Menu La Cassolette ING NUOVO.indd

Ristorante
La Cassolette
La cucina di Fabio Barbaglini
Menu
Composed freely choosing dishes from Seasonal Carte
and from Territorial Carte
Minceur
Bien-être
Amuse-bouche
Amuse-bouche
45,00 €
60,00 €
Two courses
Three courses
(ex. second course and dessert)
(ex. starter, second course and dessert)
Friandises
Friandises
Low mineralized water Monte Bianco
Low mineralized water Monte Bianco
Mont Blanc
75,00 €
Amuse-bouche
Four courses
(ex. starter, first course, second course and dessert)
Friandises
Low mineralized water Monte Bianco
Children (Until 12 years old)
25,00 €
Pasta, meat or fish with side dish and dessert
Wines by the glass
Daily proposals from our Sommelier
Metodo Classico Cuvée du Mont Blanc 10,00 €
Champagne 16,00 €
Aosta Valley white wine 6,00 €
Italian white wine 8,00 €
Aosta Valley red wine 8,00 €
Italian red wine 12,00 €
Dessert wine 8,00 €
Half Board plan includes a “Bien-être” Menu.
Full Board plan includes a “Minceur” Menu and a “Bien-être” Menu.
Opening : 12,30 - 3,00 p.m. and 7,30 - 11,00 p.m.
Seasonal Carte
Egg with Champagne sauce and caviar,
smoked salted sablé biscuit and shallot
Duck foie gras with sweet spices,
green apple purée and ginger, radish salad and herbs
Vegetables with rocket and pine nuts soup, goat’s cheese cream with herbs and pine needles
Mushroom gratin with raw ham cream and thyme
eggplants parfait and sesame puff pastry
Fresh cannelloni pastry with herbs and stewed sweetbreads, chicken sauce and summer truffle
Macaroni with onion and olives, dried beef powder, bread and pepper
Zucchini flowers stuffed with quartirolo cheese and courgettes cream, pesto and seared shrimps
Chestnut flour noodles with pumpkin and mushrooms ragoût
Lasagnetta
Fish with bouillabaisse sauce and small vegetables
Pigeon in Crepinette with royal sauce
Pork with spring onions, grapes and reduction of Muscat de Chambave wine
Veal shank scented with truffles and autumn flavours
Green tea and chocolate millefeuille and beer sauce
Cooked cream with tea and star anise,
vanilla glazed tomatoes and mint green tea
Chocolate-mou, roasted pistachios powder and syrup of ginger brandy
Chocolate creamy, hazelnuts mousse from Piedmont and coffee water ice
Autumn 2011
Regional Carte
Selection of typical cold cuts
Beef steak tartar with mushrooms salad
Vitello tonnato
Marinated trout with pine needles
Mushrooms cappuccino with ricotta cheese
Crêpes in Aosta Valley style
Risotto with mushrooms ragoût sauce and bacon from Arnad
Valpellinentze soup
Vegetable soup “minestrone”
Venison fillet, currant sauce with baked potatoes
Veal cutlet in Aosta Valley style with potatoes
Carbonade of La Salle with polenta
Grilled trout with steamed vegetables
Mushrooms tempura with vegetables and fresh garlic mayonnaise
Selection of Valle d’Aosta cheese
Cream from Cogne
Fiocca with blueberries sauce and biscuits from Aosta Valley
Apple pie with zabaglione of Muscat de Chambave ice cream
Apple sorbet and brandy
Daily ice cream
Autumn 2011
Tasting Menu
Classic from La Cassolette
Duck foie gras with sweet spices,
green apple purée and ginger, radish salad and herbs
Poached egg with Champagne sauce and caviar, smoked salted sablé biscuit and shallot
Fresh cannelloni with herbs and stewed sweetbreads,
chicken sauce and summer truffle
Fish in bouillabaisse sauce and small vegetables
Pigeon in crepinette with royal sauce
Mushroom gratin with raw ham cream and thyme,
eggplants parfait and sesame puff pastry
Selection of cheeses from Aosta Valley
Choice of desserts
100,00 €
Puro
(served for almost 2 people)
Duck foie gras with liquorice,
red fruits sauce, shallots with raspberries and zesty sprouts
Smoked fillet of venison, beetroots juice,
caramelized figs, herbs and roots
Sesame caramelized egg with warm mushrooms mayonnaise, soy sauce and catmint
Rice and sweetbreads with garlic, reduction of Sauternes wine
Chicken and walnuts cream with chestnuts and leeks braised in cloves
Pigeon breast in fig leaf wrapper, mushrooms and royal agaric consommé
Goat’s cheese with spices and ginger infusion of milk
Cream caramel-whiskey on frozen chopped salted almonds,
balsamic vinegar and coffee
100,00 €
Autumn 2011
Mont Blanc Hotel Village ★★★★★
Loc. La Croisette, 36 - 11015 La Salle (AO) - tel. +39 0165 86 41 11 - fax +39 0165 86 41 19 - www.hotelmontblanc.it - [email protected]