italian restaurant - Piccolo Restaurant Southend

Piccolo
ITALIAN RESTAURANT
1-4 Shorefield Road
Westcliff-on-Sea
Essex SS0 7RH
Tel/Fax: 01702 390370
www.piccolorestaurant.co.uk
Proprietor: F. Peluso
Open 7 days a week - 5pm ‘til late
Open all day Sunday
See the
board for our
Daily Specials
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Facebook
STUZZICHINI - SMALL ITALIAN SNACKS
GARLIC BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
GARLIC BREAD WITH CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50
GARLIC BREAD WITH A BOWL OF CHOPPED TOMATOES & BASIL . . . . . . . .3.50
GARLIC BREAD WITH TOMATO PASTE, ANCHOVIES & ROSEMARY . . . . . . . .4.50
(All garlic bread is cooked from pizza base)
BRUSCHETTA WITH TOMATOES, OLIVE OIL, BASIL & GARLIC . . . . . . . . . . . . . . . .3.75
BRUSCHETTA WITH OLIVE OIL, PARMA HAM & PARMESAN . . . . . . . . . . . . . . . . . .4.75
BOWL OF OLIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
HOME MADE BREAD OF THE DAY served with olive oil & balsamic vinegar .2.50
Before you order
your food and drinks,
please speak to our staff
if you have a food allergy
All dishes can be modified
to your individual taste
PRIMI PIATTI
V SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
MUSSELS MARINERE mussels cooked in white wine, parsley, garlic and lemon sauce (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
CALAMARI FRITTI deep fried calamari served with salad garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
AVOCADO CON GAMBERETTI half avocado filled with peeled prawns and topped with mary rose sauce . . . . . . . . . . . . . . . .5.75
GAMBERONI VULCANO king prawns cooked with cherry tomatoes, garlic, white wine and a hint of garlic and chilli . . . .9.95
V TRICOLORE INSALATA avocado, fresh tomato, mozzarella, olive oil and fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95
V CAPRESE SALAD tomato, fresh basil, olive oil and mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95
PROSCIUTTO CRUDO CON MELONE authentic parma ham and melon (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
PROSCIUTTO CRUDO CON MOZZARELLA authentic parma ham with bocconcino mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
V FRESH ICED MELON freshly sliced seasonal melon garnished with orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.50
ANTIPASTO MISTO ITALIANO Classic Italian dish of mixed ham, salame, olives, mozzarella and bread . . . . . . . . . . . . . . . . . . . . . .8.95
‘RAW’ CARPACCIO thin sliced fillet steak on fresh rucola salad, parmesan shavings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
AVOCADO DU CHEF hot baked avocado with cream, prawns and tuna on a tomato base topped with cheese . . . . . . . . . . .7.95
KING PRAWN COCKTAIL prawns, smoked salmon on a bed of lettuce with Mary Rose Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
PIZZAS (12 inch) Any pizza can be personalised. If we have the ingredients, then we will gladly fulfil the request
V 1. MARGHERITA tomato, mozzarella & basilico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
2. PIZZA ITALIA tomato, mozzarella, ham, mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
3. CALABRESE tomato, mozzarella, salame, mushrooms, black olives, chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
4. QUATTRO STAGIONI tomato, mozzarella, salame, olives, peppers, mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
5. PIZZA BOLOGNESE mozzarella, bolognese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
6. FILIPPO SPECIAL tomato, mozzarella, chicken, red peppers & onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
7. BUONGUSTAIO tomato, mozzarella, artichokes, black olives, onions, anchovies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
8. PIZZA “CICCIO” tomato, mozzarella, rocket salad, parma ham, parmesan cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
9. PIZZA PICCOLO tomato, mozzarella, minced bacon, onion, herbs & cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
V 10. QUATTRO FORMAGGI tomato, mozzarella, cheddar, parmesan cheese, dolcelatte, rocket salad . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
11. PIZZA MARINARA tomato, mozzarella, prawns, squid, mussels, garlic, parsley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
12. PIZZA DIAVOLO tomato, mozzarella, ham, pepperoni, chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
13. PIZZA INGLESE tomato, mozzarella, 2 rashers bacon, 1 egg & wurstel sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
14. PIZZA CALZONE folded pizza with ham, olives & artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
15. PIZZA CAPRICCIOSA artichoke, ham, mushrooms & olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
PASTAS All pasta dishes below are cooked with extra virgin olive oil
THESE DISHES ARE ALSO AVAILABLE
AS STARTERS - FROM 5.95
SPAGHETTI ALLA BOLOGNESE spaghetti with Piccolo’s famous bolognese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
SPAGHETTI CARBONARA a classic spaghetti dish with bacon, egg, cream, black pepper & parmigiano . . . . . . . . . . . . . . . . . . . .8.95
V PENNE ARRABIATA pasta tubes in a tomato, basil, garlic & chilli sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
SPAGHETTI FRUTTI DI MARE garlic, squid, prawns, mussels, daily fish, olive oil, hint of tomato sauce . . . . . . . . . . . . . . . . . . . . . . .12.95
PASTA AL SALMONE pasta twirls cooked with fresh salmon, vodka, cream & touch of tomato sauce . . . . . . . . . . . . . . . . . . . . . . .8.95
V PENNE POMODORO pasta tubes cooked with fresh tomato and basil sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
PASTA ALLA PUTTANESCA pasta twirls cooked with tomatoes, olives, capers, anchovies & chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
V SPAGHETTI AGLIO.OLIO & PEPERONCINO cooked with olive oil, garlic, parmesan, fresh parsley & chilli . . . . . . . . . . . . . . . .6.95
SPAGHETTI ALLA PICCOLO minced onions and bacon in a cream, tomato & herb sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
RIGATONI ALLA PAPALINA pasta tubes cooked with chicken, artichokes, peas, cream & parmesan cheese . . . . . . . . . . . . . . . . .9.50
FRESH PASTA
Cooked using extra virgin olive oil
LASAGNE AL FORNO layers of fresh egg pasta, bolognese & white sauce, topped with mild cheese . . . . . . . . . . . . . . . . . . . . . . . . .8.95
RAVIOLI LOBSTER with tomato, cream and brandy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
FETTUCCINE pancetta & cray fish in tomato with a touch of cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
RISOTTI
Cooked using extra virgin olive oil
FRUTTI DI MARE garlic, squid, prawns, mussels, cream, daily fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
V FUNGHI cream of mushroom sauce, white wine, garlic, onion, parmesan cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
POLLO chicken and spinach in cream with parsley sauce topped with rocket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
PLAIN GRILLS
Cooked using extra virgin olive oil and served with sauté potatoes
and a selection of vegetables or pasta or rice
VEAL PAILLARD thin slice of veal . . . . . . . . . . . . . . . . . . . . . . . .13.95
SIRLOIN 14oz sirloin steak . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
FILLET STEAK 10oz fillet steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.95
LAMB thin slices of leg of lamb . . . . . . . . . . . . . . . . . . . . . . . . .13.95
BREAST OF CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
FISH Cooked using extra virgin olive oil and served with sauté potatoes & a selection of vegetables or pasta or rice
SOGLIOLA grilled dover sole finished with white wine, extra virgin olive oil, lemon juice & parsley . . . . . . . . . . . . . . . . . . . . . . . . . . .PVS
SALMONE AL CARTOCCIO salmon baked in extra virgin olive oil, white wine & herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
PESCE SPADA sword fish with olive oil & lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
GAMBERONI PIRI PIRI large prawns in tomato sauce, garlic, chilli & white wine, served with rice . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
HALF LOBSTER & PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
FULL LOBSTER & PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28.95
SECONDI PIATTI - MAIN COURSE
Cooked using extra virgin olive oil and served with sauté
potatoes & a selection of vegetables or pasta or rice
FILETTO AL PEPE tender fillet steak with crushed black pepper, finished with red wine, brandy & cream sauce . . . . . . . . . .21.95
CHEF’S SPECIAL SELECTION sliced fillet steak in a light chilli pepper, white wine & garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
FILETTO DOLCELATTE tender fillet steak cooked with cream and dolcelatte cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
BISTECCA ALLA PICCOLO sirloin steak with chopped onions, bacon and a red wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
BISTECCA AL GORGONZOLA sirloin steak cooked in red wine sauce & topped with melted gorgonzola cheese . . . . .17.95
BISTECCA AL PEPE VERDE sirloin steak cooked with green pepper corns, red wine gravy and a touch of cream . . . . . . . .17.95
SCALOPPINE AL LIMONE veal escalope cooked in white wine & lemon juice with spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.50
SCALOPPINE AL FUNGHETTO veal escalope cooked in white wine, mushrooms & cream sauce with spaghetti . . . . . . .14.95
SCALOPPINE ALLA MILANESE veal escalope in bread crumbs, pan fried and served with spaghetti Napoli . . . . . . . . . . . . . .15.95
FEGATO DI VITELLO (calves liver) lightly pan fried in olive oil with an onion bacon gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
AGNELLO AL ROSMARINO char-grilled slices of tender lamb in a sauce of balsamic, garlic, rosemary & white wine . . .14.95
AGNELLO ALLA MENTA chargrilled slices of tender lamb cooked with mint & gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
POLLO NETTUNO supreme breast of chicken in a creamy white wine & mustard sauce and prawns with spaghetti . . . .13.95
POLLO VALDOSTANA supreme breast of chicken with ham, melted mozzarella cheese & white wine gravy sauce . . . . . .12.95
POLLO ALLA PICCOLO supreme breast of chicken with chopped onions, bacon with cream and dolcelate cheese . . . . .13.95
POLLO ALLA MILANESE breast of chicken in bread crumbs, pan fried and served with spaghetti Napoli . . . . . . . . . . . . . . . . . .13.95
VEGETALI - VEGETABLES
(Seasonal)
SAUTE POTATOES / HAND CUT CHIPS / FRENCH BEANS / BROCCOLI / CAULIFLOWER
CARROTS / SPINACH / ZUCCHINE FRITTE / MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25 PER PORTION
INSALATE - SALADS
MIXED SALAD . . . . . . . . . . . . . . . . . . . . .2.95
GREEN SALAD. . . . . . . . . . . . . . . . . . . .2.95
TOMATO & ONION SALAD . . . . . . . . . . . . . . . . .2.95
ROCKET, PARMESAN & MUSHROOM SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50
VAT Included - a 10% discretionary service charge will be added to the bill.
Please note we do not accept cheques.
Wine List - Italian wines only - please ask for our Wines of the Week
WHITE WINES
HOUSE WHITE, a simple, modest white wine full of flavour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
VERDICCHIO RUVIANO, good acidity with ripe honeyed and herbal tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
PINOT GRIGIO BELLINI, fine, clean and elegant, dry with a pleasant green apple aftertaste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95
FIANO D’AVELLINO DOCG, hints of pear, apricot, citrus fruits and honey. Ideal with shellfish. 100% Fiano grapes of Avellinio . . . . .21.95
SAUVIGNON BLANC, straw yellow with greenish reflections with aromatic bouquet reminding you of elderflower and grapefruit . . . .21.95
GAVI DI GAVI DOCG, this family-run estate produces a prime example, a refined but intense tangy dry white with a hint of lime . . . . .22.95
FABIO CONTATO GOLD RISERVA, left to mature for 18 months in French oak barrels and a further 6 months in the bottle . . . . . . . . . .35.00
PECORINO BIANCO DOC VILLA ADMAI, delicate bouquet, fresh notes of tropical fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
LACRYMA CHRISTI BIANCO DOC (TEARS OF CHRIST), rich and lively aromatic nose of green citrus fruits,
pineapple, peach and white melon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
RED WINES
HOUSE RED, long lingering and clean, with flavours of bold and tangy fruit with good acidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
CHIANTI CLASSICO DOCG, aromas of mature fruits and a medium well balanced flavour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
VALPOLICELLA, deep ruby red, flavours of berries and almonds enhanced with subtle oak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
MONTEPULCIANO D’ABRUZZO, well balanced with subtle hints of vanilla and warm spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95
PRIMITIVO SALENTO IGT, brilliant ruby red 100% Primitivo grapes. Dry & finely well structured.
The bouquet is also very persistent with hints of ripe red fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
DIANO D’ALBA FOSIO DOCG, clear persistent hints of gillyflower and blackberry, intense sweet taste with an almond
after taste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
SASSABRUNA MONTEREGIO DOC, an exciting baby produced with 80% Sangiovese, 10% Merlot, 10% Syrah.
It has a deep ruby red colour, and scents of red fruits and spices. It is full bodied with refined tannins and a long finish . . . . . . . . . . . . . . . . . . . . . .24.50
BARBERA D’ASTI DOC, deep ruby wine, complex and ethereal, dry and harmonious . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
BONARDA IL BOSCO , 100% Croatina grapes, lightly fizzy wine, the bouquet is intense with hints of
violets, bitter almonds, sour black cherries and plums. On the palate it is dry, round and savoury. Served chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95
ROSE WINES
HOUSE ROSÉ, dry on the palate full and fresh, with pear and floral aromas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
BARDOLINO CHIARETTO, lovely scents of mature grapes and cherry, dry harmonious flavour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95
PINOT NERO ROSATO, pleasantly fragranced with floral hints and young red berries, slightly sparkling, sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
VINTAGE & RESERVE WINES
CHIANTI CLASSICO RISERVA oak aged, full bodied with a rich aroma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29.95
AMARONE DELLA VALPOLICELLA DOC dry, rich and pleasantly full bodied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36.95
BRUNELLO DI MONTALCINO superb, noble & smooth with a deep elegant dry taste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46.95
SAGRANTINO DI MONTEFALCO, 100% Sagrantino DOCG, full bodied complex, rich spicy and well balanced.
This is structured in the mouth with tannius but at the same time is elegant and pleasing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45.50
BAROLO , medium bodied with layers of cherries and dark summer fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33.50
SPARKLING WINES & CHAMPAGNE
PROSECCO, an off dry sparkling wine with a good acidity and lightly creamy flavour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.95
HOUSE ITALIAN PINK CHAMPAGNE, aromas of dry fruit flavours with a hint of apricot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.50
MOET & CHANDON, complex with a concentration of candied fruit, ginger bread and vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46.95
BOLLINGER, crisp, nice balance, with a long apple finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48.95
LAURENT PERRIER ROSE, very crisp with hints of soft red fruit, nicely rounded on the finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .78.95
DOM PERIGNON, classic vintage champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .145.00
BEERS
PERONI • NASTRO AZZURRO • ICHNUSA • BECKS Non Alcoholic • CIDER • MORETTI • PERONI GRAN RISERVA
330cl
330cl
330cl
330cl
330cl
660cl
330cl
3.50
3.50
3.50
3.25
3.25
6.00
4.25
HOUSE WINE BY THE GLASS
House White
House Red
Chianti
Pinot Grigio
House Rosé
Prosecco
Small 175ml
4.25
4.25
5.25
5.25
4.25
Large 250ml
5.50
5.50
6.75
6.75
5.75
150ml Glass 5.25
200ml Bottle 6.75
1/2 Carafe (375ml)
7.95
7.95
9.95
9.95
7.95