il meglio del buono

il meglio del buono
Dinner Menu
Antipasti
Tortellini Della Nonna
Traditional clear chicken broth with fresh pasta parcels
Terrina Natalizia
Layered terrine of ham hock and vegetables served with Sicilian Pane Carasau
Vitello Tonnato
Traditional Piemontese dish of finely sliced veal loin covered in a tunafish mayonnaise and
dressed with lemon juice. Served cold.
Piatto Fantasia
Romaine lettuce leaf filled with prawn marie rose and smoked salmon flowers
Involtini San Martino (v)
Grilled aubergines filled with spinach and ricotta and oven baked with a delicious tomato sauce
Polenta dei Tre Re Magi
Grilled polenta with melted goats cheese and vine ripened cherry tomatoes with a balsamic
reduction
Secondi
Merluzzo Festivo
Pan fried cod fillet served on a bed of garlic spinach with baby boiled potatoes
Risotto Oro Incenso e Mirra
Arborio risotto with king prawns, sliced baby squid and langoustines. Vegetarian option is
available with saffron, courgette and cherry tomatoes
Pizzoccheri dell’ Avvento (v)
Buckwheat pasta with spinach, black cabbage, leeks and potatoes oven baked with Italian cheese
Tagliatelle Magia di Natale
Braised Ox cheek ragù tossed with tagliatelle baked in tin foil topped with grated pecorino
La “Dolce” Porchetta
All the flavours of Christmas! Rolled pork belly with prunes, apricots and a touch of cinnamon
served with roasted potatoes, chantenay carrots and fine green beans.
Spezzatino Invernale
Rich and chunky stew of venison and our own recipe Italian sausage with tomato and cabbage
served with creamy mashed potatoes
Tacchino Natalizio
Turkey with all of the trimmings
Rib Eye- Supplement £5.00
10oz Rib Eye
Served with your choice of a creamy pepper or red wine sauce
With roasted potatoes and vegetables
Dolci
Formaggio Misto
Traditional Italian 3 cheese platter comprising of Gorgonzola, Pecorino Dolce and
Parmigiano with biscuits, honey and fruit for all you non sweet people
Cheesecake Delizioso
Biscuit based cheesecake with a delicious Baileys liqueur
Torta Angelica
Sarti’s own recipe traditional chocolate brownie served warm with ice-cream
Gelato di Babbo Natale
Vanilla ice cream with poached pears in cinnamon and red wine
Cannolo Augurale
Traditional Sicilian dessert of a pastry shell filled with sweetened ricotta and chocolate drops
Panna Cotta Befanina
Vanilla panna cotta on a dark chocolate sauce with crushed pistachio and brittle
2 Courses £24.95 3 Courses £28.95* per person
Available from 1st December - 5.45-8.15pm, 8.30pm until late
*Only 3 Courses available – 12th, 13th, 18th, 19th & 20th December
*£32.95 - 12th, 13th, 18th, 19th & 20th December
*Please note that only the Christmas menu will be available to
parties of 8 or more from the 5th of December
A discretionary 10% service charge will be added to your bill which goes directly and in full to
our staff.
Party Planners
Book before 31st October to receive a £20 voucher
or
Book before 30th November to receive a £10 voucher
(Tables must be confirmed with a deposit of £10 per head)