Dinner Menu - The Stock Food Group

~Dinner~
~Antipasti~
Assortimento Italiano- 17.99
A center table presentation of prosciutto, bresaola, Grana Padana parmesan, fresh
mozzarella, tomato, Spanish and Kalamata olives and a tapenade trio
Gamberetto e Portobello- 15.99
Grilled Jumbo Shrimp stacked with portobello mushroom and crostini. Finished with a
brandy and shallot cream reduction
Vongole Pizzico – 13.99
8 little neck clams baked casino style with pancetta, garlic, shallots, red peppers,
parmesan cheese and fresh herbs
Calamari Fritti- 14.99
Crispy calamari tossed with sautéed garlic, black olives, scallions & hot banana peppers.
Served with fresh made marinara sauce
Melanzana Fritta Tower- 11.99
Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with
baby greens and drizzled with balsamic essence & Evoo
Crab Cakes- 14.99
100% Maryland lump crab with a chipotle aioli and mixed greens
Vongole in Brodo- 15.99
Fresh little neck clams simmered with your choice of a light asiago cream broth, sun dried
tomato and fresh basil or a roasted tomato broth with rosemary, sautéed shallots and
olive oil. Over cappellini add 3.99
~Tuscan Grilled Pizza~
Margarita- 12.99
Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence
Barbecue Chicken- 14.99
Chicken, smoked gouda cheese, Bermuda onions, scallions & BBQ sauce
Spinach & Feta- 13.99
Parmesan & asiago cheese, button mushrooms & fresh tomato
Four Cheese- 12.99
Mozzarella, gorganzola, parmesan & asiago w/ a pink vodka sauce
Italiano- 14.99
Parmesan & asiago cheese, onion, artichoke hearts,
prosciutto, & tomato. Drizzled with balsamic essence
~Zuppe~
8.99
Pasta e Fagioli
Southern Italian style, pasta & white bean soup
Di Campo
Roasted vegetable & white bean soup
Pomodoro e Basilico
Roasted tomato & basil bisque with a crusty bread grilled cheese
~Insalate~
Della Casa-7.99
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Caesar- 8.99
Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons
La Bresaola- 14.99
Thin slices of Valtellina style dry cured beef on top of arugula, shaves of Grana Padano,
lemon, and white truffle oil
Roasted Pear & Gorgonzola- 12.99
Baby spinach tossed with walnuts & maple balsamic vinaigrette
Caprese- 12.99
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette
Add Sliced Prosciutto for 3.99
Prosciutto & Baby Spinach- 13.99
Served with pecans, goat cheese & grilled apple vinaigrette
Cranberry & Arugula- 12.99
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette
~Pasta~
Penne alla Vodka- 17.99
Traditionally prepared with vodka, marinara, cream and parmesan cheese.
Add Grilled Chicken-$2 Add 3 Grilled Jumbo Shrimp-$5
Capellini al Pomodoro- 17.99
Angel-hair pasta with garlic, basil, chopped fresh tomatoes and olive oil
Add Grilled Chicken-$2 Add 3 Grilled Jumbo Shrimp-$5
Pasta di Zucca- 19.99
Pumpkin stuffed pasta in a pesto, fresh tomato, parmesan & cream sauce
Fettuccine Alfredo with Pancetta -22.99
Fresh fettuccini tossed with Parma ham and a parmesan and cream reduction
Ravioli di Spinaci- 18.99
Ravioli filled with spinach and ricotta sautéed with arugula,
chopped tomato, garlic, olive oil, white wine and dusted with asiago cheese
Risotto ai Funghi- 19.99
Risotto tossed with wild mushrooms, herbs, tomato,
white truffle oil & parmesan cheese
Strozzapreti- 23.99
Priest-stranglers fresh pasta tossed with grilled spicy lamb sausage, garlic, fresh herbs,
tomato sauce and parmesan cheese
Tortellini d’Alba- 22.99
Pockets of pasta stuffed with portobello and other wild mushrooms tossed with pancetta
and mushrooms in a light cream reduction
Gamberetti E Salsiccia- 24.99
Sweet Italian sausage & jumbo shrimp tossed w/ fresh pappardelle and tomato sauce
Lobster Ravioli & Jumbo Shrimp- 27.99
Lobster ravioli and jumbo shrimp sauteed with marinara, vodka and cream
Pappardelle Bolognese- 22.99
Pappardelle tossed in a slow cooked veal and beef ragu with a touch of cream and dusted
with pecorino cheese
Lobster & Gnocchi- 26.99
Gnocchi stuffed with roasted red pepper and goat cheese, tossed with lobster meat, baby
spinach, thinly sliced prosciutto, brandy and cream
~Frutti Di Mare~
Sogliola Cuocopazzo- 25.99
Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sautéed
garlic, tomatoes and white wine. Served with roasted potatoes & seasoned green beans
Spigola- 31.99
Hand Cut, Pan Seared Chilean Sea Bass, served over lobster risotto
with a saffron shrimp broth
Salmone Grigliato- 23.99
Grilled salmon filet on a bed of sautéed baby spinach with lemon, garlic, capers, tomato
& white wine
Cioppino-34.99
A classic Mediterranean stew of lobster, jumbo shrimp, sea scallops, clams, and sea bass
simmered in a white wine & tomato broth. Served with garlic crostini.
Add Angel hair pasta or Risotto-$3
~Carne~
Tiepida- 19.99
Grilled chicken breast sliced over baby greens, arugula, romaine,
pistachio nuts, fresh mozzarella & balsamic vinaigrette
Frasche con Vitello- 23.99 or Pollo- 19.99
Lightly breaded veal scallopini or boneless chicken breast topped with arugula,
diced tomatoes, red sweet onions & balsamic vinaigrette
Parmigiano Pollo- 20.99, Vitello- 24.99, Melanzane- 18.99
Breaded & topped with house made marinara, mozzarella and parmesan cheese. Served
with penne pasta
Pollo e Fagioli- 22.99
Lightly breaded chicken breast, sliced and served over cannellini beans, sautéed bell
peppers, tomato sauce, white wine and fresh mozzarella
Pollo Limone- 21.99
Floured and pan seared boneless chicken breast served with grilled polenta & green
beans. Finished in a sauce of sun-dried tomatoes, capers, lemon and white wine
Pollo Saltimbocca- 24.99
Boneless chicken breast sautéed with garlic & herbs, topped with Parma prosciutto,
mozzarella and white wine reduction. Served with green beans and roasted potatoes
Risotto al Duck Confit- 29.99
Twin Leg of Duck Confit served over creamed spinach & wild mushroom risotto.
Finished with a red wine demi & white truffle oil
Funghi con Vitello- 27.99
Tender veal sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream
sauce. Served with seasoned green beans and roasted potatoes
Vitello Saltimbocca- 28.99
Tender veal sautéed with garlic and herbs, topped with Parma prosciutto, mozzarella
and a white wine reduction. Served with seasoned green beans and roasted potatoes
Bistecca Pizzico- 31.99
All Natural 14oz Certified Angus, NY Strip seasoned, grilled and finished w/a roasted
garlic red wine reduction & herbed compound butter. Roasted potatoes & asparagus
~Side Orders~
Red bliss roasted potatoes-2.99 Lobster Risotto-13.99
Seasoned green beans-3.99 Sautéed spinach-5.99
Roasted asparagus-4.99 Penne pasta-2.99
Fresh pasta-4.99 Bolognese sauce-5.99
Eating partially cooked or raw seafood & meats may increase the risk of food borne illness
~Pizzico Specialty Drink Suggestions~
$11.50
Ginger Mint
Ginger infused vodka, fresh mint, fresh lime, splash of ginger beer
Very Dirty, Dirty Martini
Chili infused vodka, splash of pepporoncini juice, garnished with an olive
The Hurricane
Gosling’s dark rum, Red Bull, freshly squeezed lime
Impeared
Absolute Pear Vodka, muddled sage, pear nectar
Basil Lime Gimlet
Hendrix gin, muddled basil, simple syrup, freshly squeezed lime
Spicy Garden Mary
Chili infused vodka, bloody mary mix,
cracked black pepper, muddled basil and cucumber,
dash of Worcestershire sauce
Evening Espresso Martini
Vanilla infused vodka, Cofia Espresso, Hazelnut vodka, Kahlua, Baileys,
with a brown sugar espresso ground rim
Tea for Me
Absolute Wild Tea vodka, fresh lemon, St. Germain elderflower liquor,
honey
Caprese Martini
Chili infused vodka, tomato water, cracked black pepper, basil
Strawberry Mojito
Bacardi Rum, Muddled strawberries, fresh mint, freshly squeezed lime,
Sprite
YOUR EVENT. OUR OBSESSION.
Trust your special event in the hands of experience and proven success that
is our Catering division, Decadent Catering. Speak with Catering Director
Dean Mistretta regarding occasions such as Weddings, Bat/Bah Mitzvah,
Birthdays, House Parties or any other important event you have. Ask your
server for more information or call 421-4114 to speak with Dean Mistretta.