Christmas Day Menu December Christmas Menu

December Christmas Menu
Christmas Day Menu
New Year’s Eve Menu
Saturday - £ 23.50 plus 10% service charge
Inclusive of 1 glass of Champagne on arrival
Inclusive of 1 glass of Kir Royale on arrival
Starters
Starters
Starters
Smoked Salmon and Avocado
served with horseradish sauce
Broccoli & Stilton Soup
Carpaccio of Beef
prime parma ham and melon
Finely sliced raw fillet, with rocket and shavings of Parmisan
cheese
King Prawns and Scallops
Gnocchi Gorgonzola
Involtini di salmone
potato dumplings with gorgonzola cheese and cream
Tricolore salad
Rolled scotch smoked salmon filled with prawns and a cocktail sauce
avocado mozzarella and tomato
Ravioli burro e salvia
Calamari Fritti
Rravioli filled with spinach and ricotta in butter and sage
deep fried squid
Prosciutto and Melone
Sunday to Friday - £ 21.50 plus 10% service charge
Fillet Of Trout and Smoked Salmon
Prosciutto e Melone
Slow roasted vegetables with avocado
£ 75 plus 10% service charge
Prime parma ham and melon
drizzled with a basil dressing
Deep fried Brie
Ravioli in butter and sage
Served with a cranberry sauce
filled with ricotta cheese and spinach
King Prawns and Scallops
Pacific Prawns
in garlic and white wine
Main Courses
Steamed fillet of Hake
in an olive, capers, olive oil and tomato sauce
Aged Sirloin Steak
with fat chips and grilled tomato
Calfs Liver and sauted onions
or butter and sage
Pan fried in chilli, garlic and white wine
Main Courses
Free range Norfolk Turkey
With all the trimmings
Poached Scotch Salmon
In a champagne and herb sauce
Medallions of Beef Gorgonzola
Fillet medallions in a blue cheese and mature red wine sauce
£ 75 plus 10% service charge
drizzled with a dill dressing
in a chilli, garlic and white wine sauce
Ravioli Crema e funghi
ravioli filled with cheese and spinach in a cream and
mushroom sauce
Prosciutto e Melone
prime parma ham with sweet melon
Broccoli and Stilton soup
with a dash of fresh cream
Tagliolini al Grancio
very fine noodles with fresh crab meat
Sorbetto al Limone
lemon sorbet
Main Courses
Filetto al Pepe
fillet of Beef in a peppercorn sauce
Fillets of Sea Bass
in champagne and herbs
Linguini alla marinara
Penne Siciliana
pasta with a variety of seafood
Penne with diced aubergine, black olives and tomato sauce
Tagliatelle Alfredo
Lamb Shank Fellini
pasta with cream and mushroom sauce
In a tomato, onions, celery and carrots
Pizza Vegeteriana
Tagliatelle con Funghi Porcini
vegeterian pizza
tagliatelle pasta with sun-dried tomatoes, chilli and
tomato sauce
Pasta with wild porcini mushrooms
Scampi Provinciale
Seasonal Turkey
with all the trimmings
Fillets of Sea Bass
in champagne and herbs
Desserts
Hot Apple pie with vanilla ice cream
Tradional chrismas pudding with brandy sauce
Banoffee pie
Coffee
Fresh Tuna Steak
In lemon juice and olive oil
Desserts
Christmas Pudding with custard
Costata di Agnello
rack of lamb in white wine and rosemary
Tagliatelle calabrese
scampi served with rice in a tomato and garlic sauce
Lasagne Vegeteriana
layers of lasagne pasta with fresh vegetables mozzarella and tomato
Warm Apple pie with vanilla ice cream
Desserts
Profiteroles in a chocolate sauce
Wild fruits of the forrest cake
Coffee or Tea
Crackers and novelties are supplied
served with fresh cream
Followed by
Coffee of your preference
Fellini Catering
Fellini, the ideal venue for
parties up to 120 people
catering for: Weddings; Birthdays;
Anniversaries, Barmitzvahs and
all other Special Occasions.
For information please ask the manager
PLEASE INFORM THE WAITER IF YOU HAVE ANY FOOD ALLERGIES
* A Service Charge of 10% will be added to your bill
Method of Payment
We Accept Most Credit Cards & Debit Cards
but NO Cheques, American Express or Diners Club
100% ITALIAN
Welcome to
Fellini
Authentic Italian Cuisine
Since 1982
scan barcode to access website
www.cometohatchend.com
It’s the place to be!
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294 Uxbridge Road, Hatch End, Middlesex HA5 4HR
Tel: 020 8428 4359 • Tel: 020 8428 0111
www.felliniacaffe.co.uk
Christmas Season
2015