full menu

henris
bar
Prix Fix Menu $21
4 to 6 PM Daily
1st Course
Choose One
Soup / Dinner Salad / Caesar salad
2nd Course
Choose One
RAVIOLI
PENNE ROSA
Ruffino Chianti
Three Cheese / Meatballs / Marinara
Salmon Creek Cabernet
Spinach / Tomato
Garlic / Parmigiano Cream
PRINCE EDWARD ISLAND MUSSELS
CHICKEN PARMIGIANO
Salmon Creek Merlot
Red or White / Spaghetti
Ruffino Chianti
Parmigiano / Marinara / Penne
SCAMPI
Salmon Creek Chardonnay
Shrimp / Spinach / Tomatoes
Garlic Wine Sauce / Linguini
BLACKENED CHICKEN ALFREDO
Kenwood Sauvignon Blanc
Garlic Basil Cream / Parmigiano / Linguini
SHRIMP FRA DIAVLO
VEAL PARMIGIANO
Ruca Malen Malbec
Tomatoes / Fresh Basil / Hot Peppers
Garlic / White Wine / Spaghetti
Antinori Santa Christina
Parmigiano / Marinara / Spaghetti
CRAB CAKE
Rodney Strong Chalk Hill Chardonnay
Roasted Pepper Cream
3rd Course
Choose One
ALMOND AMARETTO CAKE / TIRAMISU / N Y CHEESECAKE
“PLEASE NO SUBSTITUTIONS”
Wine Pairings Not Included
Parties of seven or more may include an 18% gratuity.
DON’T FORGET A BRACA CAFE GIFT CERTIFICATE FOR THAT SOMEONE SPECIAL!
henris
bar
SUMMER Lunch
2015
HENRI’S beginnings
onion rings 7
Battered Red Onions / Tangy Dipping Sauce
FRIED POTATOES 8
Parmigiano Reggiano / Truffle Oil
BAKED SHRIMP DIP 10 ½
Sundried Tomatoes / Scallions
Parmigiano Reggiano / Grilled Crostini
BRUSCHETTA 9 ¼ / 6 ½ half
Garlic Rosemary Focaccia
Gorgonzola / Tomatoes / Olives
Red Onion / Marsala Vinaigrette
ARTICHOKE HEARTS 9 ½
Tomatoes / Garlic Butter / Basil
Parmigiano Reggiano
House Specialty for Years!
Pasta
Bowls
Choose a Pasta & a Sauce 10
PASTAS:
FETTUCINI / CAVATELLI / TORTELLINI
LINGUINi / SPAGHETTI
PENNE / rigatoni
SAUCES:
ALFREDO / VODKA ROSA / BLUSH
BOLOGNESE / marinara / FRA DIAVLO
LEMON BUTTER WHITE SAUCE / GARLIC & OIL
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / crab meat 12 ½
PRINCE EDWARD ISLAND MUSSELS 11
Choose Any Pasta Sauce / Grilled Crostini
STEAMERS 12
Herbs / Roasted Garlic Butter
Grilled Crostini Braca Café Style
CRISPY CALAMARI 12 ½
Hot Cherry Pepper / Kalamata Olives / Marinara
crispy bay scallops 14
Sandwiches
CHICKEN PARMIGIANA 8 3/4
Marinara / Italian Bread
BRACA CLASSIC
OPEN FACE MEATBALL 9
Tempura Dredged / Spiced Herbs / Bacon Horseradish Aioli
Marinara / Parmigiano / Italian Bread
MUSHROOMS STUFFED 17
B a t 9 1/4
Crab Cake / Sherry
“Braca Original”
“The whole world is about three drinks behind”
-Humphrey Bogart-
soups / salads
DAILY SOUP 6
Chef ’s Whim
ONION SOUP 8 /2
1
Three Cheeses / Croutons... Our Specialty
PREZZO 9
Mixed Greens / Red Onion / Pine Nuts
Gorgonzola / House Vinaigrette / Croutons
RUSTIC CAESAR 9 ½
Parmigiano Reggiano / Cured Olives / Tomatoes
Sharp Provolone Crostini
SPINACH 10 ¼
Spinach / Radicchio / Roasted Peppers / Pine Nuts
Golden Raisins / Roasted Shallots / Goat Cheese / Tomatoes
Pancetta / Honey Garlic Balsamic
THE WEDGE 9 3/4
Iceberg / Applewood Bacon / Red Onion
Tomatoes / Gorgonzola Peppercorn
Add Grilled Chicken 5 / Grilled Shrimp 7
Grilled Scallops 12 ½ / Grilled Crab Cake 12 ½ / Crab Meat 12 ½
Applewood Bacon / Arugula / Tomato
Herb Mayo / Italian Bread
GRILLED CHICKEN
9½
Caramelized Mushrooms and Onions
Arugula / Swiss / Brioche
CRISPY COD 9 ¾
Caper Remoulade / Spinach
Tomatoes / Toasted Brioche
PROSCIUTTO GRILLED CHEESE 10
Parma Ham / Fontina / Roasted Garlic Aioli
Spinach / Tomato / Italian Bread
BRACA BURGER 13
8oz. Black Angus / Cheddar / Romaine / Red Onion
Tomato / Shoestring Fried Potatoes / Brioche
PORK BELLY BURGER 14
Onion Rings / BBQ Sauce / American Cheese
Lettuce / Fries / Brioche
Crab Cake 15
Braca Crab Cake / Roasted Pepper Aioli
Arugula / Brioche
Applewood Smoked Bacon 2
Caramelized Onion and Mushroom Sauté 2
DON’T FORGET A BRACA CAFE
GIFT CERTIFICATE FOR THAT SOMEONE SPECIAL!
henris
Dinner
bar
Braca Beginnings
onion rings 7
battered red onions / tangy dipping sauce
FRIED POTATOES 8
Parmigiano Reggiano / Truffle Oil
MEATBALLS 8 3/4
VEAL / BEEF / PORK / MARINARA / REGGIANO / BASIL
BAKED SHRIMP DIP 10 ½
Sundried Tomatoes / Scallions
Parmigiano Reggiano / Grilled Crostini
Pastas
RAVIOLI 17 / 12 /2 Half
1
Ruffino Chianti
THREE CHEESE / MEATBALLS / MARINARA
P E I Mussels 17 / 121/2 Half
Salmon Creek Merlot
choose any pasta sauce / spaghetti
CAVATELLI PESTO CREAM 17 / 11 Half Fontana Candida Pinot Grigio
FRESH CAVATELLE / ARUGULA PESTO / MUSHROOMS
SUNDRIED TOMATOES / CREAM / PARMIGIANO REGGIANO
BERGINO RIGATONI 17 / 11 Half
Snoqualmie Syrah
MUSHROOMS / TOMATOES / SPINACH / SHALLOTS / BASIL / PARSLEY
white beans / artichoke hearts / WHITE WINE / BUTTER / MARINARA
BOLOGNESE BAKED ZITI 17
Harlow Ridge Pinot Noir
Garlic Rosemary Focaccia
Gorgonzola / Tomatoes / Olives
Red Onion / Marsala Vinaigrette
CHICKEN ALFREDO 22 / 16 Half
Lungarotti Pinot Grigio
ARTICHOKE HEARTS 9 ½
TORTELLINI 22 / 16 Half
BRUSCHETTA 9 ¼ / 6 ½ half
Tomatoes / Garlic Butter / Basil
Parmigiano Reggiano
House specialty for years!
PRINCE EDWARD ISLAND MUSSELS 11
choose any pasta sauce / Grilled Crostini
STEAMERS 12
BEEF / MARINARA / REGGIANO / veggie / penne
PAN SEARED CHICKEN BREASTS / BROCCOLI FLORETS / GARLIC
PARMIGIANO REGGIANO / PECCORINO / FRESH FETTUCINI
CHEESE TORTELLINI / VODKA ROSA SAUCE / PEAS / SHALLOTS
GARLIC / FRESH BASIL / PARSLEY
Chateau Ste. Michelle Riesling
CARBONARA 22 / 16 Half Salmon Creek Chardonnay
Blackened Chicken / Prosciutto / Peas / Shallots
Garlic / Reggiano / Linguini
SHRIMP FRA DIAVLO 24 / 17 Half
Salmon Creek Cabernet
TOMATOES / FRESH BASIL / HOT PEPPERS / GARLIC / SPAGHETTI
Herbs / Roasted Garlic Butter
Grilled Crostini Braca Café Style
SCAMPI 24 / 17 Half CRISPY CALAMARI 12 ½
Scallops Penne 26 / 18 Half
Hot Cherry Pepper / Kalamata Olives / Marinara
crispy bay scallops 14
“Signature Pasta Dish”
roasted pepper cream
15 / 10 Half
PASTA CHOICES: FETTUCINI / CAVATELLI / TORTELLINI / LINGUINi
SPAGHETTI / PENNE / rigatoni
SAUCES: ALFREDO / VODKA ROSA / BLUSH / BOLOGNESE / marinara
FRA DIAVLO / LEMON BUTTER WHITE SAUCE / GARLIC & OIL
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / crab meat 12 ½
MUSHROOMS STUFFED 17
Crab Cake / Sherry
“Braca Original”
Soups/Salads
(Half orders ala carte)
•Pasta Bowls•
SESAME SEARED TUNA 15
BABY CRAB CAKES 15
Kenwood Sauvignon Blanc
Blackened / Spinach / Tomato / Garlic / Parmigiano Cream
Tempura dredged / SPICED HERBS / BACON HORSERADISH AIOLI
Seaweed Salad / Pickled Ginger
Wasabi / Ginger Soy
Rodney Strong Sauvignon Blanc
Shrimp / SPINACH / TOMATOES / GARLIC WINE SAUCE / LINGUINI
Seafood
COD OREGANATTO 24
OREGANO BREADCRUMBS / PECORINO / POTATO / VEGGIE
DAILY SOUP 6
Estancia Chardonnay
pan seared Salmon 25
Chateau Beaulieu Rosé
THREE CHEESES / CROUTONS... OUR SPECIALTY
STUFFED shrimp 28
Kenwood Chardonnay
PREZZO 9
pan blackened tuna 25
CHEF’S WHIM
ONION SOUP 8 1/2
Mixed Greens / Red Onion / Pine Nuts
Gorgonzola / HOUSE Vinaigrette / Croutons
ROASTED BEET 11
dill cream / potato / veggie
shrimp / crabcake / butter / sherry / potato / veggie
Crab Cakes 31
Arugula PESTO / SUNFLOWER SEEDS / Prosciutto
fruit / LAVENDER HONEY GOAT CHEESE / CROSTINI
Roasted Pepper Cream / VEGGIE
RUSTIC CAESAR
CHEF’S IMAGINATION
9½
fresh catch
SPINACH / Radicchio / Roasted Peppers / Pine Nuts
Golden Raisins / ROASTED SHALLOTS / GOAT CHEESE / TOMATOES
PANCETTA / HONEY GARLIC BALSAMIC
THE WEDGE 9 3/4
Iceberg / Applewood Bacon / Red Onion
Tomatoes / Gorgonzola Peppercorn
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / GRILLED CRAB CAKE 12 ½ / crab meat 12 ½
Rodney Strong Chalk Hill Chardonnay
M/P
Parmigiano Reggiano / Cured Olives / Tomatoes
Sharp Provolone Crostini
SPINACH 10 ¼
Ruca Malen Malbec
roasted asparagus / arugula / caramelized fennel
sunflower seeds / wasabi honey mustard
Wine du Jour
Meats
chicken ParmigianA 19 / 14 Half
Ruffino Chianti
parmigiano / marinara / penne
veal ParmigianA 22 / 16 Half
Antinori Santa Christina
parmigiano / marinara / spaghetti
PORK CHOP 24
Chateau Ste. Michelle Chardonnay
GRILLED LOIN CHOP / SAUTEED SPINACH / POLENTA
MARINATED SUNDRIED TOMATOES / WALNUT BLUE CHEESE BUTTER
filet mignon 36 new york strip 33
blackened 10 oz. strip / gorgonzola / potato / veggie
DON’T FORGET A BRACA CAFE GIFT CERTIFICATE
FOR THAT SOMEONE SPECIAL!
prime rib
35
12 oz slow cooked / au jus / horseradish cream / POTATO / veggie
(WHILE SUPPLY LASTS)
BRACA BURGER 13
Parties of seven or more may include an 18% gratuity.
Zin 91
grilled OR BLACKENED 8 oz. filet / onion ring / potato / veggie
Estancia Carbernet
14 Hands Merlot
Peroni Birra
8 OZ. BLACK ANGUS / CHEDDAR / ROMAINE / RED ONION
TOMATO / SHOESTRING FRIED PoTATOES / BRIOCHE
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / GRILLED CRAB CAKE 12 ½ / crab meat 12 ½
Wine Selections
“The whole world is about three drinks behind”
~ Humphrey Bogart ~
Bottle
Glass
Dom Perignon
245
Veuve Clicquot Brut NV
95
Nicloas Feuillatte, Epernay
75
Coppola Sofia Blanc De Blanc
47
Martini & Rossi Asti Spumante
29
Bouvet Ladubay Brut
25
Korbel Brut 187ml9 3/4
LaLuca Prosecco 187ml9 3/4
Whites
Ferrari Carano Chardonnay
Santa Margherita Pinot Grigio
Rodney Strong Chalk Hill Chardonnay
Lungarotti Pinot Grigio
Kenwood Sauvignon Blanc, Sonoma
Kenwood Chardonnay, Sonona
Rodney Strong Sauvignon Blanc
Chateau Ste. Michelle Chardonnay
Estancia Chardonnay
Chateau Ste. Michelle Riesling
Salmon Creek Chardonnay
23 c
Fontana Candida Pinot Grigio
23 c
57
49
3913 1/4
3712 1/2
3010 1/4
299 3/4
289 1/2
27
9 1/4
268 3/4
25
8 1/2
13 s/c 6 1/2
13 s/c 6 1/2
Reds
Opus One 2011, Oakville
Antinori Tignanello 2011, Tuscany
Castello Viccimaggio 2001 Rippa Della More
Stags Leap ‘Artemis’ Cabernet Sauvignon Antinori Brunello Di Montalcino
Rodney Strong Symmetry Meritage
Nicholas Catena Caro (Cabernet/Malbec)
Kenwood ‘Jack London’ Cabernet Sauvignon
Luigi Righetti Aramone
Ferrari Carano Cabernet Sauvignon
Ruffino Riserva Ducale
Chateau St. Jean Pinot Noir
Kenwood Merlot, Sonoma
Cesari Valpolicello Classico ‘Mara Ripasso’
Estancia Cabernet
Harlow Ridge Pinot Noir
14 Hands Merlot
Zin 91 Zinfandel
Antinori Santa Christina Toscana
Ruca Malen “Yauquen” Malbec
Snoqualmie Syrah
Ruffino Chianti
26 c
Salmon Creek Cabernet
25 c
Salmon Creek Merlot
23 c
Blush
Chateau Beaulieu Rosé
Sutter Home White Zinfandel
TAC Printing & Marketing Services, LLC
295
185
150
125
120
100
90
74
67
62
55
48
39
39
35
11 3/4
31
10 3/4
27
9 1/4
25
8 1/2
25
8 1/2
24
8 1/4
24
8 1/4
15 s/c7 1/4
14 s/c 7
13 s/c 6 1/2
26
15
9
6
Summer 2K15
henris
bar
Prix Fix Menu $21
4 to 6 PM Daily
1st Course
Choose One
Soup / Dinner Salad / Caesar salad
2nd Course
Choose One
RAVIOLI
PENNE ROSA
Ruffino Chianti
Three Cheese / Meatballs / Marinara
Salmon Creek Cabernet
Spinach / Tomato
Garlic / Parmigiano Cream
PRINCE EDWARD ISLAND MUSSELS
CHICKEN PARMIGIANO
Salmon Creek Merlot
Red or White / Spaghetti
Ruffino Chianti
Parmigiano / Marinara / Penne
SCAMPI
Salmon Creek Chardonnay
Shrimp / Spinach / Tomatoes
Garlic Wine Sauce / Linguini
BLACKENED CHICKEN ALFREDO
Kenwood Sauvignon Blanc
Garlic Basil Cream / Parmigiano / Linguini
SHRIMP FRA DIAVLO
VEAL PARMIGIANO
Ruca Malen Malbec
Tomatoes / Fresh Basil / Hot Peppers
Garlic / White Wine / Spaghetti
Antinori Santa Christina
Parmigiano / Marinara / Spaghetti
CRAB CAKE
Rodney Strong Chalk Hill Chardonnay
Roasted Pepper Cream
3rd Course
Choose One
ALMOND AMARETTO CAKE / TIRAMISU / N Y CHEESECAKE
“PLEASE NO SUBSTITUTIONS”
Wine Pairings Not Included
Parties of seven or more may include an 18% gratuity.
DON’T FORGET A BRACA CAFE GIFT CERTIFICATE FOR THAT SOMEONE SPECIAL!
henris
bar
WINTER Lunch
2015 / 2016
HENRI’S beginnings
onion rings 7
Battered Red Onions / Tangy Dipping Sauce
FRIED POTATOES 8
Pasta
Bowls
Parmigiano Reggiano / Truffle Oil
Choose a Pasta & a Sauce 10
CRISPY SHRIMP 12
PASTAS:
CAVATELLI / TORTELLINI
LINGUINi / SPAGHETTI
PENNE / rigatoni
Spicy Mayo / Shaved Lettuce
ARTICHOKE HEARTS 9 ½
Tomatoes / Garlic Butter / Basil
Parmigiano Reggiano
House Specialty for Years!
PRINCE EDWARD ISLAND MUSSELS 11
Choose Any Pasta Sauce / Grilled Crostini
STEAMERS 12
SAUCES:
ALFREDO / VODKA ROSA / BLUSH
marinara / FRA DIAVLO
LEMON BUTTER WHITE SAUCE / GARLIC & OIL
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / crab meat 12 ½
Herbs / Roasted Garlic Butter
Grilled Crostini Braca Café Style
CRISPY CALAMARI 12 ½
Sandwiches
MUSHROOMS STUFFED 17
CHICKEN PARMIGIANA 8 3/4
Hot Cherry Pepper / Kalamata Olives / Marinara
Crab Cake / Sherry
“Braca Original”
Marinara / Italian Bread
BRACA CLASSIC
OPEN FACE MEATBALL 9
Marinara / Parmigiano / Italian Bread
“The whole world is about three drinks behind”
-Humphrey Bogart-
B a t 9 1/4
Applewood Bacon / Arugula / Tomato
Herb Mayo / Italian Bread
GRILLED CHICKEN
soups / salads
DAILY SOUP 6
9½
Caramelized Mushrooms and Onions
Arugula / Swiss / Brioche
FRIED FLOUNDER 11
Chef ’s Whim
Arugula / Tomato
Tartar / Spilet
ONION SOUP 8 1/2
PROSCIUTTO GRILLED CHEESE 10
Three Cheeses / Croutons... Our Specialty
PREZZO 9
Mixed Greens / Red Onion / Pine Nuts
Gorgonzola / House Vinaigrette / Croutons
RUSTIC CAESAR 9 ½
Parmigiano Reggiano / Cured Olives / Tomatoes
Sharp Provolone Crostini
THE WEDGE 9 3/4
Iceberg / Applewood Bacon / Red Onion
Tomatoes / Gorgonzola Peppercorn
Parma Ham / Fontina / Roasted Garlic Aioli
Spinach / Tomato / Italian Bread
BRACA BURGER 13
8oz. Black Angus / Cheddar / Romaine / Red Onion
Tomato / Shoestring Fried Potatoes / Brioche
Crab Cake 15
Braca Crab Cake / Roasted Pepper Aioli
Arugula / Brioche
Applewood Smoked Bacon 2
Caramelized Onion and Mushroom Sauté 2
Add Grilled Chicken 5 / Grilled Shrimp 7
Grilled Scallops 12 ½ / Grilled Crab Cake 12 ½ / Crab Meat 12 ½
DON’T FORGET A BRACA CAFE
GIFT CERTIFICATE FOR THAT SOMEONE SPECIAL!
henris
Dinner
bar
Braca Beginnings
Pastas
onion rings 7
RAVIOLI 17 / 121/2 Half
battered red onions / tangy dipping sauce
THREE CHEESE / MEATBALLS / MARINARA
FRIED POTATOES 8
P E I Mussels 17 / 121/2 Half
Parmigiano Reggiano / Truffle Oil
choose any pasta sauce / spaghetti
MEATBALLS 8 3/4
BERGINO RIGATONI 17 / 12 Half
CRISPY SHRIMP 12
CHICKEN ALFREDO 22 / 16 Half
VEAL / BEEF / PORK / MARINARA / REGGIANO / BASIL
SPICY MAYO / SHAVED LETTUCE
ARTICHOKE HEARTS 9 ½
Tomatoes / Garlic Butter / Basil
Parmigiano Reggiano
House specialty for years!
PRINCE EDWARD ISLAND MUSSELS 11
choose any pasta sauce / Grilled Crostini
STEAMERS 12
Herbs / Roasted Garlic Butter
Grilled Crostini Braca Café Style
CRISPY CALAMARI 12 ½
Hot Cherry Pepper / Kalamata Olives / Marinara
BABY CRAB CAKES 15
Ruffino Chianti
Salmon Creek Merlot
MUSHROOMS / TOMATOES / SPINACH / SHALLOTS / BASIL / PARSLEY
white beans / artichoke hearts / WHITE WINE / BUTTER / MARINARA
Lungarotti Pinot Grigio
PAN SEARED CHICKEN BREASTS / BROCCOLI FLORETS / GARLIC
PARMIGIANO REGGIANO / PECCORINO / LINGUINI
TORTELLINI 20 / 14 Half
CHEESE TORTELLINI / VODKA ROSA SAUCE / PEAS / SHALLOTS
GARLIC / FRESH BASIL / PARSLEY
Chateau Ste. Michelle Riesling
CARBONARA 22 / 16 Half Salmon Creek Chardonnay
Blackened Chicken / Prosciutto / Peas / Shallots
Garlic / Reggiano / Linguini
SHRIMP FRA DIAVLO 24 / 17 Half
Salmon Creek Cabernet
TOMATOES / FRESH BASIL / HOT PEPPERS / GARLIC / SPAGHETTI
SCAMPI 24 / 17 Half Snoqualmie Syrah
Rodney Strong Sauvignon Blanc
Shrimp / SPINACH / TOMATOES / GARLIC WINE SAUCE / LINGUINI
roasted pepper cream
Scallops Penne 26 / 18 Half
MUSHROOMS STUFFED 17
“Signature Pasta Dish”
Kenwood Sauvignon Blanc
Blackened / Spinach / Tomato / Garlic / Parmigiano Cream
Crab Cake / Sherry
“Braca Original”
(Half orders ala carte)
Soups/Salads
DAILY SOUP 6
CHEF’S WHIM
Seafood
GRILLED Salmon 25
Chateau Beaulieu Rosé
STUFFED shrimp 28
Kenwood Chardonnay
ARUGULA / PANCETTA / APPLE / TOMATOES / RED ONION
WHOLE GRAIN MUSTARD VINAIGRETTE
ONION SOUP 8 1/2
THREE CHEESES / CROUTONS... OUR SPECIALTY
shrimp / crabcake / butter / sherry / potato / veggie
PREZZO 9
Mixed Greens / Red Onion / Pine Nuts
Gorgonzola / HOUSE Vinaigrette / Croutons
pan blackened tuna 25
RUSTIC CAESAR
Crab Cakes 31
9½
Parmigiano Reggiano / Cured Olives / Tomatoes
Sharp Provolone Crostini
PARSNIP PUREE / BROCCOLI RABE / ROASTED SHALLOTS
Roasted Pepper Cream / VEGGIE
fresh catch
THE WEDGE 9 3/4
Iceberg / Applewood Bacon / Red Onion
Tomatoes / Gorgonzola Peppercorn
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / GRILLED CRAB CAKE 12 ½ / crab meat 12 ½
CHEF’S IMAGINATION
Ruca Malen Malbec
Rodney Strong Chalk Hill Chardonnay
M/P
Wine du Jour
Meats
chicken ParmigianA 19 / 14 Half
•Pasta Bowls•
15 / 10 Half
PASTA CHOICES:
CAVATELLI / TORTELLINI / LINGUINi
SPAGHETTI / PENNE / rigatoni
SAUCES:
ALFREDO / VODKA ROSA / BLUSH
marinara / FRA DIAVLO
LEMON BUTTER WHITE SAUCE / GARLIC & OIL
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / crab meat 12 ½
Ruffino Chianti
parmigiano / marinara / penne
veal ParmigianA 22 / 16 Half
Antinori Santa Christina
parmigiano / marinara / spaghetti
GRILLED PORK CHOP 24
FONTINA MARSALA OR PICCATTA / POTATO / VEGGIE
Chateau Ste. Michelle Chardonnay
new york strip 33
blackened 10 oz. strip / gorgonzola / potato / veggie
Estancia Carbernet
BRACA BURGER 13
8 OZ. BLACK ANGUS / CHEDDAR / ROMAINE / RED ONION
TOMATO / SHOESTRING FRIED PoTATOES / BRIOCHE
Peroni Birra
Add Grilled Chicken 5 / Grilled Shrimp 7
GRILLED SCALLOPS 12 ½ / GRILLED CRAB CAKE 12 ½ / crab meat 12 ½
DON’T FORGET A BRACA CAFE GIFT CERTIFICATE
FOR THAT SOMEONE SPECIAL!
Parties of seven or more may include an 18% gratuity.
Wine Selections
“The whole world is about three drinks behind”
~ Humphrey Bogart ~
Bottle
Glass
Dom Perignon
245
Veuve Clicquot Brut NV
95
Nicloas Feuillatte, Epernay
75
Coppola Sofia Blanc De Blanc
47
Martini & Rossi Asti Spumante
29
Bouvet Ladubay Brut
25
Korbel Brut 187ml9 3/4
LaLuca Prosecco 187ml9 3/4
Whites
Ferrari Carano Chardonnay
Santa Margherita Pinot Grigio
Rodney Strong Chalk Hill Chardonnay
Lungarotti Pinot Grigio
Kenwood Sauvignon Blanc, Sonoma
Kenwood Chardonnay, Sonona
Rodney Strong Sauvignon Blanc
Chateau Ste. Michelle Chardonnay
Estancia Chardonnay
Chateau Ste. Michelle Riesling
Salmon Creek Chardonnay
23 c
Fontana Candida Pinot Grigio
23 c
57
49
3913 1/4
3712 1/2
3010 1/4
299 3/4
289 1/2
27
9 1/4
268 3/4
25
8 1/2
13 s/c 6 1/2
13 s/c 6 1/2
Reds
Opus One 2011, Oakville
Antinori Tignanello 2011, Tuscany
Castello Viccimaggio 2001 Rippa Della More
Stags Leap ‘Artemis’ Cabernet Sauvignon Antinori Brunello Di Montalcino
Rodney Strong Symmetry Meritage
Nicholas Catena Caro (Cabernet/Malbec)
Kenwood ‘Jack London’ Cabernet Sauvignon
Luigi Righetti Aramone
Ferrari Carano Cabernet Sauvignon
Ruffino Riserva Ducale
Chateau St. Jean Pinot Noir
Kenwood Merlot, Sonoma
Cesari Valpolicello Classico ‘Mara Ripasso’
Estancia Cabernet
Harlow Ridge Pinot Noir
14 Hands Merlot
Zin 91 Zinfandel
Antinori Santa Christina Toscana
Ruca Malen “Yauquen” Malbec
Snoqualmie Syrah
Ruffino Chianti
26 c
Salmon Creek Cabernet
25 c
Salmon Creek Merlot
23 c
Blush
Chateau Beaulieu Rosé
Sutter Home White Zinfandel
TAC Printing & Marketing Services, LLC
295
185
150
125
120
100
90
74
67
62
55
48
39
39
35
11 3/4
31
10 3/4
27
9 1/4
25
8 1/2
25
8 1/2
24
8 1/4
24
8 1/4
15 s/c7 1/4
14 s/c 7
13 s/c 6 1/2
26
15
9
6
Fall 2K15