La Mezzaluna
Transcription
La Mezzaluna
La Mezzaluna Menu Di Natale £23 per person Primi ZUPPA MILANESE Homemade creamy cauliflower and blue cheese soup, served with crispy croutons. RAVIOLONI AL FUNGHETTO Homemade pasta parcels filled with a savory meat filling, served in a mushroom sauce. GAMBERETTI DEL RE Tiger prawns cooked with garlic, tomato, chilli and cream, served with toasted crouton. BRUSCHETTA AL FORNO Italian bread, topped with chopped tomatoes, onions, basil and sliced baby mozzerella and baked. Secondi INVOLTINI DI TACCHINO Turkey breast purse, stuffed with homemade italian sausage meat and stuffing. SALTIMBOCCA DI POLLO Medallions of chicken breast wrapped in parma ham and flavoured with fresh sage. MANZO ARROSTO Medallions of prime roasted St.George beef served with a thickened jus-lie. FUSILLI ALLA TOSCANA Pasta twists with our homemade sausage and a creamy mascorpone and tomato sauce. SALMONE TOSCANA Pan fried salmon steak topped with a cream and tomato sauce. PIZZA CON GAMBERONI Homemade pizza topped with tiger prawns marinated in garlic, herbs and chilli. RISOTTO FIORENTINA Arborio rice with spinach, onions, asparagus, broccoli, peas and mushrooms with cream. l’Dolce PANETTONE CON GELATO Traditional panettone filled with ice cream. BIGNE DI NATALE White and milk chocolate profiteroles. BUDINO DI NATALE Traditional Christmas pudding. PANNACOTTA Pannacotta with raspberry coulis and chocolate shavings.