La Mezzaluna

Transcription

La Mezzaluna
La Mezzaluna
Menu Di Natale
£23 per person
Primi
ZUPPA MILANESE
Homemade creamy cauliflower
and blue cheese soup, served
with crispy croutons.
RAVIOLONI AL FUNGHETTO
Homemade pasta parcels filled
with a savory meat filling, served
in a mushroom sauce.
GAMBERETTI DEL RE
Tiger prawns cooked with garlic,
tomato, chilli and cream, served
with toasted crouton.
BRUSCHETTA AL FORNO
Italian bread, topped with
chopped tomatoes, onions, basil
and sliced baby mozzerella
and baked.
Secondi
INVOLTINI DI TACCHINO
Turkey breast purse, stuffed with
homemade italian sausage
meat and stuffing.
SALTIMBOCCA DI POLLO
Medallions of chicken breast
wrapped in parma ham and
flavoured with fresh sage.
MANZO ARROSTO
Medallions of prime roasted
St.George beef served with a
thickened jus-lie.
FUSILLI ALLA TOSCANA
Pasta twists with our
homemade sausage and a creamy
mascorpone and tomato sauce.
SALMONE TOSCANA
Pan fried salmon steak topped
with a cream and tomato sauce.
PIZZA CON GAMBERONI
Homemade pizza topped with
tiger prawns marinated in
garlic, herbs and chilli.
RISOTTO FIORENTINA
Arborio rice with spinach,
onions, asparagus, broccoli, peas
and mushrooms with cream.
l’Dolce
PANETTONE CON GELATO
Traditional panettone filled with
ice cream.
BIGNE DI NATALE
White and milk chocolate
profiteroles.
BUDINO DI NATALE
Traditional Christmas pudding.
PANNACOTTA
Pannacotta with raspberry coulis
and chocolate shavings.