Dining Menu - Disney Careers

Dining Menu: Triton’s (Disney Wonder; similar to Lumiere’s on Disney Magic) www.DCLJobs.com
Dining Menu: Animator’s Palate (Disney Magic & Disney Wonder) www.DCLJobs.com
Dining Menu: Parrot Cay (Disney Magic & Disney Wonder) www.DCLJobs.com
Dining Menu: Pirates IN the Caribbean (themed dinner on all ships) www.DCLJobs.com
Dining Menu: Palo (adults-­‐only signature restaurant on all ships) www.DCLJobs.com
Pane Casalingo
Freshly Baked Palo Bread in Our Pizza Oven
Palo’s Cold Antipasti Specialties presented from our Antipasti Carrello
Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-Dried Tomatoes
served with selection of Infused Oils and Aged Balsamic Vinegar
Antipasti, Insalatine & Zuppa
Tuna Carpaccio and Lemon Oil Dressing
thin slices of Tuna Brushed with our Chef’s Special Lemon Olive Oil
Mozzarella and Plum Tomatoes
our Modern Interpretation of a Traditional dish
Sicilian Pesto Marinated Grilled Shrimp
on a Mussel, Crab, and Cherry Tomato Ragu
Grilled Portobello Mushroom and Polenta
with a Roasted Shallot Sauce and a Parmesan Crisp
Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
Fresh Arugula Salad with choice of Palo’s Dressings
Tuscan White Bean Soup with Prosciutto and Parmesan Cheese
garnished with Shredded Cabbage and Red Radishes
Cioppino
Italian Tomato Fish Stew with Calamari, Clams, Shrimp, and Halibut,
scented with Garlic and Basil
Ask your Server for our Palo Signature Appetizer Selection
Consuming raw or undercooked food of animal origin may increase your risk of food borne illness.
Eating raw, raw marinated or partially cooked protein such as meats, fish, eggs, etc. increase the risk of food borne illness.
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La Pasta
Risotto di Mare
Saffron Risotto served with fried Zucchini, Shrimp, Mussels, and Clams
Wild Mushroom Risotto
with freshly-shaved Parmesan and a Chianti Reduction
Lobster and Mascarpone Ravioli
with a light Burro Bianco
Chianti Braised Beef Ravioli “en bordo”
tossed in a rich Red Wine Reduction with oven-roasted Carrots and Celery
Gnocchi di patate con Gorgonzola e Asparagi
Potato Gnocchi served with Gorgonzola Sauce with Asparagus
Pappardelle con Aragosta
Lobster, Parsley, and Fennel with Chili and fresh Tomato Sauce
Penne Arrabbiata
with spicy fresh Tomato and Basil Sauce, topped with Grilled Shrimp
Fagioli Alla Veneziana
“ Peperonata con Fagioli”
Vegetable and Bean Casserole
Il Pesce
Grilled Sea Scallops with Borlotti Beans and Pancetta
served with a Tomato Sauce
Rombo al Finocchio
Pan-seared Turbot on Roasted Potatoes, Porcini, Pancetta, and Fennel with Walnut Butter
Branzino in Cartoccio
Sea Bass wrapped in parchment paper with Vegetables and Salmoriglio Sauce
Grilled Tuna
Truffle-infused Potato Risotto with Garlic marinated Artichokes and a Tarragon Veal Jus
La Carne
Pan seared Calves Liver Mele e Cipolle
on Polenta Cake with Caramelized Apples and Onions, garnished with aged Prosciutto
Fagotti di Petto di Pollo con Ricotta e Basilico
Baked Chicken Breast filled with Ricotta, Basil, and Red Peppers served with Pinot Grigio Reduction
Osso Buco
Slow-roasted centre cut Veal Shank with Gremolata and Risotto Milanese
Oregano and Parmesan Crusted Rack of Lamb
with Sangiovese Roasted Shallots, Olive Oil baked Roma Tomatoes, Potato Torta, and Herb Jus
Our Beef Tenderloin “Palo”
topped with melted Gorgonzola Cheese or Palo Signature Barolo Red Wine Sauce
Dining Menu: Animator’s Palate Kid’s Menu www.DCLJobs.com