Sgombro al Carbone Mare Polipo alla Piastra Bistecca

Insalata
Olive
escarole, peppers, provolone, salame, olives
marinated castelvetrano olives
10
4
Cetrioli
Pasta e Fagioli
spicy cucumber, mint, collatura
rosemary bean soup, pasta, pork fatback, tomato
5
10
Pepperoncini
Mozzarella di Bufala
sweet peppers, anchovy, basil
prosciu�o wrapped buffalo mozzarella, eggplant, tomato
5
12
Funghi
Sgombro
grilled mushrooms, vin co�o
marinated yellowtail, olivada, pistachio
5
13
Salame
Campagnola
spicy sausage so�’olio
buffalo rico�a, peppers, salame piccante
5
12
Stracciatella
Quaglia
creamy burrata cheese, tomato, basil
grilled quail skewer, cicoria, vin co�o
6
14
Fegatini
rus�c chicken liver cros�ni, marsala onions
9
OUR MENU IS RECOMMENDED AS A
$ 49.00 FOUR COURSE PRIX FIXE
Linguine con le Sarde
Cicatelli
sardines, fennel, raisins, bread crumbs
semolina & buffalo rico�a dumplings, tomato, basil
21
18
Spaghetti
Fusilli
shrimp, vino bianco, pesto cetarese
neopolitan pork shoulder ragu, caciocavallo fonduta
21
19
Stoccafisso
Tortelli d’Amatrice
stoccafisso cod ravioli, sweet sausage, broccoli rabe pesto
tomato, guanciale, cacio e pepe
21
20
Malloreddus
Maccheroni
sardinian saffron gnocche�, crab, sea urchin
pance�a, pecorino, egg, black pepper
23
19
Sgombro al Carbone
charcoal grilled spanish mackerel, salame piccante,
local potatoes, salmoriglio
Bistecca di Manzo
grilled flat iron steak, wild mushrooms, winter vegetables, red wine
27
22
Mare
Pollo alla Siciliana
seafood salad, bibb le�uce, acqua di mare
roasted breast and thigh of chicken, saffron fennel, olives, pistachio
25
23
Polipo alla Piastra
Scottadito di Agnello
seared octopus, fried cauliflower caponata,
caperberries, pickled peppers
grilled lamb chops, escarole, beans
28
23
chef and partner
MICHAEL WHITE
chef di cucina
CRAIG WALLEN
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