
Pinot Noir
Estancia, Sonoma Coast..........................................................................$8
Pinot Noir
Meiomi, California.................................................................................$12
Pinot Noir
La Crema, Monterey County................................................................$16
Pinot Noir
Emeritus, Russian River Valley.............................................................$21
Merlot
Red Rock, California................................................................................$8
Merlot
Sterling, Napa Valley .............................................................................$11
Malbec
Terrazas, Reserva, Mendoza, Argentina............................................. $12
Shiraz
Greg Norman, Limestone Coast, Australia...........................................$9
Zinfandel
Ravenswood, California......................................................................... $8
Chianti
Ruffino, Tuscany, Italy........................................................................... $10
Baby Amarone
Masi “Campofiorin”, Veneto, Italy....................................................... $12
Rioja
Marques De Riscal, Spain..................................................................... $14
Red Blend
Duckhorn, “Decoy”, Napa Valley........................................................ $15
Red Blend
Stags Leap, “Hands Of Time”, Napa Valley..........................................$21
Super Tuscan
Luce, “Lucente”, Tuscany, Italy............................................................. $15
Cabernet Sauvignon
J Lohr, 7 Oaks, California..................................................................... $10
Cabernet Sauvignon
Josh Cellars, North Coast..................................................................... $12
Cabernet Sauvignon
Oberon, Napa Valley..............................................................................$16
Cabernet Sauvignon
Honig, Napa Valley............................................................................... $25
$12
LA PALOMA A FUEGO
Herradura Blanco Tequila, House Made
Fresh Grapefruit Soda and Fresh Ginger
“TRIPLE CROWN” MINT JULEP
Big City’s own Selected Barrel of Old Forester,
Infused with Mint and Local Oranges
BOTTLES AND CANS
Cigar City Maduro 6.5
Monk in the Trunk 6.5
Highland Oatmeal Porter 6.5
Jai Lai, IPA 7
Dale’s Pale Ale 7
Ranger, IPA 7.5
Category 3, IPA 7.5
Dogfish Head 60 Min 7.5
Ballast Point, Sculpin, Grapefruit IPA 8.5
Victory Golden Monkey 8.5
Six Point Double IPA 8.5
Holy Mackerel Panic Attack 9
Wells Banana Bread 9
Goose Island Sofie 9.5
TODAY
Yuengling 6
Bud Light 6
Goose Island 312 6
Blue Moon 6
Brooklyn Lager 6
Stella Artois 6.5
Concrete Beach Wheat IPA 6.5
Khoffner - Citrus IPA 7.5
Fat Tire Amber Ale 6.5
Guinness 7
Funky Buddha - Florida Wheat 7
Funky Buddha - Hop Gun IPA 7.5
Lagunitas, IPA 8
Seasonal Tap MP
BEER FLIGHT PADDLE
(4) 4oz Tastes of any Tap Beer 7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chef Steve Zobel
D 5-26-16