brunch - Palma

brunch
brunch
C of fee
Espresso.................... 4 / 5
single or double
Macchiato........................ 4
espresso with steamed
organic milk
Cappuccino...................... 6
Marocchino....................... 5
espresso with steamed
organic milk cream and
cocoa powder
Caffè speciale................. 6
espresso with amaretto
liqueur and cream
Caffè latte.................... 6
Caffè corretto................. 8
Americano........................ 4
grappa, sambuca or brandy
espresso with hot water
espresso “corrected” with
Caffè shakerato............... 5
frothy, chilled espresso
T ea
Iced tea............................................................................ 4
orange pekoe
Hot tea............................................................................. 4
earl grey, english breakfast, green, chamomile, peppermint
Ju ic es
Freshly squeezed orange or grapefruit juice.................. 7
Rosso........................................................................... 11
cold-pressed beet, orange, pineapple, strawberry
Verde........................................................................... 11
cold-pressed apple, cucumber, kale, ginger, lemon, mint
cOCK TAI LS
Bloody Mary, Mimosa, Bellini, Aperol Spritz,
Michelada, Blood & Sand, Kir Royale............................. 10
breakfast
Eggs in Tomato Sauce
eggs poached in tomato
sauce, served on toast
topped with parmigiano
14
French Toast
with mascarpone and
fresh fruit, finished
with powdered sugar and
maple syrup.................. 14
16
Pancetta Eggs Benedict
poached eggs on toast
with italian bacon and
hollandaise.................. 16
Mushroom Frittata
italian frittata with
wild mushrooms and
parmigiano................... 17
Salmon Eggs Benedict
poached eggs on toast
with smoked salmon and
hollandaise.................. 16
Prosciutto & Goat Cheese
Omelet
folded omelet with
prosciutto and goat
cheese.......................... 17
Eggs Any Style
...................................
Spinach Frittata
italian frittata with
spinach and parmigiano
...................................
...................................
egg dishes served with herb-pressed potatoes and salad
14
Sm all Pl at e s
Carciofi Croccanti
crispy baby artichoke
hearts.......................... 13
Fritto Misto
fried calamari, rock
shrimp and zucchine with
lemon and mint............. 16
Polpettine
beef and veal meatballs
with roasted tomato
sauce and basil........... 13
Kale Salad
kale, carrot, apple,
pomegranate, pumpkin
seeds and apple cider
vinaigrette.................. 14
Arancini
crispy risotto bites... 12
Antipasto
prosciutto di parma,
culatello arrosto,
finocchiona and burrata
..23
Gamberoni
jumbo shrimp sautéed in
a lightly spicy white
wine sauce................... 19
Cauliflower Palma
sautéed cauliflower, pine
nuts, caramelized onion,
currants and breadcrumbs
...................................
12
Tuna Tartare
yellowfin tuna, crispy
capers and avocado....... 18
FOCA CCIA A N D SAN D W I C H ES
Focaccia Caprese
warm sandwich with
buffalo mozzarella,
heirloom tomatoes and
light basil pesto, served
with salad ................. 14
Focaccia al Salmone
smoked salmon with crème
fraîche and mascarpone,
capers, chives on our
homemade focaccia, served
with salad ................. 14
with poached egg......... 16
Avocado Toast
smashed avocado with
buffalo ricotta, market
radish, cherry tomatoes
and extra virgin olive
oil, on our homemade
focaccia...................... 11
with poached egg......... 14
Pa st a
Linguine with Clams
with garlic, extra
virgin olive oil and
peperoncino.................. 17
Pappardelle with Lamb Ragù
homemade ribbon pasta
with slow-roasted
lamb, kalamata olives,
rosemary and pecorino
romano.......................... 17
Gnocchi alla Sorrentina
homemade potato gnocchi
with cherry tomato,
basil and buffalo
mozzarella................... 17
Fettuccine ai Funghi
homemade gluten-free
fettuccine with wild
mushrooms and black
truffle pâté.................. 19
Spinach Agnolotti
homemade pasta filled
with spinach and buffalo
ricotta, served in a
tomato and basil sauce
...................................
16
our homemade gluten-free fettuccine may be substituted for
any other pasta for an additional $2
Ma in s
Grilled Branzino
grilled italian sea bass
with sautéed broccoli
rabe and herb-pressed
potatoes...................... 28
Steak & Eggs
grilled, sliced new york
strip with two fried
eggs, arugula and salsa
verde........................... 28
Steak Tagliata
grilled, sliced new york
strip with arugula,
parmigiano and salsa
verde........................... 32
Hamburger Italiano
beef and veal burger,
wild mushrooms,
caramelized onion and
gorgonzola................... 14