appetisers - Restaurant Bärengasse

MENU
RESTAURANT BÄRENGASSE
BAHNHOFSTRASSE 25 / PARADEPLATZ
8001 ZÜRICH
All prices in CHF, incl. 8 % VAT
VAT number: 696 781
APPETISERS
28
DUET FROM THE DUCK
home-made duck liver terrine and smoked duck breast
served with an apple and cranberry chutney and toast
BÄRENGASSE PLATTER
26
mixed plate of charcuterie from Italy and Switzerland
additional cheese selected by the cheese dairy “Jumi“
31
SCALLOPS (for dinner only)
32
fried scallops and cream spinach with truffle
FRIED “CALAMARETTI”
APPETISER
with chorizo, tomatoes, lime and garlic
MAIN COURSE
21
36
28
BEEF CARPACCIO
with honey mustard dressing and “Belper Knolle”
(Swiss cheese speciality)
BEEF TATAR
APPETISER
finest “OJO DE AGUA” tatar, served with brioche toast
ROAST BEEF
MAIN COURSE
APPETISER
cold roast beef with sauce tartare
MAIN COURSE
26
36
26
36
SALADS
14
GREEN SALAD
leaf salad with house- or balsamic dressing
16
BÄRENGASSE SALAD
leaf salad with walnuts and marinated carrots
18
SPRING SALAD
leaf salad with sesame and honey dressing
served with pomegranate and edamame
16
AVOCADO SALAD
with tomatoes, spring onions and coriander
21
MOZZARELLA DI BUFALA
with seasonal tomatoes, basil and olive oil
GOAT’S CREAM CHEESE AU GRATIN
20
on a herb salad with raspberry dressing, walnuts and honey
24
GRAVED SALMON
with a cucumber salad and red shiso-cress
accompanied by lime and horseradish foam


All prices in CHF, incl. 8 % VAT
VAT number: 696 781
SOUPS
“BÄLPMOOS”
14
cress mousseline soup with “Belper Knolle” (Swiss cheese speciality)
“FIRE AND ICE”
12
carrot, chili and ginger soup served with a mango sorbet
16
POTATO LEEK SOUP
with oil of parsley
19
CREAMY LOBSTER SOUP
with a shrimp tatar
CLASSICS
VEAL CORDON BLEU “BÄRENGASSE”
52
with farmer ham and “Alisa Victoria” cheese
accompanied by a side dish of your choice
CHEESEBURGER „OJO DE AGUA“
240g
39
beef burger medium grilled, in a sesame bun
with cheddar, cucumber, tomato, NJM’s BBQ-sauce and mayonnaise
served with pommes Allumettes
SLICED VEAL “ZURICH STYLE”
49
in a creamy mushroom sauce, served with Rösti (hash browns)
34
MEAT LOAF (for dinner only)
delicious home-made meat loaf (pork and beef)
served with mashed potatoes and vegetables
PASTA & RISOTTO
RAVIOLI “BÄRENGASSE”
APPETISER
filled with fillet of beef and vegetables
accompanied by sage butter and parmesan
MAIN COURSE
26
33
24
VEGETABLE RISOTTO
white wine risotto with grilled, mediterranean vegetables
TAGLIOLINI WITH GIANT PRAWNS
with a creamy lobster sauce, accompanied by cherry tomatoes and basil
TRUFFLE RAVIOLI
APPETISER
MAIN COURSE
APPETISER
home-made truffle Ravioli in mascarpone cream sauce with truffle
All prices in CHF, incl. 8 % VAT
VAT number: 696 781
MAIN COURSE
31
42
28
34
BÄRENGASSE – GRILL
FISH
GRILLED TURBOT
200g
58
160g
44
160g
44
accompanied by a side dish and sauce of your choice
GRILLED TUNA FILLET
accompanied by a side dish and sauce of your choice
GRILLED GIANT PRAWNS
on a champagne risotto
MEAT FROM THE GRILL
accompanied by a side dish and sauce of your choice
42
ROAST BEEF TROLLEY
gently roasted in the oven, served in two courses
FILLET OF BEEF – FROM DIETER MEIER’S ESTANCIA
small
120g
44
Hereford – Black Angus
medium
180g
62
large
250g
76
400g
145
“OJO DE AGUA” GRAND PIECE FOR TWO PEOPLE
400 g grilled fillet of beef,
with two side dishes and two sauces of your choice
ENTRECÔTE – FROM DIETER MEIER’S ESTANCIA
medium
180g
47
Hereford – Black Angus
large
250g
58
medium
180g
56
large
250g
68
ENTRECÔTE AU GRATIN
– FROM DIETER MEIER’S ESTANCIA
with a flavoured butter of your choice:
Café de Paris or chili butter
Hereford – Black Angus
GIANT PRAWN “SURF AND TURF“
served in addition to our meat courses
All prices in CHF, incl. 8 % VAT
VAT number: 696 781
PER PIECE
7
SPECIALITIES OF THE BUTCHERY ZIEGLER
Since 111 years one of the most famous butcheries for gourmets.
RIB-EYE STEAK
250g
56
accompanied by a side dish and sauce of your choice
43
BEEF INVOLTINI
filled with mixed mushrooms and ham
served with tomato and rosemary risotto
SAUCES AND SIDE DISHES
NJM’S BBQ-SAUCE
POMMES ALLUMETTES
CHIMICHURRI
POTATO GRATIN
HERB BUTTER
CHEF’S POTATOES
BÉARNAISE SAUCE
BUTTER NOODLES
PEPPER SAUCE
WHITE WINE RISOTTO
DIJON MUSTARD
BASMATI RICE
HORSERADISH
SPINACH
WASABI-LIME SAUCE
RATATOUILLE
HABANERO-GINGER PASTE
VEGETABLE OF THE DAY
SWEET CHILI SAUCE
(EACH ADDITIONAL SIDE DISH, CHF 7.-)
All prices in CHF, incl. 8 % VAT
VAT number: 696 781
DESSERT
16
FONDANT AU CHOCOLAT (15 MINUTES PREPARATION TIME)
hot chocolate cake with sour cream ice-cream
CHOCOLATE MOUSSE “LICHTHOF”
13
dark chocolate mousse with vanilla and cherry compote
“ÄMMITALER BÄREN MERINGUES” WITH CREAM
14
exclusively prepared in the “Emmental” for our restaurant.
served with Greyerzer double cream or vanilla ice-cream
PANNA COTTA “GRAND MARNIER”
16
with raspberries and raspberry sorbet
“BÄREN”-TRIFLE
17
caramelised vanilla cream with mango and passion fruit compote and ice-cream
OUR RANGE OF HOME-MADE ICE-CREAMS AND SORBETS
espresso, vanilla, chocolate, sour cream, mango, raspberry and peach
EXTRA CHARGE FOR CREAM OR “DULCE DE LECHE”
PER SCOOP
3
2
24
CHEESE PLATTER
four cheese specialities from the cheese dairy “Jumi”
with truffle honey and fruit mustard
All prices in CHF, incl. 8 % VAT
VAT number: 696 781
ORIGIN OF PRODUCTS
Beef
Argentina, Uruguay, Australia
(may be enriched with hormones)
Veal
Switzerland
Poultry (Chicken)
Switzerland
Lamb
Australia
Pork
Switzerland
OUR PARTNERS
Beef
„Ojo de Agua“, Argentina
Veal / Beef
Metzgerei Ziegler, Delikat Essen, Zurich
Lamb
Metzgerei Angst, Zurich
Fish & Seafood
G. Bianchi AG, Zufikon
Poultry
G. Bianchi AG, Zufikon
meat specialties
Metzgerei Angst, Zürich
Cheese, beef from the piedmont
Jumi, Belp
Meringues
Konditorei Bruno Stalder, Wasen i. E.
Economat
Scana AG, Regensdorf
Dairy products
Urs Reichen, Chäs & Co., Zurich
All prices in CHF, incl. 8 % VAT
VAT number: 696 781