Autumn Main Menu

PePPi PePPi
.taste of italy.
9” $18
PePPi’s
PiZZa
.gourmet range.
13” $24
Pumpkin v
Braised Rabbit Ragu
roast pumpkin, goats cheese, pine nuts, buffalo mozzarella, rosemary,
rocket, balsamic
braised macleay valley wild rabbit ragu, buffalo mozzarella, cherry tomato
Arena
garlic prawns, tomato, buffalo mozzarella, bocconcini,
roast chicken, buffalo mozzarella, fresh tomato, rocket,
parsley, chilli
garlic aioli
Garlic Prawn
Margarita
Prosciutto Napoli
tomato, buffalo mozzarella, basil & olive oil
prosciutto, buffalo mozzarella, rocket, cherry tomato, basil, balsamic,
garlic
Quattro Formaggi v
PePPi’s Supremo
basil & olive oil
pepperoni, ham, bacon, anchovies, pineapple, olives, onion,
capsicum, mushrooms & cheese
Anatra e Fichi
tomato, ricotta, buffalo mozzarella, gorgonzola, parmesan
Quattro Stagioni (13” only)
“four seasons”, an Italian pizza divided into four sections. showcasing
different flavours specialy picked from the four seasons
duck, onion marmalade, goats cheese, fig, rocket
gf - Gluten Free
v - Vegetarian
gfa - Gluten Free Available
*Please let us know if you have any special dietary requirements.
*All care is taken however traces of foods not mentioned in ingredients may be found in all meals.
*Ingredients and prices subject to change without notice.
PANE (Bread)
PRINCIPALE (Mains)
Pane All’aglio (Garlic Bread) v
Filetto e Costolette di Manzo
herb and garlic butter, toasted sesame roll
10
gf
70 days min. grain fed yg grade msa eye fillet,
40
short rib, jerusalem artichoke cream, mash potato, red wine jus
Pizza Bread
aigf
braised beef, goats cheese, caramelised onion
14
Braised Oyster Blade gf
18 hours slow cooked oyster blade, parsnip cream,
Calzone
v
shallots, baby carrot & red wine jus
marinated artichokes, goats cheese, semi dried
14
tomatoes, caramelised onion
Pancetta di Maiale gf
16 hour cooked crispy skin pork belly, sweet potato mash,
Duo Bruschetta
14
pork belly, roasted beetroot, goats cheese, caramelised onion, balsamic
Antipasto
aigf
(Serve 1)
20
Pesce del Giorno (Market Fish)
gf
market fish, kipfler potatoes, tomato & olives, fennel citrus salad
Cicala di Mare
(Serve 2)
32
35
gf
butter poached bugs, zucchini flower, crispy rice & prosciutto,
32
shellfish lemon sauce
marinated octopus, selection of cured meats, smoked salmon,
Spatchcock
cheeses, marinated vegetables, olives, toasted ciabatta
gf
roast spatchcock in orange, olive, creamed leek, roasted tomato,
38
mushroom & chicken jus
PRIMI (Entrée)
Insalata di Pollo
gf
Half Dozen
35
roasted beetroot, cauliflower cream, cherry jus & apple sauce
pumpkin, pine nut, onion, goats cheese, rocket, balsamic
Ostriche
36
20
Dozen
gf
marinated chicken, buffalo mozzarella, rocket, tomato, beetroot,
36
24
eggplant, honey mustard dressing
natural oysters (w) fresh lemon & champagne vinaigrette
kilpatrick oysters (w) crispy bacon, rich worcestershire & bbq dressing
PASTA E RISOTTO (Pasta & Risotto)
Capesante e Fiori di Zucchini gf
pan-seared sea scallops, fried zucchini flower,
22
Ravioli Spinaci e Ricotta
v
corn puree, squid ink emulsion
spinach & ricotta ravioli, capsicum, olives,
Scaloppini di Vitello
eggplant, sun dried tomatoes napolitana sauce
gf
veal scaloppini, tomato, caper, lemon brandy sauce
Ravioli
22
Spaghetti con Gamberi
aigf
local tiger prawns & spaghetti
v
pumpkin & goats cheese ravioli, sage white wine butter sauce
22
28
32
tomato, chilli, garlic, white wine lemon sauce
Fettuccine Carbonara aigf
Brasato di Caniglio
braised macleay valley wild rabbit in tomato, olives, herbs
fettuccine, cream sauce, bacon & shallots tossed with
24
lemon, garlic, toasted ciabatta
parmesan cheese, cracked pepper & fresh eggs
Insalata di Pollo
Ravioli di Manzo
gf
marinated chicken, buffalo mozzarella, rocket, tomato
16
braised beef ravioli, sausage, fennel, tomato sauce
28
28
Gnocchi
CONTORNI (Sides)
8
Patatine Tagliate a Mano
gf v
mudcrab potato gnocchi, prosciutto, butter sage sauce
Pappardelle
aigf
hand cut potato & sweet potato chips, with garlic aioli
red wine braised beef, rich tomato & herb sauce
Broccoli
Risotto al Pollo
gf v
broccoli, buffalo mozzarella, lemon, chilli
chicken, mushrooms, parmesan, parsley
Fungi Trifolati
Risotto con Piselli e Prosciutto
gf v
mushrooms, balsamic vinegar, lemon, oregano
pea & prosciutto risotto, mascarpone cheese
Insalata di Rucola
Lasagne
gf v
rocket, fennel & citrus salad, champagne vinaigrette
Caprese
gf v
tomato, buffalo mozzarella, basil, balsamic vinaigrette, olive oil
30
beef lasagna creamy parmesan béchamel, red wine ragu
28
30
30
26
gf - Gluten Free
v - Vegetarian
aigf - Available in Gluten Free
*Please let us know if you have any special dietary requirements.
*All care is taken, traces of foods not mentioned in ingredients may be found in all meals.
*Ingredients and prices subject to change without notice.