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Firenze Osteria Private Menu
P R I V A T E P A R T Y DINNER M E N U 1 o f 6 3 Course Dinner $40.00 per person Antipasti – Appetizer Family Style Bruschetta Platter Classic Tomato & Basil Bruschetta topped with Shaved Parmesan Zuppa o Insalate – Soup or Salad (please choose 2 and guests will choose 1) Minestrone di Verdure – Minestrone Soup Vegetarian Soup, Canneli Beans, Nappa Cabbage, Swiss Chard, Mirepoix, Broccoli, Zucchini, Extra Virgin Olive Oil, Black Pepper Insalata della Casa – Mixed Green Salad Mixed Lettuce with Fresh Tomato, Cucumber, Carrots, Balsamic Vinaigrette Insalata Cesare – Caesar Salad Crispy Romaine, Croutons, Shaved Parmesan, tossed with our Caesar Dressing 4 2 1 2 L a n k e r s h im B l v d , To l u c a L a k e , CA 9 1 6 0 2 (818)760-7081 fax (818)760-0159 firenzeosteria.com 3-11 P R I V A T E P A R T Y DINNER M E N U 2 o f 6 Secondi – Entrees (Please select 3 and your guests will choose 1) Piccata di Pollo – Chicken Piccata Grilled Chicken Breast Sauteed with Lemon & Caper Sauce Pollo al Marsala – Chicken Marsala Grilled Chicken Breast Sauteed with Marsala Wine & Roasted Mushroom Reduction Salsiccia e Peperoni – Firenze Italian Sausage with Peppers & Onions Firenze’s Homemade Fennel Seed Italian Sausage, Grilled with Peppers & Onions, Extra Virgin Olive Oil Penne Bolognese - Penne with Meat Sauce Penne Pasta served with Traditional Italian Meat Sauce & topped with Shaved Parmesan Farfalle Primavera – Bowtie Pasta with Vegetables Bowtie Pasta served with Roasted Vegetables & tipped with Extra Virgin Olive Oil Piatto di Verdure e Burrata – Grilled Vegetable Platter Grilled Eggplant, Zucchini, Bell Pepper, Burrata Cheese, Parmesan, Aged “Modena” Balsamic Vinegar Dolci – Dessert (Please select 1 for entire party) Torta al Cioccolato – Flourless Chocolate Cake A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce Limoncello Ricotta Cheesecake Creamy Ricotta and Limoncello Cheesecake with a Light Graham Cracker Crust 4 2 1 2 L a n k e r s h im B l v d , To l u c a L a k e , CA 9 1 6 0 2 (818)760-7081 fax (818)760-0159 firenzeosteria.com 3-11 P R I V A T E P A R T Y DINNER M E N U 4 o f 6 Secondi – Entrees (Please select 3 and your guests will choose 1) Piccata di Pollo – Chicken Piccata Grilled Chicken Breast Sauteed with Lemon & Caper Sauce Pollo al Marsala – Chicken Marsala Grilled Chicken Breast Sauteed with Marsala Wine & Roasted Mushroom Reduction Salmone alla Griglia – Grilled Salmon Herb Marinated, Grilled King Salmon served with a Cherry Tomato & Basil Sauce Bistecca di Maiale – Pork Chop Grilled Prime Cut Pork Chop, drizzled with Extra Virgin Olive Oil Filetto ai Mirtilli – Filet Mignon Petit Grilled, Black Pepper Rubbed Filet Mignon served with a Blueberry Reduction Tortellacci di Zucca – Butternut Squash Ravioli Butternut Squash & Ricotta, Light Sage & Cream Butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese Malfatti al Burro – Spinach & Ricotta Dumpling Spinach & Ricotta Cheese – “Naked” Dumpling, Brown Butter Sage Sauce, Shaved Parmesan Dolci – Dessert Duo: Torta al Cioccolato – Flourless Chocolate Cake A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce and Limoncello Ricotta Cheesecake Creamy Ricotta and Limoncello Cheesecake with a Light Graham Cracker Crust 4 2 1 2 L a n k e r s h im B l v d , To l u c a L a k e , CA 9 1 6 0 2 (818)760-7081 fax (818)760-0159 firenzeosteria.com 3-11 P R I V A T E P A R T Y DINNER M E N U 5 o f 6 4 Course Dinner $75.00 per person Antipasti – Appetizer Family Style Bruschetta Platter Classic Tomato & Basil Bruschetta topped with Shaved Parmesan and (Then select 1 of the following for the entire party) Proscuitto e Mozzarella – Proscuitto & Mozzarella Sliced Parma Proscuitto, Fresh Sliced Imported Buffalo Mozzarella, Basil, Aged Balsamic Gamberoni in Camicia – Shrimp with Pancetta Pancetta Wrapped Jumbo Shrimp, Filled With Gorgonzola, over Parmesan Polenta & Sauteed Spinach Manzo o Tonno Tartate – Beef or Tuna Tartar Beef Tartar with Dijon Mustard, Shallots, & Capers, or Tuna Tartar seasoned with Asian Spices Zuppa o Insalate – Soup or Salad (please select 2 and guests will then choose 1) Minestrone di Verdure – Minestrone Soup Vegetarian Soup, Canneli Beans, Nappa Cabbage, Swiss Chard, Mirepoix, Broccoli, Zucchini, Extra Virgin Olive Oil, Black Pepper Insalata della Casa – Mixed Green Salad Mixed Lettuce with Fresh Tomato, Cucumber, Carrots, Balsamic Vinaigrette Insalata Cesare – Caesar Salad Crispy Romaine, Croutons, Shaved Parmesan, tossed with our Caesar Dressing Insalata di Burrata – Burrata Salad Arugula Salad, Sauteed Mushrooms, Pine Nuts, Sundried Tomatoes, Parmesan, Burrata Cheese, Aged Balsamic Caprese di Bufalo – Tomato & Buffalo Mozzarella Heirloom Tomatoes, Imported Buffalo Mozzarella, Basil Parmesan, Extra Virgin Olive Oil, Balsamic Reduction 4 2 1 2 L a n k e r s h im B l v d , To l u c a L a k e , CA 9 1 6 0 2 (818)760-7081 fax (818)760-0159 firenzeosteria.com 3-11 P R I V A T E P A R T Y DINNER M E N U 6 o f 6 Secondi – Entrees (Please select 3 and your guests will then choose 1) Pollo Arrosto – Half Roasted Chicken Semi Boneless Roasted Chicken with Rosemary & Lemon Halibut alla Griglia – Grilled Halibut Grilled Local Halibut with an Orange Shallot Reduction Branzino Fatto in Padella - Pan Roasted Corvina Seabass Pan Roasted Corvina Seabass with Peperonata Baccala in Crosta di Farina Blu - Blue Corn Encrusted Alaskan Cod Blue Corn Encrusted Alaskan Cod, stewed Blue Lake Green Beans, Tomatoes, Onion, Olives, Fresh Herbs Ono Scottato - Seared Ono Seared Ono, Braised Cumin Lentils, Citrus Thyme Reduction Bistecca di Vitello – Veal Chop Grass Fed, Free Range Veal Chop, Extra Virgin Olive Oil, Balsamic Reduction Stinco di Maiale Brasato al Balsamico - Balsamic Braised Pork Shank Balsamic Demi Braised Kurobuta Pork Shank, Herbs & Parmesan Polenta, topped with Caramelized Apples, Radish & Micro Green Salad Costolette di Agnello – Rack of Lamb Grilled, Herb Marinated Rack of Lamb served with a Salsa Verde Trofie con Anatra e Finocchio – Trofie with Duck Sausage Homemade Trofie Pasta, Duck Sausage, Caramelized Fennel, Parmesan Cheese Tortellacci di Zucca – Butternut Squash Ravioli Butternut Squash & Ricotta, Light Sage & Cream Butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese Dolci – Dessert Trio Torta al Cioccolato – Flourless Chocolate Cake A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce and Limoncello Ricotta Cheesecake Creamy Ricotta and Limoncello Cheesecake with a Light Graham Cracker Crust and Homemade Cannoli Ricotta, Chocolate Chips, Pistachio Encrusted & dusted with Powdered Sugar 4 2 1 2 L a n k e r s h im B l v d , To l u c a L a k e , CA 9 1 6 0 2 (818)760-7081 fax (818)760-0159 firenzeosteria.com 3-11
