l`écailler

CHARCUTERIE PLATE OR
CHEESE PLATE:
For yourself or to share:
1 x ....19 2 x ....34 3 x ....47 4 x ....58
ӽӽ Chef’s Charcuterie
selection of 5. Served
with pickles, farm
butter & Herb Salad.
ӽӽ Chef’s Cheese selection
of 5 or choose your own
favorites. Served with
Herb Salad.
A
CAVE ANGER
M
RECOMMENDATION
Wine pairing of 5 tasting glasses
$40 per person
LES ENTRÉES DE SAISON
GAZPACHO
14
Cold Soup of Chopped Tomatoes, Cucumbers, Onions, Cilantro, & Croutons on top.
SALADE DE BETTERAVES
14
Roasted Baby Beets over Goat Cheese with Baby Arugula Salad.
TARTARE DE THON
17
Freshly Hand-Cut Tuna, Soy Sauce, Wasabi, Avocado, on a Seaweed Salad.
TARTE FINE AUX PÊCHES ET FOIE GRAS POÊLÉ
21
Peach Puff Pastry Topped with Pan-Seared Foie Gras, finished with Balsamic Glaze.
LES INCONTOURNABLES
ESCARGOTS
12
Six Snails baked in Parsley, Garlic, Brandy, Pernod Liqueur, & Butter.
PÂTÉ DE CAMPAGNE MAISON
15
Homemade Country Pâté with Pork, Red Wine & Parsley. Served with Herb Salad.
SAUMON FUMÉ
18
Fresh Scottish salmon Fillets Smoked over Hickory by a local Artisan. A Nutty,
Buttery Flavor. Served with Herb Salad.
TARTE TATIN AUX TOMATES CERISES
16
Caramelized Balsamic Cherry-Tomatoes & Puff Pastry. Served with Herb Salad.
TRIO DE FOIE GRAS
21
Three flavors of Foie Gras Terrine: Plain, Apricot, & Sel de Guérande.
Served with a Toasted Bagel.
RISOTTO 25
Risotto with Mushrooms, Black Truffle Oil, Carrots, Leeks, & Parmesan.
RATATOUILLE BURRATA DI BUFFALA
24
Medley of Vegetables, Traditional from Provence served with Creamy Burrata.
The Chef’s Grandmother’s secret was to cook the vegetables separately so each will taste
truly of itself.
SALADE NIÇOISE AU THON FRAIS POÊLÉ
24
Fresh Pan-Seared Tuna topped with Mixed Green Salad, String Beans, Onions,
Tomatoes, Olives, Potato, & Hard-Boiled Quail Eggs.
6 OYSTERS
SHRIMP COCKTAIL
SAINT-JACQUES CEVICHE
Tapas of the Month:
• ...
• ...
• ...
• ...
• ...
LES PLATS DE SAISON
CÔTÉ VIANDE
KEBAB MERGUEZ
21
Merguez Sausage on a Wholewheat Pocket Bread, Tomatoes, Onions, Salad &
White Sauce. Served with French Fries, Herb Salad, & Hot Harissa Sauce on side.
LASAGNES MAISON
24
Homemade Lasagna Rolls topped with Fresh Tomato Sauce, another of Grandma’s recipes.
FILET MIGNON
32
Pan-Seared Filet Mignon Chimichurri sauce. Served with Potato Gratin, Vegetables,
& Herb Salad.
DEMI-POULET RÔTI
28
Organic Half Chicken Marinated & Roasted. Served with Vegetables, Mashed Potatoes,
& its Savory Juice.
OCABANON BURGER
21
Homemade Ground Beef Patty stuffed with Bacon, Short Ribs, & Brie Cheese.
Topped with Avocado, Tomato, & Chipotle Sauce.
Served with French Fries & Herb Salad.
CÔTÉ POISSON
SAUMON MI-CUIT
27
Fresh Salmon slightly cooked. Served with Vegetables & Mashed Potatoes.
LA DORADE MARINÉE
28
Whole Dorado Marinated then Baked. Served with Vegetable Gratin.
MOULES MARINIÈRES
21
Mussels in a White Wine Reduction, Garlic, & Parsley. Served with French Fries.
DÉCOUVREZ EGALEMENT
BRIE À LA TRUFFE NOIRE
22
Brie Cheese refined with Black Truffle. Served with Herb Salad.
STEAK TARTARE
24
Minced Raw Filet Mignon with Onions, Capers, Seasonings, & Egg Yolk on top.
Served with French Fries.
JAMBON MANGALICA ET SON MELON
19
Cantaloupe topped with Mangalica Ham that originates from the Hungarian Pig
by the same name and dry-cured in Spain for almost 3 years, compared with 9-12
months for similar-style hams.
L’ÉCAILLER
18
14
16
TAPAS PLATE
Chef Selection of 5 tapas for yourself or to share:
1 x ....19 2 x ....34 3 x ....47 4 x ....58
PLATEAU DE FRUITS DE MER
12 Oysters, 6 Shrimp, 6 Scallop Ceviche, 6 Clams, Crab Meat,
Mussels, & Half Lobster.
79
PAUSE GOURMANDE | 10
SOUFFLÉ GLACÉ AUX FRUITS ROUGES
Mixed Berry Soufflé Ice Cream.
MADELEINES AU BEURRE
Traditional Pastry Cake from Lorraine. Served with Seasonal Jams.
PROFITEROLES
Puff Pastry Stuffed with Vanilla Ice Cream & topped with Chocolate Sauce.
MACARONS
Selection of Four Flavors.
CRÈME BRULÉE
Madagascar Vanilla Custard topped with a Layer of Caramel Crust.
MINI GOURMANDISES
Selection of Mini Sweets.
TARTE AUX POMMES
Puff Pastry Apple Tart.
SAUCISSON CHOCOLAT
Sliced Log made with a mix of Nuts, Marshmallow, & Dark Chocolate.
NOS BOISSONS
JUICE bottles 11oz | 8
by Alain Milliat
Apple
Orange
Morello Cherry
Banana Nectar
Raspberry Nectar
Grapefruit
Pineapple
Blueberry
Cabernet Rose Grape
Yellow Tomato
WATER bottles 25oz | 9
Aqua Panna Flat
San Pellegrino Sparkling
SODA bottles 6.8oz | 6
by Fever Tree
Ginger Beer
Ginger Ale
Tonic Water
Soda Water
COFFEE
Espresso | 2.50
Macchiato | 3.00
Capuccino | 3.50
Latte | 3.50
(doubled +0.50)
Americano | 3.00
American | 3.00
Ice coffee | 3.00
SODA bottles 8oz | 4
Coke
Diet Coke
Sprite
TEA | 4
Earl Grey
Peppermint
Green
Camomille
Fruit Flavored
Ice tea
Hot Chocolate | 4.00
245 W 29th street (between 7th & 8th ave.), New York NY 10001
(646) 669-7879 [email protected]