Garlic Pizza Bread £ 3-95 With Tomato £ 4-25 With Cheese £ 4

Garlic Pizza Bread
£ 3-95
With Tomato
£ 4-25
With Cheese
£ 4-25
With half cheese/tomato
£ 4-50
Bruschetta al Pomodoro
Slices of toasted bread topped with chopped tomatoes,
onions, basil and olive oil
Bruschetta Siciliana
£ 4-50
Soup of the day served with homemade bread
Calamari Fritti
Squid golden fried, served with tartare sauce
Gamberoni Piccanti
£ 4-95
£ 4-50
£ 5-95
£ 7-25
King prawns cooked with fresh chilli in a garlic and white wine sauce
Funghi Trifolati
£ 5-25
Mushrooms sautéed in garlic, white wine, rosemary and hint of chilli
Polpette
Spicy meatballs in a tomato ragu sauce
£ 9-50
Linguine al Diavolo
£ 9-50
Spaghetti Bolognese
£ 8-95
£ 18-95
Spaghetti Carbonara
£ 8-95
£ 15-95
Spaghetti Napoli
£ 8-25
+ Polpette (meatballs)
£ 9-25
Penne Pollo
£ 8-95
Taglietelle al Salmone
£ 8-95
Lasagne
£ 8-50
Risotto Paesana
£ 8-95
Risotto Mare
£ 9-50
Penne Piccante
£ 8-95
£ 19-50
Filetto Mare e Monte
£ 19-50
Filetto Rossini
£ 19-50
Filetto Balsamico
Fracosta
Grilled Fillet Steak wrapped with parma ham in a creamy
mushroom and brandy sauce
Grilled Fillet steak with mushrooms,King prawns and cream sauce
Grilled Fillet steak topped with pate in a marsala and red wine sauce
Grilled Fillet steak with caramelized shallots in a reduced balsamic sauce
Slices of toasted bread with parma ham and gorgonzola cheese
Zuppa del Giorno
Linguine ai Gamberoni
Filetto alla Parma
£ 5-95
Grilled Sirloin steak
Sauces £ 1-50
Al Pepe – pepper, brandy and cream
Bianco – gorgonzola, white wine and cream
Funghi – mushrooms, white wine and cream
Vitello Milanese
Veal escalopes breadcrumbed and pan-fried.
Served with Spaghetti Napoli
£ 14-95
With traditional beef ragu
Spaghetti with bacon in a creamy sauce
Spaghetti pasta tossed in a tomato sauce
Pasta ribbons with smoked salmon, prawns white wine and cream sauce
£ 14-95
Agnello
£ 15-95
Veal escalopes pan fried with mushrooms, white wine and cream
Pollo alla Toscana
Thin pasta with strips of beef, chilli, cherry tomatoes and parsley
Penne pasta with chicken, mushrooms touch of tomato and cream
Vitello Funghi
Lamb cutlets with fresh rosemary, cherry tomatoes,
garlic and red wine sauce
Thin pasta with king prawns, chilli, tomato, courgettes and parsley
Traditional Lasagne
Italian rice cooked with chicken, peas, mushrooms in
a white wine and cream sauce
£ 14-95
Breast of Chicken filled with a stuffing of pancetta,
spinch and mozzarella served in a delicate white wine and cream sauce
Costolette Scottaditto
£ 5-95
Mozzarella Fritto
£ 5-95
Mozzarella in breadcrumbs, deep fried and served with tomato salsa
Tender Chicken breast sautéed with fresh peppers, mushrooms,
onions in a tomato herb sauce. Served with Rice
Antipasto Italiana (min 2 person)
£ 12-95
Branzino
£ 15-95
Cappeletti
£ 8-95
Caprino al Forno
£ 5-95
Pesce Spada
£ 16-95
Ravioli
£ 8-95
Salmone con Gamberetti
£ 16-95
Margherita
£ 7-50
Insalata Mista
£ 3-25
Funghi
£ 7-95
Rucola e parmiggianno
£ 3-95
Patatine Fritte
£ 2-95
Zucchini Fritti
£ 3-25
Pork ribs in Ariete’s own delicious sauce
A selection of fine Italian cured meats and delicacies
Goats cheese baked with peppers and tomatoes.
Served with toasted bread
Fritto Misto
Scallops, King Prawns and Squid deep fried
Caprese
Slices of fresh Mozzarella, tomatoes and basil olive oil
dressing
Pollo Cacciatora
Grilled Seabass with cherry tomatoes, prawns in a
lemon and white wine sauce
Grilled Swordfish with cherry tomatoes, olives,
capers and basil olive oil
£ 7-95
Salmon fillet with prawns in a tomato and cream sauce
£ 13-95
Italian rice sautéed with garlic, squid, mussels, king prawns in
a white wine and tomato sauce
Penne pasta with chilli, spicy sausage and tomato sauce
Meat filled pasta with a mushroom and bacon creamy sauce
Pasta parcels filled with ricotta and spinach in a
mushroom and cream sauce
£ 5-95
Tomato and mozzarella
Tomato, mozzarella and mushrooms
Calabrese
£ 8-50
Roma
£ 8-95
Etna
£ 9-95
Calzone
£ 8-95
Al Trullo
£ 8-95
Rustica
£ 8-95
Quattro Stagioni
£ 8-95
Tomato, mozzarella and spicy pepperoni sausage
Tomato, mozzarella, parma ham, rocket leaves and
parmesan shavings
Tomato, mozzarella, strips of beef fillet and chillies
Classic folded pizza with tomato, mozzarella,
roast ham and spicy salami
Tomato, mozzarella, pancetta, chicken and mushrooms
Tomato, mozzarella, grilled courgette and aubergines
Tomato, mozzarella, aubergine, courgettes, peppers and mushrooms
Crisp fresh mixed salad
Rocket salad with cherry tomatoes, parmesan shavings
and balsamic vinegar
Chips
Courgette strips deep fried
Vermentino di Sardegna
£ 20-50
A clean, bright nose of citrus, fresh pear with hints of herb and spice.
The finish is extremely clean, flavourful, full of fruit and perferctly
balanced
Grillo
£ 18-95
Gavi di Gavi
£ 20-50
A relatively unheard wine but this is a splendid example of this Sicilian
grape variety
A delicate white wine with a dry and fruity bouquet
Pinot Grigio
One of Italy’s most famous white wines
£ 19-50
Valpolicella Classico “Ripasso”
A green tinged wine with a distinctive finish.
£ 17-95
£ 17-95
Soave Classico
£ 17-50
A white to pale straw colour. The palate is dry,
pleasant and velvety with a good body
A brilliant white wine with a crisp and fresh taste
Chardonnay
A classic unoaked example of this well known grape.
Vibrant and youthful
Diet Coke
Pepsi
Orange Juice
Lemonade
Apple Juice
Cranberry Juice
Pineapple Juice
San Pellegrino sparkling water
Acqua Panna still water
£ 17-50
£ 2-10
£ 2-10
£ 2-10
£ 2-10
£ 2-10
£ 2-10
£ 2-10
£ 2-20
£ 2-20
By the glass
Red/white/rose
Montepulciano
Cabernet Sauvignon
Pinot Grigio
Sauvignon
Chardonnay
75cl
£ 12-95
Small
£ 3-95
£ 5-25
£ 5-25
£ 5-25
£ 5-25
£ 5-25
Large
£ 5-25
£ 6-95
£ 6-95
£ 6-95
£ 6-95
£ 6-95
£ 46-50
Terrerare Carignano Riserva
£ 22-90
Primitivo
£ 18-95
Prosecco
£ 22-00
Chianti Classico “Gallo Nero”
£ 19-95
Prosecco Rose
£ 22-00
Veuve Clicquot
£ 49-50
Pinot Grigio Blush
£ 17-50
The king of wines.
Made only in exceptional years, Amarone is lushly flavored, intensely
concentrated and silky-textured. It is deep garnet, velvety-red in color
with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich,
dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.
Ruby red with a nose that suggests vanilla and well articulated fruit.
Harvested from old bush-trained vines in the harsh, dry conditions of
the Sulcis district on the southwestern Sardinian coast
Produced in the Tuscan region, a dry full flavoured wine with a fruity
bouquet
Sauvignon Blanc
Red/white
Amarone Della Valpolicella
Dark ruby red with bold fruity flavours
Verdicchio dei castelli di Jesi
£ 26-50
This valpolicella is made using the famed Ripasso method, a technique
of refermenting the wine on fresh Amarone skins delivering a complex,
multi-layered texture and flavour to the wine. An exceptional wine
Nero D’Avola
£ 17-95
Montepulciano D’Abruzzo
£ 17-95
Intense ruby red colour. The palate of the wine is round, warm and full
bodied with a long and pleasant aftertaste
Cool fermented to conserve the maximum of fruit and aromas.
Light bodied, a fresh fruity character with hints of raspberry and
strawberry
Cabernet Sauvignon
£ 18-95
Bright, savoury blackcurrant and mulberry fruit scented wine with a
structured fruit driven finish
The Italian “champagne”Sparkling wine made
in the traditional “spumante “ method
A delicate pink sparkling wine made
from the Prosecco grape
A young fresh rose wine from the
Veneto region of Italy
Peroni Draught ( pint)
£4-25
Peroni Draught (half pint)
£3-00
Peroni bottle
£3-25
Budweiser
£3-25
Guiness
£3-95
Smirnoff ice
£3-50
Kaliber
£2-95
Boddingtons
£3-50
Strongbow cider
£3-25
Mon - Sat: 12pm-2pm / 5pm-10pm
Sunday: 3pm - 10 pm