Untitled - Brasserie Azur

L’ÉCAILLER/ SEAFOOD BAR
SEAFOOD PLATTER
CHARCUTERIE & FROMAGES
À PARTAGER / TO SHARE
$26.00
INCLUDES: 3 OYSTERS, 3 PIECES OF SHRIMP
COCKTAIL, CRAB COCKTAIL, SASHIMI OF THE DAY
ASSORTMENT OF CURED MEATS FOR 2**
SHRIMP COCKTAIL
$2.00 EACH
MARKET SASHIMI
$15.00
CHEF’S SELECTION OF CRAB
MP
SELECTION OF SEASONAL OYSTERS
6/$18.00
12/$36.00
ENTRÉES / APPETIZERS
SOUPE À L’OIGNON
$45.00
SERVED WITH DIJON MUSTARD, GRILLED RUSTIC
BREAD AND CORNICHONS
PATA NEGRA
$17.00/oz
CHORIZO
$9.00
BRESAOLA
$15.00
COPPA
$8.00
ROSETTE DE LYON
$14.00
MORTADELLA AL PISTACHIO
$6.00
PROSCIUTTO DI PARMA
$12.00
Add more rustic bread, cornichons and butter $1.50
$10.00
GRUYÈRE CHEESE, FRENCH BAGUETTE
SÉLECTION DE FROMAGES ARTISANAUX DU CHEF
MUSSELS DIJONNAISE
$15.00
SERVED WITH TRUFFLE HONEY, GRILLED RUSTIC BREAD,
HOMEMADE CHUTNEY AND FRESH FRUITS
$17.00
Ask your server for the chef’s daily
selection of cheese
SERVED WITH FRENCH FRIES AND DIJON MUSTARD CREAM
LE STEAK TARTARE TRADITIONNEL
PREPARED TABLE SIDE
Add pommes frites: $6.00
$17.00
$18.00
GRILLED OCTOPUS*
PROVENCALE SAUCE AND POTATOES
SALADES / SALADS
$20.00
TUNA TARTARE
AVOCADO, SHALLOTS, LEMON VINAIGRETTE
ESCARGOTS DE BOURGOGNE
$12.00
GARLIC AND PARSLEY BUTTER
MESCLUN
$21.00
GRILLED OYSTERS
LEMON, PARMESAN, PROVENCAL HERBS
6 oysters per order
HOMEMADE SMOKED SALMON CARPACCIO
$9.00
SHALLOT AND RED WINE VINAIGRETTE, SHAVED PARMESAN,
CHERRY TOMATOES
DUCK SALAD
$14.00
HERBS, CRÈME FRAÎCHE, WILD ARUGULA
FOIE GRAS AU TORCHON*
All produce has been sourced from small local farms
$19.00
HOMEMADE BRIOCHE, POMEGRANATE, BERRY CHUTNEY
$18.00
FRISEE AND ARUGULA SALAD WITH CONFIT DUCK LEG,
ROQUEFORT CHEESE, PICKLED SHALLOTS AND CHERRY
VINAIGRETTE
BLACK TUSCAN KALE*
HAZELNUTS, TRUFFLE PECORINO, LEMON VINAIGRETTE,
YOGURT
NIÇOISE
PIZZETTA
SEARED TUNA, HARD BOILED EGG, SEASONAL VEGETABLES,
ANCHOVIES, MIXED GREENS
BURRATINA
TRUFFLE
$14.00
TRUFFLE MASCARPONE, MOZZARELLA,
FRESH SHAVED TRUFFLE
STRACCIATELLA
FRESH TOMATOES, BASIL, STRACCIATELLA CHEESE
HEIRLOOM TOMATOES, BASIL
SALADE DE CHÈVRE CHAUD**
FRISEE SALAD, GOAT CHEESE,« CROTTIN DE CHAVIGNOL
AOC » DICED PORK BELLY AND HONEY VINAIGRETTE
$12.00
ARTICHOKE SALAD
ARTICHOKES, LEMON, ORGANIC EXTRA VIRGIN OLIVE OIL,
ARUGULA, SHAVED PARMESAN CHEESE
$13.00
$15.00
$14.00
$18.00
$16.00
ENHANCE YOUR SALAD
Add grilled chicken breast
$6.00
Add seared bluefin tuna
$10.00
Add sliced Prosciutto di Parma**
$6.00
Add Shrimp (5)
$8.00
** THIS DISH CONTAINS PORK / * THIS DISH CONTAINS NUTS / GLUTEN FREE AVAILABLE
Consumer information: Consuming raw food or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater
risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Prices do not include taxes or gratuity. 18% gratuity will be automatically added for parties of six or more. We accept a maximum of 4 credit cards for groups of 5 people or more.
PLATS / MAIN COURSES
SANDWICHES
Served until 5pm
BRASSERIE AZUR BURGER
$16.00
DRY AGED BURGER, GRUYÈRE, CARAMELIZED ONIONS
AND TRUFFLE BUTTER SERVED WITH TRUFFLE FRIES
PAILLARD DE POULET
$17.00
CROQUE MONSIEUR**
$10.00
HOMEMADE BRIOCHE, HONEY BAKED HAM, GRUYÈRE**
LEMON AND HERBS MARINATED CHICKEN BREAST
SERVED WITH ARUGULA, HEIRLOOM CHERRY TOMATOES
CROQUE MADAME**
STEAK FRITES
SAME AS A CROQUE-MONSIEUR
BUT TOPPED WITH A FRIED EGG**
$25.00
10OZ PRIME HANGER STEAK WITH BÉARNAISE SAUCE
SERVED WITH POMMES FRITES
$11.00
CHICKEN CLUB**
Add truffle butter: $3.00
$13.00
HOMEMADE BRIOCHE, MAYO, LETTUCE,
TOMATOES, ONIONS, SWISS CHEESE, BACON
PAN SEARED DUCK BREAST
$25.00
DUCK BREAST SERVED WITH MASHED POTATOES,
CARAMELIZED APPLE SAUCE
$24.00
GRILLED LAMB CHOPS
SERVED WITH POTATO GRATIN AND GARLIC CONFIT
WAGYU BEEF SHORT RIBS
$29.00
8OZ BEEF TENDERLOIN
SERVED WITH MUSHROOMS, RED WINE BORDELAISE SAUCE
MEDITERRANEAN BRANZINO
$35.00
STUFFED WITH LEMON AND FENNEL,
SERVED WITH GRILLED VEGETABLES
HALF $17.00 - WHOLE $34.00
NATURAL MARINATED CHICKEN
SERVED WITH HEIRLOOM CARROTS IN 4 TEXTURES
PAN SEARED TUNA STEAK
All chickens are sourced directly from small organic
free-range chicken farms in France. Marinated for 32
hours, served with roasted fingerling potatoes.
POULET NATURE
$24.00
PAN SEARED SCALLOPS
ROTISSERIE
$32.00
BRAISED WITH FLORIDA FRESH ORANGE JUICE
SERVED WITH POMMES PUREE AND SAUTEED SPINACH
$31.00
SERVED WITH RATATOUILLE AND RED BELL PEPPER COULIS
POULET AU CITRON
HALF $18.00 - WHOLE $36.00
LEMON AND ROSEMARY
MARINATED CHICKEN
POULET TRUFFÉ
HALF $19.00 - WHOLE $38.00
TRUFFLE MARINATED CHICKEN
FRITES MAISON
SIDES
PASTA
$6.00
HOMEMADE FRENCH FRIES
Add truffle oil $3.00
GRATIN DAUPHINOIS
LINGUINE ALLE VONGOLE
$8.00
POTATO GRATIN
PURÉE MAISON
RIGATONI BOLOGNESE**
$7.00
HOMEMADE TRADITIONAL BOLOGNESE SAUCE
PAPPARDELLE STRACCIATELLA
HOMEMADE MASHED POTATOES
ARUGULA, STRACCIATELLA CHEESE, TOMATO SAUCE
ROASTED MUSHROOMS
$19.00
LITTLE NECK CLAMS, RED CHILLI, WHITE WINE SAUCE
$18.00
$17.00
$8.00
WITH GARLIC & PARSLEY
GRILLED VEGETABLES
SEASONAL VEGETABLES
SAUTÉED SPINACH
WITH ROASTED GARLIC
RATATOUILLE
$8.00
$8.00
$7.00
VEGETABLE STEW OF PROVENCE: EGGPLANT,
TOMATOES, ZUCCHINI, PEPPERS, AND ONIONS,
SEASONED WITH HERBS AND GARLIC
Celebrate with Us!
BRASSERIE AZUR IS AVAILABLE TO HOST AND CATER
UNFORGETTABLE EVENTS; BACHELORETTE PARTIES,
BABY/BRIDAL SHOWERS, GRADUATIONS, BRUNCH
RECEPTIONS, REHEARSAL/WEDDING DINNERS, CORPORATE
DINNERS/PARTIES, AND MUCH MORE.
CONTACT: [email protected]
ADD SOMETHING SWEET TO YOUR SPECIAL EVENT.
ORDER YOUR CUSTOMIZED CAKE FROM OUR PASTRY
CORNER AND ENJOY IN-HOUSE OR AS A TAKE-OUT TREAT.
BEVERAGES
EVIAN (750 ML)
SOFT DRINKS
$5.00
BADOIT (750 ML)
$5.00
COCA-COLA, SPRITE, DIET COKE,
TONIC WATER, GINGER ALE, ICED TEA
$2.50
BY BOTTLE
$5.00
BEERS
DRAFT
$7.00
ESTRELLA DE GALICIA, STELLA ARTOIS
FORMIDABLE (1L)
$12.00
ESTRELLA DE GALICIA, STELLA ARTOIS
BOTTLES
JUICES
CORONA, HEINEKEN, KRONENBOURG 1664, BLUE MOON,
AMSTEL LIGHT, BUCKLER (NON-ALCOHOLIC DRINK)
FRESHLY SQUEEZED ORANGE / GRAPEFRUIT
$6.00
CRANBERRY, PINEAPPLE, GRAPEFRUIT,
APPLE, LEMONADE, TOMATO JUICE
$3.50
SMOOTHIES
$5.00
FRUIT SMOOTHIES
- STRAWBERRY AND COCONUT
- GUAVA & RASPBERRY
- PEACH & BLUEBERRY
GREEN SMOOTHIES
GREEN 1- BABY SPINACH, GUAVA, GREEN APPLE,
$6.00
BLUEBERRY AND FAT FREE YOGURT
GREEN 2- KALE, PINEAPPLE, COCONUT,
FAT FREE YOGURT AND AGAVE
GREEN 3- PEACH, MANGO, BABY SPINACH,
HONEY AND FAT FREE YOGURT
PROTEIN 1- BANANA, FAT FREE YOGURT,
PEANUT BUTTER, SPINACH, VANILLA PROTEIN POWDER
$8.00
$8.00
COFFEE & TEA
ESPRESSO
$3.00
MACCHIATO
$3.50
LATTE
$4.50
CAPPUCCINO
$4.50
DOUBLE ESPRESSO
$5.00
AMERICAN COFFEE
$3.00
MIGHTY LEAF ORGANIC TEA
$4.00
CHAMOMILE CITRUS, DARJEELING, EARL GREY,
SPRING JASMINE, MINT MELANGE, GREEN DRAGON
Add protein to your smoothie: $2.00
THE BEST HAPPY HOURS IN TOWN!
When you say happy
WE SAY HAPPY HOURS
TUESDAY THRU FRIDAY
4pm-8pm
$3
AND FREE BITES AT THE BAR AND PATIO
SATURDAYS
5pm-8pm
each
Oyster
BRUNCH
SATURDAYS & SUNDAYS
11am-5pm
$25 BOTTOMLESS MIMOSA
AND $35 BOTTOMLESS PROSECCO (2 HOURS)
Make us part of your foodporn portfolio
#brasserieazur #midtownfunkyouup
@brasserieazur
HOURS OF OPERATION
TUESDAY - SUNDAY 11AM TO 12AM
BRUNCH:
SATURDAY AND SUNDAY 11AM TO 5PM
786.800.9993
[email protected]