Here - Barawine

TIGER SHRIMP
$16
CAESAR SALAD
$12
NICOISE SALAD – BLACKENED TUNA
$16
BRIE CHEESE TART
$14
Seared shrimp with Chopped garlic, onion and crushed red pepper
flake, White wine and Butter Sauce, served with Mache Salad
Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies,
Fingerling Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette
BARAWINE HOUSE SALAD
Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black
Olives, Balsamic Vinaigrette
Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and
Tomatoes
$10
$14
VEGAN QUINOA & TOFU SALAD
Red & White Quinoa, Tofu, Toasted Sesame,
Baby Spinach, Japanese Seaweed
COBB SALAD
Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg &
Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette
BUTTERNUT SQUASH RAVIOLI
$16
$13
Served with a Creamy Herb Beurre Blanc Sauce and Parmesan
Cheese
FLUKE CEVICHE
Fresh Fluke Fish Served with Roasted Corn, Chopped Potatoes,
Chopped Cilantro, Onions, Seasoned with Lemon and Limejuice
and a touch of Spicy.
$15
$16
YELLOWFIN TUNA TARTAR
Hand Cut Ahi Tuna, Japanese Seaweed
Ginger Soy & Chili Sauce
HAND CUT BEEF TARTAR
Capers, Dijon Mustard, Cornichon, Baby Mache & Quail Egg
Romaine Heart; Homemade Crouton with Shaved Parmesan,
Add Chicken for $5
$16
PROSCIUTTO FIG SALAD
$15
Prosciutto Di Parma, with Dry Fig Salad and Herb Dressing
SPICY CORN & POBLANO CHEESE SOUP
$12
FRENCH ONION SOUP
$11
Creamy Summer Corn Soup
Beef Broth, Caramelized Onion, Country Bread and Gruyere
Cheese
BEET SALAD
$14
Served with Green Peas, Roasted Corn and Chopped Tomatoes in
a Tomato Vinaigrette
CHARCUTERIE PLATE
$18
CHEESE PLATE
$18
CHOICE OF CHEESE
$5
MACARONI, HAM & CHEESE
$12
Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele &
Rosette
4 Classics
Bread & Quince Paste
Coquillette, Jambon, Gruyere, Black Truffles
& Bechamel Sauce
FRENCH FRIES
Side
BARA FRIES
French Fries tossed with Herb De Provence and served with a
Side of Spicy Mayo.
- EXECUTIVE CHEF : GABRIEL PEREZ
GRATUITY OF 20% WILL BE INCLUDED FOR PARTY OF 6 OR MORE.
$7
$8
BRANZINO PROVENCAL
Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin
Sauce
$28
$22
VEGAN THAI CURRY VEGETABLES
Artichokes, French Green Beans, Squash, Zucchini, Carrots, Bell
Pepper Rice Noodles, Coconut milk
SEARED SEA SCALLOPS
Scallops Served with Cannellini Beans, Bell Peppers, Onions,
Baby Spinach and Nicoise Olives
ROASTED CORN & BAY SHRIMP RISOTTO
Roasted Zucchini and Squash, Diced Onions,Crispy Bacon and
Red Pepper Coulis
OTTOMANELLI HANGER STEAK
Mushrooms, Fingerlings Potatoes, Bordelaise Sauce
BRAISED LAMB SHANK
$25
Slow Braised Lamb Shank on The Bone served with creamy
polenta red wine sauce
ROASTED CHICKEN BREAST
$25
Creamy Risotto, Mascarpone, Parmesan, Peas
SEARED CODFISH FILLET
Chicken Breast, Served with Classic Mashed Potato, Sautéed
Spinach, Pan Jus, Diced Carrot and Green Peas
ROASTED DUCK MAGRET
$27
$26
$36
$24
Roasted Duck Breast (Hudson Valley), Chili Lentils, Port Wine
Sauce
$30
BARAWINE BURGER
$18
$24
Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise
Mushroom Sauce, Served on Toasted Ciabatta with a side of fries
add Swiss Cheese $0.50
CHOCOLATE LAVA CAKE
$12
SODAS
$5
CRÈME BRULEE
$10
HARD CIDER (HUDSON VALLEY NY)
$25
BOTTLED BEERS (LOCAL & IMPORTED)
$8
JUICES
$5
BOTTLED WATER
$7
MUSSELS MARINIERE
Sautéed Mussels with Garlic, Onions, White Wine and Fresh
Chopped Herbs
FETTUCCINE BOLOGNESE
Ground Beef with Garlic, Onions, Fresh Tomatoes, Red Wine,
Herb de Provence and Parmesan Cheese
Topped with Vanilla Ice Cream
$17
Homemade Custard Topped with Caramelized Brown Sugar
Naked Flock Hard Apple Cider
$10
RUSTIC FRUIT TART
Flaky Pastry Shell Topped with Fresh Fruits
SORBET
$9
ICE CREAM
$9
3 Scoops - Choice between Lemon, Raspberry, Champagne
3 Scoops - Choice between Vanilla, Chocolate, Amaretto
Coke, Diet Coke, Ginger Ale, Sprite
Phin & Matt’s Extraordinary Ale, Six Point Bengali Tiger Ale,
Blue point Toasted Lager, Dream Weaver, Corona,
Kronenbourg 1664, Sam Adams, Einbecker (alcohol-free beer)
Orange, Grapefruit, Cranberry, Pineapple, Apple
Large Perrier, Large Fiji
COFFEE
Espresso, Decaffeinated Espresso
Cappucino, Café Latte
$3
$4
TEA
$3.5
English Breakfast, Earl Grey, Green Tea, Chamomile, Infusion
- EXECUTIVE CHEF : GABRIEL PEREZ
GRATUITY OF 20% WILL BE INCLUDED FOR PARTY OF 6 OR MORE.
- EXECUTIVE CHEF : GABRIEL PEREZ
GRATUITY OF 20% WILL BE INCLUDED FOR PARTY OF 6 OR MORE.