Spasso Italian Grill

SPASSO
ITALIAN GRILL
Antipasti CALDI
FRIED CALAMARI
GRILLED CALAMARI
SEPIA CON PISELLI E PATATE
GAMBERETTI
MUSSELS
LITTLE NECK CLAMS
JUMBO LUMP CRAB CAKE
SPIEDINI DI MOZARELLA
ARANCINI
ESCARGOT
GRILLED POLENTA CON FUNGHI PORCINI
Piatti
Del
Giorno
M O N DAY
L A S AG N A
14~
T U E S DAY
EGGPLANT
PA R M I G I A N A
16~
W E D N E S DAY
S E A F O O D R I S OT TO
25~
T H U R S DAY
A N T I PA S T I F R E D D I
12 ~
12 ~
10 ~
9 1/2
11 ~
111/ 2
13 ~
7~
5 1/2
10 ~
8~
ANTIPASTO
CAPRESE SALAD
CAESAR SALAD
ARUGULA SALAD
GOAT CHEESE AND WALNUT SALAD
GORGONZOLA SALAD
ROASTED PEPPERS
TOMATO BRUSCHETTA
Dopo
GRILLED SALMON
22 ~
FUSILLI LUNGHI
13 ~
CHICKEN ROLLATINI ROSMARINO
18 ~
PAPARDELLE PORCINI
17~
POLLO AGRO DOLCE
17 ~
FETTUCINE SHRIMP
18~
CHICKEN FONTINELLA
18 ~
LINGUINE PONZA
25~
CHICKEN PARMIGIANA
17 ~
PENNE SPASSO
14~
INVOLTONE DI MANZO
19 3/4
CRAB RAVIOLI
18 1/2
VEAL CARCIOFI & ASPARAGI
19 3/4
GNOCCHI GORGONZOLA
15 ~
VEAL PORCINI
20 ~
SHRIMP FRADIAVOLO
23~
VEAL SALTINBOCCA
19 3/4
RAVIOLI QUATRO FORMAGGIO
16 1/2
VEAL & CRAB
21 ~
LINGUINE CLAMS
18 ~
19~
ZUPPA DI PESCE
24~
GNOCCHI CON ASPARAGI
17 ~
PENNE ROMANA
1 7~
FETTUCINE POMODORO
13 ~
LINGUINE SEPIA
17~
WITH SUNDRIED TOMATO,CAPER WHITE WINE SAUCE
PROSCIUTTO & CHEESE IN A MUSHROOM DEMI GLACE
SAUTEED IN BALSAMIC SAUCE WITH TOASTED PINE NUTS
TOPPED WITH ASPARAGUS, FONTINA & ROASTED PEPPERS
BREADED, TOPPED WITH MARINARA & MOZZARELLA
BEEF ROLLED WITH PROSCIUTTO, SPINACH,MOZZARELLA
SAUTEED WITH ASPARAGUS & ARTICHOKES
TENDER VEAL IN A GORGONZOLA & PORCINI CREAM
PROSCIUTTO, CHEESE & SPINACH,DEMI GLACE SAUCE
TOPPED WITH SPINACH, CRAB & LEMON BUTTER SAUCE
PACCHERI & MEATBALLS
VEAL PARMIGIANA
15~
F R I DAY
BREADED, TOPPED WITH MARINARA & MOZZARELLA
GRILLED JUMBO SHRIMP
GRILLED & STUFFED
PORK CHOP
24~
S U N DAY
B R AC I O L E D I M A N Z O
19~
A S K YO U R S E RV E R
F O R O U R DA I LY F I S H
S E L E C T I O N S - M . P.
23 ~
FIVE SHRIMP OVER SPINACH WITH LEMON BUTTER SAUCE
S C A L L O P S P O S I TA N O GRILLED SAUSAGE
28~
SWEET ITALIAN SAUSAGE SERVED OVER BROCCOLI RAB E
S AT U R DAY
10 1/2
8 1/2
8~
8~
9~
8~
8 1/4
6~
17 1/2
NEW YORK STRIP STEAK
25 1/2
LINGUINE PUTTANESCA
13 ~
GRILLED WITH A BURGUNDY MUSHROOM DEMI GLACE
BLACK OLIVE, CAPER & ANCHOVIE IN A POMODORO SAUCE
LONG SPIRAL PASTA IN A BACON & ONION POMODORO
WIDE PASTA & CHICKEN IN A PORCINI COGNAC SAUCE
ROCK SHRIMP SAUTEED IN A PESTO CREAM SAUCE
JUMBO SHRIMP & CRAB MEAT IN A LIGHT TOMATO SAUCE
BACON, MUSHROOM & PEAS IN A PINK CREAM SAUCE
IN A PESTO CREAM SAUCE
SERVED IN A GORGONZOLA CREAM SAUCE
IN A SPICY, CHOPPED TOMATO WHITE WINE SAUCE
SPINACH PASTA, FOUR CHEESES AND WILD MUSHROOMS
SERVED IN RED OR WHITE SAUCE
ASSORTED FRESH SEAFOOD OVER A BED OF LINGUINE
IN AN ASIAGO, TRU FFLE OIL, AND ASPARAGUS BROTH
DICED CHICKEN IN AN ARTICHOKE,TOMATO AND CREAM SAUCE
FRESH GARLIC, BASIL IN A POMODORO SAUCE
SEPIA, PEAS, GARLIC WHITE WINE, FRESH TOMATO SAUCE
SIDE DISHES
SPINACH 6~
BROCCOLI 6~
ASPARAGUS 6~
BROCCOLI RABE 6~
ROASTED POTATO 4~
GRILLED VEGETABLES 4~
ESCAROLE AND BEANS 6~
PARTIES OF 6 OR MORE 20% GRATUITY WILL BE ADDED TO THE CHECK
Our chef will make any ATTEMPT to prepare a dish not found on the menu
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD OR EGG PRODUCTS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS
SPASSO ITALIAN GRILL, 34 S FRONT ST. PHILADELPHIA, PA.19106. 215-592-7661