Take a look at our specials menu to get a real taste of Italy
Transcription
Take a look at our specials menu to get a real taste of Italy
Chefs specials 17th February– 2nd March Primi Zuppa di Cavolfiore / 5.45 A creamy cauliflower soup with leeks served with homemade focaccia. Caprino e Melanzane / 5.95 Warm soft goat’s cheese served with aubergine & onion in tomato sauce, rocket and aged balsamic. Secondi Luganica Risotto / 10.95 Italian sausage risotto flavoured with saffron. Brasato di Manzo / 12.95 Fork-tender slow cooked beef in red wine, served with celeriac and carrot purée, garnished with crispy sage leaves. Dolci Pere cotte con zafferano e mascarpone / 5.25 Poached saffron pears with mascarpone. Aperitivo Cherry Bellini / 5.95 A twist on the classic. Prosecco with a dash of cherry juice. Ideal as an aperitif. Vini Bianchi Vermentino Toscana ’Guardalmare’ Italy’s new superstar grape – delicate and fresh with flavours of peach and apricot. Bottle 19.95 Glass 7.00 / 5.25 Vini Rossi Maremma Toscana ’Guardalmare’ A smooth, rich blend of Merlot, Cabernet Sauvignon and Sangiovese from Southern Tuscany. Bottle 21.50 Glass 8.00 / 5.75 Turn over for Menu Fisso / Fixed Price Menu CA1478 Specials Menu Feb 030215_AW.indd 1 03/02/2015 17:30