Catelli Duo brochure

REINVENTING
ITALIAN
EAT. SHARE. BE SOCIAL.
WELCOME TO THE NEXT BIG THING.
©2013 Five Senses Hospitality
The Catelli brand was born in Bucks County Pennsylvania over 75 years ago when Anthony Catelli started his
meat business with one truck and a farm in the rolling hills of PA. Today, his sons are one of the largest
purveyors of quality veal, lamb and beef in the country. His daughter, an accomplished restauranteur of almost
20 years brought this next generation Catelli restaurant, DUO, to carry on the family name.
©2013 Five Senses Hospitality
EAT. DRINK. BE SOCIAL.
After serving this region for over 17 years at Catelli’s it was time to “reinvent Italian.”
Welcome to Duo.
We’ve brought back many of your favorites and added a twist: Over 25 items that
come in two sizes, Social and Duo.
SOCIAL : A small tasting plate that you order like tapas. Several to pass around.
DUO : Twice the size and perfect for a full-sized entrée portion.
JUST DU IT.
Osteria. Wine Bar. Italian Chop House. Catelli DUO is a urban chic reinvention of one of the
most popular culinary
experiences
in the world.
GreatMEATBALL
Italian. And DUO
“serves it up” in a
SOCIAL | DUO
SIGNATURE
HOUSE
STEAKHOUSE
STARTERS
sophisticated12and16vibrant
environment
that
years
One pound
custom house grind Kobe Beef
and Catellifoodies
Brothers Veal. will20enjoy for
Salumi casually
Board
Signature
Filet to
9 oz come.
37
38
36
Stuffed with Scamorza cheese, topped with ricotta and bathed in Lou’s
tomato sauce, makes it perfect to share for the table.
prosciutto, speck, soppressata, salami calabrese, coppa
Aged NY Strip 14 oz
CheeseWhat
Board
10
14
itemsRibin
sizes,
16 oz
Eyetwo
chef’s daily selection makes DUO so unique is its menu. One menu all day with over 25 Cowgirl
grilled / blackened / espresso rubbed
ARTISAN PIZZA
Vegetable
Board (an italian tapas ) 14
Socials
and DUO’s ( entree sized portions ) all perfectSauces:
for Ausharing
and
Jus / Brandy Peppercorn
/ Bernaise / Mushroom Marsala
market veggies, fresh ricotta, olives, crostini
Margherita experiences world wide
12 (see addendum
Veal Chop “My Way”
12 oz
putting
of culinary
) This
Crisp Flat
Bread DUO on the vanguard
12
fresh mozzarella, san marzano tomatoes, basil
grilled / parmigiana / stuffed “saltimbocca” / Milanese
39
apples, grapes, brie, gorgonzola dolce, aged balsamic
Prosciutto
Mushrooms
/ Fried Egg / Gorgonzola / Truffle Butter
Toppings: Onions &at
unique
approach to the
of Bistro
menu design places the14DUO concept
a price
Cheesesteak
Egg Rolls
4 art
8 & science
arugula, lemon, parmigiano
Add: Jumbo Lump Crab / Shrimp Scampi / Blackened Shrimp
steak “wit”, house-made “whiz”
point that is attractive for the masses
Truffle and an F&B outlet that can14be open every day.
Speck Wrapped Scallops
11
22
7
14
Short Rib
18
Saus-ational
orange, apple, fennel
Crispy Calamari
marinara sauce, cherry pepper aioli
Petite Crab Cakes
9
roasted corn, tomatoes, old bay aioli
PEI Mussels or Clams
8
16
fennel, leeks, sausage, white wine
Grilled Lamb Chops
11
22
sweet garlic bean puree, shallot jus
Tuna Cannelloni
10
20
crab and avocado filling, tomato basil dressing
Stuffed Long Hots
6
12
fontina, black truffle, egg, parmigiano
cajun cream, grilled sausage
7
14
12
sausage, broccoli rabe, garlic, provolone
Fig-tastic
15
gorgonzola dolce, walnut pesto, speck
Mushroom
12
fontina, caramelized onion, thyme
Piccante
14
capocollo, pepperoni, soppressata, mozzarella, provolone, tomato
9th St Porchetta
long hot & broccoli rabe pesto, aged provolone
short rib, sharp provolone, lemon-parm aioli
Blackened Shrimp
15
yukon gold potatoes, smoked scamorza, fontina
All pies 12” and available in whole wheat upon request
16
3
9
CATELLI CLASSICS
Grilled Meatloaf
15
mashed potatoes, spinach, mushrooms
Short Ribs
21
petite braised vegetables, white truffle risotto
Chicken/Veal “My Way”
18
20
milanese, picatta, marsala, francaise, saltimbocca or parmigiana
Australian Barramundi
29
asparagus & leek risotto, tomato caper sauce
Grilled Chicken Paillard
18
farro, broccoli rabe, tomatoes, olive oil and basil
Veal “Carbonara”
20
pan-fried cutlets, fettuccine alfredo, fried egg, crispy prosciutto
Zuppa Di Pesce
shrimp, clams, mussels, crab & capellini
29
©2013 Five Senses Hospitality
NOW EXPANDING.
SPACE REQUIREMENTS
• 7,000 SF (plus 2,000 SF patio)
LOCATION REQUIREMENTS
• Select markets nationwide
©2013 Five Senses Hospitality
A CULINARY TOUR DE FORCE
©2013 Five Senses Hospitality
EAT. DRINK. BE SOCIAL.
After serving this region for over 17 years at Catelli’s it was time to “reinvent Italian.”
Welcome to Duo.
We’ve brought back many of your favorites and added a twist: Over 25 items that
come in two sizes, Social and Duo.
SOCIAL : A small tasting plate that you order like tapas. Several to pass around.
DUO : Twice the size and perfect for a full-sized entrée portion.
STARTERS
Salumi Board
SOCIAL | DUO
12
16
10
14
prosciutto, speck, soppressata, salami calabrese, coppa
Cheese Board
chef’s daily selection
Vegetable Board
14
market veggies, fresh ricotta, olives, crostini
Crisp Flat Bread
12
apples, grapes, brie, gorgonzola dolce, aged balsamic
Cheesesteak Egg Rolls
Petite Crab Cakes
7
14
Short Rib
18
Saus-ational
9
8
16
fennel, leeks, sausage, white wine
Grilled Lamb Chops
11
22
sweet garlic bean puree, shallot jus
Tuna Cannelloni
10
20
crab and avocado filling, tomato basil dressing
Stuffed Long Hots
Prosciutto Bistro
6
12
cajun cream, grilled sausage
7
14
14
15
12
15
12
fontina, caramelized onion, thyme
14
capocollo, pepperoni, soppressata, mozzarella, provolone, tomato
9th St Porchetta
long hot & broccoli rabe pesto, aged provolone
All pies 12” and available in whole wheat upon request
39
Toppings: Onions & Mushrooms / Fried Egg / Gorgonzola / Truffle Butter
3
9
14
gorgonzola dolce, walnut pesto, speck
Piccante
Veal Chop “My Way” 12 oz
Add: Jumbo Lump Crab / Shrimp Scampi / Blackened Shrimp
sausage, broccoli rabe, garlic, provolone
Mushroom
37
38
36
grilled / parmigiana / stuffed “saltimbocca” / Milanese
yukon gold potatoes, smoked scamorza, fontina
short rib, sharp provolone, lemon-parm aioli
Blackened Shrimp
12
fontina, black truffle, egg, parmigiano
Fig-tastic
Signature Filet 9 oz
Aged NY Strip 14 oz
Cowgirl Rib Eye 16 oz
Sauces: Au Jus / Brandy Peppercorn / Bernaise / Mushroom Marsala
arugula, lemon, parmigiano
Truffle
STEAKHOUSE
grilled / blackened / espresso rubbed
fresh mozzarella, san marzano tomatoes, basil
22
roasted corn, tomatoes, old bay aioli
PEI Mussels or Clams
Margherita
11
marinara sauce, cherry pepper aioli
20
ARTISAN PIZZA
8
orange, apple, fennel
Crispy Calamari
One pound custom house grind Kobe Beef and Catelli Brothers Veal.
Stuffed with Scamorza cheese, topped with ricotta and bathed in Lou’s
tomato sauce, makes it perfect to share for the table.
4
steak “wit”, house-made “whiz”
Speck Wrapped Scallops
SIGNATURE HOUSE MEATBALL
16
CATELLI CLASSICS
Grilled Meatloaf
15
mashed potatoes, spinach, mushrooms
Short Ribs
21
petite braised vegetables, white truffle risotto
Chicken/Veal “My Way”
18
20
milanese, picatta, marsala, francaise, saltimbocca or parmigiana
Australian Barramundi
29
asparagus & leek risotto, tomato caper sauce
Grilled Chicken Paillard
18
farro, broccoli rabe, tomatoes, olive oil and basil
Veal “Carbonara”
20
pan-fried cutlets, fettuccine alfredo, fried egg, crispy prosciutto
Zuppa Di Pesce
29
Burger Sliders
6
12
custom meat blend, CD special sauce, caramelized onions, cheese
Eggplant Napoleon
5
10
crispy eggplant, fresh mozzarella, marinara
Osteria Wings
9
18
garlic, rosemary, calabrese chili oil
Beef Carpaccio
7
14
arugula, capers, parmigiano, EVOO
Tuna Crudo
16
aged balsamic, mango, arugula
RAW BAR
shrimp, clams, mussels, crab & capellini
Priced per piece
Oysters (Daily Selection)
Top Neck Clams
Shrimp Cocktail
Chilled Shellfish Platter
2.5
2
3
25
assortment of raw bar selections: oysters, clams, shrimp,
collosal crab & tuna crudo
Colossal Crab Martini
17
served straight up with cocktail sauce
Oyster Shooters
PASTA
Potato Gnocchi
9
18
9
9
18
18
house-made cavatelli, broccoli rabe, sausage, white beans
Spaghetti
9
18
house-made spaghetti, stuffed meatballs, tomatoes, basil, parmigiano
Pomodoro (Choice of Pasta)
8
16
8
16
san marzano tomatoes, garlic, basil, EVOO
Ravioli Formaggio
house-made ravioli made with your choice of marinara or vodka sauce
Fresh Market Pasta
22
arugula, capers, white beans, lemon
Seafood Ravioli
11
22
house-made seafood ravioli stuffed with shrimp, crab, lobster cream
Capellini Catelli
12
24
choose shrimp or crab-red, white or fra diavolo
BETWEEN BREAD
Signature Burger & Fries
14
custom meat blend, caramelized onions, cheddar
Grilled Chicken or Cutlet
12
broccoli rabe, provolone
house-made gnocchi, asparagus, mushrooms, truffle cream
Rigatoni Bolognese
Cavatelli
3
tomato gazpacho, avocado, lime
Pan-Seared Salmon
9
18
seasonal vegetables with your choice of pasta
Veal Cutlet
SOUPS
Lobster Bisque
fried egg, crispy prosciutto, tomato, basil mayo
9
Parma Panini
7
Grilled Veggie Panini
jumbo lump crab meat
Escarole Soup
white bean, parmigiano, grilled bread
SALADS
Chopped Salad
Spinach Salad
Harvest Salad
9
9
10
9
cinnamon croutons, dried cranberries, honey roasted
cashews, maple balsamic vinaigrette
Burrata Caprese
10
seasonal tomatoes, basil, aged balsamic
LOU IMBESI | EXECUTIVE CHEF
12
Short Rib Grilled Cheese
prosciutto, salami, aged provolone, mozzarella, tomatoes, olives, mixed greens
Roasted Pear Salad
A 20% gratuity will be added to parties of 8 or more.
12
white bean spread, arugula, fresh mozzarella, roasted peppers
apples, brie, sweet onion jam
seasonal berries, fruits, roasted beets, goat cheese
Menu items highlighted in this color are Catelli favorites.
12
prosciutto, mozzarella, sun dried tomato pesto, basil
Chicken Panini
prosciutto, gorgonzola, candied walnuts, grilled mushrooms & red onions
Whole wheat or gluten-free pasta available upon request
14
Classic Caesar
8
*Add in your choice of chicken
salmon, tuna, grilled shrimp or crab
4
8
14
taleggio, fontina, onion jam, 24 hr. tomatoes
Meatball Parm
12
marinara, provolone
SIDES
Truffle Mac and Cheese
Broccoli Rabe
Truffle & Parmigiano Fries
Crispy Roasted Potatoes
Asparagus
9
7
8
6
6
Spinach & Broccoli Saute
Parmigiano & Asparagus Risotto
Mashed Potatoes
Garlic Spinach
THIRSTY? DRINK MENU ON OTHER SIDE
8
7
5
5
SOCIAL : A small tasting plate that you order like tapas. Several to pass around.
DUO : Twice the size and perfect for a full-sized entrée portion.
Over 25 items in two sizes.
STARTERS
Salumi Board
EAT. DRINK. BE SOCIAL.
SOCIAL | DUO
12
16
prosciutto, speck, soppressata, salami calabrese, coppa
Cheese Board
After serving this region for over 17 years at Catelli’s it was time to “reinvent Italian.”
Welcome to Duo.
We’ve brought back many of your favorites and added a twist: Over 25 items that
come in two sizes, Social and Duo.
SOCIAL: A small tasting plate that you order like tapas. Several to pass around.
DUO: Twice the size and perfect for a full-sized entrée portion.
SIGNATURE HOUSE MEATBALL
SIGNATURE HOUSE MEATBALL
STARTERS
One pound custom
grind Kobe12Beef
Salumi house
Board
16 and Catelli Brothers Veal.
20
Stuffed with Scamorza
cheese,
topped
with
ricotta
and
bathed
in
Lou’s
Cheese Board
10
14
Vegetable Board
tomato sauce, makes
it perfect to share14for theARTISAN
table. PIZZA
SOCIAL | DUO
One pound custom house grind Kobe Beef and Catelli Brothers Veal.
Stuffed with Scamorza cheese, topped with ricotta and bathed in Lou’s
tomato sauce, makes it perfect to share for the table.
prosciutto, speck, soppressata, salami calabrese, coppa
chef’s daily selection
10
14
market veggies, fresh ricotta, olives, crostini
Crisp Flat Bread
apples, grapes, brie, gorgonzola dolce, aged balsamic
Cheesesteak Egg Rolls
chef’s daily selection
12
4
8
steak “wit”, house-made “whiz”
ARTISAN PIZZA
Speck Wrapped Scallops
Vegetable Board
14
market veggies, fresh ricotta, olives, crostini
Petite Crab Cakes
Short Rib
9
18
Saus-ational
PEI Mussels or Clams
Margherita
8
16
11
22
fennel, leeks, sausage, white wine
Crisp Flat Bread
12
apples, grapes, brie, gorgonzola dolce, aged balsamic
Grilled Lamb Chops
sweet garlic bean puree, shallot jus
15
yukon gold potatoes, smoked scamorza, fontina
12
sausage, broccoli rabe, garlic, provolone
Fig-tastic
15
gorgonzola dolce, walnut pesto, speck
Mushroom
12
fontina, caramelized onion, thyme
Stuffed Long Hots
Prosciutto Bistro
14
capocollo, pepperoni, soppressata, mozzarella, provolone, tomato
9th St Porchetta
6
12
7
14
6
12
RAW BAR
5
10
9
18
Oysters (Daily Selection)
Top Neck Clams
Shrimp Cocktail
Chilled Shellfish Platter
16
long hot & broccoli rabe pesto, aged provolone
Cheesesteak Egg Rolls
4
8
11
22
orange, apple, fennel
Crispy Calamari
Truffle
Eggplant Napoleon
crispy eggplant, fresh mozzarella, marinara
Osteria Wings
garlic, rosemary, calabrese chili oil
fontina, black truffle, egg, parmigiano
Beef Carpaccio
arugula, capers, parmigiano, EVOO
7
14
9
18
Cavatelli
Colossal Crab Martini
8
16
18
Spaghetti
9
18
sausage, broccoli
rabe, garlic, provolone
Pomodoro (Choice of Pasta)
8
16
house-made spaghetti, stuffed meatballs, tomatoes, basil, parmigiano
Fig-tastic
8
16
house-made ravioli made with your choice of marinara or vodka sauce
Fresh Market Pasta
9
18
gorgonzola dolce, walnut pesto, speck
seasonal vegetables with your choice of pasta
Whole wheat or gluten-free pasta available upon request
11
22
10
20
crab and avocado filling, tomato basil dressing
Mushroom
fontina, caramelized onion, thyme
Piccante
Menu items highlighted in this color are Catelli favorites.
A 20% gratuity will be added to parties of 8 or more.
Lobster Bisque
3
Escarole Soup
12
7
14
mashed potatoes, spinach, mushrooms
Short Ribs
21
petite braised vegetables, white truffle risotto
12
Chicken/Veal “My Way”
Veal C
18
milanese, picatta, marsala, francaise, saltimbocca or parmigiana
Australian Barramundi
29
Grilled Chicken Paillard
farro, broccoli rabe, tomatoes, olive oil and basil
20
Toppings
29
Pan-Seared Salmon
22
Add: Jum
arugula, capers, white beans, lemon
Seafood Ravioli
11
14
Capellini Catelli
12
BETWEEN BREAD
15
Signature Burger & Fries
Grilled Chicken or Cutlet
7
Grilled Veggie Panini
Spinach Salad
12
14
12
prosciutto, mozzarella, sun dried tomato pesto, basil
white bean spread, arugula, fresh mozzarella, roasted peppers
Harvest Salad
10
seasonal berries, fruits, roasted beets, goat cheese
Roasted Pear Salad
9
cinnamon croutons, dried cranberries, honey roasted
cashews, maple balsamic vinaigrette
Burrata Caprese
10
seasonal tomatoes, basil, aged balsamic
Classic Caesar
8
*Add in your choice of chicken
salmon, tuna, grilled shrimp or crab
4
8
capocollo, pepperoni, soppressata, mozzarella, provolone, tomato
All pies 12” and available in whole wheat upon request
15
petite bra
Meatball Parm
12
marinara, provolone
SIDES
12
14
Short
14
taleggio, fontina, onion jam, 24 hr. tomatoes
Truffle Mac and Cheese
Broccoli Rabe
Truffle & Parmigiano Fries
Crispy Roasted Potatoes
Asparagus
12
mashed
p
12
Short Rib Grilled Cheese
prosciutto, gorgonzola, candied walnuts, grilled mushrooms & red onions
Grilled
12
apples, brie, sweet onion jam
9
CAT
14
custom meat blend, caramelized onions, cheddar
9
prosciutto, salami, aged provolone, mozzarella, tomatoes, olives, mixed greens
24
choose shrimp or crab-red, white or fra diavolo
Parma Panini
9
22
house-made seafood ravioli stuffed with shrimp, crab, lobster cream
fried egg, crispy prosciutto, tomato, basil mayo
SALADS
Chopped Salad
long hot & broccoli rabe pesto, aged provolone
20
grilled
/p
18
asparagus & leek risotto, tomato caper sauce
Chicken Panini
LOU IMBESI | EXECUTIVE CHEF
6
15
Sauces:
Grilled Meatloaf
Veal Cutlet
white bean, parmigiano, grilled bread
9th St Porchetta
3
9
grilled / b
CATELLI CLASSICS
broccoli rabe, provolone
jumbo lump crab meat
short rib, sharp provolone, lemon-parm aioli
Blackened Shrimp
17
tomato gazpacho, avocado, lime
san marzano tomatoes, garlic, basil, EVOO
sweet garlic bean puree, shallot jus
Stuffed Long Hots
2.5
2
3
25
assortment of raw bar selections: oysters, clams, shrimp,
collosal crab & tuna crudo
Oyster Shooters
9
Toppings: Onions & Mushrooms / Fried Egg / Gorgonzola / Truffle Butter
shrimp, clams, mussels, crab & capellini
Priced per piece
served straight up with cocktail sauce
house-made cavatelli, broccoli rabe, sausage, white beans
39
Zuppa Di Pesce
yukon gold potatoes,
fontina
Potato Gnocchi smoked scamorza,
9
18
SOUPS
Rigatoni Bolognese
9
18
Saus-ational
Veal Chop “My Way” 12 oz
pan-fried cutlets, fettuccine alfredo, fried egg, crispy prosciutto
house-made gnocchi, asparagus, mushrooms, truffle cream
fennel, leeks, sausage, white wine
Tuna Cannelloni
16
Short RibPASTA
Ravioli Formaggio
Grilled Lamb Chops
14
aged balsamic, mango, arugula
roasted corn, tomatoes, old bay aioli
PEI Mussels or Clams
7
Tuna Crudo
marinara sauce, cherry pepper aioli
Petite Crab Cakes
Burger parmigiano
Sliders
arugula, lemon,
Sauces: Au Jus / Brandy Peppercorn / Bernaise / Mushroom Marsala
14
All pies 12” and available in whole wheat upon request
cajun cream, grilled sausage
custom meat blend, CD special sauce, caramelized onions, cheese
steak “wit”, house-made “whiz”
Speck Wrapped Scallops
Blackened Shrimp
grilled / blackened / espresso rubbed
Veal “Carbonara”
short rib, sharp provolone, lemon-parm aioli
Signat
Aged N
Cowgi
37
38
36
14
fontina, black truffle, egg, parmigiano
Piccante
fresh mozzarella,
san marzano tomatoes,
basil
Tuna Cannelloni
10 20
crab and avocado filling, tomato basil dressing
20
Signature Filet 9 oz
Aged NY Strip 14 oz
Cowgirl Rib Eye 16 oz
Add: Jumbo Lump Crab / Shrimp Scampi / Blackened Shrimp
Truffle
14
roasted corn, tomatoes, old bay aioli
14
arugula, lemon, parmigiano
7
STEAKHOUSE
grilled / parmigiana / stuffed “saltimbocca” / Milanese
Prosciutto Bistro
22
marinara sauce, cherry pepper aioli
12
fresh mozzarella, san marzano tomatoes, basil
11
orange, apple, fennel
Crispy Calamari
Margherita
STE
9
7
8
6
6
Chicke
Spinach & Broccoli Saute
Parmigiano & Asparagus Risotto
Mashed Potatoes
Garlic Spinach
8
7
5
5
milanese
Austra
asparagu
THIRSTY? DRINK MENU ON OTHER SIDE
16
Grilled
farro, bro
Veal “
pan-fried
Veal “C
short rib, sharp provolone, lemon-parm aioli
Blackened Shrimp
7
14
All pies 12” and available in whole wheat upon request
pan-fried cu
Zuppa D
cajun cream, grilled sausage
Burger Sliders
6
12
custom meat blend, CD special sauce, caramelized onions, cheese
Eggplant Napoleon
5
10
crispy eggplant, fresh mozzarella, marinara
Osteria Wings
9
18
garlic, rosemary, calabrese chili oil
RAW BAR
EAT. DRINK. BE SOCIAL.
Oysters (Daily Selection)
Top Neck STARTERS
Clams
Shrimp Cocktail
Chilled Shellfish Platter
SOCIAL | DUO
Salumi Board
12
16
10
14
prosciutto, speck, soppressata, salami calabrese, coppa
Cheese Board
chef’s daily selection
7
14
arugula, capers, parmigiano, EVOO
14
market veggies, fresh ricotta, olives, crostini
Crisp Flat Bread
12
apples, grapes, brie, gorgonzola dolce, aged balsamic
Cheesesteak Egg Rolls
4
8
aged balsamic, mango, arugula
Petite Crab Cakes
Colossal Crab Martini
9
18
PEI Mussels or Clams
8
16
fennel, leeks, sausage, white wine
served straightGrilled
upLamb
with
Chops cocktail sauce
11 22
sweet garlic bean puree, shallot jus
Tuna Cannelloni
Oyster Shooters
Stuffed Long Hots
tomato gazpacho,
lime
Blackenedavocado,
Shrimp
9
18
Eggplant Napoleon
9
9
18
18
15
12
Fig-tastic
15
gorgonzola dolce, walnut pesto, speck
Mushroom
12
fontina, caramelized onion, thyme
Piccante
14
capocollo, pepperoni, soppressata, mozzarella, provolone, tomato
9th St Porchetta
16
long hot & broccoli rabe pesto, aged provolone
RAW BAR
9
18
7
14
Oysters (Daily Selection)
Top Neck Clams
Shrimp Cocktail
Chilled Shellfish Platter
SOUPS
Osteria Wings
arugula, capers, parmigiano, EVOO
Tuna Crudo
16
aged balsamic, mango, arugula
Lobster Bisque
PASTA
jumbo lump crab
Potato meat
Gnocchi
9
18
Rigatoni Bolognese
Cavatelli
Escarole Soup
8
9
9
18
18
9
18
8
16
8
16
house-made ravioli made with your choice of marinara or vodka sauce
SALADS
9
18
seasonal vegetables with your choice of pasta
Whole wheat or gluten-free pasta available upon request
8
16
9
18
Toppings: Onions & Mushrooms / Fried Egg / Gorgonzola / Truffle Butter
CATELLI CLASSICS
Grilled Meatloaf
2.5
2
3
25
assortment of raw bar selections: oysters, clams, shrimp,
collosal crab & tuna crudo
Colossal Crab Martini
17
Short Ribs
Chicken/Veal “My Way”
18
Australian Barramundi
Chopped Salad
3
Grilled Chicken Paillard
farro, broccoli rabe, tomatoes, olive oil and basil
A 20% gratuity will be added to parties of 8 or more.
custom
me
18
Grilled C
20
29
broccoli
rab
22
17
3
Pan-Seared Salmon
arugula, capers, white beans, lemon
Veal Cu
Seafood Ravioli
11
Capellini Catelli
12
choose shrimp or crab-red, white or fra diavolo
BETWEEN BREAD
9
Signature Burger & Fries
9
7
Grilled Veggie Panini
Escarole Soup
white bean, parmigiano, grilled bread
14
7
prosciutto, mozzarella, sun dried tomato pesto, basil
white12 bean
white bean spread, arugula, fresh mozzarella, roasted peppers
Short Rib Grilled Cheese
9
prosciutto, salami, aged provolone, mozzarella, tomatoes, olives, mixed greens
Spinach Salad
12
apples, brie, sweet onion jam
SALADS
9
prosciutto, gorgonzola, candied walnuts, grilled mushrooms & red onions
10
seasonal berries, fruits, roasted beets, goat cheese
9
cinnamon croutons, dried cranberries, honey roasted
cashews, maple balsamic vinaigrette
10
seasonal tomatoes, basil, aged balsamic
Classic Caesar
8
*Add in your choice of chicken
salmon, tuna, grilled shrimp or crab
4
8
Spinach Salad
Grilled V
12
Chicken Panini
Chopped Salad
Parma P
12
prosciutto,
Grilled Chicken or Cutlet
Lobster Bisque
24
fried egg, c
14
custom meat blend, caramelized onions, cheddar
fried egg, crispy prosciutto, tomato, basil mayo
jumbo lump crab meat
22
house-made seafood ravioli stuffed with shrimp, crab, lobster cream
Meatball Parm
12
apples, brie
marinara, provolone
SIDES
Truffle Mac and Cheese
Broccoli Rabe
Truffle & Parmigiano Fries
Crispy Roasted Potatoes
Asparagus
9
Chicken
14
taleggio, fontina, onion jam, 24 hr. tomatoes
prosciutto, salami, aged provolone, mozzarella, tomatoes, olives, mixed greens
Menu items highlighted in this color are Catelli favorites.
20
29
asparagus & leek risotto, tomato caper sauce
Parma Panini
Burrata Caprese
Signatu
milanese, picatta, marsala, francaise, saltimbocca or parmigiana
Veal Cutlet
Roasted Pear Salad
BETW
21
petite braised vegetables, white truffle risotto
SOUPS
Harvest Salad
3
9
15
mashed potatoes, spinach, mushrooms
broccoli rabe, provolone
18
white bean, parmigiano, grilled bread
Fresh Market Pasta
39
shrimp, clams, mussels, crab & capellini
Priced per piece
tomato gazpacho, avocado, lime
9
san marzano tomatoes, garlic, basil, EVOO
16
choose shri
Veal Chop “My Way” 12 oz
Zuppa Di Pesce
Oyster Shooters
house-made spaghetti, stuffed meatballs, tomatoes, basil, parmigiano
Pomodoro (Choice of Pasta)
Capellin
pan-fried cutlets, fettuccine alfredo, fried egg, crispy prosciutto
served straight up with cocktail sauce
house-made cavatelli, broccoli rabe, sausage, white beans
Spaghetti
37
38
36
Veal “Carbonara”
All pies 12” and available in whole wheat upon request
10
house-mad
Signature Filet 9 oz
Aged NY Strip 14 oz
Cowgirl Rib Eye 16 oz
14
sausage, broccoli rabe, garlic, provolone
5
Seafood
Add: Jumbo Lump Crab / Shrimp Scampi / Blackened Shrimp
Saus-ational
12
house-made gnocchi, asparagus, mushrooms, truffle cream
house-made ravioli made with your choice of marinara or vodka sauce
seasonal vegetables with your choice of pasta
14
arugula, lemon, parmigiano
6
2.5
STEAKHOUSE
2
3
25
grilled / parmigiana / stuffed “saltimbocca” / Milanese
Prosciutto Bistro
14
crispy eggplant, fresh mozzarella, marinara
Beef Carpaccio
san marzano tomatoes, garlic, basil, EVOO
Fresh Market Pasta
fresh mozzarella, san marzano tomatoes, basil
7
custom meat blend, CD special sauce, caramelized onions, cheese
Ravioli Formaggio
Ravioli Formaggio
12
garlic, rosemary, calabrese chili oil
house-made spaghetti, stuffed meatballs, tomatoes, basil, parmigiano
Pomodoro (Choice of Pasta)
6
arugula, ca
Sauces: Au Jus / Brandy Peppercorn / Bernaise / Mushroom Marsala
12
cajun cream, grilled sausage
house-made cavatelli, broccoli rabe, sausage, white beans
Spaghetti
ARTISAN PIZZA
Margherita
short rib, sharp provolone, lemon-parm aioli
house-made gnocchi, asparagus, mushrooms, truffle cream
Rigatoni Bolognese
Cavatelli
20
crab and avocado filling, tomato basil dressing
Burger Sliders
Potato Gnocchi
10
Pan-Sea
grilled / blackened / espresso rubbed
yukon gold potatoes, smoked scamorza, fontina
marinara sauce, cherry pepper aioli
roasted corn, tomatoes, old bay aioli
PASTA
20
One pound custom house grind Kobe Beef and Catelli Brothers Veal.
Stuffed with Scamorza cheese, topped with ricotta and bathed in Lou’s
tomato sauce, makes it perfect to share for the table.
fontina, black truffle, egg, parmigiano
orange, apple, fennel
16
SIGNATURE HOUSE MEATBALL
assortment ofSpeck
rawWrapped
barScallops
selections: oysters,
clams,
Truffle shrimp,
11 22
collosal crab &Crispy
tuna
crudo
Short Rib
Calamari
7
14
steak “wit”, house-made “whiz”
Tuna Crudo
Priced per piece
After serving this region for over 17 years at Catelli’s it was time to “reinvent Italian.”
Welcome to Duo.
We’ve brought back many of your favorites and added a twist: Over 25 items that
come in two sizes, Social and Duo.
SOCIAL: A small tasting plate that you order like tapas. Several to pass around.
DUO: Twice the size and perfect for a full-sized entrée portion.
Vegetable Board
Beef Carpaccio
shrimp, cla
9
7
8
6
6
Short Ri
Spinach & Broccoli Saute
Parmigiano & Asparagus Risotto
Mashed Potatoes
Garlic Spinach
8
7
5
5
taleggio, fo
Meatba
THIRSTY? DRINK MENU ON OTHERmarinara,
SIDE
p
9
prosciutto, gorgonzola, candied walnuts, grilled mushrooms & red onions
LOU IMBESI | EXECUTIVE CHEF
Whole wheat or gluten-free pasta available upon request
Harvest Salad
seasonal berries, fruits, roasted beets, goat cheese
10
SIDE
Truffle M
A Catelli Duo Exclusive.
An unparalleled opportunity for the enthusiast and newbie.
Library Collection wines by the glass and priced forgivingly in the
spirit and celebration of sharing the very best.
Reds
Nickle & Nickle Merlot (Napa)
$25
Silver Oak Cabernet (Alexander Valley)
$42
Opus One
$45
(Napa)
Tignanello
$45
(Italy)
Guidalberto (Sassacaia)
(Italy)
Dolce Ice Wine (Liquid Gold) (Napa)
$40
$38
Whites
Far Niente Chardonnay (Napa)
$23
Cake Bread Chardonnay (Napa)
$20
Puligny-Montrachet (Louis Jadot) (France)
$20
DUO also features an innovative wine program that features a DUO exclusive. . . .
The Bucket List™. Premium library collection wines available by the glass. Perfect for
the A-List clientele yet making a great wine experience approachable.
©2013 Five Senses Hospitality
COMMERCIAL REAL ESATE
I
N
Q
MARC OFFIT
312.254.0707
[email protected]
U
I
R
I
E
S
JON PROEH
312.254.0729
[email protected]
WWW.SIERRAUS.COM