ANTIPASTI INSALATE E MINESTRE THIN CRUST

ANTIPASTI
GARLIC BREAD
6
Grilled Bread with Garlic Butter & herbs
( Add Mozzarella )
2
BRUSCHETTA
8
Grilled Italian bread with diced tomatoes,
extra virgin olive oil, fresh basil, topped
with mozzarella
CROSTINO AL
FORMAGGIO DI CAPRA
13
Phyllo-wrapped goat cheese purse, with toasted
sesame seeds on a bed of leaf greens
ZUPPA DI PESCE
19
Pan seared tender shrimp, calamari, steamed
P.E.I mussels in a spicy tomato broth
CALAMARI FRITTI
13
Flour dusted fried calamari with marinara sauce
MISTO DI AFFETTATI
12
Cured meats with cheeses
*Price per Person ( minimum 2 people)
ARTISANAL DAILY CHEESE FLIGHTS
15
17
19
3 Items
4 Items
5 Items
POLPETTE
10
Our famous house made meatballs
INSALATE E MINESTRE
INSALATA MISTA
9
Mixed organic greens, cherry tomatoes, tossed in a
balsamic vinaigrette
INSALATA A LA CESARE
10
Crisp romaine lettuce in a creamy garlic dressing,
croûtons topped with shaved reggiano parmigiano
INSALATA SINELLO
11
Arugula, grilled tomatoes, goat cheese, almonds,
grilled prosciutto in a citrus vinaigrette
MINESTRONE
8
Italian classic vegetable soup
CAPRESE CLASSICO
14
Fiore di latte mozzarella with sliced tomato & fresh
herbs, on a bed of leaf greens
CARPACCIO
Definition - A traditional Italian Appetizer consisting of thinly sliced raw beef / fish / or vegetables drizzled with lemon oil
BEEF TENDERLOIN CARPACCIO
13.50
Thinly sliced marinated beef tenderloin with organic
greens, mushrooms, shaved parmigiano and lemon oil
SWORDFISH CARPACCIO
13.50
Thinly sliced salmon with fennel, orange and
grapefruit segments drizzled with lemon oil
13.50
Thinly sliced marinated swordfish with red onion, lemon
oil and chillies
ROOT BEET CARPACCIO
SMOKED SALMON CARPACCIO
SURF N’ TURF CARPACCIO
13.50
Swordfish carpaccio accompanied with beef
tenderloin carpaccio
13.50
Thinly sliced beets with goronzola, pecans and white
wine-orange drizzle (vegetarian)
THIN CRUST BRICK OVEN PIZZA
MARGHERITA
15
Tomato, fiore di latte mozzarella & basil
( vegetarian )
PAZZA “IVANA”
19
Asiago, mushroom, artichoke, arugula, sliced
prosciutto, drizzled with lemon oil
( white pizza )
MEDITERRANEAN “MILANA”
Mozzarella, grilled vegetables, diced tomato,
spinach & mushroom
( white pizza, vegetarian )
MEAT LOVERS “GIULIANA”
Tomato, mozzarella, pepperoni, sausage
& prosciutto
*Enquire about our Pasta of the Day
* Whole wheat and gluten-free pastas are also available, additional charges may apply.
Parties of 8 people or more are subject to an Automatic 15% Gratuity
Split cheque charge $2.99 per cheque, Split food item charge $2.99
905.371.2063
17
6840 LUNDY'S LANE, NIAGARA FALLS, ON, L2G 1V6
CARPACCIORESTAURANT.COM
19
PRIMI PIATTI - PASTA
SPAGHETTI AL CARPACCIO
Spaghetti tossed in our House made
tomato sauce
( Add Meatballs or Bolognese)
15
5
QUATTRO FORMAGGI ALFREDO
Fettuccine with a 4-cheese blend (Asiago, Gorgonzola,
Parmigiano & Romano) shaved prosciutto & cream
GNOCCHI TIFOSI
House made ricotta gnocchi with beef tips,
mushrooms, onions tossed in demi cream sauce
SPAGHETTI PESCARA FRA DIAVOLO
Pan-seared shrimp, calamari, P.E.I. mussels, clams,
tomato, olive oil and hot chillies (spicy dish)
PENNE PRIMAVERA ALLA PELLICANO
20
Sautéed red onions, artichokes, olives, cherry tomatoes,
zucchini tossed with sundried tomatoes and extra virgin
olive oil
( vegetarian )
22
FETTUCCINE AMORE
24
GNOCCHI ALLA PUPETTA “AMELIA”
27
RISOTTO FUNGHI
24
Fettuccine pasta with asparagus, chicken, sundried
tomato in a roasted garlic cream sauce
24
House made ricotta gnocchi tossed in a roasted
red pepper cream sauce with peas and double smoked
bacon
Arborio rice with a medley of wild mushrooms
Add Truffle oil
20
2
SECONDI PIATTI - ENTREES
21
POLLO ALLA PARMIGIANA
Boneless chicken breast breaded with our House
made tomato sauce, mozzarella &
side of pasta
Breaded veal striploin with our House made
tomato sauce, mozzarella & side of pasta
31
SCALLOPINE AL MARSALA
Tender veal “Provimi” striploin, pan-fried in a sweet
mushroom Marsala cream sauce
8 oz filet beef tenderloin cooked to your
preference
Oven-roasted chicken breast supreme stuffed with
asiago cheese, asparagus, roasted red pepper,
topped with herb demi
COSTOLETTE DI AGNELLO
AI FERRI
25
45
BISTECCA AI FERRI
35
Grilled 12 oz New York strip with peppercorn demi
& bleu cheese topping
16
HAMBURGER DI “SCHUMI”
POLLO ARLECCHINO
Grilled Rack of lamb rubbed with Rosemary and
Garlic
37
FILETTO DI FRANCESCA
21
Grilled boneless chicken with sautéed baby
spinach, roasted red pepper, & mushroom
22
COTOLETTA DI VITELLO
ALLA PARMIGIANA
POLLO MEDITERRANEAN
Our housemade 1/2 lb burger with tomato, lettuce,
and pickle served with fries, Inspired by F1 legend
Michael Schumacher’s love of Hamburger, and
favorite toppings
SALMONE
24
Grilled Atlantic salmon fillet with herb butter
CATCH OF THE DAY
Ask your server
MARKET
PRICE
Denotes entreé item comes with chef choice of potato & vegetable
CONTORNI - ENTREE SIDES
RAPINI
POLENTA
SAUTÉED MUSHROOMS
7
7
7
SWEET POTATO FRIES
RISOTTO
SHRIMP SKEWER
*Enquire about our Pasta of the Day
* Whole wheat and gluten-free pastas are also available, additional charges may apply.
Parties of 8 people or more are subject to an Automatic 15% Gratuity
Split cheque charge $2.99 per cheque, Split food item charge $2.99
905.371.2063
6840 LUNDY'S LANE, NIAGARA FALLS, ON, L2G 1V6
CARPACCIORESTAURANT.COM
5
9
12