Valentines Day 02.14.14.ai-4.ps

$64 per person
MISTA butter lettuce, fennel radish, pancetta vinaigrette
CARPACCIO DI MANZO beef carpaccio, green beans, pickled red onion, squacquerone
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RISOTTO DI MARE calmari, shrimp, scallops, lemon ❊
GNOCCHI brown butter, sage, amaretto cookie ❊
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CONTROFILETTO dry aged sirloin, potato gratiné, watercress, porcini sugo ❊
BRANZINO grilled mediterranean sea bass, escarole, black olives, pine nut, salsa livornese
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SEMIFREDDO DI LAMPONE raspberry semifreddo, pistachio, rose, anise crema
TARTALETTA DI CIOCCOLATO dark chocolate ganache, pine nut praline, fior di latte gelato
❊ Add
Black PérigordWinterTruffles $25 SUPPLEMENT
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ANTIPASTI e INSALATE appetizers and salads
ZUPPA wild mushroom soup, truffle ricotta $9
RUCOLA arugula, shaved parmesan, lemon balsamic vinaigrette $10
POLPETTINE prosciutto & mortedella meatballs, creamy polenta, spinach $12
CALAMARI crispy calamari, chili, sicilian lemon crema $13
PASTA house made pasta - available as appetizer or entree portion
CAPPELLETTI truffle ricotta ravioli, butternut squash purée, brussels sprout leaves $12|24
RIGATONI mushroom ragù, marsala, spinach, shaved parmesan $10|20 ❊
CHITARRA maine lobster, shrimp, grape tomatoes, garlic $14|28 ❊
GARGANELLI prosciutto, kale, truffle butter $11|22 ❊
SECONDI entrées
SALMONE pan seared salmon, celery root, lentils, beurre rouge $25
FILETTO seared filet of beef, crushed red bliss potatoes, green beans $35 ❊
BRODETTO DI PESCE adriatic fish soup, monkfish, clams, mussels, shrimp, fennel, tomato $28
POLLO roasted chicken breast, glazed cipollini onions, spinach, wild mushrooms $27 ❊
CONTORNI sides $8
BRUSSELS SPROUTS, PANCETTA | BUTTERED SPINACH | CRUSHED RED BLISS POTATOES
CHEF & OWNER Michael White
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EXECUTIVE CHEF Bill Dorrler
TWENTY PERCENT GRATUITY IS ADDED TO PARTIES OF SIX OR MORE