FESTIVO
Transcription
FESTIVO
CLASSICO 3 COURSES FOR £17.95 F E T T U CC IN E B O LO G N E SE Flat ribbon fettuccine pasta with a hearty Bolognese sauce, the way they eat it in Rome. If you prefer, you can choose spaghetti. FESTIVO S PAG HE T T I A L P O M O D O RO ( V ) Santos tomatoes, garlic and fresh basil star in this rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil. 3 COURSES FOR £21.95 LI N G U IN E C A R B O N A R A Crispy pancetta in a rich creamy sauce with pecorino and Grana Padano cheeses. Topped with shavings of Grana Padano. Even better with freshly ground black pepper. STARTERS BRUSCHETTA (V) Classic toasted Italian bread with marinated tomatoes, fresh basil and ricotta salata. ZUPPA DI INVERNALI Our winter soup selection. Ask your waiter for what’s available today (some soups are suitable for vegetarians and / or may include nuts). MAINS PIZZA POLLO P I CC A N T E CON PANCET TA Seasoned chicken breast with mushrooms, pancetta, Fontal cheese and roasted red peppers on a tomato and mozzarella base. PIZZA S TROM B OLI Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot. C A L A MARI An Italian seaside favourite: golden-fried baby squid lightly battered and served with garlic mayonnaise. TO F INIS H PIZZA V ER DUR E ( V ) Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives on a tomato and mozzarella base. Finished with dressed rocket leaves. R IGATONI AL MANZO PI CC ANT E Baked rigatoni with beef meatballs and ragù, green chillies, red peppers and caramelised onions. Topped with mozzarella and Grana Padano cheese; served with a crisp side salad. M A IN S PANETTONE BREAD & BUTTER PUDDING ( V ) We’ve given this winter favourite a twist: by making it with panettone, the Italian sweet bread studded with candied peel and sultanas. Served hot, with vanilla gelato. P R IM A PIZZA NATA L E ( N) Our festive Prima Pizza featuring chicken, prosciutto, mixed mushrooms and Grana Padano cheese with tomato and mozzarella. It comes with a side of sautéed chestnuts, red onion and pancetta so you can add your own finishing touches. CA L ZONE DI MEL E ( V ) Warm cinnamon-flvoured apples and sultanas wrapped in dough and baked like a folded pizza. Served with a scoop of vanilla gelato. This special calzone takes a little extra time to prepare - please be patient. ROA ST DUC K VA L P OL I C EL L A Tender Gressingham duck leg roasted over new potatoes in an orange and Valpolicella red wine sauce. Served with seasonal greens. H ONEYCOMB CH EESECA KE ( V ) Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. CAPELLINI CON GAMBERONI E COPPA Juicy king prawns marinated and tossed with angel hair pasta in a light sauce of tomatoes, garlic, lemon and chilli. Topped with slices of crispy coppa ham. CAPELLINI CON GAMBERONI E COPPA Juicy king prawns marinated and tossed with angel hair pasta in a light sauce of tomatoes, garlic, lemon and chilli. Topped with slices of crispy coppa ham. P O L LO M IL A N E SE Our tender chicken breast is breaded and roasted with garlic butter in this Milan-inspired dish. Served with mushroom sauce, greens and roasted new potatoes or chips. P R IM A P IZ Z A SA L SICC IA A meaty, spicy pizza. Tomato and mozzarella base topped with fiery Calabrian n’duja sausage meat, chargrilled peppers, pancetta, caramelised onions and Fontal cheese. We’ll add chillies if you like it hotter. SOUFFLÉ F I O R E N T I N A ( V ) Warm and delicious: our golden cheese soufflé is served over spinach wilted with cream and Fontal cheese. BUTTERFLY K I N G P R AW N S A sizzling skillet of succulent king prawns, oven-roasted with garlic butter on Italian bread. INSAL ATA C APR ES E ( V ) Italy’s favourite salad: fior di latte (cow’s milk mozzarella), San Marzano and Santos tomatoes, fresh basil and rocket. Dressed with extra virgin olive oil and grated ricotta salata. CALAMARI An Italian seaside favourite: golden-fried baby squid lightly battered and served with garlic mayonnaise. MAINS L AM B S HOULD ER B R ASATO Our hearty lamb shoulder is slow-cooked in a rich tomato, wine and herb sauce with peppers and courgettes. It comes with roasted new potatoes. PR IMA PIZZA NATALE ( N) Our festive Prima Pizza featuring chicken, prosciutto, mixed mushrooms and Grana Padano cheese with tomato and mozzarella. It comes with a side of sautéed chestnuts, red onion and pancetta so you can add your own finishing touches. ROAST DUC K VA L P O L I C E L L A Tender Gressingham duck leg roasted over new potatoes in an orange and Valpolicella red wine sauce. Served with seasonal greens. ASK1226_MISC_G_000741.indd 1 DE SSE RTS Z U CC H INE FRIT T E ( V ) Lightly battered courgette sticks served with garlic mayonnaise. L I MO N C EL LO STARTE R S INSALATA DI POLLO E PANCETTA Pan-fried chicken breast and crispy pancetta cooked to order, served with avocado, tomatoes, baby spinach, Cos lettuce and red onion with sweet mustard dressing. B R U SCHETTA ( V ) Classic toasted Italian bread with marinated tomatoes, fresh basil and ricotta salata. G E L AT I E SO R B E T T I (N ) Enjoy two scoops of our Italian-style gelati or refreshing sorbet. They’re made for us using artisan recipes. Many great flavours available. A P E RI TI VO PENNE AL POLLO DELLA CASA Seasoned chicken breast and mushrooms baked with pasta in a creamy mushroom and white wine sauce. Topped with Grana Padano cheese; served with a crisp side salad. Z U P PA DI INVERNA L I Our winter soup selection. Ask your waiter for what’s available today (some soups are suitable for vegetarians and / or may include nuts). LE M O N TA RT Silky and smooth, our zesty lemon tart is served with crème fraîche. G LAS S O F P ROS ECCO FETTUCCINE CON VERDURE ( V ) Flat ribbon pasta with courgettes, peas, roasted tomatoes, green beans and spinach, seasoned with chilli and garlic, and topped with olive tapenade. S TA RTE R S T I R A M ISU ( V ) Italy’s favourite dessert: vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream and dusted with cocoa. 3 COURSES FOR £24.95 CA L ZONE CACCIATORE This hunter’s pizza is folded and stuffed with chicken breast, pancetta, mushrooms, fire-roasted peppers, olives, tomato sauce and mozzarella, seasoned with rosemary and Grana Padano. G LA SS OF PROSECCO DES S ERTS SUPER FESTIVO PRIMA PIZZA QUATTRO STAGIONI Four seasons, four sections: artichoke and Fontal cheese; spinach, prosciutto and Grana Padano cheese; roasted red peppers, caramelised onion, anchovies and capers; and mushrooms with Grana Padano. APE R I TI VO GARLIC BREAD (V) GARLIC BREAD WITH MOZZARELLA (V) PRIMA PIZZA CAPRINA ( V ) Stone-baked with tomato and mozzarella and finished with rocket, soft goat’s cheese, fresh San Marzano tomatoes, olive tapenade and Calabrian oregano. ALMOND, PLUM AND PISTACHIO TART ( V, N) Almond cake on a biscuit base studded with dried plums and topped with pistachios. Served warm with a scoop of vanilla gelato. CHRISTMAS COCKTAILS £ 5 .7 5 AMARETTO FIZZ RAVIOLI DI PORCINI CON SPINACI (V) Ravioli stuffed with Porcini and Portobellini mushrooms and ricotta. We add sautéed mushrooms and fresh spinach to a crème fraîche and goat’s cheese sauce. Bubbly Prosecco made extra special with Amaretto Disaronno liqueur and a dash of orange juice. P R IM A P IZ Z A VE R DU R E ( V ) Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives on a tomato and mozzarella base. Finished with dressed rocket leaves. Prosecco with elderflower cordial, vodka and a twist of lemon – for some Italian-style sparkle! C A L ZO N E C ACC IATO R E This hunter’s pizza is folded and stuffed with chicken breast, pancetta, mushrooms, fire-roasted peppers, olives, tomato sauce and mozzarella, seasoned with rosemary and Grana Padano. The classic Italian cocktail: Campari, Martini Rosso, gin and a twist of orange peel over ice. It’s red, bitter-sweet and super-cool. ITALIAN TWINKLE NEGRONI DES S ERTS PA N E T TO N E B R E A D & B U T T E R P U D D IN G ( V ) We’ve given this winter favourite a twist: by making it with panettone, the Italian sweet bread studded with candied peel and sultanas. Served hot, with vanilla gelato. C HO CO L AT E SA L A M I C A K E ( V, N) Two slices of our rich dark chocolate biscuit cake marbled with almonds, hazelnuts and pistachios with a dash of amaretto liqueur. Served with a scoop of nocciola gelato and crushed hazelnuts. C A L ZO N E D I M E L E ( V ) Warm cinnamon-flvoured apples and sultanas wrapped in dough and baked like a folded pizza. Served with a scoop of vanilla gelato. This special calzone takes a little extra time to prepare - please be patient. C HO CO L AT E A M O R E ( V ) Our most indulgent chocolate cake ever is for true chocolate lovers: rich and gooey in the middle, it’s served with a scoop of vanilla gelato. ITA L IA N C H E E SEC A K E ( V ) Our fluffy baked cheesecake is made with Italian ricotta on a biscuit base. Served with a scoop of refreshing sorbet. Any of the pasta dishes here (except the Ravioli di Porcini con Spinaci, the Penne Pollo della Casa and the Rigatoni al Manzo Piccante) can be made gluten-free fusilli pasta. with our organic All of the pizzas here (except the Calzone Cacciatore) can be made with our gluten-free base. circular - no gluten containing ingredients in this dish. V – suitable for vegetarians. N – contains nuts. Unfortunately it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. If needed we do hold more detailed allergen information. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements please ask the restaurant manager for details before you order. Please note in some of our dishes olives are served with their stones and although every care is taken there may be small fragments of shell or bone in our dishes. TERMS & CONDITIONS: L I MO N C EL LO TO F INIS H Christmas menu includes 3 courses from the selected menu plus drink. Prosecco or Limoncello can be exchanged for any regular soft drink upon customers request. No cash or meal alternative available. Prosecco or Limoncello is not available to anyone under 18 years. Christmas menu selection is correct at the time of print and may be subject to minor amends. Glass of Prosecco - 125ml, glass of Limoncello – 50ml. Tables of 8 or more are subject to an optional 10% service charge. 01/11/2013 14:57