TORTA DI FORMAGGIO An Italian twist on a cheesecake

Dessert Menu – SEPTEMBER/SETTEMBRE TORTA DI FORMAGGIO An Italian twist on a cheesecake; Blackberries and mascarpone on dark chocolate biscuit base. Served with Elderflower and mint sorbetti. TIRAMISU Classic Italian tiramisu; layered sponge – cream – coffee – liqueur. TORTA DI CIOCCOLATO Smooth and rich; Dark chocolate and olive oil set in a sweet pastry case. Served with amarena cherry swirl gelato. GELATO Three scoops of homemade Italian Gelato (ice cream). Please ask for flavours. 1 scoop – 1.60 2 scoops – 3.20 3 scoops – 4.80 AFFOGATO A scoop of vanilla gelato -­‐ shot of espresso. With Amaretto 6.50 6.00 6.50 4.00 6.00 FORMAGGI ITALIANI Cheese board; Italian cheese -­‐ crackers -­‐ homemade caramelized balsamic onion chutney -­‐ honey. 3 cheeses – 8.00