Menu 1 + 2 Engels Houten Plank

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SANDWICHES (from 12.00 till 17.00 uur)
spicy chicken with pickled cucumber
porchetta with fennel, apple and radish
caprese (mozzarella, tomato, basil)
goat cheese with rucola and tapenade of walnuts and roasted paprika
rilettes of mackerel with marinated beetroot and horseradish philly cheese steak with panfried shallots, jalapeño and piment mayonnaise
€6,50
€6,50
€7,00
€6,50
€7,00
€10,50
COLD STARTERS
oysters (fines de claire)
a ffetta ti misti (Italian ch arcu te r i e)
vitello tonnato
olives
antipasto misto
bruschetta with burrata, figs, fennel salami and balsamic
per piece €2,50
€9,50
€10,50
€3,00
€10,50
€10,50
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WARM STARTERS
fish antipasto
mussels with tomato, chickpeas, cannellini beans and gremolata
fried white bait with lemon
arancini (saffron risotto balls)
soup of the day
fish soup with rouille and croutons
sml. €7,50
€10,50
€11,50
€6,50
€6,00
€6,00
lge. €9,50
SALADS
caesar salad (dressing of anchovy, parmesan cheese and croutons)
salad of roasted cauliflower, grapefruit, black olives, breadcrumbs and pine nuts
salad with marinated pulpo, smoked beetroot, apple, samphire and mustard vinaigrette
€8,50
€10,50
€10,50
PASTA
tagliatelle with ’nduja, dried tomato, ricotta salata and basil
gnocchi with smoked sprat, green peas and gremolata
ravioli with Jerusalem artichoke, samphire, hazelnut and parmesan cheese
pappardelle with stewed beef cheek, chanterelles and parmesan cheese
linguine with vongole, bottarga and lemon
lasagna with spinach, portobello and parmesan cheese
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sml.€11,50
sml.€12,50
sml.€12.00
sml.€12,50
sml. €12,50
lge.€15,50
lge.€16,50
lge.€16,00
lge.€16,50
lge.€16,50
€13,50
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FROM THE GRILL
tagliata di manzo with rocket lettuce, balsamico and parmesan cheese
mackerel fillet with stewed leek, turnip-tops and a mustard vinaigrette
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FROM THE
oven!
whole turbotine with shrimps, artichoke, tomato and gremolata
lamb neck with crispy lamb tongue, roasted eggplant and anchoiade
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€19,50
€18,50
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€19,50
€21,50
FROM THE PAN
rouleau of guineafowl with smoked bacon, lentils, dates and frutti di mostarda
polenta with scamorza, pumpkin caponata and pine nuts
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€20,50
€17,00
SIDE DISHES
roasted potatoes
mixed salad
rocket lettuce with balsamic and parmesan cheese
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MENU OF THE WEEK
check the boards or ask the waiters
WINE OF THE WEEK
check the boards or ask the waiters
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€4,00
€3,50
€4,00