:: PIZZAS :: | classics|

spring | summer
::
DINNER
::
2016
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• meze | Tapas •
•Vegetable•
ZUCCHINI + EGGPLANT CHIPS tzatziki,
dill, arbequina olive oil 8.
FALAFEL charmoula salt, tzatziki 5.
SPINACH PIE melted leeks, barrel-aged feta,
baby spinach, dill 8.
GARLIC BREAD marinara 3.
OLIVES + ALMONDS cerignola, throumbes,
gaeta + kalamata olives, marcona almonds 5.5
ROAST ZUCCHINI BABA GHANOUSH
toasted pine nuts, pita 9.
SUMMER BEETS macadamia nuts, goat cheese,
aged balsamic vinaigrette 10.
R E S TAU R AN T : B A R : LOUN GE
ILIOS SPREADS
TASTE OF ALL FOUR
11.
ROASTED EGGPLANT ‘Melitzanosalata’
walnuts, red onion, mint 3.5
CUCUMBER YOGURT ‘Tzatziki’
imported goat’s milk yogurt, garlic, dill
3.5
CALAMARI FRITTI marinara, aïoli, greek olives
ILIOS GRILLED OCTOPUS marinated red
onions, aged red wine vinaigrette 13.
ANGRY SHRIMP* jumbo gulf shrimp, garlic,
crushed chili peppers, arbequina olive oil 12.
SEA SCALLOPS* “Revithiasalata” crushed
chickpeas, lemon, e.v. olive oil, capers 12.
HUMMUS ‘Revithiasalata’
crushed chickpeas, capers 3.5
PIZZAS ::
FIG herbed goat cheese, caramelized onion, wild arugula, aged balsamic
11.
PIEMONTE shaved prosciutto, greek pork sausage, pepperoni, roasted san
marzano tomatoes, gorgonzola cheese 12.
WILD MUSHROOM 'Funghi’ shiitake, portobello, wild arugula, tomato,
parmigiano-reggiano, mozzarella, truffle oil 11.
SPICY LAMB mozzarella, red onion, pepperoni, green peppers, dill,
chili peppers 12.
SPINACH roast garlic pesto, fontina, fresh spinach
OLIVE OIL & DILL SALMON* 19.
72HR MARINATED LAMB CHOPS* 28.
12OZ NY STRIP* 24.
ATLANTIC MAHI MAHI 24.
MEDITERRANEAN STRIPED BASS
"Lavraki"* 28.
• meat•
“GREEK STYLE” PORK RIBS coriander + lemon
zest, olive-cabbage slaw, cucumber yogurt, arbequina
olive oil 11.
OVEN ROASTED MEATBALLS choice of greek style
or italian style 9.
SOUVLAKI SKEWER marinated with oregano,
parsley, lemon, tzatziki
Garden Grilled Vegetable 6.5
Chicken 8.
Lamb* 13. 5
SEA SCALLOPS* mushroom risotto, parmesan, parsley
SALMON SANDWICH* filet grilled, red pepper
glaze, arugula, cucumber, tomato, toasted panzino
bread 9.5
16 | 20.
CRAZY LASAGNA free-form, three meat bolognese, pappardelle pasta,
mozzarella cheese 13 | 17.
classics |
CHICKEN LEMONATA baby potatoes,
artichoke, broccolini, greek olives, red onions,
lemon vinaigrette 18.5
LAMB 'Youvetsi Me Manestra' slow braised lamb
shank, tomato shallot orzo, mizithra cheese 27.5
MOUSSAKA eggplant, lamb bolognese,
tomatoes, capers, arugula-onion salad
VEAL PICCATA lemon gnocchi, blistered
16.5
24.
“GREEK STYLE” PORK RIBS full-rack,
coriander + lemon zest, olive-cabbage slaw,
cucumber yogurt, greek fries 22.
17.
ATLANTIC SALMON* giant white beans,
roasted garlic coulis, herb vinaigrette 19.
CHICKEN CAPRESE PANINI marinated grilled
chicken, prosciutto di parma, italian sweet peppers,
baby arugula, roma tomato, fresh mozzarella,
aged balsamic, panzino bread 10.5
22.
CAPELLINI* sea scallops, pancetta, white wine, garlic, lemon, broccolini
scallopini, parmesan, capellini marinara
LAMB BURGER* house-ground NZ lamb sirloin,
roasted tomato, barrel-aged feta, caramelized onions,
cucumber yogurt, toasted country roll 12.5
half | full
11 | 15.
LIVORNESE chicken, mushrooms, scallions, tomato, marsala wine,
garganelli pasta, parmigiano-reggiano 14 | 18.
CHICKEN PARMESAN breaded chicken
| Sandwiches |
MAHI MAHI eggplant caponata, roast tomato
confit, aged balsamic 26.
:: soup | salads ::
SOUP OF THE DAY chef’s daily creation
4.5
GREEK LEMON CHICKEN SOUP 'Avgolemono'
4.5
COUNTRY GREEK 'Horiataki’ cucumber, vine-ripe tomato, barrel-aged feta, red onion, green bell pepper,
oregano, marinated olives, red wine vinaigrette 10.
HOUSE SEASONAL melon, crisp prosciutto, pistachio, arugula, feta cheese, mint + honey vinaigrette
ILIOS wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing
CAESAR chopped romaine, gaeta olives, herbed croutons, shaved parmesan cheese
white anchovies 2.5
8.5
Grilled Marinated Chicken Breast
Marinated Lamb Souvlaki * 7.5
additions
Grilled Atlantic Salmon* 7.
Seared Sea Scallops* 10.
Sautéed Gulf Shrimp* 7.
4.5
8.
7.5
8.
WHOLE GRAIN almonds, strawberries, wild rice, wheat berry, arugula, manchego, citrus vinaigrette
all served with red onion, tomato, lettuce,
tzatziki and your choice of greek fries or chickpea salad
10.
add marinated
MESCLUN baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
:: Ilios Sandwich ::
GARDEN GRILLED
VEGETABLES
9.
HOUSE MADE MEATBALLS SPAGHETTINI herbed tomato sauce,
parmigiano-reggiano, arbequina olive oil 11 | 15.
potato, cream soufflé
all served with your choice of greek fries or chickpea salad
5.5
ANTIPASTO TOSCANO
artisanal cheese, salami, prosciutto, olives,
pickled red onions 13.
GARGANELLI grilled marinated chicken, baby spinach, tomato cream
|
All Simply Grilled Items Are
Choice of Side
9.5
Spinach Pie
Falafel 4.
8.
:: Sides ::
VEGETABLE PLATE choose three sides
TUSCAN BRAISED
GIANT WHITE BEANS
tomato + herb vinaigrette 6.
GOAT CHEESE STUFFED PEPPADEW PEPPER
LOBSTER RAVIOLI tomato, basil, shallots, garlic, roast red pepper,
fra diavolo sauce 14 | 18.
10.
simply
grilled
OLIVE-CABBAGE SLAW
scallion, dill, kalamata olive,
lemon oil 4.5
SAGANAKI fried kefalograviera, ouzo, fresh lemon +
parsley 6.
Pasta & Risotto
TOMATO MOZZARELLA 'Margherita’ roasted san marzano tomatoes, fresh
mozzarella, torn basil, parmigiano-reggiano 9.
LAMB 12.
CHICKEN 9.
FALAFEL 8.
BURRATA MOZZARELLA + SHAVED
PROSCIUTTO vine-ripe tomato, fresh basil, aged
balsamic vinegar, arbequina olive oil 12.5
•seafood•
ROASTED RED PEPPER ‘Htipiti’
barrel-aged feta, chili pepper,
arbequina olive oil 3.5
::
•Cheese•
CHICKPEA SALAD
scallions, cucumber, red onion,
roma tomato, green pepper,
feta, champagne marinade 4.
GRILLED ASPARAGUS
lemon oil 6.
14.5
RISOTTO PARMIGIANO
parmigiano-reggiano 5.5
BROCCOLINI 'Classico’
toasted garlic, lemon oil 5.
WILD MUSHROOM MARSALA
cremini, shiitake, button 6.
GREEK-STYLE GREENS
slow braised local greens,
aged vinaigrette 5.
GREEK FRIES
4.5
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* = May contain raw or undercooked meat. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
= GLUTEN FREE
HUNGRY
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